Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado

Detalhes bibliográficos
Autor(a) principal: Menezes, Glória
Data de Publicação: 2011
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFU
Texto Completo: https://repositorio.ufu.br/handle/123456789/12710
Resumo: The breastfeeding is considered one of the main strategies for child survival and the Human Milk (HM) is the ideal food for the term newborn and pre-term newborn, with the capabilities to supply essential nutrients for their development. In the absence or insufficient volumes of milk from their mother, especially for hospitalized children as newborns pre-term, the option for human milk (HM) of donor human milk banks (HMB) becomes an effective alternative. The HMB as entities that support breastfeeding capture, process and distribute the LHO of donors, and this order is necessary to optimize operational and control of biological risks to secure their supply. The purpose of this job was to evaluate the hygienic-sanitary procedures used by the human milk donators during the milking and the domiciliary storage, as well as the transport from the HM to HMB and to associate the obtained data with the results of the quality control. By the observation of the milking and the domiciliary milk storage process, it was filled out a check list containing the hygienic-sanitary procedures and a social demographic research. Also, it was measured the temperatures inside the thermal boxes used to storage the milk during the transport of the DHM and noted in a spreadsheet. The results of the evaluation of the titratable acidity and the microbiological examination of the samples obtained during the observation was obtained in the register of the Human Milk Bank s of Hospital Clinics, Federal University of Uberlândia (HMB HC/UFU). It was used the chi-square test, logistic regression and the Sperman test to do the statistic analyses, considering p<0,05. It took part of this study 48 donators, with age around de 28,0±5,2 years old, 35% had conclude the high school and 46% had degree. About the procedures evaluated, 83% of the donators wash the hands before the milking, 87% had well cut nails, 94% fastened the hairs, 65% used mask, 73% cleaned up the breasts with filtered water and 33% wasted the first portion of milk, 90% chlorinated or sterilized the utensils; 85% of the samples of DHM were immediate stored under refrigeration after the collect. The average temperature inside the thermal boxes was less than (-)1°C. Two samples (4%) had acidity above 8º Dorni c and one sample (2%) had positive microbiological culture. It did not have association of the obtained data with the Dormic acidity and microbiological analyses. The hygienic-sanitary procedures, the storage and the transport of the LHO are in accordance of the regulations, suggesting an adequate orientation to the donators being done by HMB HC/UFU team.
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spelling Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhadoAssessment of the hygienic-sanitary procedures used during collection and transportation of household human milkBancos de leite humanoSegurança alimentarDoadora de leite humanoLeite humano ordenhadoLeite humanoHuman milk bankFood safetyHuman milk donatorsDonor human milkCNPQ::CIENCIAS DA SAUDEThe breastfeeding is considered one of the main strategies for child survival and the Human Milk (HM) is the ideal food for the term newborn and pre-term newborn, with the capabilities to supply essential nutrients for their development. In the absence or insufficient volumes of milk from their mother, especially for hospitalized children as newborns pre-term, the option for human milk (HM) of donor human milk banks (HMB) becomes an effective alternative. The HMB as entities that support breastfeeding capture, process and distribute the LHO of donors, and this order is necessary to optimize operational and control of biological risks to secure their supply. The purpose of this job was to evaluate the hygienic-sanitary procedures used by the human milk donators during the milking and the domiciliary storage, as well as the transport from the HM to HMB and to associate the obtained data with the results of the quality control. By the observation of the milking and the domiciliary milk storage process, it was filled out a check list containing the hygienic-sanitary procedures and a social demographic research. Also, it was measured the temperatures inside the thermal boxes used to storage the milk during the transport of the DHM and noted in a spreadsheet. The results of the evaluation of the titratable acidity and the microbiological examination of the samples obtained during the observation was obtained in the register of the Human Milk Bank s of Hospital Clinics, Federal University of Uberlândia (HMB HC/UFU). It was used the chi-square test, logistic regression and the Sperman test to do the statistic analyses, considering p<0,05. It took part of this study 48 donators, with age around de 28,0±5,2 years old, 35% had conclude the high school and 46% had degree. About the procedures evaluated, 83% of the donators wash the hands before the milking, 87% had well cut nails, 94% fastened the hairs, 65% used mask, 73% cleaned up the breasts with filtered water and 33% wasted the first portion of milk, 90% chlorinated or sterilized the utensils; 85% of the samples of DHM were immediate stored under refrigeration after the collect. The average temperature inside the thermal boxes was less than (-)1°C. Two samples (4%) had acidity above 8º Dorni c and one sample (2%) had positive microbiological culture. It did not have association of the obtained data with the Dormic acidity and microbiological analyses. The hygienic-sanitary procedures, the storage and the transport of the LHO are in accordance of the regulations, suggesting an adequate orientation to the donators being done by HMB HC/UFU team.Mestre em Ciências da SaúdeA promoção da amamentação é considerada umas das principais estratégias para sobrevivência infantil e o Leite Humano (LH) o alimento ideal para o recém-nascido de termo e pré-termo, capaz de garantir nutrientes essenciais para o seu desenvolvimento. Na falta ou volumes insuficientes do leite da própria mãe, especialmente para crianças hospitalizadas como os recém-nascidos pré-termo, a opção pelo leite humano ordenhado (LHO) de doadoras de Bancos de Leite Humano (BLH) torna-se uma alternativa eficaz. Os BLH enquanto entidades de apoio à amamentação captam, processam, e distribuem o LHO de doadoras e neste intuito se faz necessária à otimização operacional e o controle de riscos biológicos para o seu fornecimento seguro. O objetivo deste trabalho foi avaliar os procedimentos higiênico-sanitários praticados pelas doadoras de LH durante a ordenha e o armazenamento domiciliar, bem como o transporte do LHO até o BLH e associar os dados encontrados com os resultados das análises do controle de qualidade. Através da observação da ordenha e armazenamento no domicílio, foram preenchidos um check list com os procedimentos higiênico-sanitários e questionário sócio demográfico. Foram obtidas também as temperaturas das caixas térmicas de transporte do LHO das planilhas rotineiramente preenchidas. Os resultados da avaliação da acidez titulável e do exame microbiológico das amostras coletadas durante a observação foram obtidas nos livros de registro do BLH do Hospital de Clínicas da Universidade Federal de Uberlândia (BLH HC/UFU). Utilizou-se o teste Qui-quadrado, regressão logística e o teste de Sperman para análise estatística, considerando p<0,05. Participaram do estudo 48 doadoras, com idade média de 28,0±5,2 anos, 35% tinham ensino médio e 46% ensino superior. Dos procedimentos avaliados, 83% das doadoras lavaram as mãos antes da ordenha, 87% apresentaram unhas cortadas, 94% protegeram os cabelos, 65% utilizaram máscara, 73% limparam as mamas com água filtrada e 33% desprezaram o primeiro jato de leite, 90% desinfetaram ou esterilizaram os utensílios; 85% das amostras de LHO foram imediatamente armazenadas sob refrigeração após coleta. A temperatura média das caixas térmicas não ultrapassou (-)1°C no seu interior. Duas amostras (4%) tiveram acidez acima de 8º Dornic e uma amostra (2%) apresentou cultura microbiológica positiva. Não houve associação dos dados coletados com a acidez Dornic e análise microbiológica. Os procedimentos higiênico-sanitários, o armazenamento e o transporte do LHO estão de acordo com as normas, sugerindo adequada orientação às doadoras pela equipe BLH HC/UFU.Universidade Federal de UberlândiaBRPrograma de Pós-graduação em Ciências da SaúdeCiências da SaúdeUFUAbdallah, Vânia Olivetti Steffenhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4794569U1Crispim, Cibele Aparecidahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4773956J5Santiago, Luciano Borgeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4797691J7Menezes, Glória2016-06-22T18:33:04Z2011-10-032016-06-22T18:33:04Z2011-03-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfMENEZES, Glória. Assessment of the hygienic-sanitary procedures used during collection and transportation of household human milk. 2011. 70 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2011.https://repositorio.ufu.br/handle/123456789/12710porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFU2016-06-23T06:10:53Zoai:repositorio.ufu.br:123456789/12710Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2016-06-23T06:10:53Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado
Assessment of the hygienic-sanitary procedures used during collection and transportation of household human milk
title Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado
spellingShingle Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado
Menezes, Glória
Bancos de leite humano
Segurança alimentar
Doadora de leite humano
Leite humano ordenhado
Leite humano
Human milk bank
Food safety
Human milk donators
Donor human milk
CNPQ::CIENCIAS DA SAUDE
title_short Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado
title_full Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado
title_fullStr Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado
title_full_unstemmed Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado
title_sort Avaliação dos procedimentos higiênico-sanitários utilizados durante a coleta domiciliar e o transporte do leite humano ordenhado
author Menezes, Glória
author_facet Menezes, Glória
author_role author
dc.contributor.none.fl_str_mv Abdallah, Vânia Olivetti Steffen
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4794569U1
Crispim, Cibele Aparecida
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4773956J5
Santiago, Luciano Borges
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4797691J7
dc.contributor.author.fl_str_mv Menezes, Glória
dc.subject.por.fl_str_mv Bancos de leite humano
Segurança alimentar
Doadora de leite humano
Leite humano ordenhado
Leite humano
Human milk bank
Food safety
Human milk donators
Donor human milk
CNPQ::CIENCIAS DA SAUDE
topic Bancos de leite humano
Segurança alimentar
Doadora de leite humano
Leite humano ordenhado
Leite humano
Human milk bank
Food safety
Human milk donators
Donor human milk
CNPQ::CIENCIAS DA SAUDE
description The breastfeeding is considered one of the main strategies for child survival and the Human Milk (HM) is the ideal food for the term newborn and pre-term newborn, with the capabilities to supply essential nutrients for their development. In the absence or insufficient volumes of milk from their mother, especially for hospitalized children as newborns pre-term, the option for human milk (HM) of donor human milk banks (HMB) becomes an effective alternative. The HMB as entities that support breastfeeding capture, process and distribute the LHO of donors, and this order is necessary to optimize operational and control of biological risks to secure their supply. The purpose of this job was to evaluate the hygienic-sanitary procedures used by the human milk donators during the milking and the domiciliary storage, as well as the transport from the HM to HMB and to associate the obtained data with the results of the quality control. By the observation of the milking and the domiciliary milk storage process, it was filled out a check list containing the hygienic-sanitary procedures and a social demographic research. Also, it was measured the temperatures inside the thermal boxes used to storage the milk during the transport of the DHM and noted in a spreadsheet. The results of the evaluation of the titratable acidity and the microbiological examination of the samples obtained during the observation was obtained in the register of the Human Milk Bank s of Hospital Clinics, Federal University of Uberlândia (HMB HC/UFU). It was used the chi-square test, logistic regression and the Sperman test to do the statistic analyses, considering p<0,05. It took part of this study 48 donators, with age around de 28,0±5,2 years old, 35% had conclude the high school and 46% had degree. About the procedures evaluated, 83% of the donators wash the hands before the milking, 87% had well cut nails, 94% fastened the hairs, 65% used mask, 73% cleaned up the breasts with filtered water and 33% wasted the first portion of milk, 90% chlorinated or sterilized the utensils; 85% of the samples of DHM were immediate stored under refrigeration after the collect. The average temperature inside the thermal boxes was less than (-)1°C. Two samples (4%) had acidity above 8º Dorni c and one sample (2%) had positive microbiological culture. It did not have association of the obtained data with the Dormic acidity and microbiological analyses. The hygienic-sanitary procedures, the storage and the transport of the LHO are in accordance of the regulations, suggesting an adequate orientation to the donators being done by HMB HC/UFU team.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-03
2011-03-29
2016-06-22T18:33:04Z
2016-06-22T18:33:04Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv MENEZES, Glória. Assessment of the hygienic-sanitary procedures used during collection and transportation of household human milk. 2011. 70 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2011.
https://repositorio.ufu.br/handle/123456789/12710
identifier_str_mv MENEZES, Glória. Assessment of the hygienic-sanitary procedures used during collection and transportation of household human milk. 2011. 70 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2011.
url https://repositorio.ufu.br/handle/123456789/12710
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
BR
Programa de Pós-graduação em Ciências da Saúde
Ciências da Saúde
UFU
publisher.none.fl_str_mv Universidade Federal de Uberlândia
BR
Programa de Pós-graduação em Ciências da Saúde
Ciências da Saúde
UFU
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFU
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Repositório Institucional da UFU
collection Repositório Institucional da UFU
repository.name.fl_str_mv Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv diinf@dirbi.ufu.br
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