Sistema de monitoramento remoto para nanocervejarias

• Autor(a) principal: Borges Filho, Mario Divino
• Data de Publicação: 2020
• Tipo de documento: Trabalho de conclusão de curso
• Idioma: por
• Título da fonte: Repositório Institucional da UFU
• Texto Completo: https://repositorio.ufu.br/handle/123456789/31349
• topic: Indústria 4.0; Internet das coisas; Computação em nuvem; CNPQ::ENGENHARIAS::ENGENHARIA ELETRICA::ELETRONICA INDUSTRIAL, SISTEMAS E CONTROLES ELETRONICOS::AUTOMACAO ELETRONICA DE PROCESSOS ELETRICOS E INDUSTRIAIS

The evolution of new technologies implanted in the industry is taking a long step, this evolution leads to industry 4.0. The demand for technologies that integrate a new model is already starting to grow. It is of great importance to develop works and projects that expose new forms and possibilities of these new technologies. IOT will be very present in our lives, both in the industries and in our homes with more and more “things” connected to the cloud. Peripheral devices with more aggregate intelligence contribute to an exponential growth in the amount of information available in the processes. With this increase in information, its processing always becomes more complex and there is no use in a large volume of data if its processing is not enough to take advantage of it in the correct way. The systems developed for this processing must guarantee scalability, availability and ease of management, so that infrastructure problems do not occur. Aiming at these requirements, this work will present cloud computing tools that provide the necessary infrastructure for the project. The fact that these new technologies are being implemented first in the industries makes their price less accessible to be used by small manufactures or in-home automation. The objective of this work is to present a new approach in the monitoring and remote control of a stage in the production of craft beer. The search for technologies accessible to the pocket of the small business owner justifies and guides the decisions regarding the material used in this project, which aims to implement a robust and reliable control and monitoring system for the fermentation process of craft beer.