Potassium extractability from soils of brazilian coffee regions
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/13654 |
Resumo: | Coffee, which is an important commodity for Brazil, is a highly K-demanding crop. Methods for recommending K fertilization to coffee crops in Brazil are based on the amount of exchangeable K. Mineralogical studies estimating K supply capacity from different soil fractions, from medium to long term, were performed in Brazilian soils, but very few studies have been carried out focusing on the use of successive chemical extractions. This study evaluated K release from whole soil, as well as clay, silt, and sand fractions of B-horizon samples of a basalt-derived Oxisol and a sienite-derived Ultisol, both representative soils from coffee regions of Minas Gerais State. Successive extractions (0 to 665 h) of K were performed with 10-3 mol L-1 of either citrate or oxalate at 1:10 solid:solution ratio. The cumulative results were compared with forms of K (exchangeable, non-exchangeable, and total) as measured by different extraction procedures. The results showed that exchangeable K was higher, and non-exchangeable as well as total K were lower in the whole soil fraction of the Oxisol, than the K forms extracted from the Ultisol. The clay fraction was the main source of K in the Oxisol whereas the silt fraction contributed most for K supply in the Ultisol. Citrate and oxalate extracted similar amounts of K from the Oxisol, which is probably related to the fact that most of its K supply came from the exchangeable form. Citrate caused a greater release of K (part of which being from the non-exchangeable form) from the Ultisol than did oxalate. This work showed that soil texture alone is not a good indicator of K supply capacity, since for the same particle size, the studied soils revealed different K extractability. |
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Potassium extractability from soils of brazilian coffee regions Agricultural SciencesCoffee, which is an important commodity for Brazil, is a highly K-demanding crop. Methods for recommending K fertilization to coffee crops in Brazil are based on the amount of exchangeable K. Mineralogical studies estimating K supply capacity from different soil fractions, from medium to long term, were performed in Brazilian soils, but very few studies have been carried out focusing on the use of successive chemical extractions. This study evaluated K release from whole soil, as well as clay, silt, and sand fractions of B-horizon samples of a basalt-derived Oxisol and a sienite-derived Ultisol, both representative soils from coffee regions of Minas Gerais State. Successive extractions (0 to 665 h) of K were performed with 10-3 mol L-1 of either citrate or oxalate at 1:10 solid:solution ratio. The cumulative results were compared with forms of K (exchangeable, non-exchangeable, and total) as measured by different extraction procedures. The results showed that exchangeable K was higher, and non-exchangeable as well as total K were lower in the whole soil fraction of the Oxisol, than the K forms extracted from the Ultisol. The clay fraction was the main source of K in the Oxisol whereas the silt fraction contributed most for K supply in the Ultisol. Citrate and oxalate extracted similar amounts of K from the Oxisol, which is probably related to the fact that most of its K supply came from the exchangeable form. Citrate caused a greater release of K (part of which being from the non-exchangeable form) from the Ultisol than did oxalate. This work showed that soil texture alone is not a good indicator of K supply capacity, since for the same particle size, the studied soils revealed different K extractability.EDUFU2012-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/13654Bioscience Journal ; Vol. 28 No. 6 (2012): Nov./Dec.; 913-919Bioscience Journal ; v. 28 n. 6 (2012): Nov./Dec.; 913-9191981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUporhttps://seer.ufu.br/index.php/biosciencejournal/article/view/13654/11101Brazil; ContemporanyCopyright (c) 2012 Giuliano Marchi, Vladimir Antonio Silva, Luiz Roberto Guimarães Guilherme, José Maria Lima, Francisco Dias Nogueira, Paulo Tácito Gontijo Guimarãeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMarchi, GiulianoSilva, Vladimir AntonioGuilherme, Luiz Roberto GuimarãesLima, José MariaNogueira, Francisco DiasGuimarães, Paulo Tácito Gontijo2022-06-01T16:07:45Zoai:ojs.www.seer.ufu.br:article/13654Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-06-01T16:07:45Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Potassium extractability from soils of brazilian coffee regions |
title |
Potassium extractability from soils of brazilian coffee regions |
spellingShingle |
Potassium extractability from soils of brazilian coffee regions Marchi, Giuliano Agricultural Sciences |
title_short |
Potassium extractability from soils of brazilian coffee regions |
title_full |
Potassium extractability from soils of brazilian coffee regions |
title_fullStr |
Potassium extractability from soils of brazilian coffee regions |
title_full_unstemmed |
Potassium extractability from soils of brazilian coffee regions |
title_sort |
Potassium extractability from soils of brazilian coffee regions |
author |
Marchi, Giuliano |
author_facet |
Marchi, Giuliano Silva, Vladimir Antonio Guilherme, Luiz Roberto Guimarães Lima, José Maria Nogueira, Francisco Dias Guimarães, Paulo Tácito Gontijo |
author_role |
author |
author2 |
Silva, Vladimir Antonio Guilherme, Luiz Roberto Guimarães Lima, José Maria Nogueira, Francisco Dias Guimarães, Paulo Tácito Gontijo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Marchi, Giuliano Silva, Vladimir Antonio Guilherme, Luiz Roberto Guimarães Lima, José Maria Nogueira, Francisco Dias Guimarães, Paulo Tácito Gontijo |
dc.subject.por.fl_str_mv |
Agricultural Sciences |
topic |
Agricultural Sciences |
description |
Coffee, which is an important commodity for Brazil, is a highly K-demanding crop. Methods for recommending K fertilization to coffee crops in Brazil are based on the amount of exchangeable K. Mineralogical studies estimating K supply capacity from different soil fractions, from medium to long term, were performed in Brazilian soils, but very few studies have been carried out focusing on the use of successive chemical extractions. This study evaluated K release from whole soil, as well as clay, silt, and sand fractions of B-horizon samples of a basalt-derived Oxisol and a sienite-derived Ultisol, both representative soils from coffee regions of Minas Gerais State. Successive extractions (0 to 665 h) of K were performed with 10-3 mol L-1 of either citrate or oxalate at 1:10 solid:solution ratio. The cumulative results were compared with forms of K (exchangeable, non-exchangeable, and total) as measured by different extraction procedures. The results showed that exchangeable K was higher, and non-exchangeable as well as total K were lower in the whole soil fraction of the Oxisol, than the K forms extracted from the Ultisol. The clay fraction was the main source of K in the Oxisol whereas the silt fraction contributed most for K supply in the Ultisol. Citrate and oxalate extracted similar amounts of K from the Oxisol, which is probably related to the fact that most of its K supply came from the exchangeable form. Citrate caused a greater release of K (part of which being from the non-exchangeable form) from the Ultisol than did oxalate. This work showed that soil texture alone is not a good indicator of K supply capacity, since for the same particle size, the studied soils revealed different K extractability. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-12-21 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/13654 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/13654 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/13654/11101 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporany |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 28 No. 6 (2012): Nov./Dec.; 913-919 Bioscience Journal ; v. 28 n. 6 (2012): Nov./Dec.; 913-919 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
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1797069071513026560 |