Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral

Detalhes bibliográficos
Autor(a) principal: Saito, Cristiane da Silva
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFU
Texto Completo: https://repositorio.ufu.br/handle/123456789/23812
http://dx.doi.org/10.14393/ufu.di.2018.785
Resumo: Non-progressive chronic childhood encephalopathy, also called cerebral palsy (CP), is a consequence of a brain injury that occurred during the prenatal, perinatal or postnatal period, causing sensory and / or motor changes. Due to impairment of motor functions, such as difficulty in swallowing, choking and pulmonary aspiration, some patients with CP are submitted to gastrostomy (GTT). Knowing and identifying the salivary properties and salivary changes of individuals with cerebral palsy (CP), associated or not with gastrostomy, and correlating the salivary composition with caries indexes of these individuals is fundamental in order to contribute to the planning of effective actions for improvement of the oral and systemic health of these patients. The aim of this study was to evaluate the effect of gastrostomy on oral health and salivary composition of children with Cerebral Palsy. This was a cross-sectional, descriptive and analytical study that evaluated 23 children with CP divided into: patients with Cerebral Palsy Without Gastrostomy (PCSG, n = 12) and patients with Cerebral Palsy With Gastrostomy (PCCG, n = 11) age group from 5 to 12 years. Oral health was evaluated by the index of decayed and decayed teeth (CPO-D / ceo-d) and the salivary composition analyzed by Fourier Transform Infrared Spectroscopy (FTIR). For this analysis, 1ml of saliva was collected using a vacuum suction pump. Statistical analyzes were performed using the Mann-Whitney test or unpaired t-test. CPO-D / ceo-d was reduced (p = 0.0034) in PCCG children compared to PCSG. The spectral profile of FTIR in PCCG and PCSG saliva presented 12 vibrational modes described in lipids, carbohydrates, proteins and nucleic acids. The salivary concentration of thiocyanate (2057 cm -1, SCN-) was increased in PCCG patients compared to PCSG. However, no correlation (p> 0.05) was found between the salivary concentration of SCN- and CPO-D / ceo-d. Patients with PCCG showed an increase in the salivary concentration of SCN- compared to PCSG. Although they also presented lower CPO-D / ceo-d indexes in relation to PCSG, no correlation of this with SCN-concentration in saliva was observed.
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spelling Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebralEffect of gastrostomy on oral health and salivary composition of children with cerebral palsyParalisia CerebralCerebral palsyGastrostomiaGastrostomySaúde bucalOral healthCiências médicasFTIRSalivaCNPQ::CIENCIAS DA SAUDENon-progressive chronic childhood encephalopathy, also called cerebral palsy (CP), is a consequence of a brain injury that occurred during the prenatal, perinatal or postnatal period, causing sensory and / or motor changes. Due to impairment of motor functions, such as difficulty in swallowing, choking and pulmonary aspiration, some patients with CP are submitted to gastrostomy (GTT). Knowing and identifying the salivary properties and salivary changes of individuals with cerebral palsy (CP), associated or not with gastrostomy, and correlating the salivary composition with caries indexes of these individuals is fundamental in order to contribute to the planning of effective actions for improvement of the oral and systemic health of these patients. The aim of this study was to evaluate the effect of gastrostomy on oral health and salivary composition of children with Cerebral Palsy. This was a cross-sectional, descriptive and analytical study that evaluated 23 children with CP divided into: patients with Cerebral Palsy Without Gastrostomy (PCSG, n = 12) and patients with Cerebral Palsy With Gastrostomy (PCCG, n = 11) age group from 5 to 12 years. Oral health was evaluated by the index of decayed and decayed teeth (CPO-D / ceo-d) and the salivary composition analyzed by Fourier Transform Infrared Spectroscopy (FTIR). For this analysis, 1ml of saliva was collected using a vacuum suction pump. Statistical analyzes were performed using the Mann-Whitney test or unpaired t-test. CPO-D / ceo-d was reduced (p = 0.0034) in PCCG children compared to PCSG. The spectral profile of FTIR in PCCG and PCSG saliva presented 12 vibrational modes described in lipids, carbohydrates, proteins and nucleic acids. The salivary concentration of thiocyanate (2057 cm -1, SCN-) was increased in PCCG patients compared to PCSG. However, no correlation (p> 0.05) was found between the salivary concentration of SCN- and CPO-D / ceo-d. Patients with PCCG showed an increase in the salivary concentration of SCN- compared to PCSG. Although they also presented lower CPO-D / ceo-d indexes in relation to PCSG, no correlation of this with SCN-concentration in saliva was observed.Dissertação (Mestrado)A encefalopatia crônica não progressiva da infância, também denominada de paralisia cerebral(PC), é consequência de uma lesão cerebral ocorrida durante o período pré-natal, perinatal ou pós-natal, que provoca alterações sensoriais e/ou motoras. Devido o comprometimento das funções motoras, como dificuldade de deglutição, engasgos e aspirações pulmonares, alguns pacientes com PC são submetidos a gastrostomia(GTT). Conhecer e identificar as propriedades e as alterações salivares dos indivíduos com paralisia cerebral (PC), associados ou não a gastrostomia, e correlacionar a composição salivar com índices de cárie desses indivíduos, é fundamental a fim de contribuir para o planejamento de ações efetivas para melhoria da saúde bucal e sistêmica destes pacientes. O objetivo deste estudo foi avaliar o efeito da gastrostomia na saúde bucal e na composição salivar de crianças com Paralisia Cerebral. Tratou-se de um estudo transversal, descritivo e analítico que avaliou 23 crianças com PC divididas em: pacientes com Paralisia Cerebral Sem Gastrostomia (PCSG, n=12) e pacientes com Paralisia Cerebral Com Gastrostomia (PCCG, n=11), na faixa etária de 5 a 12 anos. A saúde bucal foi avaliada pelo índice de dentes cariados, perdidos e obturados (CPO-D/ceo-d) e a composição salivar analisada por meio de Espectroscopia de Infravermelho com Transformada de Fourier (FTIR). Para esta análise foi coletada 1ml de saliva utilizando uma bomba a vácuo por sucção. As análises estatísticas foram realizadas pelo teste Mann-Whitney ou teste t não-pareado. O CPO-D/ceo-d foi reduzido (p=0,0034) em crianças PCCG comparado ao PCSG. O perfil espectral de FTIR na saliva de PCCG e PCSG apresentou 12 modos vibracionais descritos em lipídios, carboidratos, proteínas e ácidos nucléicos. A concentração salivar de tiocianato (2057 cm-1, SCN-) foi aumentada em pacientes PCCG em comparação com PCSG. No entanto, não foi evidenciada correlação (p>0,05) entre a concentração salivar de SCN- e CPO-D/ceo-d. Os pacientes com PCCG apresentaram aumento na concentração salivar de SCN- em comparação aos PCSG. Apesar de também apresentarem menores índices de CPO-D/ceo-d em relação ao PCSG, não foi evidenciado correlação deste com a concentração de SCN- na saliva.Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Ciências da SaúdeMarques, Késia Lara dos SantosAzevedo, Vivian Mara Gonçalves de OliveiraMoreira, Marília RodriguesPrado, Alessandra Maia de CastroSaito, Cristiane da Silva2019-01-14T14:54:53Z2019-01-14T14:54:53Z2018-05-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfSAITO, Cristiane da Silva. Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral. 2018. 38 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2018. DOI http://dx.doi.org/10.14393/ufu.di.2018.785https://repositorio.ufu.br/handle/123456789/23812http://dx.doi.org/10.14393/ufu.di.2018.785porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFU2019-07-08T18:22:20Zoai:repositorio.ufu.br:123456789/23812Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2019-07-08T18:22:20Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral
Effect of gastrostomy on oral health and salivary composition of children with cerebral palsy
title Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral
spellingShingle Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral
Saito, Cristiane da Silva
Paralisia Cerebral
Cerebral palsy
Gastrostomia
Gastrostomy
Saúde bucal
Oral health
Ciências médicas
FTIR
Saliva
CNPQ::CIENCIAS DA SAUDE
title_short Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral
title_full Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral
title_fullStr Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral
title_full_unstemmed Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral
title_sort Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral
author Saito, Cristiane da Silva
author_facet Saito, Cristiane da Silva
author_role author
dc.contributor.none.fl_str_mv Marques, Késia Lara dos Santos
Azevedo, Vivian Mara Gonçalves de Oliveira
Moreira, Marília Rodrigues
Prado, Alessandra Maia de Castro
dc.contributor.author.fl_str_mv Saito, Cristiane da Silva
dc.subject.por.fl_str_mv Paralisia Cerebral
Cerebral palsy
Gastrostomia
Gastrostomy
Saúde bucal
Oral health
Ciências médicas
FTIR
Saliva
CNPQ::CIENCIAS DA SAUDE
topic Paralisia Cerebral
Cerebral palsy
Gastrostomia
Gastrostomy
Saúde bucal
Oral health
Ciências médicas
FTIR
Saliva
CNPQ::CIENCIAS DA SAUDE
description Non-progressive chronic childhood encephalopathy, also called cerebral palsy (CP), is a consequence of a brain injury that occurred during the prenatal, perinatal or postnatal period, causing sensory and / or motor changes. Due to impairment of motor functions, such as difficulty in swallowing, choking and pulmonary aspiration, some patients with CP are submitted to gastrostomy (GTT). Knowing and identifying the salivary properties and salivary changes of individuals with cerebral palsy (CP), associated or not with gastrostomy, and correlating the salivary composition with caries indexes of these individuals is fundamental in order to contribute to the planning of effective actions for improvement of the oral and systemic health of these patients. The aim of this study was to evaluate the effect of gastrostomy on oral health and salivary composition of children with Cerebral Palsy. This was a cross-sectional, descriptive and analytical study that evaluated 23 children with CP divided into: patients with Cerebral Palsy Without Gastrostomy (PCSG, n = 12) and patients with Cerebral Palsy With Gastrostomy (PCCG, n = 11) age group from 5 to 12 years. Oral health was evaluated by the index of decayed and decayed teeth (CPO-D / ceo-d) and the salivary composition analyzed by Fourier Transform Infrared Spectroscopy (FTIR). For this analysis, 1ml of saliva was collected using a vacuum suction pump. Statistical analyzes were performed using the Mann-Whitney test or unpaired t-test. CPO-D / ceo-d was reduced (p = 0.0034) in PCCG children compared to PCSG. The spectral profile of FTIR in PCCG and PCSG saliva presented 12 vibrational modes described in lipids, carbohydrates, proteins and nucleic acids. The salivary concentration of thiocyanate (2057 cm -1, SCN-) was increased in PCCG patients compared to PCSG. However, no correlation (p> 0.05) was found between the salivary concentration of SCN- and CPO-D / ceo-d. Patients with PCCG showed an increase in the salivary concentration of SCN- compared to PCSG. Although they also presented lower CPO-D / ceo-d indexes in relation to PCSG, no correlation of this with SCN-concentration in saliva was observed.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-30
2019-01-14T14:54:53Z
2019-01-14T14:54:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SAITO, Cristiane da Silva. Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral. 2018. 38 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2018. DOI http://dx.doi.org/10.14393/ufu.di.2018.785
https://repositorio.ufu.br/handle/123456789/23812
http://dx.doi.org/10.14393/ufu.di.2018.785
identifier_str_mv SAITO, Cristiane da Silva. Efeito da gastrostomia na saúde oral e na composição salivar de crianças com paralisia cerebral. 2018. 38 f. Dissertação (Mestrado em Ciências da Saúde) - Universidade Federal de Uberlândia, Uberlândia, 2018. DOI http://dx.doi.org/10.14393/ufu.di.2018.785
url https://repositorio.ufu.br/handle/123456789/23812
http://dx.doi.org/10.14393/ufu.di.2018.785
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Programa de Pós-graduação em Ciências da Saúde
publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Programa de Pós-graduação em Ciências da Saúde
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFU
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Repositório Institucional da UFU
collection Repositório Institucional da UFU
repository.name.fl_str_mv Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv diinf@dirbi.ufu.br
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