Phytosociological survey of weeds in the grapevine

Detalhes bibliográficos
Autor(a) principal: Rassele, Ronaldo Luiz
Data de Publicação: 2022
Outros Autores: de Paiva Freitas, Silvério, Nacir Colombo, João, Krause, Marcelo Rodrigo, Barth, Heitor, Barth, Henrique Teodoro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/53677
Resumo: Viticulture is expanding in the state of Espírito Santo, Brazil. Weed management is essential for the crop, so knowing the floristic composition of weeds in the vineyards makes this practice sustainable. This study aimed to evaluate the floristic composition of weed populations in grape crops in two seasons, considering different altitudes. The experiment was performed in four properties located in Santa Teresa, ES, Brazil, two of which were at altitudes above 500 m of and two below 500 m, in the winter (2018) and summer (2019) seasons. Weeds were identified with the square inventory method. The phytosociological analysis was based on absolute and relative parameters of frequency, density, dominance, importance value index, and relevance index, besides the diversity, evenness, and similarity indices. Fifty species, 41 genera, and 19 families were identified. The most representative families regarding the number of species were Asteraceae, Poaceae, and Malvaceae. In properties with higher altitudes, the species with the highest IVI was Pilea microphylla (L.) Liebm., in both seasons. In properties with lower altitudes, the highest IVI values were found for Malvastrum coromandelianum L. in the winter and Commelina benghalensis and Portulaca oleracea L. in the summer. The areas below 500 m of altitude showed the highest diversity and evenness indices. The proximity between the areas in both regions contributed to the increased similarity index. Altitude and time of the year contribute to the composition of the infesting community.
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spelling Phytosociological survey of weeds in the grapevineCultural practicesInfesting communityPhytosociologyViticultureVitis vinifera L. Agricultural SciencesViticulture is expanding in the state of Espírito Santo, Brazil. Weed management is essential for the crop, so knowing the floristic composition of weeds in the vineyards makes this practice sustainable. This study aimed to evaluate the floristic composition of weed populations in grape crops in two seasons, considering different altitudes. The experiment was performed in four properties located in Santa Teresa, ES, Brazil, two of which were at altitudes above 500 m of and two below 500 m, in the winter (2018) and summer (2019) seasons. Weeds were identified with the square inventory method. The phytosociological analysis was based on absolute and relative parameters of frequency, density, dominance, importance value index, and relevance index, besides the diversity, evenness, and similarity indices. Fifty species, 41 genera, and 19 families were identified. The most representative families regarding the number of species were Asteraceae, Poaceae, and Malvaceae. In properties with higher altitudes, the species with the highest IVI was Pilea microphylla (L.) Liebm., in both seasons. In properties with lower altitudes, the highest IVI values were found for Malvastrum coromandelianum L. in the winter and Commelina benghalensis and Portulaca oleracea L. in the summer. The areas below 500 m of altitude showed the highest diversity and evenness indices. The proximity between the areas in both regions contributed to the increased similarity index. Altitude and time of the year contribute to the composition of the infesting community.EDUFU2022-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/5367710.14393/BJ-v38n0a2022-53677Bioscience Journal ; Vol. 38 (2022): Continuous Publication; e38093Bioscience Journal ; v. 38 (2022): Continuous Publication; e380931981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/53677/35173Brazil; Contemporary Copyright (c) 2022 Ronaldo Luiz Rassele, Silvério de Paiva Freitas, João Nacir Colombo, Marcelo Rodrigo Krause, Heitor Barth, Henrique Teodoro Barthhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRassele, Ronaldo Luizde Paiva Freitas, SilvérioNacir Colombo, JoãoKrause, Marcelo RodrigoBarth, HeitorBarth, Henrique Teodoro2022-12-09T11:51:03Zoai:ojs.www.seer.ufu.br:article/53677Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-12-09T11:51:03Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Phytosociological survey of weeds in the grapevine
title Phytosociological survey of weeds in the grapevine
spellingShingle Phytosociological survey of weeds in the grapevine
Rassele, Ronaldo Luiz
Cultural practices
Infesting community
Phytosociology
Viticulture
Vitis vinifera L.
Agricultural Sciences
title_short Phytosociological survey of weeds in the grapevine
title_full Phytosociological survey of weeds in the grapevine
title_fullStr Phytosociological survey of weeds in the grapevine
title_full_unstemmed Phytosociological survey of weeds in the grapevine
title_sort Phytosociological survey of weeds in the grapevine
author Rassele, Ronaldo Luiz
author_facet Rassele, Ronaldo Luiz
de Paiva Freitas, Silvério
Nacir Colombo, João
Krause, Marcelo Rodrigo
Barth, Heitor
Barth, Henrique Teodoro
author_role author
author2 de Paiva Freitas, Silvério
Nacir Colombo, João
Krause, Marcelo Rodrigo
Barth, Heitor
Barth, Henrique Teodoro
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Rassele, Ronaldo Luiz
de Paiva Freitas, Silvério
Nacir Colombo, João
Krause, Marcelo Rodrigo
Barth, Heitor
Barth, Henrique Teodoro
dc.subject.por.fl_str_mv Cultural practices
Infesting community
Phytosociology
Viticulture
Vitis vinifera L.
Agricultural Sciences
topic Cultural practices
Infesting community
Phytosociology
Viticulture
Vitis vinifera L.
Agricultural Sciences
description Viticulture is expanding in the state of Espírito Santo, Brazil. Weed management is essential for the crop, so knowing the floristic composition of weeds in the vineyards makes this practice sustainable. This study aimed to evaluate the floristic composition of weed populations in grape crops in two seasons, considering different altitudes. The experiment was performed in four properties located in Santa Teresa, ES, Brazil, two of which were at altitudes above 500 m of and two below 500 m, in the winter (2018) and summer (2019) seasons. Weeds were identified with the square inventory method. The phytosociological analysis was based on absolute and relative parameters of frequency, density, dominance, importance value index, and relevance index, besides the diversity, evenness, and similarity indices. Fifty species, 41 genera, and 19 families were identified. The most representative families regarding the number of species were Asteraceae, Poaceae, and Malvaceae. In properties with higher altitudes, the species with the highest IVI was Pilea microphylla (L.) Liebm., in both seasons. In properties with lower altitudes, the highest IVI values were found for Malvastrum coromandelianum L. in the winter and Commelina benghalensis and Portulaca oleracea L. in the summer. The areas below 500 m of altitude showed the highest diversity and evenness indices. The proximity between the areas in both regions contributed to the increased similarity index. Altitude and time of the year contribute to the composition of the infesting community.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/53677
10.14393/BJ-v38n0a2022-53677
url https://seer.ufu.br/index.php/biosciencejournal/article/view/53677
identifier_str_mv 10.14393/BJ-v38n0a2022-53677
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/53677/35173
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 38 (2022): Continuous Publication; e38093
Bioscience Journal ; v. 38 (2022): Continuous Publication; e38093
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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