Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro

Detalhes bibliográficos
Autor(a) principal: Mota, Lara Caroline Borges Moreira
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFU
Texto Completo: https://repositorio.ufu.br/handle/123456789/12220
https://doi.org/10.14393/ufu.di.2015.51
Resumo: Among the forms of plant-parasitic nematode management, biological control with soil microorganisms and the induction of resistance stand out. This study evaluated the effectiveness of microorganisms, chitin and chitosan in the management of root-knot nematodes on tomato. Three experiments were done to confirm such effectiveness. The first experiment evaluated the effectiveness of the commercial product LMXBIO and each microorganism of its composition (B. subtilis, B. thuringiensis, Rhizobium sp., S. cerevisiae and Trichoderma spp.) alone, to control M. incognita and M. javanica and their effects on tomato plant growth. The second experiment evaluated the sensitivity of the above microorganisms to agrochemicals imidacloprid, benalaxyl + mancozeb, kasugamycin and metribuzim. The third experiment evaluated the effectiveness of HYT-C products (chitin) and/or HYT-D (chitosan), via soil and/or leaf, to control M. incognita and M. javanica and their effect on tomato plant growth. Trichoderma spp. was effective in reducing M. incognita in tomato, while B. subtilis and Rhizobium sp. were effective in reducing M. javanica in tomato. At the recommended concentrations for tomato, the fungicide benalaxyl + mancozeb inhibited growth of B. thuringiensis and Rhizobium sp.; the herbicide metribuzin inhibited growth of B. thuringiensis and reduced the rate of mycelial growth Trichoderma sp.; the bactericide kasugamycin inhibited growth of B. thuringiensis. At the recommended concentrations for tomato crop, no products inhibited growth of B. subtilis or S. cerevisiae. The insecticide imidacloprid did not affect the development of any of the studied microorganisms. Chitin in the soil increased root length and t fresh weight in plants inoculated with M. incognita. When combined with foliar chitosan, it also promoted increased plant shoot mass. The application of chitin to soil associated with chitosan to leaves, reduced the reproduction factor and population per gram of the root-knot nematode M. javanica. No significant results were obtained for M. incognita. Chitin applied to the soil increased the population of chitinolytic microorganisms. The application of soil chitin, foliar chitosan and the combination of both, increased the activity of the enzyme chitinase in the leaves four days after application, regardless of the nematode inoculated.
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spelling Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiroMicroorganisms, chitin and chitosan to manage root-knot nematodes on tomatoCompatibilidade a agroquímicosControle biológicoIndução de resistênciaMeloidogyne spPragas - controle biológicoNematóide de galhaTomate - doenças e pragasAgrochemicals compatibilityBiological controlResistance inductionCNPQ::CIENCIAS AGRARIAS::AGRONOMIAAmong the forms of plant-parasitic nematode management, biological control with soil microorganisms and the induction of resistance stand out. This study evaluated the effectiveness of microorganisms, chitin and chitosan in the management of root-knot nematodes on tomato. Three experiments were done to confirm such effectiveness. The first experiment evaluated the effectiveness of the commercial product LMXBIO and each microorganism of its composition (B. subtilis, B. thuringiensis, Rhizobium sp., S. cerevisiae and Trichoderma spp.) alone, to control M. incognita and M. javanica and their effects on tomato plant growth. The second experiment evaluated the sensitivity of the above microorganisms to agrochemicals imidacloprid, benalaxyl + mancozeb, kasugamycin and metribuzim. The third experiment evaluated the effectiveness of HYT-C products (chitin) and/or HYT-D (chitosan), via soil and/or leaf, to control M. incognita and M. javanica and their effect on tomato plant growth. Trichoderma spp. was effective in reducing M. incognita in tomato, while B. subtilis and Rhizobium sp. were effective in reducing M. javanica in tomato. At the recommended concentrations for tomato, the fungicide benalaxyl + mancozeb inhibited growth of B. thuringiensis and Rhizobium sp.; the herbicide metribuzin inhibited growth of B. thuringiensis and reduced the rate of mycelial growth Trichoderma sp.; the bactericide kasugamycin inhibited growth of B. thuringiensis. At the recommended concentrations for tomato crop, no products inhibited growth of B. subtilis or S. cerevisiae. The insecticide imidacloprid did not affect the development of any of the studied microorganisms. Chitin in the soil increased root length and t fresh weight in plants inoculated with M. incognita. When combined with foliar chitosan, it also promoted increased plant shoot mass. The application of chitin to soil associated with chitosan to leaves, reduced the reproduction factor and population per gram of the root-knot nematode M. javanica. No significant results were obtained for M. incognita. Chitin applied to the soil increased the population of chitinolytic microorganisms. The application of soil chitin, foliar chitosan and the combination of both, increased the activity of the enzyme chitinase in the leaves four days after application, regardless of the nematode inoculated.Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorMestre em AgronomiaDentre as formas de manejo de fitonematoides destaca-se o controle biológico com micro-organismos habitantes do solo e a indução de resistência. O objetivo geral desse trabalho foi avaliar a eficácia de micro-organismos, quitina e quitosana no manejo de nematoides das galhas na cultura do tomateiro. Para tanto, foram montados três experimentos. O primeiro avaliou a eficácia do produto comercial LMXBIO e cada micro-organismo de sua composição (B. subtilis, B. thuringiensis, Rhizobium sp., S. cerevisiae e Trichoderma spp.), de forma isolada, no controle de M. incognita e M. javanica e o efeito no desenvolvimento do tomateiro. O segundo experimento avaliou a sensibilidade dos micro-organismos supracitados aos agroquímicos imidacloprido, benalaxil + mancozeb, casugamicina e metribuzim. O terceiro experimento verificou a eficácia dos produtos HYT-C (quitina) e/ou HYT-D (quitosana), via solo e/ou foliar, no controle de M. incognita e M. javanica e o efeito no desenvolvimento do tomateiro. Trichoderma spp. foi eficiente na redução de M. incognita no tomateiro. B. subtilis e Rhizobium sp. foram eficazes na redução de M. javanica no tomateiro. Nas concentrações recomendadas para o tomateiro, o fungicida benalaxil + mancozeb inibiu o crescimento de B. thuringiensis e Rhizobium sp.; o herbicida metribuzim inibiu o crescimento de B. thuringiensis e reduziu a velocidade de crescimento micelial do Trichoderma sp.; e o bactericida casugamicina inibiu o crescimento da B. thuringiensis. Nenhum produto, nas concentrações recomendadas para o tomateiro, inibiu o crescimento de B. subtilis e S. cerevisiae. O inseticida imidacloprido não interferiu no desenvolvimento de nenhum dos micro-organismos avaliados. Quitina via solo aumentou comprimento e o peso fresco raiz em plantas inoculadas com M. incognita. Quando associada à quitosana via foliar, também, promoveu aumento do peso aéreo das plantas. A aplicação de quitina via solo e associada com quitosana foliar, reduziu o fator de reprodução e a população por grama de raiz de M. javanica. Para M. incognita não foram obtidos resultados expressivos. Quitina via solo aumentou a população de micro-organismos quitinolíticos do solo. A aplicação de quitina solo, quitosana foliar, e associação de ambas, aumentou a atividade da enzima quitinase nas folhas do tomateiro quatro dias após aplicação, independente do nematoide inoculado.Universidade Federal de UberlândiaBRPrograma de Pós-graduação em AgronomiaCiências AgráriasUFUSantos, Maria Amelia doshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4785371A3Tebaldi, Nilvanira Donizetehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4761482J2Vieira, Bruno Sérgiohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4765264E8Lapera, Clélia Aparecida Iuneshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728121U9Mota, Lara Caroline Borges Moreira2016-06-22T18:31:07Z2015-11-132016-06-22T18:31:07Z2015-02-12info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfMOTA, Lara Caroline Borges Moreira. Microorganisms, chitin and chitosan to manage root-knot nematodes on tomato. 2015. 129 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Uberlândia, Uberlândia, 2015. DOI https://doi.org/10.14393/ufu.di.2015.51https://repositorio.ufu.br/handle/123456789/12220https://doi.org/10.14393/ufu.di.2015.51porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFUinstname:Universidade Federal de Uberlândia (UFU)instacron:UFU2021-05-06T23:20:34Zoai:repositorio.ufu.br:123456789/12220Repositório InstitucionalONGhttp://repositorio.ufu.br/oai/requestdiinf@dirbi.ufu.bropendoar:2021-05-06T23:20:34Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro
Microorganisms, chitin and chitosan to manage root-knot nematodes on tomato
title Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro
spellingShingle Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro
Mota, Lara Caroline Borges Moreira
Compatibilidade a agroquímicos
Controle biológico
Indução de resistência
Meloidogyne sp
Pragas - controle biológico
Nematóide de galha
Tomate - doenças e pragas
Agrochemicals compatibility
Biological control
Resistance induction
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro
title_full Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro
title_fullStr Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro
title_full_unstemmed Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro
title_sort Micro-organismos, quitina e quitosana no manejo de nematoides das galhas no tomateiro
author Mota, Lara Caroline Borges Moreira
author_facet Mota, Lara Caroline Borges Moreira
author_role author
dc.contributor.none.fl_str_mv Santos, Maria Amelia dos
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4785371A3
Tebaldi, Nilvanira Donizete
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4761482J2
Vieira, Bruno Sérgio
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4765264E8
Lapera, Clélia Aparecida Iunes
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728121U9
dc.contributor.author.fl_str_mv Mota, Lara Caroline Borges Moreira
dc.subject.por.fl_str_mv Compatibilidade a agroquímicos
Controle biológico
Indução de resistência
Meloidogyne sp
Pragas - controle biológico
Nematóide de galha
Tomate - doenças e pragas
Agrochemicals compatibility
Biological control
Resistance induction
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
topic Compatibilidade a agroquímicos
Controle biológico
Indução de resistência
Meloidogyne sp
Pragas - controle biológico
Nematóide de galha
Tomate - doenças e pragas
Agrochemicals compatibility
Biological control
Resistance induction
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description Among the forms of plant-parasitic nematode management, biological control with soil microorganisms and the induction of resistance stand out. This study evaluated the effectiveness of microorganisms, chitin and chitosan in the management of root-knot nematodes on tomato. Three experiments were done to confirm such effectiveness. The first experiment evaluated the effectiveness of the commercial product LMXBIO and each microorganism of its composition (B. subtilis, B. thuringiensis, Rhizobium sp., S. cerevisiae and Trichoderma spp.) alone, to control M. incognita and M. javanica and their effects on tomato plant growth. The second experiment evaluated the sensitivity of the above microorganisms to agrochemicals imidacloprid, benalaxyl + mancozeb, kasugamycin and metribuzim. The third experiment evaluated the effectiveness of HYT-C products (chitin) and/or HYT-D (chitosan), via soil and/or leaf, to control M. incognita and M. javanica and their effect on tomato plant growth. Trichoderma spp. was effective in reducing M. incognita in tomato, while B. subtilis and Rhizobium sp. were effective in reducing M. javanica in tomato. At the recommended concentrations for tomato, the fungicide benalaxyl + mancozeb inhibited growth of B. thuringiensis and Rhizobium sp.; the herbicide metribuzin inhibited growth of B. thuringiensis and reduced the rate of mycelial growth Trichoderma sp.; the bactericide kasugamycin inhibited growth of B. thuringiensis. At the recommended concentrations for tomato crop, no products inhibited growth of B. subtilis or S. cerevisiae. The insecticide imidacloprid did not affect the development of any of the studied microorganisms. Chitin in the soil increased root length and t fresh weight in plants inoculated with M. incognita. When combined with foliar chitosan, it also promoted increased plant shoot mass. The application of chitin to soil associated with chitosan to leaves, reduced the reproduction factor and population per gram of the root-knot nematode M. javanica. No significant results were obtained for M. incognita. Chitin applied to the soil increased the population of chitinolytic microorganisms. The application of soil chitin, foliar chitosan and the combination of both, increased the activity of the enzyme chitinase in the leaves four days after application, regardless of the nematode inoculated.
publishDate 2015
dc.date.none.fl_str_mv 2015-11-13
2015-02-12
2016-06-22T18:31:07Z
2016-06-22T18:31:07Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv MOTA, Lara Caroline Borges Moreira. Microorganisms, chitin and chitosan to manage root-knot nematodes on tomato. 2015. 129 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Uberlândia, Uberlândia, 2015. DOI https://doi.org/10.14393/ufu.di.2015.51
https://repositorio.ufu.br/handle/123456789/12220
https://doi.org/10.14393/ufu.di.2015.51
identifier_str_mv MOTA, Lara Caroline Borges Moreira. Microorganisms, chitin and chitosan to manage root-knot nematodes on tomato. 2015. 129 f. Dissertação (Mestrado em Ciências Agrárias) - Universidade Federal de Uberlândia, Uberlândia, 2015. DOI https://doi.org/10.14393/ufu.di.2015.51
url https://repositorio.ufu.br/handle/123456789/12220
https://doi.org/10.14393/ufu.di.2015.51
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Uberlândia
BR
Programa de Pós-graduação em Agronomia
Ciências Agrárias
UFU
publisher.none.fl_str_mv Universidade Federal de Uberlândia
BR
Programa de Pós-graduação em Agronomia
Ciências Agrárias
UFU
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFU
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Repositório Institucional da UFU
collection Repositório Institucional da UFU
repository.name.fl_str_mv Repositório Institucional da UFU - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv diinf@dirbi.ufu.br
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