Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/33893 |
Resumo: | The objective was to evaluate the genetic variability among pepper accessions al the physical and chemical characteristics of fruit. Pepper accesses are from the Germplasm Bank at the Federal University of Uberlandia - Monte Carmelo Campus (Universidade Federal de Uberlândia-UFU, Campus Monte Carmelo, MG, Brazil). The experiment was conducted from November 2013 to March 2014 at UFU's Experimental Station on the Monte Carmelo campus, MG, Brazil. The statistical design consisted of randomized blocks with 47 treatments and four replications. Multivariate analyzes were performed for quantitative traits in 47 pepper access by principal component analysis. Means were compared by Scott-Knott test (α = 0.05). Mature fruits were collected 120 days after transplant and used to determine titratable acidity (TA), total soluble solids (SS), pH and SS/TA. There was genetic variability among accessions. The 47 accessions showed high soluble solids content of 9.08 ° Brix, acidity of 0.22, pH of 5.50 and an SS/TA ratio of 33.8. This last characteristic is of great importance in the food processing industry. UFU accession 28 has high levels of SS and TA and is therefore a candidate for Pepper breeding programs that target the needs of the food processing industry. |
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Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions Active germplasm bank. Capsicum spp. Quantitative descriptors. Genetic divergence.Agricultural SciencesThe objective was to evaluate the genetic variability among pepper accessions al the physical and chemical characteristics of fruit. Pepper accesses are from the Germplasm Bank at the Federal University of Uberlandia - Monte Carmelo Campus (Universidade Federal de Uberlândia-UFU, Campus Monte Carmelo, MG, Brazil). The experiment was conducted from November 2013 to March 2014 at UFU's Experimental Station on the Monte Carmelo campus, MG, Brazil. The statistical design consisted of randomized blocks with 47 treatments and four replications. Multivariate analyzes were performed for quantitative traits in 47 pepper access by principal component analysis. Means were compared by Scott-Knott test (α = 0.05). Mature fruits were collected 120 days after transplant and used to determine titratable acidity (TA), total soluble solids (SS), pH and SS/TA. There was genetic variability among accessions. The 47 accessions showed high soluble solids content of 9.08 ° Brix, acidity of 0.22, pH of 5.50 and an SS/TA ratio of 33.8. This last characteristic is of great importance in the food processing industry. UFU accession 28 has high levels of SS and TA and is therefore a candidate for Pepper breeding programs that target the needs of the food processing industry. EDUFU2016-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3389310.14393/BJ-v32n4a2016-33893Bioscience Journal ; Vol. 32 No. 4 (2016): July/Aug.; 978-985Bioscience Journal ; v. 32 n. 4 (2016): July/Aug.; 978-9851981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/33893/18534Brazil; ContemporaryCopyright (c) 2016 Gabriel Mascarenhas Maciel, Camila Soares de Oliveira, Ana Carolina Silva Siquieroli, Edmar Isaias de Melo, Alisson Henrique Gama de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMaciel, Gabriel Mascarenhasde Oliveira, Camila SoaresSiquieroli, Ana Carolina Silvade Melo, Edmar Isaiasde Oliveira, Alisson Henrique Gama2022-02-22T14:18:56Zoai:ojs.www.seer.ufu.br:article/33893Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-22T14:18:56Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions |
title |
Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions |
spellingShingle |
Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions Maciel, Gabriel Mascarenhas Active germplasm bank. Capsicum spp. Quantitative descriptors. Genetic divergence. Agricultural Sciences |
title_short |
Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions |
title_full |
Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions |
title_fullStr |
Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions |
title_full_unstemmed |
Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions |
title_sort |
Genetic dissimilarity among the physiochemical characteristics of fruit from pepper accessions |
author |
Maciel, Gabriel Mascarenhas |
author_facet |
Maciel, Gabriel Mascarenhas de Oliveira, Camila Soares Siquieroli, Ana Carolina Silva de Melo, Edmar Isaias de Oliveira, Alisson Henrique Gama |
author_role |
author |
author2 |
de Oliveira, Camila Soares Siquieroli, Ana Carolina Silva de Melo, Edmar Isaias de Oliveira, Alisson Henrique Gama |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Maciel, Gabriel Mascarenhas de Oliveira, Camila Soares Siquieroli, Ana Carolina Silva de Melo, Edmar Isaias de Oliveira, Alisson Henrique Gama |
dc.subject.por.fl_str_mv |
Active germplasm bank. Capsicum spp. Quantitative descriptors. Genetic divergence. Agricultural Sciences |
topic |
Active germplasm bank. Capsicum spp. Quantitative descriptors. Genetic divergence. Agricultural Sciences |
description |
The objective was to evaluate the genetic variability among pepper accessions al the physical and chemical characteristics of fruit. Pepper accesses are from the Germplasm Bank at the Federal University of Uberlandia - Monte Carmelo Campus (Universidade Federal de Uberlândia-UFU, Campus Monte Carmelo, MG, Brazil). The experiment was conducted from November 2013 to March 2014 at UFU's Experimental Station on the Monte Carmelo campus, MG, Brazil. The statistical design consisted of randomized blocks with 47 treatments and four replications. Multivariate analyzes were performed for quantitative traits in 47 pepper access by principal component analysis. Means were compared by Scott-Knott test (α = 0.05). Mature fruits were collected 120 days after transplant and used to determine titratable acidity (TA), total soluble solids (SS), pH and SS/TA. There was genetic variability among accessions. The 47 accessions showed high soluble solids content of 9.08 ° Brix, acidity of 0.22, pH of 5.50 and an SS/TA ratio of 33.8. This last characteristic is of great importance in the food processing industry. UFU accession 28 has high levels of SS and TA and is therefore a candidate for Pepper breeding programs that target the needs of the food processing industry. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-07-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33893 10.14393/BJ-v32n4a2016-33893 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33893 |
identifier_str_mv |
10.14393/BJ-v32n4a2016-33893 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33893/18534 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 32 No. 4 (2016): July/Aug.; 978-985 Bioscience Journal ; v. 32 n. 4 (2016): July/Aug.; 978-985 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069076963524608 |