Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil

Detalhes bibliográficos
Autor(a) principal: Arrigoni-Blank, Maria de Fatima
Data de Publicação: 2020
Outros Autores: Santos, Priscilla Santana, Blank, Arie Fitzgerald, Brito, Fabiany de Andrade, Andrade, Thiago Matos, Nizio, Daniela Aparecida de Castro, Alves, Péricles Barreto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/48016
Resumo: Patchouli [Pogostemon cablin (Blanco) Benth.] is a plant of the family Lamiaceae, widely used as an essential oil in the cosmetics and perfumery industry. This study aimed to evaluate the influence of storage time and temperature of dry leaves on the patchouli essential oil content and chemical composition. The experiment was performed in a completely randomized design in a 6x2x2 factorial scheme, testing storage time (0, 1, 2, 4, 8, and 16 weeks) and temperature (28°C and 33°C) of dry leaves of two patchouli genotypes (POG-015 and POG-021).  The variables essential oil content and chemical composition, and the identification of fungus during storage were evaluated. Results showed that the storage significantly influenced the essential oil content. Patchoulol was identified as the major compound in both genotypes, ranging from 55.05% to 68.77% (POG-15) and from 52.83% to 64.06% (POG-021). Based on the results of patchoulol, dry leaves of both genotypes (POG-015 and POG-021) can be stored for up to eight weeks at 28- 33°C without altering the essential oil quality.
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spelling Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oilInfluência do tempo e temperaturas de armazenamento das folhas secas no óleo essencial de patchouli [Pogostemon cablin (Blanco) Benth.]Pogostemon cablinPostharvestPatchoulolChemical compositionAgronomyPogostemon cablinPós-colheitaPatchoulolComposição químicaPatchouli [Pogostemon cablin (Blanco) Benth.] is a plant of the family Lamiaceae, widely used as an essential oil in the cosmetics and perfumery industry. This study aimed to evaluate the influence of storage time and temperature of dry leaves on the patchouli essential oil content and chemical composition. The experiment was performed in a completely randomized design in a 6x2x2 factorial scheme, testing storage time (0, 1, 2, 4, 8, and 16 weeks) and temperature (28°C and 33°C) of dry leaves of two patchouli genotypes (POG-015 and POG-021).  The variables essential oil content and chemical composition, and the identification of fungus during storage were evaluated. Results showed that the storage significantly influenced the essential oil content. Patchoulol was identified as the major compound in both genotypes, ranging from 55.05% to 68.77% (POG-15) and from 52.83% to 64.06% (POG-021). Based on the results of patchoulol, dry leaves of both genotypes (POG-015 and POG-021) can be stored for up to eight weeks at 28- 33°C without altering the essential oil quality.Patchouli [Pogostemon cablin (Blanco) Benth.] é uma planta pertencente à família Lamiaceae, e seu óleo essencial é utilizado nas indústrias de perfumes e cosméticos. O objetivo do trabalho foi avaliar a influência do tempo e temperaturas de armazenamento das folhas secas no teor e na composição química do óleo essencial de patchouli. O delineamento experimental foi o inteiramente casualizado em esquema fatorial 6x2x2, testando tempo de armazenamento (0, 1, 2, 4, 8 e 16 semanas), temperatura de armazenamento (28°C e 33°C) de folhas secas de dois genótipos (POG-015 e POG-021) de patchouli. As variáveis avaliadas foram o teor e a composição química do óleo essencial e a identificação dos fungos que se desenvolveram durante o armazenamento. Os resultados mostraram que o armazenamento influenciou significativamente o teor de óleo essencial. Dos compostos identificados, o patchoulol foi o composto majoritário nos dois genótipos, variando de 55,05% a 68,77% (POG-15) e 52,83% a 64,06% (POG-021). Baseado no patchoulol, folhas secas dos genótipos (POG-015 e POG-021) de patchouli podem ser armazenadas por um período de até oito semanas em temperatura de 28 e 33°C, sem alterar a qualidade do óleo essencial.  EDUFU2020-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4801610.14393/BJ-v36n4a2020-48016Bioscience Journal ; Vol. 36 No. 4 (2020): July/Aug.; 1175-1184Bioscience Journal ; v. 36 n. 4 (2020): julho/agosto; 1175-11841981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/48016/28951Brazil; Contemporary Copyright (c) 2020 Maria de Fatima Arrigoni-Blank, Priscilla Santana Santos, Arie Fitzgerald Blank, Fabiany de Andrade Brito, Thiago Matos Andrade, Daniela Aparecida de Castro Nizio, Péricles Barreto Alveshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessArrigoni-Blank, Maria de FatimaSantos, Priscilla SantanaBlank, Arie FitzgeraldBrito, Fabiany de AndradeAndrade, Thiago MatosNizio, Daniela Aparecida de CastroAlves, Péricles Barreto2022-06-14T12:48:57Zoai:ojs.www.seer.ufu.br:article/48016Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-06-14T12:48:57Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil
Influência do tempo e temperaturas de armazenamento das folhas secas no óleo essencial de patchouli [Pogostemon cablin (Blanco) Benth.]
title Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil
spellingShingle Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil
Arrigoni-Blank, Maria de Fatima
Pogostemon cablin
Postharvest
Patchoulol
Chemical composition
Agronomy
Pogostemon cablin
Pós-colheita
Patchoulol
Composição química
title_short Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil
title_full Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil
title_fullStr Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil
title_full_unstemmed Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil
title_sort Influence of storage temperatures and storage time of dry leaves on patchouli [Pogostemon cablin (Blanco) Benth.] essential oil
author Arrigoni-Blank, Maria de Fatima
author_facet Arrigoni-Blank, Maria de Fatima
Santos, Priscilla Santana
Blank, Arie Fitzgerald
Brito, Fabiany de Andrade
Andrade, Thiago Matos
Nizio, Daniela Aparecida de Castro
Alves, Péricles Barreto
author_role author
author2 Santos, Priscilla Santana
Blank, Arie Fitzgerald
Brito, Fabiany de Andrade
Andrade, Thiago Matos
Nizio, Daniela Aparecida de Castro
Alves, Péricles Barreto
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Arrigoni-Blank, Maria de Fatima
Santos, Priscilla Santana
Blank, Arie Fitzgerald
Brito, Fabiany de Andrade
Andrade, Thiago Matos
Nizio, Daniela Aparecida de Castro
Alves, Péricles Barreto
dc.subject.por.fl_str_mv Pogostemon cablin
Postharvest
Patchoulol
Chemical composition
Agronomy
Pogostemon cablin
Pós-colheita
Patchoulol
Composição química
topic Pogostemon cablin
Postharvest
Patchoulol
Chemical composition
Agronomy
Pogostemon cablin
Pós-colheita
Patchoulol
Composição química
description Patchouli [Pogostemon cablin (Blanco) Benth.] is a plant of the family Lamiaceae, widely used as an essential oil in the cosmetics and perfumery industry. This study aimed to evaluate the influence of storage time and temperature of dry leaves on the patchouli essential oil content and chemical composition. The experiment was performed in a completely randomized design in a 6x2x2 factorial scheme, testing storage time (0, 1, 2, 4, 8, and 16 weeks) and temperature (28°C and 33°C) of dry leaves of two patchouli genotypes (POG-015 and POG-021).  The variables essential oil content and chemical composition, and the identification of fungus during storage were evaluated. Results showed that the storage significantly influenced the essential oil content. Patchoulol was identified as the major compound in both genotypes, ranging from 55.05% to 68.77% (POG-15) and from 52.83% to 64.06% (POG-021). Based on the results of patchoulol, dry leaves of both genotypes (POG-015 and POG-021) can be stored for up to eight weeks at 28- 33°C without altering the essential oil quality.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/48016
10.14393/BJ-v36n4a2020-48016
url https://seer.ufu.br/index.php/biosciencejournal/article/view/48016
identifier_str_mv 10.14393/BJ-v36n4a2020-48016
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/48016/28951
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 36 No. 4 (2020): July/Aug.; 1175-1184
Bioscience Journal ; v. 36 n. 4 (2020): julho/agosto; 1175-1184
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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