Physiological quality seeds Clitoria fairchildiana R. A. howard during storage
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/26085 |
Resumo: | Clitoria fairchildiana R. A. Howard, belonging to the family Fabaceae is a fast-growing ornamental tree, with potential for use in reforestation for heterogeneous vegetation reconstruction and recovery of degraded areas. Storage is aid in quality programs, which allows the preservation of the quality of seeds, however, the water content of the same is a crucial factor in its preservation, because it is high may cause deterioration and death of seeds stored. In this way the objective to evaluate the germination and vigor of seeds of C. fairchildiana stored with different levels of water. That's way was an experiment in completely randomized design in a factorial 5 x 7 (water levels and periods of storage). Before storage for 20, 40, 60, 80, 100 and 120 days, the seeds were subjected to drying in an oven at 40 °C for 0, 6, 12, 18 and 12:0 am, to obtain the following water levels: TA1 = 19.05, TA2 = 13.60, TA3 = 11.99%, TA4 = 10.51% and TA5 = 8.70%, respectively. After each interval of storing seeds were subjected to the following evaluations: determination of the moisture content, germination and vigor tests (emergency, first count of germination and emergence and germination speed index and emergence, seedling dry mass and length). The reduction of water content of seed C. fairchildiana to 10.5 and 8.7% (TA4 TA5 and, respectively) resulted in greater preservation during storage, giving Orthodox behavior for stand drying until it reaches the water content of around 8%. |
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Physiological quality seeds Clitoria fairchildiana R. A. howard during storage longevityvigorforest speciesAgricultural SciencesClitoria fairchildiana R. A. Howard, belonging to the family Fabaceae is a fast-growing ornamental tree, with potential for use in reforestation for heterogeneous vegetation reconstruction and recovery of degraded areas. Storage is aid in quality programs, which allows the preservation of the quality of seeds, however, the water content of the same is a crucial factor in its preservation, because it is high may cause deterioration and death of seeds stored. In this way the objective to evaluate the germination and vigor of seeds of C. fairchildiana stored with different levels of water. That's way was an experiment in completely randomized design in a factorial 5 x 7 (water levels and periods of storage). Before storage for 20, 40, 60, 80, 100 and 120 days, the seeds were subjected to drying in an oven at 40 °C for 0, 6, 12, 18 and 12:0 am, to obtain the following water levels: TA1 = 19.05, TA2 = 13.60, TA3 = 11.99%, TA4 = 10.51% and TA5 = 8.70%, respectively. After each interval of storing seeds were subjected to the following evaluations: determination of the moisture content, germination and vigor tests (emergency, first count of germination and emergence and germination speed index and emergence, seedling dry mass and length). The reduction of water content of seed C. fairchildiana to 10.5 and 8.7% (TA4 TA5 and, respectively) resulted in greater preservation during storage, giving Orthodox behavior for stand drying until it reaches the water content of around 8%.EDUFU2015-05-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/2608510.14393/BJ-v31n3a2015-26085Bioscience Journal ; Vol. 31 No. 3 (2015): May/June; 767-774Bioscience Journal ; v. 31 n. 3 (2015): May/June; 767-7741981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/26085/17453Brazil; ContemporaryCopyright (c) 2015 Magnólia Martins Alves, Edna Ursulino Alves, Sueli da Silva Santos-Mourahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlves, Magnólia MartinsAlves, Edna UrsulinoSantos-Moura, Sueli da Silva2022-05-31T13:49:37Zoai:ojs.www.seer.ufu.br:article/26085Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-31T13:49:37Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Physiological quality seeds Clitoria fairchildiana R. A. howard during storage |
title |
Physiological quality seeds Clitoria fairchildiana R. A. howard during storage |
spellingShingle |
Physiological quality seeds Clitoria fairchildiana R. A. howard during storage Alves, Magnólia Martins longevity vigor forest species Agricultural Sciences |
title_short |
Physiological quality seeds Clitoria fairchildiana R. A. howard during storage |
title_full |
Physiological quality seeds Clitoria fairchildiana R. A. howard during storage |
title_fullStr |
Physiological quality seeds Clitoria fairchildiana R. A. howard during storage |
title_full_unstemmed |
Physiological quality seeds Clitoria fairchildiana R. A. howard during storage |
title_sort |
Physiological quality seeds Clitoria fairchildiana R. A. howard during storage |
author |
Alves, Magnólia Martins |
author_facet |
Alves, Magnólia Martins Alves, Edna Ursulino Santos-Moura, Sueli da Silva |
author_role |
author |
author2 |
Alves, Edna Ursulino Santos-Moura, Sueli da Silva |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Alves, Magnólia Martins Alves, Edna Ursulino Santos-Moura, Sueli da Silva |
dc.subject.por.fl_str_mv |
longevity vigor forest species Agricultural Sciences |
topic |
longevity vigor forest species Agricultural Sciences |
description |
Clitoria fairchildiana R. A. Howard, belonging to the family Fabaceae is a fast-growing ornamental tree, with potential for use in reforestation for heterogeneous vegetation reconstruction and recovery of degraded areas. Storage is aid in quality programs, which allows the preservation of the quality of seeds, however, the water content of the same is a crucial factor in its preservation, because it is high may cause deterioration and death of seeds stored. In this way the objective to evaluate the germination and vigor of seeds of C. fairchildiana stored with different levels of water. That's way was an experiment in completely randomized design in a factorial 5 x 7 (water levels and periods of storage). Before storage for 20, 40, 60, 80, 100 and 120 days, the seeds were subjected to drying in an oven at 40 °C for 0, 6, 12, 18 and 12:0 am, to obtain the following water levels: TA1 = 19.05, TA2 = 13.60, TA3 = 11.99%, TA4 = 10.51% and TA5 = 8.70%, respectively. After each interval of storing seeds were subjected to the following evaluations: determination of the moisture content, germination and vigor tests (emergency, first count of germination and emergence and germination speed index and emergence, seedling dry mass and length). The reduction of water content of seed C. fairchildiana to 10.5 and 8.7% (TA4 TA5 and, respectively) resulted in greater preservation during storage, giving Orthodox behavior for stand drying until it reaches the water content of around 8%. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-05-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/26085 10.14393/BJ-v31n3a2015-26085 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/26085 |
identifier_str_mv |
10.14393/BJ-v31n3a2015-26085 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/26085/17453 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Magnólia Martins Alves, Edna Ursulino Alves, Sueli da Silva Santos-Moura https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Magnólia Martins Alves, Edna Ursulino Alves, Sueli da Silva Santos-Moura https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 31 No. 3 (2015): May/June; 767-774 Bioscience Journal ; v. 31 n. 3 (2015): May/June; 767-774 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069074802409472 |