Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/39587 |
Resumo: | Few works have reported the relationship among genotype, temperature, rainfall and the chemical compounds of soybean. Therefore, the aim of this study was to investigate the interaction effect between soybean food-type inbred lines sowed in two different dates and the contents of protein, oil and isoflavones. Eight lines with null lipoxygenase seeds classified as food-type soybean were sowed in October 7 (early sowing) and October 29 (late sowing) at 2013/2014 crop year. The oil, protein and isoflavones contents were determined and the data were analyzed by variance analysis (ANOVA), principal component analysis (PCA) and UPGMA hierarchical. The genetic variability, sowing date and interactions between inbred lines and sowing date showed differences for all characteristics, except for oil content that did not showed a significant effect to the interaction. The greater participation of complex interaction was attributed to protein content with 87.82 %. According to PCA and UPGMA results, the food-type soybean lines were separated into three groups and were consistent in both sowing dates. The UEL 131 and UEL 153 lines showed the highest isoflavones content for the two sowing dates, indicating these genotypes as promising for breeding programs. |
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Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates Teores de proteína, óleo e isoflavonas de linhagens de soja tipo alimento em duas épocas de semeaduraGlycine maxnull lipoxygenase genotypesgenetic variabilitychemical compoundsfunctional foodsprincipal components analysisAgricultural SciencesFew works have reported the relationship among genotype, temperature, rainfall and the chemical compounds of soybean. Therefore, the aim of this study was to investigate the interaction effect between soybean food-type inbred lines sowed in two different dates and the contents of protein, oil and isoflavones. Eight lines with null lipoxygenase seeds classified as food-type soybean were sowed in October 7 (early sowing) and October 29 (late sowing) at 2013/2014 crop year. The oil, protein and isoflavones contents were determined and the data were analyzed by variance analysis (ANOVA), principal component analysis (PCA) and UPGMA hierarchical. The genetic variability, sowing date and interactions between inbred lines and sowing date showed differences for all characteristics, except for oil content that did not showed a significant effect to the interaction. The greater participation of complex interaction was attributed to protein content with 87.82 %. According to PCA and UPGMA results, the food-type soybean lines were separated into three groups and were consistent in both sowing dates. The UEL 131 and UEL 153 lines showed the highest isoflavones content for the two sowing dates, indicating these genotypes as promising for breeding programs.Poucos trabalhos relataram a relação entre genótipo, temperatura, precipitação e os compostos químicos de grãos de soja. Portanto, o objetivo deste estudo foi investigar o efeito da interação entre linhagens de soja tipo alimento semeadas em duas épocas nos teores de proteína, óleo e isoflavonas nos grãos. Oito linhagens de soja ausentes das enzimas lipoxigenases e classificadas como tipo alimento foram semeadas em 7 de outubro (semeadura precoce) e 29 de outubro (semeadura tardia) no ano agrícola 2013/2014. Os conteúdos de óleo, proteína e isoflavonas foram determinados e os dados foram submetidos a análise de variância (ANAVA), análise de componentes principais (PCA) e UPGMA hierárquica. A variabilidade genética, a época de semeadura e as interações entre linhagens e a época de semeadura mostraram diferenças para todas as características, com exceção do teor de óleo que não apresentou efeito significativo na interação. A maior participação da interação complexa foi atribuída ao teor de proteína com 87,82%. De acordo com os resultados da PCA e UPGMA, as linhagens de soja tipo alimento foram separadas em três grupos que semantiveram com a mudança da época de semeadura. As linhagens UEL 131 e UEL 153 mostraram o maior teor de isoflavonas em ambas as épocas de semeadura, indicando que esses genótipos são promissores para programas de melhoramento.EDUFU2018-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3958710.14393/BJ-v34n6a2018-39587Bioscience Journal ; Vol. 34 No. 6 (2018): Nov./Dec.; 1540-1550Bioscience Journal ; v. 34 n. 6 (2018): Nov./Dec.; 1540-15501981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/39587/24828Brazil; ContemporaryCopyright (c) 2018 Leandro Simões Azeredo Gonçalves, Gustavo Henrique Freiria, Cássio Egídio Cavenaghi Prete, Wilmar Ferreira Lima, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Renata Rodrigues Robainahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGonçalves, Leandro Simões AzeredoFreiria, Gustavo HenriquePrete, Cássio Egídio CavenaghiLima, Wilmar FerreiraMandarino, José Marcos Gontijoda Silva, Josemeyre BonifácioRobaina, Renata Rodrigues2022-02-02T04:22:05Zoai:ojs.www.seer.ufu.br:article/39587Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-02T04:22:05Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates Teores de proteína, óleo e isoflavonas de linhagens de soja tipo alimento em duas épocas de semeadura |
title |
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
spellingShingle |
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates Gonçalves, Leandro Simões Azeredo Glycine max null lipoxygenase genotypes genetic variability chemical compounds functional foods principal components analysis Agricultural Sciences |
title_short |
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
title_full |
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
title_fullStr |
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
title_full_unstemmed |
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
title_sort |
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
author |
Gonçalves, Leandro Simões Azeredo |
author_facet |
Gonçalves, Leandro Simões Azeredo Freiria, Gustavo Henrique Prete, Cássio Egídio Cavenaghi Lima, Wilmar Ferreira Mandarino, José Marcos Gontijo da Silva, Josemeyre Bonifácio Robaina, Renata Rodrigues |
author_role |
author |
author2 |
Freiria, Gustavo Henrique Prete, Cássio Egídio Cavenaghi Lima, Wilmar Ferreira Mandarino, José Marcos Gontijo da Silva, Josemeyre Bonifácio Robaina, Renata Rodrigues |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Gonçalves, Leandro Simões Azeredo Freiria, Gustavo Henrique Prete, Cássio Egídio Cavenaghi Lima, Wilmar Ferreira Mandarino, José Marcos Gontijo da Silva, Josemeyre Bonifácio Robaina, Renata Rodrigues |
dc.subject.por.fl_str_mv |
Glycine max null lipoxygenase genotypes genetic variability chemical compounds functional foods principal components analysis Agricultural Sciences |
topic |
Glycine max null lipoxygenase genotypes genetic variability chemical compounds functional foods principal components analysis Agricultural Sciences |
description |
Few works have reported the relationship among genotype, temperature, rainfall and the chemical compounds of soybean. Therefore, the aim of this study was to investigate the interaction effect between soybean food-type inbred lines sowed in two different dates and the contents of protein, oil and isoflavones. Eight lines with null lipoxygenase seeds classified as food-type soybean were sowed in October 7 (early sowing) and October 29 (late sowing) at 2013/2014 crop year. The oil, protein and isoflavones contents were determined and the data were analyzed by variance analysis (ANOVA), principal component analysis (PCA) and UPGMA hierarchical. The genetic variability, sowing date and interactions between inbred lines and sowing date showed differences for all characteristics, except for oil content that did not showed a significant effect to the interaction. The greater participation of complex interaction was attributed to protein content with 87.82 %. According to PCA and UPGMA results, the food-type soybean lines were separated into three groups and were consistent in both sowing dates. The UEL 131 and UEL 153 lines showed the highest isoflavones content for the two sowing dates, indicating these genotypes as promising for breeding programs. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-12-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39587 10.14393/BJ-v34n6a2018-39587 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39587 |
identifier_str_mv |
10.14393/BJ-v34n6a2018-39587 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/39587/24828 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 34 No. 6 (2018): Nov./Dec.; 1540-1550 Bioscience Journal ; v. 34 n. 6 (2018): Nov./Dec.; 1540-1550 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069078513319936 |