Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs

Detalhes bibliográficos
Autor(a) principal: Chaves Gurgel, Antonio Leandro
Data de Publicação: 2020
Outros Autores: dos Santos Difante, Gelson, Emerenciano Neto, João Virgínio, da Silva Roberto, Francisca Fernanda, Gioto Zaros, Lilian, Costa, Marcone Geraldo, Vinhas Ítavo, Luis Carlos, Brandão Ferreira Ítavo, Camila Celeste
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/39823
Resumo: The aim was to evaluate the impact of supplementation with different protein sources from agro-industrial production on the parasitological profile of ovine matrices and the development of their offspring. The protein sources used were: soybean bran, cotton pie, babassu pie, and coconut pie. A total of 60 ovine matrices were used, with confirmed pregnancy and supplemented in the final third of gestation at 0.5% of live weight in pastures of deferred Marandu grass. The evaluations occurred from the final third of gestation and in the lactation phase until weaning. The data collected in the matrices were: counting of eggs per gram of feces (EPG) and identification of infective larvae (Faecal test), evaluation of the degree of anemia by the FAMACHA©  method, body weight (kg), and body condition score (BCS). In the lambs, the biometric measurements were taken from the 30 days of life until weaning. In Faecal test, the prevalence was 98% of Haemonchus spp. There was no effect of the protein sources for EPG (3476.0) and FAMACHA©. However, in the mats supplemented with coconut pie were observed the lowest body weights (36.9 kg) and lower BCS (2.7). Babassu, coconut and cotton cakes, and soybean meal used as a protein source in the supplementation of ovine matrices kept in deferred pastures of Marandu grass at the 0.5% level of live weight maintain the production indexes consistent with the physiology stage of the matrices even with a high endo-parasitic load.
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spelling Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambsImpacto da suplementação com diferentes fontes proteicas no perfil parasitológico de matrizes ovinas e no desenvolvimento dos cordeirosHelminth control.Nutrition.EPG.Ovine breeding.Periparturient.Agricultural SciencesControle de helmintos.NutriçãoOPG.OvinoculturaPeriparturiente.The aim was to evaluate the impact of supplementation with different protein sources from agro-industrial production on the parasitological profile of ovine matrices and the development of their offspring. The protein sources used were: soybean bran, cotton pie, babassu pie, and coconut pie. A total of 60 ovine matrices were used, with confirmed pregnancy and supplemented in the final third of gestation at 0.5% of live weight in pastures of deferred Marandu grass. The evaluations occurred from the final third of gestation and in the lactation phase until weaning. The data collected in the matrices were: counting of eggs per gram of feces (EPG) and identification of infective larvae (Faecal test), evaluation of the degree of anemia by the FAMACHA©  method, body weight (kg), and body condition score (BCS). In the lambs, the biometric measurements were taken from the 30 days of life until weaning. In Faecal test, the prevalence was 98% of Haemonchus spp. There was no effect of the protein sources for EPG (3476.0) and FAMACHA©. However, in the mats supplemented with coconut pie were observed the lowest body weights (36.9 kg) and lower BCS (2.7). Babassu, coconut and cotton cakes, and soybean meal used as a protein source in the supplementation of ovine matrices kept in deferred pastures of Marandu grass at the 0.5% level of live weight maintain the production indexes consistent with the physiology stage of the matrices even with a high endo-parasitic load.O objetivo foi avaliar o impacto da suplementação com diferentes fontes proteicas da produção agroindustrial no perfil parasitológico das matrizes ovinas e no desenvolvimento de seus filhotes. As fontes de proteína utilizadas foram: farelo de soja, torta de algodão, torta de babaçu e torta de coco. Foram utilizadas 60 matrizes ovinas, com prenhez confirmada e suplementadas no terço final da gestação com 0,5% do peso vivo em pastagens de capim Marandu diferido. As avaliações ocorreram desde o terço final da gestação e na fase de lactação até o desmame. Os dados coletados nas matrizes foram: contagem de ovos por grama de fezes (OPG) e identificação de larvas infectantes (teste fecal), avaliação do grau de anemia pelo método FAMACHA ©, peso corporal (kg) e escore de condição corporal (ECC). Nos cordeiros, as medidas biométricas foram realizadas a partir dos 30 dias de vida até o desmame. No teste fecal, a prevalência foi de 98% de Haemonchus spp. Não houve efeito das fontes de proteína para OPG (3476,0) e FAMACHA ©. No entanto, nas matrizes suplementadas com torta de coco foram observados os menores pesos corporais (36,9 kg) e menor ECC (2,7). Torta de Babaçu, coco, algodão e farelo de soja utilizados como fonte protéica na suplementação de matrizes ovinas mantidas em pastos diferidos de capim Marandu no nível de 0,5% de peso vivo mantêm os índices de produção consistentes com o estágio fisiológico das matrizes, mesmo com uma carga endo-parasitária alta.EDUFU2020-02-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3982310.14393/BJ-v36n2a2020-39823Bioscience Journal ; Vol. 36 No. 2 (2020): Mar./Apr.; 496-506Bioscience Journal ; v. 36 n. 2 (2020): Mar./Abr; 496-5061981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/39823/28102Brazil; ContemporaryCopyright (c) 2020 Antonio Leandro Chaves Gurgel , Gelson dos Santos Difante, João Virgínio Emerenciano Neto, Francisca Fernanda da Silva Roberto, Lilian Gioto Zaros, Marcone Geraldo Costa, Luis Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessChaves Gurgel, Antonio Leandro dos Santos Difante, Gelson Emerenciano Neto, João Virgínioda Silva Roberto, Francisca Fernanda Gioto Zaros, Lilian Costa, Marcone Geraldo Vinhas Ítavo, Luis Carlos Brandão Ferreira Ítavo, Camila Celeste 2022-06-22T13:30:57Zoai:ojs.www.seer.ufu.br:article/39823Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-06-22T13:30:57Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs
Impacto da suplementação com diferentes fontes proteicas no perfil parasitológico de matrizes ovinas e no desenvolvimento dos cordeiros
title Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs
spellingShingle Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs
Chaves Gurgel, Antonio Leandro
Helminth control.
Nutrition.
EPG.
Ovine breeding.
Periparturient.
Agricultural Sciences
Controle de helmintos.
Nutrição
OPG.
Ovinocultura
Periparturiente.
title_short Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs
title_full Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs
title_fullStr Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs
title_full_unstemmed Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs
title_sort Impact of supplementation with different protein sources on the parasitological profile of ovine matrices and development of lambs
author Chaves Gurgel, Antonio Leandro
author_facet Chaves Gurgel, Antonio Leandro
dos Santos Difante, Gelson
Emerenciano Neto, João Virgínio
da Silva Roberto, Francisca Fernanda
Gioto Zaros, Lilian
Costa, Marcone Geraldo
Vinhas Ítavo, Luis Carlos
Brandão Ferreira Ítavo, Camila Celeste
author_role author
author2 dos Santos Difante, Gelson
Emerenciano Neto, João Virgínio
da Silva Roberto, Francisca Fernanda
Gioto Zaros, Lilian
Costa, Marcone Geraldo
Vinhas Ítavo, Luis Carlos
Brandão Ferreira Ítavo, Camila Celeste
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Chaves Gurgel, Antonio Leandro
dos Santos Difante, Gelson
Emerenciano Neto, João Virgínio
da Silva Roberto, Francisca Fernanda
Gioto Zaros, Lilian
Costa, Marcone Geraldo
Vinhas Ítavo, Luis Carlos
Brandão Ferreira Ítavo, Camila Celeste
dc.subject.por.fl_str_mv Helminth control.
Nutrition.
EPG.
Ovine breeding.
Periparturient.
Agricultural Sciences
Controle de helmintos.
Nutrição
OPG.
Ovinocultura
Periparturiente.
topic Helminth control.
Nutrition.
EPG.
Ovine breeding.
Periparturient.
Agricultural Sciences
Controle de helmintos.
Nutrição
OPG.
Ovinocultura
Periparturiente.
description The aim was to evaluate the impact of supplementation with different protein sources from agro-industrial production on the parasitological profile of ovine matrices and the development of their offspring. The protein sources used were: soybean bran, cotton pie, babassu pie, and coconut pie. A total of 60 ovine matrices were used, with confirmed pregnancy and supplemented in the final third of gestation at 0.5% of live weight in pastures of deferred Marandu grass. The evaluations occurred from the final third of gestation and in the lactation phase until weaning. The data collected in the matrices were: counting of eggs per gram of feces (EPG) and identification of infective larvae (Faecal test), evaluation of the degree of anemia by the FAMACHA©  method, body weight (kg), and body condition score (BCS). In the lambs, the biometric measurements were taken from the 30 days of life until weaning. In Faecal test, the prevalence was 98% of Haemonchus spp. There was no effect of the protein sources for EPG (3476.0) and FAMACHA©. However, in the mats supplemented with coconut pie were observed the lowest body weights (36.9 kg) and lower BCS (2.7). Babassu, coconut and cotton cakes, and soybean meal used as a protein source in the supplementation of ovine matrices kept in deferred pastures of Marandu grass at the 0.5% level of live weight maintain the production indexes consistent with the physiology stage of the matrices even with a high endo-parasitic load.
publishDate 2020
dc.date.none.fl_str_mv 2020-02-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/39823
10.14393/BJ-v36n2a2020-39823
url https://seer.ufu.br/index.php/biosciencejournal/article/view/39823
identifier_str_mv 10.14393/BJ-v36n2a2020-39823
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/39823/28102
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 36 No. 2 (2020): Mar./Apr.; 496-506
Bioscience Journal ; v. 36 n. 2 (2020): Mar./Abr; 496-506
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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