Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds

Detalhes bibliográficos
Autor(a) principal: Lanna, Natália de Brito Lima
Data de Publicação: 2020
Outros Autores: Bardiviesso, Estefânia Martins, Tavares, Ana Emília Barbosa, Silva, Priscilla Nátaly de Lima, Nakada-Freitas, Pâmela Gomes, Noda, Sayuri Beatriz Hara, Cardoso, Antonio Ismael Inácio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/53563
Resumo: Studies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly inconsistent. The objective of this study was to evaluate the effect of castor bean cake (CBC) dose splitting in top-dressing application on the production and quality of zucchini organic seeds, as well as its effect on the macronutrient content of fruits and seeds. The experimental design was a randomized block design and four replications. There were 13 treatments with four doses of CBC in top-dressing (1.7, 3.4, 5.1 and 6.8 t ha-1) per three applications (33.3-33.3-33.3%, 50-50% and 33-50-17%) and the control treatment without any kind of top-dressing fertilization. The study evaluated the number of ripe fruits per plant, the production (number and mass) of seeds per fruit and per plant, the mass of one hundred seeds, seed germination, first germination count, and macronutrient content in the diagnosis leaf, in mature fruits (without seeds) and seeds. The number of ripe fruits per plant was not affected by the CBC doses in top-dressing, neither by the splitting of the applications. It was observed that the number of seeds per fruit, mass of seeds per fruit and mass of seeds per plant showed quadratic behavior. Regarding seed quality, only the 1.7; 3.4 and 5.1 t ha-1 doses produced seed with superior quality than the other doses. In conclusion, the CBC doses increased the number of seeds per fruit, mass of seeds per fruit and per plant up to the 4.5t ha-1 dose, approximately.  
id UFU-14_591c965e28328653f67fa7589cc96165
oai_identifier_str oai:ojs.www.seer.ufu.br:article/53563
network_acronym_str UFU-14
network_name_str Bioscience journal (Online)
repository_id_str
spelling Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seedsCucurbita pepoGerminationNitrogen fertilizationOrganic fertilizationVigor.AgronomyStudies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly inconsistent. The objective of this study was to evaluate the effect of castor bean cake (CBC) dose splitting in top-dressing application on the production and quality of zucchini organic seeds, as well as its effect on the macronutrient content of fruits and seeds. The experimental design was a randomized block design and four replications. There were 13 treatments with four doses of CBC in top-dressing (1.7, 3.4, 5.1 and 6.8 t ha-1) per three applications (33.3-33.3-33.3%, 50-50% and 33-50-17%) and the control treatment without any kind of top-dressing fertilization. The study evaluated the number of ripe fruits per plant, the production (number and mass) of seeds per fruit and per plant, the mass of one hundred seeds, seed germination, first germination count, and macronutrient content in the diagnosis leaf, in mature fruits (without seeds) and seeds. The number of ripe fruits per plant was not affected by the CBC doses in top-dressing, neither by the splitting of the applications. It was observed that the number of seeds per fruit, mass of seeds per fruit and mass of seeds per plant showed quadratic behavior. Regarding seed quality, only the 1.7; 3.4 and 5.1 t ha-1 doses produced seed with superior quality than the other doses. In conclusion, the CBC doses increased the number of seeds per fruit, mass of seeds per fruit and per plant up to the 4.5t ha-1 dose, approximately.  EDUFU2020-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/5356310.14393/BJ-v36n0a2020-53563Bioscience Journal ; Vol. 36 (2020): Supplement1; 130-142Bioscience Journal ; v. 36 (2020): Supplement1; 130-1421981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/53563/31123Brazil; Contemporary Copyright (c) 2020 Natália de Brito Lima Lanna, Estefânia Martins Bardiviesso, Ana Emília Barbosa Tavares, Priscilla Nátaly de Lima Silva, Pâmela Gomes Nakada-Freitas, Sayuri Beatriz Hara Noda, Antonio Ismael Inácio Cardosohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLanna, Natália de Brito Lima Bardiviesso, Estefânia MartinsTavares, Ana Emília Barbosa Silva, Priscilla Nátaly de Lima Nakada-Freitas, Pâmela GomesNoda, Sayuri Beatriz HaraCardoso, Antonio Ismael Inácio 2022-05-26T17:33:43Zoai:ojs.www.seer.ufu.br:article/53563Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-26T17:33:43Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
title Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
spellingShingle Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
Lanna, Natália de Brito Lima
Cucurbita pepo
Germination
Nitrogen fertilization
Organic fertilization
Vigor.
Agronomy
title_short Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
title_full Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
title_fullStr Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
title_full_unstemmed Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
title_sort Castor bean cake in top-dressing application as a source of nitrogen on the production and quality of zucchini organic seeds
author Lanna, Natália de Brito Lima
author_facet Lanna, Natália de Brito Lima
Bardiviesso, Estefânia Martins
Tavares, Ana Emília Barbosa
Silva, Priscilla Nátaly de Lima
Nakada-Freitas, Pâmela Gomes
Noda, Sayuri Beatriz Hara
Cardoso, Antonio Ismael Inácio
author_role author
author2 Bardiviesso, Estefânia Martins
Tavares, Ana Emília Barbosa
Silva, Priscilla Nátaly de Lima
Nakada-Freitas, Pâmela Gomes
Noda, Sayuri Beatriz Hara
Cardoso, Antonio Ismael Inácio
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lanna, Natália de Brito Lima
Bardiviesso, Estefânia Martins
Tavares, Ana Emília Barbosa
Silva, Priscilla Nátaly de Lima
Nakada-Freitas, Pâmela Gomes
Noda, Sayuri Beatriz Hara
Cardoso, Antonio Ismael Inácio
dc.subject.por.fl_str_mv Cucurbita pepo
Germination
Nitrogen fertilization
Organic fertilization
Vigor.
Agronomy
topic Cucurbita pepo
Germination
Nitrogen fertilization
Organic fertilization
Vigor.
Agronomy
description Studies in vegetables show that fertilization influences seed production positively, however, when the quality of the seeds is analyzed, the results are mostly inconsistent. The objective of this study was to evaluate the effect of castor bean cake (CBC) dose splitting in top-dressing application on the production and quality of zucchini organic seeds, as well as its effect on the macronutrient content of fruits and seeds. The experimental design was a randomized block design and four replications. There were 13 treatments with four doses of CBC in top-dressing (1.7, 3.4, 5.1 and 6.8 t ha-1) per three applications (33.3-33.3-33.3%, 50-50% and 33-50-17%) and the control treatment without any kind of top-dressing fertilization. The study evaluated the number of ripe fruits per plant, the production (number and mass) of seeds per fruit and per plant, the mass of one hundred seeds, seed germination, first germination count, and macronutrient content in the diagnosis leaf, in mature fruits (without seeds) and seeds. The number of ripe fruits per plant was not affected by the CBC doses in top-dressing, neither by the splitting of the applications. It was observed that the number of seeds per fruit, mass of seeds per fruit and mass of seeds per plant showed quadratic behavior. Regarding seed quality, only the 1.7; 3.4 and 5.1 t ha-1 doses produced seed with superior quality than the other doses. In conclusion, the CBC doses increased the number of seeds per fruit, mass of seeds per fruit and per plant up to the 4.5t ha-1 dose, approximately.  
publishDate 2020
dc.date.none.fl_str_mv 2020-12-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/53563
10.14393/BJ-v36n0a2020-53563
url https://seer.ufu.br/index.php/biosciencejournal/article/view/53563
identifier_str_mv 10.14393/BJ-v36n0a2020-53563
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/53563/31123
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 36 (2020): Supplement1; 130-142
Bioscience Journal ; v. 36 (2020): Supplement1; 130-142
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
_version_ 1797069082377322496