Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/7499 |
Resumo: | Objective: To determine the procalcitonin, C-reactive protein and lactate levels in pigs anesthetized and submitted to laparotomy during 5 hours. Methods: A total of 05 landrace pigs with 3 months of age and weighing 20 kg were used. After a midline xiphopubic laparotomy, the procalcitonin, C-reactive protein and lactate levels were measured at intervals of 60 minutes for 5 hours with samples taken from the jugular vein. Results: The procalcitonin value remained below 0.05 µg. The CRP values were between 6.7 and 8.3 and lactate levels remained between 2.9 and 3.7 for the confidence interval of 95%. Conclusion: In pigs submitted to laparotomy for 5 hours, the procalcitonin levels did not exceed 0.05 ng / mL. The C-reactive protein and lactate levels were between 6.7 and 8.3 mg / L and 2.9 and 3.7 mg / d, respectively. These data allowed reducing the number of animals. |
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Bioscience journal (Online) |
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Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy Agricultural SciencesObjective: To determine the procalcitonin, C-reactive protein and lactate levels in pigs anesthetized and submitted to laparotomy during 5 hours. Methods: A total of 05 landrace pigs with 3 months of age and weighing 20 kg were used. After a midline xiphopubic laparotomy, the procalcitonin, C-reactive protein and lactate levels were measured at intervals of 60 minutes for 5 hours with samples taken from the jugular vein. Results: The procalcitonin value remained below 0.05 µg. The CRP values were between 6.7 and 8.3 and lactate levels remained between 2.9 and 3.7 for the confidence interval of 95%. Conclusion: In pigs submitted to laparotomy for 5 hours, the procalcitonin levels did not exceed 0.05 ng / mL. The C-reactive protein and lactate levels were between 6.7 and 8.3 mg / L and 2.9 and 3.7 mg / d, respectively. These data allowed reducing the number of animals.EDUFU2011-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/7499Bioscience Journal ; Vol. 27 No. 3 (2011): May/June; 433-438Bioscience Journal ; v. 27 n. 3 (2011): May/June; 433-4381981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUporhttps://seer.ufu.br/index.php/biosciencejournal/article/view/7499/7559Brazil; ContemporaryCopyright (c) 2011 Rogerio Magno do Vale Barroso, Javier González-Gallego, Ednaldo Carvalho GUIMAR, Edgar Gatti, Guilherme Emerick, Andréia Luiza Araújo, Gynna Carla de O. Pinheirohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMagno do Vale Barroso, RogerioGonzález-Gallego, JavierGUIMAR, Ednaldo CarvalhoGatti, EdgarEmerick, GuilhermeAraújo, Andréia LuizaPinheiro, Gynna Carla de O.2022-06-14T14:43:36Zoai:ojs.www.seer.ufu.br:article/7499Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-06-14T14:43:36Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy |
title |
Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy |
spellingShingle |
Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy Magno do Vale Barroso, Rogerio Agricultural Sciences |
title_short |
Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy |
title_full |
Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy |
title_fullStr |
Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy |
title_full_unstemmed |
Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy |
title_sort |
Standardization of procalcitonin, C-reactive protein and lactate levels in pigs submitted to laparotomy |
author |
Magno do Vale Barroso, Rogerio |
author_facet |
Magno do Vale Barroso, Rogerio González-Gallego, Javier GUIMAR, Ednaldo Carvalho Gatti, Edgar Emerick, Guilherme Araújo, Andréia Luiza Pinheiro, Gynna Carla de O. |
author_role |
author |
author2 |
González-Gallego, Javier GUIMAR, Ednaldo Carvalho Gatti, Edgar Emerick, Guilherme Araújo, Andréia Luiza Pinheiro, Gynna Carla de O. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Magno do Vale Barroso, Rogerio González-Gallego, Javier GUIMAR, Ednaldo Carvalho Gatti, Edgar Emerick, Guilherme Araújo, Andréia Luiza Pinheiro, Gynna Carla de O. |
dc.subject.por.fl_str_mv |
Agricultural Sciences |
topic |
Agricultural Sciences |
description |
Objective: To determine the procalcitonin, C-reactive protein and lactate levels in pigs anesthetized and submitted to laparotomy during 5 hours. Methods: A total of 05 landrace pigs with 3 months of age and weighing 20 kg were used. After a midline xiphopubic laparotomy, the procalcitonin, C-reactive protein and lactate levels were measured at intervals of 60 minutes for 5 hours with samples taken from the jugular vein. Results: The procalcitonin value remained below 0.05 µg. The CRP values were between 6.7 and 8.3 and lactate levels remained between 2.9 and 3.7 for the confidence interval of 95%. Conclusion: In pigs submitted to laparotomy for 5 hours, the procalcitonin levels did not exceed 0.05 ng / mL. The C-reactive protein and lactate levels were between 6.7 and 8.3 mg / L and 2.9 and 3.7 mg / d, respectively. These data allowed reducing the number of animals. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/7499 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/7499 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/7499/7559 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 27 No. 3 (2011): May/June; 433-438 Bioscience Journal ; v. 27 n. 3 (2011): May/June; 433-438 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069070311358464 |