Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/53563 |
Resumo: | Studies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly inconsistent. The objective of this study was to evaluate the effect of castor bean cake (CBC) dose splitting in top-dressing application on the production and quality of zucchini organic seeds, as well as its effect on the macronutrient content of fruits and seeds. The experimental design was a randomized block design and four replications. There were 13 treatments with four doses of CBC in top-dressing (1.7, 3.4, 5.1 and 6.8 t ha-1) per three applications (33.3-33.3-33.3%, 50-50% and 33-50-17%) and the control treatment without any kind of top-dressing fertilization. The study evaluated the number of ripe fruits per plant, the production (number and mass) of seeds per fruit and per plant, the mass of one hundred seeds, seed germination, first germination count, and macronutrient content in the diagnosis leaf, in mature fruits (without seeds) and seeds. The number of ripe fruits per plant was not affected by the CBC doses in top-dressing, neither by the splitting of the applications. It was observed that the number of seeds per fruit, mass of seeds per fruit and mass of seeds per plant showed quadratic behavior. Regarding seed quality, only the 1.7; 3.4 and 5.1 t ha-1 doses produced seed with superior quality than the other doses. In conclusion, the CBC doses increased the number of seeds per fruit, mass of seeds per fruit and per plant up to the 4.5t ha-1 dose, approximately. |
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Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seedsCucurbita pepoGerminationNitrogen fertilizationOrganic fertilizationVigor.AgronomyStudies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly inconsistent. The objective of this study was to evaluate the effect of castor bean cake (CBC) dose splitting in top-dressing application on the production and quality of zucchini organic seeds, as well as its effect on the macronutrient content of fruits and seeds. The experimental design was a randomized block design and four replications. There were 13 treatments with four doses of CBC in top-dressing (1.7, 3.4, 5.1 and 6.8 t ha-1) per three applications (33.3-33.3-33.3%, 50-50% and 33-50-17%) and the control treatment without any kind of top-dressing fertilization. The study evaluated the number of ripe fruits per plant, the production (number and mass) of seeds per fruit and per plant, the mass of one hundred seeds, seed germination, first germination count, and macronutrient content in the diagnosis leaf, in mature fruits (without seeds) and seeds. The number of ripe fruits per plant was not affected by the CBC doses in top-dressing, neither by the splitting of the applications. It was observed that the number of seeds per fruit, mass of seeds per fruit and mass of seeds per plant showed quadratic behavior. Regarding seed quality, only the 1.7; 3.4 and 5.1 t ha-1 doses produced seed with superior quality than the other doses. In conclusion, the CBC doses increased the number of seeds per fruit, mass of seeds per fruit and per plant up to the 4.5t ha-1 dose, approximately. EDUFU2020-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/5356310.14393/BJ-v36n0a2020-53563Bioscience Journal ; Vol. 36 (2020): Supplement1; 130-142Bioscience Journal ; v. 36 (2020): Supplement1; 130-1421981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/53563/31123Brazil; Contemporary Copyright (c) 2020 Natália de Brito Lima Lanna, Estefânia Martins Bardiviesso, Ana Emília Barbosa Tavares, Priscilla Nátaly de Lima Silva, Pâmela Gomes Nakada-Freitas, Sayuri Beatriz Hara Noda, Antonio Ismael Inácio Cardosohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLanna, Natália de Brito Lima Bardiviesso, Estefânia MartinsTavares, Ana Emília Barbosa Silva, Priscilla Nátaly de Lima Nakada-Freitas, Pâmela GomesNoda, Sayuri Beatriz HaraCardoso, Antonio Ismael Inácio 2022-05-26T17:33:43Zoai:ojs.www.seer.ufu.br:article/53563Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-26T17:33:43Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds |
title |
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds |
spellingShingle |
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds Lanna, Natália de Brito Lima Cucurbita pepo Germination Nitrogen fertilization Organic fertilization Vigor. Agronomy |
title_short |
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds |
title_full |
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds |
title_fullStr |
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds |
title_full_unstemmed |
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds |
title_sort |
Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds |
author |
Lanna, Natália de Brito Lima |
author_facet |
Lanna, Natália de Brito Lima Bardiviesso, Estefânia Martins Tavares, Ana Emília Barbosa Silva, Priscilla Nátaly de Lima Nakada-Freitas, Pâmela Gomes Noda, Sayuri Beatriz Hara Cardoso, Antonio Ismael Inácio |
author_role |
author |
author2 |
Bardiviesso, Estefânia Martins Tavares, Ana Emília Barbosa Silva, Priscilla Nátaly de Lima Nakada-Freitas, Pâmela Gomes Noda, Sayuri Beatriz Hara Cardoso, Antonio Ismael Inácio |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Lanna, Natália de Brito Lima Bardiviesso, Estefânia Martins Tavares, Ana Emília Barbosa Silva, Priscilla Nátaly de Lima Nakada-Freitas, Pâmela Gomes Noda, Sayuri Beatriz Hara Cardoso, Antonio Ismael Inácio |
dc.subject.por.fl_str_mv |
Cucurbita pepo Germination Nitrogen fertilization Organic fertilization Vigor. Agronomy |
topic |
Cucurbita pepo Germination Nitrogen fertilization Organic fertilization Vigor. Agronomy |
description |
Studies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly inconsistent. The objective of this study was to evaluate the effect of castor bean cake (CBC) dose splitting in top-dressing application on the production and quality of zucchini organic seeds, as well as its effect on the macronutrient content of fruits and seeds. The experimental design was a randomized block design and four replications. There were 13 treatments with four doses of CBC in top-dressing (1.7, 3.4, 5.1 and 6.8 t ha-1) per three applications (33.3-33.3-33.3%, 50-50% and 33-50-17%) and the control treatment without any kind of top-dressing fertilization. The study evaluated the number of ripe fruits per plant, the production (number and mass) of seeds per fruit and per plant, the mass of one hundred seeds, seed germination, first germination count, and macronutrient content in the diagnosis leaf, in mature fruits (without seeds) and seeds. The number of ripe fruits per plant was not affected by the CBC doses in top-dressing, neither by the splitting of the applications. It was observed that the number of seeds per fruit, mass of seeds per fruit and mass of seeds per plant showed quadratic behavior. Regarding seed quality, only the 1.7; 3.4 and 5.1 t ha-1 doses produced seed with superior quality than the other doses. In conclusion, the CBC doses increased the number of seeds per fruit, mass of seeds per fruit and per plant up to the 4.5t ha-1 dose, approximately. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/53563 10.14393/BJ-v36n0a2020-53563 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/53563 |
identifier_str_mv |
10.14393/BJ-v36n0a2020-53563 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/53563/31123 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 36 (2020): Supplement1; 130-142 Bioscience Journal ; v. 36 (2020): Supplement1; 130-142 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069082377322496 |