Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass?
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/54109 |
Resumo: | The pasture mowing in late winter removes the old forage, improving the pasture structure in spring and summer. However, the residue after mowing can affect tillering, thus limiting forage production and the structural characteristics of pasture. We hypothesized that the high amount of cut vegetal residues on the plants in late winter causes a decrease in forage production and modifies the structural characteristics of the forage canopy during the spring and summer. The treatments were four cut vegetal residues (0; 2,000; 4,000 and 8,000 t ha-1 of natural material) deposited on Urochloa brizantha cv. Marandu canopy in late winter. After that, the forage production and structure characteristics were evaluated during the spring and summer for two years. The complete randomized block design, with four replications, was used. The defoliation management was characterized by the adoption of pre- and post-cut heights of 25 and 15 cm, respectively. For both years, there was no effect of cut vegetal residue on all the characteristics evaluated. No variable was affected by the interaction cut vegetal residue amount × year of evaluation. The dead leaf blade percentage was greater in year 2 (6.9%) than in year 1 (3.5%). The average values of variables were live leaf blade percentage = 84.2%; live stem percentage = 8.7%; dead stem percentage = 1.9%; number of vegetative tiller = 653 tiller/m2; number of reproductive tiller = 5 tiller m-2. The forage production rate presented an average value of 46 kg/ha/day of dry matter. The cut vegetal residue amount of up to 8,000 t/ha of natural material on the plants in late winter does not affect the forage production or modifies the structural characteristics of marandu palisadegrass during the subsequent spring and summer. |
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Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass?Brachiaria brizantha syn. Urochloa brizanthaForage productionMorphological compositionNumber of tillerUrochloa brizantha. Agricultural SciencesThe pasture mowing in late winter removes the old forage, improving the pasture structure in spring and summer. However, the residue after mowing can affect tillering, thus limiting forage production and the structural characteristics of pasture. We hypothesized that the high amount of cut vegetal residues on the plants in late winter causes a decrease in forage production and modifies the structural characteristics of the forage canopy during the spring and summer. The treatments were four cut vegetal residues (0; 2,000; 4,000 and 8,000 t ha-1 of natural material) deposited on Urochloa brizantha cv. Marandu canopy in late winter. After that, the forage production and structure characteristics were evaluated during the spring and summer for two years. The complete randomized block design, with four replications, was used. The defoliation management was characterized by the adoption of pre- and post-cut heights of 25 and 15 cm, respectively. For both years, there was no effect of cut vegetal residue on all the characteristics evaluated. No variable was affected by the interaction cut vegetal residue amount × year of evaluation. The dead leaf blade percentage was greater in year 2 (6.9%) than in year 1 (3.5%). The average values of variables were live leaf blade percentage = 84.2%; live stem percentage = 8.7%; dead stem percentage = 1.9%; number of vegetative tiller = 653 tiller/m2; number of reproductive tiller = 5 tiller m-2. The forage production rate presented an average value of 46 kg/ha/day of dry matter. The cut vegetal residue amount of up to 8,000 t/ha of natural material on the plants in late winter does not affect the forage production or modifies the structural characteristics of marandu palisadegrass during the subsequent spring and summer.A roçada do pasto no final do inverno permite a retirada da forragem velha, o que melhora a estrutura do pasto na primavera e no verão. Porém, o resíduo vegetal após a roçada pode inibir o perfilhamento, com efeitos negativos na produção de forragem e nas características estruturais do dossel forrageiro. Nossa hipótese foi de que a alta quantidade de resíduos vegetal cortado e sobre as plantas no final do inverno causa diminuição na produção de forragem e modifica as características estruturais do dossel forrageiro durante a primavera e o verão. Quatro resíduos vegetais (0; 2.000; 4.000 e 8.000 t ha-1 de material natural) foram depositados em Brachiaria brizantha syn. Urochloa brizantha cv. Marandu (capim-marandu) no final do inverno. Depois disso, a produção de forragem e as características estruturais dos dosséis foram avaliadas durante a primavera e o verão por dois anos. O delineamento experimental foi em blocos casualizados, com quatro repetições. O manejo da desfolhação foi caracterizado pela adoção de alturas pré e pós-corte de 25 e 15 cm, respectivamente. Nos dois anos, não houve efeito do resíduo vegetal em todas as características avaliadas. Nenhuma variável resposta foi afetada pela interação quantidade de resíduo vegetal × ano de avaliação. A porcentagem de lâmina morta foi maior no ano 2 (6,9%) do que no ano 1 (3,5%). Os valores médios das variáveis respostas foram: porcentagem de lâmina viva = 84,2%; porcentagem de colmo vivo = 8,7%; porcentagem de colmo morto = 1,9%; número de perfilho vegetativo = 653 perfilho.m-2; número de perfilho reprodutivo = 5 perfilho.m-2. A taxa de produção de forragem apresentou valor médio de 46 kg ha-1.dia-1 de matéria seca. A quantidade de resíduo vegetal de até 8.000 t ha-1 de material natural sobre as plantas no final do inverno não influencia a produção de forragem e também não modifica as características estruturais do capim-marandu durante a primavera e o verão subsequentes.EDUFU2022-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/5410910.14393/BJ-v38n0a2022-54109Bioscience Journal ; Vol. 38 (2022): Continuous Publication; e38023Bioscience Journal ; v. 38 (2022): Continuous Publication; e380231981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/54109/33632Brasil; ContemporaryCopyright (c) 2022 Gabriella Fernandes Silva, Weisler Borges Fernandes, Gabriel de Oliveira Rocha, Flávia de Oliveira Scarpino van Cleef, Bruno Humberto Rezende Carvalho, Manoel Eduardo Rozalino Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGabriella Fernandes SilvaWeisler Borges FernandesGabriel de Oliveira RochaFlávia de Oliveira Scarpino van CleefBruno Humberto Rezende CarvalhoSantos, Manoel Eduardo Rozalino2022-03-31T16:47:35Zoai:ojs.www.seer.ufu.br:article/54109Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-03-31T16:47:35Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass? |
title |
Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass? |
spellingShingle |
Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass? Gabriella Fernandes Silva Brachiaria brizantha syn. Urochloa brizantha Forage production Morphological composition Number of tiller Urochloa brizantha. Agricultural Sciences |
title_short |
Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass? |
title_full |
Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass? |
title_fullStr |
Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass? |
title_full_unstemmed |
Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass? |
title_sort |
Does amount of cut vegetal residue on the canopy influence growth and the structural characteristics of marandu palisadegrass? |
author |
Gabriella Fernandes Silva |
author_facet |
Gabriella Fernandes Silva Weisler Borges Fernandes Gabriel de Oliveira Rocha Flávia de Oliveira Scarpino van Cleef Bruno Humberto Rezende Carvalho Santos, Manoel Eduardo Rozalino |
author_role |
author |
author2 |
Weisler Borges Fernandes Gabriel de Oliveira Rocha Flávia de Oliveira Scarpino van Cleef Bruno Humberto Rezende Carvalho Santos, Manoel Eduardo Rozalino |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Gabriella Fernandes Silva Weisler Borges Fernandes Gabriel de Oliveira Rocha Flávia de Oliveira Scarpino van Cleef Bruno Humberto Rezende Carvalho Santos, Manoel Eduardo Rozalino |
dc.subject.por.fl_str_mv |
Brachiaria brizantha syn. Urochloa brizantha Forage production Morphological composition Number of tiller Urochloa brizantha. Agricultural Sciences |
topic |
Brachiaria brizantha syn. Urochloa brizantha Forage production Morphological composition Number of tiller Urochloa brizantha. Agricultural Sciences |
description |
The pasture mowing in late winter removes the old forage, improving the pasture structure in spring and summer. However, the residue after mowing can affect tillering, thus limiting forage production and the structural characteristics of pasture. We hypothesized that the high amount of cut vegetal residues on the plants in late winter causes a decrease in forage production and modifies the structural characteristics of the forage canopy during the spring and summer. The treatments were four cut vegetal residues (0; 2,000; 4,000 and 8,000 t ha-1 of natural material) deposited on Urochloa brizantha cv. Marandu canopy in late winter. After that, the forage production and structure characteristics were evaluated during the spring and summer for two years. The complete randomized block design, with four replications, was used. The defoliation management was characterized by the adoption of pre- and post-cut heights of 25 and 15 cm, respectively. For both years, there was no effect of cut vegetal residue on all the characteristics evaluated. No variable was affected by the interaction cut vegetal residue amount × year of evaluation. The dead leaf blade percentage was greater in year 2 (6.9%) than in year 1 (3.5%). The average values of variables were live leaf blade percentage = 84.2%; live stem percentage = 8.7%; dead stem percentage = 1.9%; number of vegetative tiller = 653 tiller/m2; number of reproductive tiller = 5 tiller m-2. The forage production rate presented an average value of 46 kg/ha/day of dry matter. The cut vegetal residue amount of up to 8,000 t/ha of natural material on the plants in late winter does not affect the forage production or modifies the structural characteristics of marandu palisadegrass during the subsequent spring and summer. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/54109 10.14393/BJ-v38n0a2022-54109 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/54109 |
identifier_str_mv |
10.14393/BJ-v38n0a2022-54109 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/54109/33632 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brasil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 38 (2022): Continuous Publication; e38023 Bioscience Journal ; v. 38 (2022): Continuous Publication; e38023 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
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1797069082817724416 |