Química ancestral africana: A origem da cachaça

Detalhes bibliográficos
Autor(a) principal: Silva, Gustavo Henrique Costa da
Data de Publicação: 2023
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFU
Texto Completo: https://repositorio.ufu.br/handle/123456789/41081
https://doi.org/10.14393/ufu.di.2024.44
Resumo: We discuss, in this text, the creation of pinga in the sugar cane mills in the period of Colonial Brazil, from a legend that, in turn, presents conceptual errors that make the discovery of cachaça impossible, as pointed out in the “Legend of pinga”, which narrates the origin of this alcoholic beverage, a text used in the teacher training course at the Federal University of Uberlândia, in the Chemistry Degree course, when it was possible to apply it to legend and discuss the aforementioned errors contained therein, for through chemical and historical analyzes of the manufacturing processes of alcoholic beverages in Africa and Brazil, recovering the knowledge of indigenous, African and Afro-Brazilian peoples. In this way, we analyze episodes that were extracted from classes that took place in 2021 and 2022. Therefore, we present discussions that aim to diagnose the absence of ethnic-racial debates in education, as well as pointing to a problem, the Eurocentrism that has the organization social, political and economic, based on the centrality of Europe, silencing and erasing the technological contributions of indigenous, African and Afro-Brazilian peoples. We proposed, as a methodology, action-research, with the aim of verifying the processes of improvement in student learning and to enhance the classes in the subject "Introduction to Science and Technology of African Matrices", through ethnic-racial debates that demonstrate the ability of indigenous and black people to organize ideas and propose technological innovations. Therefore, in order to have teacher training with a view to ethnic-racial relations, we have shown that it is necessary to think of ways to question and problematize some contents that silence and distance the history and culture of indigenous, African and Afro-Brazilian peoples, because, for there is a breakdown of racism in society, it is imperative to train teachers with multicultural perspectives.
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spelling Química ancestral africana: A origem da cachaçaAfrican ancestral chemistry: The origin of cachaçaQuímicaChemistryHistória e CulturaHistory and CulturePovos indígenasindigenousAfricanos e afro-brasileirosAfrican and afro-Brazilian peoplePingaPingaCNPQ::CIENCIAS EXATAS E DA TERRAQuímicaODS::ODS 10. Redução das desigualdades - Reduzir as desigualdades dentro dos países e entre eles.We discuss, in this text, the creation of pinga in the sugar cane mills in the period of Colonial Brazil, from a legend that, in turn, presents conceptual errors that make the discovery of cachaça impossible, as pointed out in the “Legend of pinga”, which narrates the origin of this alcoholic beverage, a text used in the teacher training course at the Federal University of Uberlândia, in the Chemistry Degree course, when it was possible to apply it to legend and discuss the aforementioned errors contained therein, for through chemical and historical analyzes of the manufacturing processes of alcoholic beverages in Africa and Brazil, recovering the knowledge of indigenous, African and Afro-Brazilian peoples. In this way, we analyze episodes that were extracted from classes that took place in 2021 and 2022. Therefore, we present discussions that aim to diagnose the absence of ethnic-racial debates in education, as well as pointing to a problem, the Eurocentrism that has the organization social, political and economic, based on the centrality of Europe, silencing and erasing the technological contributions of indigenous, African and Afro-Brazilian peoples. We proposed, as a methodology, action-research, with the aim of verifying the processes of improvement in student learning and to enhance the classes in the subject "Introduction to Science and Technology of African Matrices", through ethnic-racial debates that demonstrate the ability of indigenous and black people to organize ideas and propose technological innovations. Therefore, in order to have teacher training with a view to ethnic-racial relations, we have shown that it is necessary to think of ways to question and problematize some contents that silence and distance the history and culture of indigenous, African and Afro-Brazilian peoples, because, for there is a breakdown of racism in society, it is imperative to train teachers with multicultural perspectives.Pesquisa sem auxílio de agências de fomentoDissertação (Mestrado)Discutimos, neste texto, a criação da pinga nos engenhos de cana de açúcar no período do Brasil-Colônia, a partir de uma lenda que, por sua vez, apresenta erros conceituais que impossibilitam a descoberta da cachaça, conforme apontado na “Lenda da pinga”, que narra a origem desta bebida alcoólica, texto utilizado no curso de formação de professores na Universidade Federal de Uberlândia, no curso de Licenciatura em Química, quando foi possível aplicá-lo lenda e discutir sobre os referidos erros ali contidos, por meio de análises químicas e históricas sobre os processos de fabricação de bebidas alcoólicas na África e no Brasil, resgatando o conhecimento de povos indígenas, africanos e afro-brasileiros. Dessa forma, analisamos episódios que foram extraídos das aulas que ocorreram no ano de 2021 e de 2022. Logo, apresentamos discussões que visam diagnosticar a ausência de debates étnico-raciais na educação, bem como apontamos para uma problemática, o eurocentrismo que dispõe da organização social, política e econômica, baseada na centralidade da Europa, gerando o silenciamento e o apagamento das contribuições tecnológicas de povos indígenas, africanos e afro-brasileiros. Propusemos, como metodologia, a pesquisa-ação, com o intuito de verificar os processos de melhoria na aprendizagem dos alunos e de potencializar as aulas na disciplina de “Introdução à Ciência e Tecnologia de Matrizes Africanas”, por intermédio de debates étnico-raciais que demonstrem a capacidade de pessoas indígenas e negras de organizar ideias e propor inovações tecnológicas. Portanto, para que haja formação docente com vistas às relações étnico-raciais, evidenciamos ser necessário pensar em formas de questionar e problematizar alguns conteúdos que silenciam e distanciam a história e a cultura de povos indígenas, africanos e afro-brasileiros, pois, para que haja a ruptura do racismo na sociedade, é imperioso formar professores com perspectivas multiculturais.Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em QuímicaAmauro, Nicéa Quintinohttp://lattes.cnpq.br/2868011234412385Benite, Anna Maria Canavarrohttp://lattes.cnpq.br/8433607360245647Ribeiro Junior, Florisvaldo Paulohttp://lattes.cnpq.br/8068581587738031Silva, Gustavo Henrique Costa da2024-01-31T19:55:26Z2024-01-31T19:55:26Z2023-01-27info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfSILVA, Gustavo Henrique Costa da. Química ancestral africana: A origem da cachaça. 2023. 117 f. Dissertação (Mestrado em Química) - Universidade Federal de Uberlândia, Uberlândia, 2023. DOI https://doi.org/10.14393/ufu.di.2024.44https://repositorio.ufu.br/handle/123456789/41081https://doi.org/10.14393/ufu.di.2024.44porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFU2024-02-01T06:15:34Zoai:repositorio.ufu.br:123456789/41081Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2024-02-01T06:15:34Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Química ancestral africana: A origem da cachaça
African ancestral chemistry: The origin of cachaça
title Química ancestral africana: A origem da cachaça
spellingShingle Química ancestral africana: A origem da cachaça
Silva, Gustavo Henrique Costa da
Química
Chemistry
História e Cultura
History and Culture
Povos indígenas
indigenous
Africanos e afro-brasileiros
African and afro-Brazilian people
Pinga
Pinga
CNPQ::CIENCIAS EXATAS E DA TERRA
Química
ODS::ODS 10. Redução das desigualdades - Reduzir as desigualdades dentro dos países e entre eles.
title_short Química ancestral africana: A origem da cachaça
title_full Química ancestral africana: A origem da cachaça
title_fullStr Química ancestral africana: A origem da cachaça
title_full_unstemmed Química ancestral africana: A origem da cachaça
title_sort Química ancestral africana: A origem da cachaça
author Silva, Gustavo Henrique Costa da
author_facet Silva, Gustavo Henrique Costa da
author_role author
dc.contributor.none.fl_str_mv Amauro, Nicéa Quintino
http://lattes.cnpq.br/2868011234412385
Benite, Anna Maria Canavarro
http://lattes.cnpq.br/8433607360245647
Ribeiro Junior, Florisvaldo Paulo
http://lattes.cnpq.br/8068581587738031
dc.contributor.author.fl_str_mv Silva, Gustavo Henrique Costa da
dc.subject.por.fl_str_mv Química
Chemistry
História e Cultura
History and Culture
Povos indígenas
indigenous
Africanos e afro-brasileiros
African and afro-Brazilian people
Pinga
Pinga
CNPQ::CIENCIAS EXATAS E DA TERRA
Química
ODS::ODS 10. Redução das desigualdades - Reduzir as desigualdades dentro dos países e entre eles.
topic Química
Chemistry
História e Cultura
History and Culture
Povos indígenas
indigenous
Africanos e afro-brasileiros
African and afro-Brazilian people
Pinga
Pinga
CNPQ::CIENCIAS EXATAS E DA TERRA
Química
ODS::ODS 10. Redução das desigualdades - Reduzir as desigualdades dentro dos países e entre eles.
description We discuss, in this text, the creation of pinga in the sugar cane mills in the period of Colonial Brazil, from a legend that, in turn, presents conceptual errors that make the discovery of cachaça impossible, as pointed out in the “Legend of pinga”, which narrates the origin of this alcoholic beverage, a text used in the teacher training course at the Federal University of Uberlândia, in the Chemistry Degree course, when it was possible to apply it to legend and discuss the aforementioned errors contained therein, for through chemical and historical analyzes of the manufacturing processes of alcoholic beverages in Africa and Brazil, recovering the knowledge of indigenous, African and Afro-Brazilian peoples. In this way, we analyze episodes that were extracted from classes that took place in 2021 and 2022. Therefore, we present discussions that aim to diagnose the absence of ethnic-racial debates in education, as well as pointing to a problem, the Eurocentrism that has the organization social, political and economic, based on the centrality of Europe, silencing and erasing the technological contributions of indigenous, African and Afro-Brazilian peoples. We proposed, as a methodology, action-research, with the aim of verifying the processes of improvement in student learning and to enhance the classes in the subject "Introduction to Science and Technology of African Matrices", through ethnic-racial debates that demonstrate the ability of indigenous and black people to organize ideas and propose technological innovations. Therefore, in order to have teacher training with a view to ethnic-racial relations, we have shown that it is necessary to think of ways to question and problematize some contents that silence and distance the history and culture of indigenous, African and Afro-Brazilian peoples, because, for there is a breakdown of racism in society, it is imperative to train teachers with multicultural perspectives.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-27
2024-01-31T19:55:26Z
2024-01-31T19:55:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv SILVA, Gustavo Henrique Costa da. Química ancestral africana: A origem da cachaça. 2023. 117 f. Dissertação (Mestrado em Química) - Universidade Federal de Uberlândia, Uberlândia, 2023. DOI https://doi.org/10.14393/ufu.di.2024.44
https://repositorio.ufu.br/handle/123456789/41081
https://doi.org/10.14393/ufu.di.2024.44
identifier_str_mv SILVA, Gustavo Henrique Costa da. Química ancestral africana: A origem da cachaça. 2023. 117 f. Dissertação (Mestrado em Química) - Universidade Federal de Uberlândia, Uberlândia, 2023. DOI https://doi.org/10.14393/ufu.di.2024.44
url https://repositorio.ufu.br/handle/123456789/41081
https://doi.org/10.14393/ufu.di.2024.44
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Programa de Pós-graduação em Química
publisher.none.fl_str_mv Universidade Federal de Uberlândia
Brasil
Programa de Pós-graduação em Química
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFU
instname:Universidade Federal de Uberlândia (UFU)
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instname_str Universidade Federal de Uberlândia (UFU)
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institution UFU
reponame_str Repositório Institucional da UFU
collection Repositório Institucional da UFU
repository.name.fl_str_mv Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv diinf@dirbi.ufu.br
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