Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata

Detalhes bibliográficos
Autor(a) principal: Santos, Gustavo C
Data de Publicação: 2020
Outros Autores: Cardoso, Felipe P, Martins, Adalvan D, Pasqual, Moacir, Ossani, Paulo C, Queiroz, José Magno, Rezende, Renata A L S, Dória , Joyce
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/47738
Resumo: The biotechnological interest in genus Physalis has increased in the last decades, however, there are still few micropropagation studies of this genus. The objective of this study was to evaluate P. angulata photoautotrophic and photomixotrophic micropropagation with gas exchange under seven light spectra and five concentrations of sucrose. Lighting were yellow, blue, white, red, green, red + blue LEDs and natural light filtered by mesh. Sucrose concentrations were 0, 7.5, 15, 22.5 and 30 g.L-1. Phytotechnical, anatomical features and photopigment contents were evaluated through stem and root segment length, leaf number, leaf area, chlorophyll a and b contents, carotenoids, adaxial epidermis, palisadic and spongy parenchyma and abaxial epidermis. The data were compared by Scott-Knott's mean test and principal components analysis using the R software. Comparing the variables within lighting types, it was observed that only the screen treatment, screen-filtered natural illumination, obtained assessment in all variables. Comparing the levels of sucrose, it was observed that the treatment 15 g.L-1 sucrose obtained the highest number of averages with maximum evaluation. It was concluded that the natural light filtered by screen with 50% of shading allowed the photoautotrophic micropropagation of P. angulata. Better development results were observed in photomixotrophic micropropagation with 15 g.L-1 of sucrose.  
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spelling Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulataEfeito da luz e sacarose na micropropagação fotoautotrófica e fotomixotrófica de Physalis angulataApplied botanyEcological anatomySmall fruit cropsPlant tissue culturePhotopigmentsAgrarianBotânica aplicadaAnatomia ecológicaPequenas frutasCultura de tecidos vegetaisFotopigmentosThe biotechnological interest in genus Physalis has increased in the last decades, however, there are still few micropropagation studies of this genus. The objective of this study was to evaluate P. angulata photoautotrophic and photomixotrophic micropropagation with gas exchange under seven light spectra and five concentrations of sucrose. Lighting were yellow, blue, white, red, green, red + blue LEDs and natural light filtered by mesh. Sucrose concentrations were 0, 7.5, 15, 22.5 and 30 g.L-1. Phytotechnical, anatomical features and photopigment contents were evaluated through stem and root segment length, leaf number, leaf area, chlorophyll a and b contents, carotenoids, adaxial epidermis, palisadic and spongy parenchyma and abaxial epidermis. The data were compared by Scott-Knott's mean test and principal components analysis using the R software. Comparing the variables within lighting types, it was observed that only the screen treatment, screen-filtered natural illumination, obtained assessment in all variables. Comparing the levels of sucrose, it was observed that the treatment 15 g.L-1 sucrose obtained the highest number of averages with maximum evaluation. It was concluded that the natural light filtered by screen with 50% of shading allowed the photoautotrophic micropropagation of P. angulata. Better development results were observed in photomixotrophic micropropagation with 15 g.L-1 of sucrose.  O interesse biotecnológico em Physalis aumentou nas últimas décadas, porém, ainda existem poucos trabalhos de micropropagação desse gênero. Objetivou-se avaliar sua micropropagação fotoautotrófica e fotomixotrófica com troca gasosa sob sete tipos de iluminação e cinco concentrações de sacarose. Foram utilizados LEDs amarelo, azul, branco, vermelho, verde, vermelho + azul e luz natural filtrada por malha. As concentrações de sacarose foram 0, 7,5, 15, 22,5 e 30 g.L-1. Características fitotécnicas, anatômicas e teor de fotopigmentos foram avaliados através de comprimento de segmento de caule e raíz, número de folhas, área foliar, teores de clorofilas a e b, carotenoides, epiderme adaxial, parênquimas paliçádico e esponjoso e epiderme abaxial. Os dados foram comparados por teste de média Scott-Knott e análise de componentes principais utilizando-se o software R. Comparando-se as variáveis dentro de tipos de iluminação, observou-se que apenas o tratamento screen, iluminação natural filtrada por malha, obteve avaliação máxima em todas as variáveis. Comparando-se os níveis de sucrose, observou-se que o tratamento 15 g.L-1 sacarose obteve o maior número de médias com avaliação máxima. Concluiu-se que a luz natural filtrada por tela com 50% de sombreamento permitiu a micropropagação fotoautotrófica de P. angulata. Observou-se melhores resultados de desenvolvimento na micropropagação fotomixotrófica com 15 g.L-1 de sacarose.  EDUFU2020-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4773810.14393/BJ-v36n4a2020-47738Bioscience Journal ; Vol. 36 No. 4 (2020): July/Aug.; 1353-1367Bioscience Journal ; v. 36 n. 4 (2020): julho/agosto; 1353-13671981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/47738/28973Brazil; Contemporary Copyright (c) 2020 Gustavo C Santos, Felipe P Cardoso, Adalvan D Martins, Moacir Pasqual, Paulo C Ossani, José Magno Queiroz, Renata A L S Rezende, Joyce Dória https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Gustavo CCardoso, Felipe PMartins, Adalvan DPasqual, MoacirOssani, Paulo CQueiroz, José Magno Rezende, Renata A L SDória , Joyce 2022-06-14T13:34:10Zoai:ojs.www.seer.ufu.br:article/47738Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-06-14T13:34:10Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata
Efeito da luz e sacarose na micropropagação fotoautotrófica e fotomixotrófica de Physalis angulata
title Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata
spellingShingle Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata
Santos, Gustavo C
Applied botany
Ecological anatomy
Small fruit crops
Plant tissue culture
Photopigments
Agrarian
Botânica aplicada
Anatomia ecológica
Pequenas frutas
Cultura de tecidos vegetais
Fotopigmentos
title_short Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata
title_full Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata
title_fullStr Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata
title_full_unstemmed Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata
title_sort Effect of light and sucrose on photoautotrophic and photomixotrophic micropropagation of Physalis angulata
author Santos, Gustavo C
author_facet Santos, Gustavo C
Cardoso, Felipe P
Martins, Adalvan D
Pasqual, Moacir
Ossani, Paulo C
Queiroz, José Magno
Rezende, Renata A L S
Dória , Joyce
author_role author
author2 Cardoso, Felipe P
Martins, Adalvan D
Pasqual, Moacir
Ossani, Paulo C
Queiroz, José Magno
Rezende, Renata A L S
Dória , Joyce
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Gustavo C
Cardoso, Felipe P
Martins, Adalvan D
Pasqual, Moacir
Ossani, Paulo C
Queiroz, José Magno
Rezende, Renata A L S
Dória , Joyce
dc.subject.por.fl_str_mv Applied botany
Ecological anatomy
Small fruit crops
Plant tissue culture
Photopigments
Agrarian
Botânica aplicada
Anatomia ecológica
Pequenas frutas
Cultura de tecidos vegetais
Fotopigmentos
topic Applied botany
Ecological anatomy
Small fruit crops
Plant tissue culture
Photopigments
Agrarian
Botânica aplicada
Anatomia ecológica
Pequenas frutas
Cultura de tecidos vegetais
Fotopigmentos
description The biotechnological interest in genus Physalis has increased in the last decades, however, there are still few micropropagation studies of this genus. The objective of this study was to evaluate P. angulata photoautotrophic and photomixotrophic micropropagation with gas exchange under seven light spectra and five concentrations of sucrose. Lighting were yellow, blue, white, red, green, red + blue LEDs and natural light filtered by mesh. Sucrose concentrations were 0, 7.5, 15, 22.5 and 30 g.L-1. Phytotechnical, anatomical features and photopigment contents were evaluated through stem and root segment length, leaf number, leaf area, chlorophyll a and b contents, carotenoids, adaxial epidermis, palisadic and spongy parenchyma and abaxial epidermis. The data were compared by Scott-Knott's mean test and principal components analysis using the R software. Comparing the variables within lighting types, it was observed that only the screen treatment, screen-filtered natural illumination, obtained assessment in all variables. Comparing the levels of sucrose, it was observed that the treatment 15 g.L-1 sucrose obtained the highest number of averages with maximum evaluation. It was concluded that the natural light filtered by screen with 50% of shading allowed the photoautotrophic micropropagation of P. angulata. Better development results were observed in photomixotrophic micropropagation with 15 g.L-1 of sucrose.  
publishDate 2020
dc.date.none.fl_str_mv 2020-05-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/47738
10.14393/BJ-v36n4a2020-47738
url https://seer.ufu.br/index.php/biosciencejournal/article/view/47738
identifier_str_mv 10.14393/BJ-v36n4a2020-47738
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/47738/28973
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 36 No. 4 (2020): July/Aug.; 1353-1367
Bioscience Journal ; v. 36 n. 4 (2020): julho/agosto; 1353-1367
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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