Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
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Tipo de documento: | Artigo |
Idioma: | spa eng |
Título da fonte: | Sociedade & natureza (Online) |
Texto Completo: | https://seer.ufu.br/index.php/sociedadenatureza/article/view/58037 |
Resumo: | This paper presents two current problems the city of Rio de Janeiro faces. On the one hand, is the environmental issue caused by the fragmentation of the native restinga, a coastal plain native ecosystem, occurring because of urban development processes. On the other hand, the food shortage suffered by communities with low economic resources. A proposal for edible landscaping applied to Rio’s west side public space that tackles these issues is presented. This work used different methods, including theoretical framework analyses, which explore landscape and ecosystems issues, historical urban processes, and the edible landscape concept. In addition, geo-technological tools and local visits to apply biophysical, urban, and architectural analyses to the study area were applied and made. This research project and process allowed the researchers to choose public space areas in which the edible landscape proposal would be applied. |
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Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil Restinga Comestible: una propuesta socio ambiental dentro del paisajismo urbano Restinga Comestible: una propuesta socio ambiental dentro del paisajismo urbano Edible landscapingrestinga ecosystemsurban expansionPaisajismo comestibleecosistemas de restingaexpansión urbanaThis paper presents two current problems the city of Rio de Janeiro faces. On the one hand, is the environmental issue caused by the fragmentation of the native restinga, a coastal plain native ecosystem, occurring because of urban development processes. On the other hand, the food shortage suffered by communities with low economic resources. A proposal for edible landscaping applied to Rio’s west side public space that tackles these issues is presented. This work used different methods, including theoretical framework analyses, which explore landscape and ecosystems issues, historical urban processes, and the edible landscape concept. In addition, geo-technological tools and local visits to apply biophysical, urban, and architectural analyses to the study area were applied and made. This research project and process allowed the researchers to choose public space areas in which the edible landscape proposal would be applied.El siguiente artículo presenta un trabajo de investigación que aborda dos problemáticas que ocurren actualmente y de manera simultánea en la ciudad de Rio de Janeiro, Brasil. Por un lado, la cuestión ambiental causada por la fragmentación de los ecosistemas de restinga nativos de esta zona, que es causada por una urbanización que no privilegia la importancia de la naturaleza en el espacio urbano; y por otro lado la cuestión social - la carencia alimenticia presente en las comunidades de bajos recursos económicos. Al final se presenta una propuesta de paisajismo comestible aplicada en el espacio público de la zona oeste de la ciudad, con la cual se busca atenuar ambas cuestiones, a partir del rescate de uno de los ecosistemas más importantes del litoral atlántico. Dicha investigación se ejecutó a partir de dos momentos: primeramente, se realizó un estudio de un marco teórico que trata los conceptos de paisaje, ecosistemas, procesos de urbanización y paisajismo comestible. Además de esto, como parte de los procedimientos metodológicos, utilizando herramientas geotecnológicas y realizando visitas de campo, se practicó análisis biofísico y urbano arquitectónico del área de estudio seleccionada. Este proceso investigativo y proyectual, permitió seleccionar áreas en el espacio público en las cuales se aplicó la propuesta de paisajismo comestible.Universidade Federal de Uberlândia2021-03-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://seer.ufu.br/index.php/sociedadenatureza/article/view/5803710.14393/SN-v33-2021-58037Sociedade & Natureza; Vol. 33 (2021)Sociedade & Natureza; v. 33 (2021)1982-45130103-1570reponame:Sociedade & natureza (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUspaenghttps://seer.ufu.br/index.php/sociedadenatureza/article/view/58037/31165https://seer.ufu.br/index.php/sociedadenatureza/article/view/58037/31166Copyright (c) 2021 Mariana Castañeda Díez, Rita de Cássia Montezumainfo:eu-repo/semantics/openAccess Díez, Mariana CastañedaMontezuma, Rita Cássia2021-07-28T18:28:11Zoai:ojs.www.seer.ufu.br:article/58037Revistahttp://www.sociedadenatureza.ig.ufu.br/PUBhttps://seer.ufu.br/index.php/sociedadenatureza/oai||sociedade.natureza.ufu@gmail.com|| lucianamelo@ufu.br1982-45130103-1570opendoar:2021-07-28T18:28:11Sociedade & natureza (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil Restinga Comestible: una propuesta socio ambiental dentro del paisajismo urbano Restinga Comestible: una propuesta socio ambiental dentro del paisajismo urbano |
title |
Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil |
spellingShingle |
Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil Díez, Mariana Castañeda Edible landscaping restinga ecosystems urban expansion Paisajismo comestible ecosistemas de restinga expansión urbana |
title_short |
Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil |
title_full |
Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil |
title_fullStr |
Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil |
title_full_unstemmed |
Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil |
title_sort |
Edible Restinga: A Socio – Environmental Proposal Inside the Urban Landscape in the West Side of Rio de Janeiro, Rio de Janeiro - Brazil |
author |
Díez, Mariana Castañeda |
author_facet |
Díez, Mariana Castañeda Montezuma, Rita Cássia |
author_role |
author |
author2 |
Montezuma, Rita Cássia |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Díez, Mariana Castañeda Montezuma, Rita Cássia |
dc.subject.por.fl_str_mv |
Edible landscaping restinga ecosystems urban expansion Paisajismo comestible ecosistemas de restinga expansión urbana |
topic |
Edible landscaping restinga ecosystems urban expansion Paisajismo comestible ecosistemas de restinga expansión urbana |
description |
This paper presents two current problems the city of Rio de Janeiro faces. On the one hand, is the environmental issue caused by the fragmentation of the native restinga, a coastal plain native ecosystem, occurring because of urban development processes. On the other hand, the food shortage suffered by communities with low economic resources. A proposal for edible landscaping applied to Rio’s west side public space that tackles these issues is presented. This work used different methods, including theoretical framework analyses, which explore landscape and ecosystems issues, historical urban processes, and the edible landscape concept. In addition, geo-technological tools and local visits to apply biophysical, urban, and architectural analyses to the study area were applied and made. This research project and process allowed the researchers to choose public space areas in which the edible landscape proposal would be applied. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/sociedadenatureza/article/view/58037 10.14393/SN-v33-2021-58037 |
url |
https://seer.ufu.br/index.php/sociedadenatureza/article/view/58037 |
identifier_str_mv |
10.14393/SN-v33-2021-58037 |
dc.language.iso.fl_str_mv |
spa eng |
language |
spa eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/sociedadenatureza/article/view/58037/31165 https://seer.ufu.br/index.php/sociedadenatureza/article/view/58037/31166 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Mariana Castañeda Díez, Rita de Cássia Montezuma info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Mariana Castañeda Díez, Rita de Cássia Montezuma |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Uberlândia |
publisher.none.fl_str_mv |
Universidade Federal de Uberlândia |
dc.source.none.fl_str_mv |
Sociedade & Natureza; Vol. 33 (2021) Sociedade & Natureza; v. 33 (2021) 1982-4513 0103-1570 reponame:Sociedade & natureza (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Sociedade & natureza (Online) |
collection |
Sociedade & natureza (Online) |
repository.name.fl_str_mv |
Sociedade & natureza (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
||sociedade.natureza.ufu@gmail.com|| lucianamelo@ufu.br |
_version_ |
1799943981595885568 |