Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café

Detalhes bibliográficos
Autor(a) principal: Bacilieri, Fernando Simoni
Data de Publicação: 2016
Outros Autores: de Lima, Luara Cristina, Lana, Regina Maria Quintao, Guimarães, Dayane Salinas Nagib, Clemente, Marina Alves
Tipo de documento: Artigo
Idioma: por
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/29820
Resumo: The purpose of this work was to evaluate the efficacy of a plant growth regulator applied at different growth stages in coffee. The experiment was conducted in the years 2010/2011 and 2011/2012 on the Docas 1 farm, using Mundo Novo IAC 379-19 coffee cultivar, with spacing 4 meter between rows and 0.8 meter between plants and 10 plants per plot. The experimental design was in blocks at random, with two factors and three repetitions. The first factor was the dose of the product (0.25 and 0.5 liter per hectare per application) and second factor was the time of applications according to the phenological stages (pre-flowering, post-flowering and pinhead). The control treatment (control) consisted of the absence of the application of the plant growth regulator. Biometric aspects (number of internodes and length of reproductive branches in centimeters, number of fruits on the fourth and fifth node on reproductive branches) and productivity were evaluated. Collected data were analyzed using Tukey test at 0.05 of significance. The application of a plant growth regulator at different growth stages of development of coffee leads to increased biometric variables in coffee: the number of internodes, the average number of fruits on the fourth and fifth node and the length of reproductive branches. The productivity of coffee can be increased with the use of plant growth regulators, particularly at the dose of 0.5 liter per hectare per application, regardless of the application period, promoting productivity up to 46.9%. It is not possible to state that the presence of substances similar to phytohormones in plant growth regulators is responsible for the increase in productivity without making isolate application of these substances.
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spelling Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do caféThe purpose of this work was to evaluate the efficacy of a plant growth regulator applied at different growth stages in coffee. The experiment was conducted in the years 2010/2011 and 2011/2012 on the Docas 1 farm, using Mundo Novo IAC 379-19 coffee cultivar, with spacing 4 meter between rows and 0.8 meter between plants and 10 plants per plot. The experimental design was in blocks at random, with two factors and three repetitions. The first factor was the dose of the product (0.25 and 0.5 liter per hectare per application) and second factor was the time of applications according to the phenological stages (pre-flowering, post-flowering and pinhead). The control treatment (control) consisted of the absence of the application of the plant growth regulator. Biometric aspects (number of internodes and length of reproductive branches in centimeters, number of fruits on the fourth and fifth node on reproductive branches) and productivity were evaluated. Collected data were analyzed using Tukey test at 0.05 of significance. The application of a plant growth regulator at different growth stages of development of coffee leads to increased biometric variables in coffee: the number of internodes, the average number of fruits on the fourth and fifth node and the length of reproductive branches. The productivity of coffee can be increased with the use of plant growth regulators, particularly at the dose of 0.5 liter per hectare per application, regardless of the application period, promoting productivity up to 46.9%. It is not possible to state that the presence of substances similar to phytohormones in plant growth regulators is responsible for the increase in productivity without making isolate application of these substances.EDUFU2016-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/2982010.14393/BJ-v32n2a2016-29820Bioscience Journal ; Vol. 32 No. 2 (2016): Mar./Apr.; 346-353Bioscience Journal ; v. 32 n. 2 (2016): Mar./Apr.; 346-3531981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUporhttps://seer.ufu.br/index.php/biosciencejournal/article/view/29820/18157Brazil; ContemporaryCopyright (c) 2016 Fernando Simoni Bacilieri, Luara Cristina de Lima, Regina Maria Quintao Lana, Dayane Salinas Nagib Guimarães, Marina Alves Clementehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBacilieri, Fernando Simonide Lima, Luara CristinaLana, Regina Maria QuintaoGuimarães, Dayane Salinas NagibClemente, Marina Alves2022-05-17T16:50:36Zoai:ojs.www.seer.ufu.br:article/29820Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-17T16:50:36Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café
title Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café
spellingShingle Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café
Bacilieri, Fernando Simoni
title_short Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café
title_full Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café
title_fullStr Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café
title_full_unstemmed Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café
title_sort Efficacy of a plant growth regulator in the culture of coffee =Eficácia de biorregulador na cultura do café
author Bacilieri, Fernando Simoni
author_facet Bacilieri, Fernando Simoni
de Lima, Luara Cristina
Lana, Regina Maria Quintao
Guimarães, Dayane Salinas Nagib
Clemente, Marina Alves
author_role author
author2 de Lima, Luara Cristina
Lana, Regina Maria Quintao
Guimarães, Dayane Salinas Nagib
Clemente, Marina Alves
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Bacilieri, Fernando Simoni
de Lima, Luara Cristina
Lana, Regina Maria Quintao
Guimarães, Dayane Salinas Nagib
Clemente, Marina Alves
description The purpose of this work was to evaluate the efficacy of a plant growth regulator applied at different growth stages in coffee. The experiment was conducted in the years 2010/2011 and 2011/2012 on the Docas 1 farm, using Mundo Novo IAC 379-19 coffee cultivar, with spacing 4 meter between rows and 0.8 meter between plants and 10 plants per plot. The experimental design was in blocks at random, with two factors and three repetitions. The first factor was the dose of the product (0.25 and 0.5 liter per hectare per application) and second factor was the time of applications according to the phenological stages (pre-flowering, post-flowering and pinhead). The control treatment (control) consisted of the absence of the application of the plant growth regulator. Biometric aspects (number of internodes and length of reproductive branches in centimeters, number of fruits on the fourth and fifth node on reproductive branches) and productivity were evaluated. Collected data were analyzed using Tukey test at 0.05 of significance. The application of a plant growth regulator at different growth stages of development of coffee leads to increased biometric variables in coffee: the number of internodes, the average number of fruits on the fourth and fifth node and the length of reproductive branches. The productivity of coffee can be increased with the use of plant growth regulators, particularly at the dose of 0.5 liter per hectare per application, regardless of the application period, promoting productivity up to 46.9%. It is not possible to state that the presence of substances similar to phytohormones in plant growth regulators is responsible for the increase in productivity without making isolate application of these substances.
publishDate 2016
dc.date.none.fl_str_mv 2016-04-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
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dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/29820
10.14393/BJ-v32n2a2016-29820
url https://seer.ufu.br/index.php/biosciencejournal/article/view/29820
identifier_str_mv 10.14393/BJ-v32n2a2016-29820
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/29820/18157
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info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
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dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 32 No. 2 (2016): Mar./Apr.; 346-353
Bioscience Journal ; v. 32 n. 2 (2016): Mar./Apr.; 346-353
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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