Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep

Detalhes bibliográficos
Autor(a) principal: Hermisdorrf, Isis da Costa
Data de Publicação: 2016
Outros Autores: Ferreira, Isabel Cristina, França, Andre Madeira Silveira, Morais, Tatiane Alves de, Gonçalves, Mayara Fabiane, Monteiro, Camylla Pedrosa, Morais, Giovanna Faria de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/30555
Resumo: The objective of this study was to evaluate the intake and apparent digestibility of nutrients, as well as the feeding behavior of sheep fed an exclusively corn silage diet (0%); this diet incorporated wet corn gluten feed (WCGF) in increments of 30%, 50%, 60%, and 90%, together with the profile of the particles of these silages. Five cross-breed sheep were used with an average weight of 40 kg; they were housed in metabolic cages and were arranged in a Latin square 5×5 experimental design. There was a quadratic effect on dry matter (DM) intake, with a maximum consumption of 1.75 kg/day-1 to an inclusion of 39.09% of WCGF. The crude protein (CP) consumption exhibited an ascending linear effect with the inclusion of the co-product, and fiber consumption in neutral detergent fiber (NDF) and acid detergent fiber decreased linearly with the inclusion of WCGF. The apparent digestibility of DM, CP, and NDF increased linearly with the increasing inclusion of co-product in corn silage. Rumination time, total chewing, and idleness were influenced by increases in the inclusion of WCGF in corn silage, and there was a decreasing linear effect on the amount of time spent ruminating and total chewing, as well as an increasing linear effect for idleness duration. The chewing time for bolus, the number of chews for bolus, and the number of chews per day were influenced by the inclusion of WCGF. Through the obtained results, especially the equation of DM intake, which estimated a maximum point of 39.09%, as well as the presence of diarrhea at levels up to 50%, it was concluded that the addition of up to 40% of WCGF in corn silage can be recommended as it improves nutrient intake and features good digestibility without negatively altering the normal behavior of sheep.
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spelling Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep Coproduct. Feeds. Particle size. Ruminating chew. Rumination time. Small ruminant.Agricultural SciencesThe objective of this study was to evaluate the intake and apparent digestibility of nutrients, as well as the feeding behavior of sheep fed an exclusively corn silage diet (0%); this diet incorporated wet corn gluten feed (WCGF) in increments of 30%, 50%, 60%, and 90%, together with the profile of the particles of these silages. Five cross-breed sheep were used with an average weight of 40 kg; they were housed in metabolic cages and were arranged in a Latin square 5×5 experimental design. There was a quadratic effect on dry matter (DM) intake, with a maximum consumption of 1.75 kg/day-1 to an inclusion of 39.09% of WCGF. The crude protein (CP) consumption exhibited an ascending linear effect with the inclusion of the co-product, and fiber consumption in neutral detergent fiber (NDF) and acid detergent fiber decreased linearly with the inclusion of WCGF. The apparent digestibility of DM, CP, and NDF increased linearly with the increasing inclusion of co-product in corn silage. Rumination time, total chewing, and idleness were influenced by increases in the inclusion of WCGF in corn silage, and there was a decreasing linear effect on the amount of time spent ruminating and total chewing, as well as an increasing linear effect for idleness duration. The chewing time for bolus, the number of chews for bolus, and the number of chews per day were influenced by the inclusion of WCGF. Through the obtained results, especially the equation of DM intake, which estimated a maximum point of 39.09%, as well as the presence of diarrhea at levels up to 50%, it was concluded that the addition of up to 40% of WCGF in corn silage can be recommended as it improves nutrient intake and features good digestibility without negatively altering the normal behavior of sheep.EDUFU2016-10-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3055510.14393/BJ-v32n5a2016-30555Bioscience Journal ; Vol. 32 No. 5 (2016): Sept./Oct.; 1286-1295Bioscience Journal ; v. 32 n. 5 (2016): Sept./Oct.; 1286-12951981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/30555/19016Brazil; ContemporaryCopyright (c) 2016 Isis da Costa Hermisdorrf, Isabel Cristina Ferreira, Andre Madeira Silveira França, Tatiane Alves de Morais, Mayara Fabiane Gonçalves, Camylla Pedrosa Monteiro, Giovanna Faria de Moraishttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessHermisdorrf, Isis da CostaFerreira, Isabel CristinaFrança, Andre Madeira SilveiraMorais, Tatiane Alves deGonçalves, Mayara FabianeMonteiro, Camylla PedrosaMorais, Giovanna Faria de2022-02-21T23:44:14Zoai:ojs.www.seer.ufu.br:article/30555Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-21T23:44:14Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep
title Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep
spellingShingle Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep
Hermisdorrf, Isis da Costa
Coproduct. Feeds. Particle size. Ruminating chew. Rumination time. Small ruminant.
Agricultural Sciences
title_short Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep
title_full Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep
title_fullStr Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep
title_full_unstemmed Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep
title_sort Nutritional evaluation of corn silage with different levels of inclusion of wet corn gluten feed in sheep
author Hermisdorrf, Isis da Costa
author_facet Hermisdorrf, Isis da Costa
Ferreira, Isabel Cristina
França, Andre Madeira Silveira
Morais, Tatiane Alves de
Gonçalves, Mayara Fabiane
Monteiro, Camylla Pedrosa
Morais, Giovanna Faria de
author_role author
author2 Ferreira, Isabel Cristina
França, Andre Madeira Silveira
Morais, Tatiane Alves de
Gonçalves, Mayara Fabiane
Monteiro, Camylla Pedrosa
Morais, Giovanna Faria de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Hermisdorrf, Isis da Costa
Ferreira, Isabel Cristina
França, Andre Madeira Silveira
Morais, Tatiane Alves de
Gonçalves, Mayara Fabiane
Monteiro, Camylla Pedrosa
Morais, Giovanna Faria de
dc.subject.por.fl_str_mv Coproduct. Feeds. Particle size. Ruminating chew. Rumination time. Small ruminant.
Agricultural Sciences
topic Coproduct. Feeds. Particle size. Ruminating chew. Rumination time. Small ruminant.
Agricultural Sciences
description The objective of this study was to evaluate the intake and apparent digestibility of nutrients, as well as the feeding behavior of sheep fed an exclusively corn silage diet (0%); this diet incorporated wet corn gluten feed (WCGF) in increments of 30%, 50%, 60%, and 90%, together with the profile of the particles of these silages. Five cross-breed sheep were used with an average weight of 40 kg; they were housed in metabolic cages and were arranged in a Latin square 5×5 experimental design. There was a quadratic effect on dry matter (DM) intake, with a maximum consumption of 1.75 kg/day-1 to an inclusion of 39.09% of WCGF. The crude protein (CP) consumption exhibited an ascending linear effect with the inclusion of the co-product, and fiber consumption in neutral detergent fiber (NDF) and acid detergent fiber decreased linearly with the inclusion of WCGF. The apparent digestibility of DM, CP, and NDF increased linearly with the increasing inclusion of co-product in corn silage. Rumination time, total chewing, and idleness were influenced by increases in the inclusion of WCGF in corn silage, and there was a decreasing linear effect on the amount of time spent ruminating and total chewing, as well as an increasing linear effect for idleness duration. The chewing time for bolus, the number of chews for bolus, and the number of chews per day were influenced by the inclusion of WCGF. Through the obtained results, especially the equation of DM intake, which estimated a maximum point of 39.09%, as well as the presence of diarrhea at levels up to 50%, it was concluded that the addition of up to 40% of WCGF in corn silage can be recommended as it improves nutrient intake and features good digestibility without negatively altering the normal behavior of sheep.
publishDate 2016
dc.date.none.fl_str_mv 2016-10-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/30555
10.14393/BJ-v32n5a2016-30555
url https://seer.ufu.br/index.php/biosciencejournal/article/view/30555
identifier_str_mv 10.14393/BJ-v32n5a2016-30555
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/30555/19016
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 32 No. 5 (2016): Sept./Oct.; 1286-1295
Bioscience Journal ; v. 32 n. 5 (2016): Sept./Oct.; 1286-1295
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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