AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS

Detalhes bibliográficos
Autor(a) principal: Inoue, Keles Regina Antony
Data de Publicação: 2012
Outros Autores: Tinôco, Ilda de Fátima Ferreira, Cassuce, Deborah Cunha, Bueno, Mateus Marques, Graña, Alfredo Lora
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/181
Resumo: The environmental concerns regarding emission reduction of harmful gases has lead to adaptation of novel means of production and new models. The objective of this study was to monitor the concentration of ammonia in an experimental broiler chicken shed, located in the Department of Animal Science, UFV, with 800 birds distributed in 40 boxes, each with 20 birds. The birds were fed five different diets, constituting the treatments, with four replications. T1 - Diet with high protein and minimal amino acid supplementation, T2 = diet based on the concept of optimal protein; T3 - T1 with phytase supplement; T4 - T1 with organic mineral supplement and; T5- combination of T2, T3 and T4. The Concentration of ammonia was monitored with the use of electrochemical sensor (Quest model Safecheck 100). Data were analyzed with help of SAEG computer program, developed by the University Federal of Viçosa (UFV, 2000). Regression analysis was done at 5% probability. In general, the highest concentrations of ammonia were found in the last week before slaughter, depending on the development of birds. Highest levels of ammonia were found when birds were fed T1 and the lowest when fed T2 and T5. The treatments, consisting of ideal protein (T2 and T5), which has better amino acid profile, reduced nitrogen loss, resulting in reduced production of uric acid in bed, thus reducing ammonia emission. The addition of phytase and organic minerals increased availability of protein. The recommended maximum concentration of ammonia inside the shed is 20 ppm, and in none of the treatments the concentration reached above thus limit.
id UFV-2_2ccbbaa0c0142da0e9f715dad26f37b6
oai_identifier_str oai:ojs.periodicos.ufv.br:article/181
network_acronym_str UFV-2
network_name_str Engenharia na Agricultura
repository_id_str
spelling AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETSANÁLISE DA CONCENTRAÇÃO DE AMÔNIA EM GALPÕES DE FRANGO DE CORTE SUBMETIDOS A DIFERENTES DIETASamôniapoluição do arnutriçãoThe environmental concerns regarding emission reduction of harmful gases has lead to adaptation of novel means of production and new models. The objective of this study was to monitor the concentration of ammonia in an experimental broiler chicken shed, located in the Department of Animal Science, UFV, with 800 birds distributed in 40 boxes, each with 20 birds. The birds were fed five different diets, constituting the treatments, with four replications. T1 - Diet with high protein and minimal amino acid supplementation, T2 = diet based on the concept of optimal protein; T3 - T1 with phytase supplement; T4 - T1 with organic mineral supplement and; T5- combination of T2, T3 and T4. The Concentration of ammonia was monitored with the use of electrochemical sensor (Quest model Safecheck 100). Data were analyzed with help of SAEG computer program, developed by the University Federal of Viçosa (UFV, 2000). Regression analysis was done at 5% probability. In general, the highest concentrations of ammonia were found in the last week before slaughter, depending on the development of birds. Highest levels of ammonia were found when birds were fed T1 and the lowest when fed T2 and T5. The treatments, consisting of ideal protein (T2 and T5), which has better amino acid profile, reduced nitrogen loss, resulting in reduced production of uric acid in bed, thus reducing ammonia emission. The addition of phytase and organic minerals increased availability of protein. The recommended maximum concentration of ammonia inside the shed is 20 ppm, and in none of the treatments the concentration reached above thus limit.O apelo ambiental à redução de gases nocivos ao meio ambiente vem gerando uma adaptação aos meios de produção e a criação de novos modelos. Objetivou - se com o estudo monitorar a concentração de amônia, em um galpão experimental para frangos de corte, localizado no Departamento de Zootecnia da UFV, com 800 aves distribuídas em 40 boxes, sendo 20 aves em cada boxe, submetidas a cinco diferentes rações, que constituíram os tratamentos e 4 repetições. T1 - Ração com elevado nível de proteína e suplementação mínima de aminoácidos; T2 – Ração baseada no conceito de proteína ideal; T3 - T1 com suplementação de Fitase; T4 - T1 com suplementação de minerais orgânicos e; T5 combinação dos tratamentos T2, T3 e T4. O Monitoramento da concentração de amônia nos diferentes tratamentos foi realizado com sensor eletroquímico da marca Quest, modelo Safecheck 100. As maiores concentrações de amônia foram detectadas nas últimas semanas antes do abate, em função do desenvolvimento das aves. Maiores níveis foram encontrados no T1 e menores níveis de nos T2 e T5. Os tratamentos, compostos de proteína ideal (T2 e T5), que ofereceram um melhor perfil aminoacídico, favoreceram a redução da perda de nitrogênio, o que reduziu a produção de ácido úrico na cama e, conseqüentemente, a emissão de amônia no galpão. A adição da fitase e minerais orgânicos aumentaram a disponibilidade da proteína para o organismo do animal. A concentração máxima de amônia recomendada internamente às instalações é de 20 ppm, sendo assim, em nenhum dos tratamentos observou-se níveis médios superiores aos limites permitidos para os animais.Universidade Federal de Viçosa - UFV2012-03-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/18110.13083/reveng.v20i1.199Engineering in Agriculture; Vol. 20 No. 1 (2012); 19-24Revista Engenharia na Agricultura - REVENG; v. 20 n. 1 (2012); 19-242175-68131414-398410.13083/reveng.v20i1reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/181/146Inoue, Keles Regina AntonyTinôco, Ilda de Fátima FerreiraCassuce, Deborah CunhaBueno, Mateus MarquesGraña, Alfredo Lorainfo:eu-repo/semantics/openAccess2023-01-19T13:00:52Zoai:ojs.periodicos.ufv.br:article/181Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:00:52Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS
ANÁLISE DA CONCENTRAÇÃO DE AMÔNIA EM GALPÕES DE FRANGO DE CORTE SUBMETIDOS A DIFERENTES DIETAS
title AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS
spellingShingle AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS
Inoue, Keles Regina Antony
amônia
poluição do ar
nutrição
title_short AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS
title_full AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS
title_fullStr AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS
title_full_unstemmed AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS
title_sort AMMONIA CONCENTRATION IN BROILER CHICKEN BARNS FED WITH DIFFERENT DIETS
author Inoue, Keles Regina Antony
author_facet Inoue, Keles Regina Antony
Tinôco, Ilda de Fátima Ferreira
Cassuce, Deborah Cunha
Bueno, Mateus Marques
Graña, Alfredo Lora
author_role author
author2 Tinôco, Ilda de Fátima Ferreira
Cassuce, Deborah Cunha
Bueno, Mateus Marques
Graña, Alfredo Lora
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Inoue, Keles Regina Antony
Tinôco, Ilda de Fátima Ferreira
Cassuce, Deborah Cunha
Bueno, Mateus Marques
Graña, Alfredo Lora
dc.subject.por.fl_str_mv amônia
poluição do ar
nutrição
topic amônia
poluição do ar
nutrição
description The environmental concerns regarding emission reduction of harmful gases has lead to adaptation of novel means of production and new models. The objective of this study was to monitor the concentration of ammonia in an experimental broiler chicken shed, located in the Department of Animal Science, UFV, with 800 birds distributed in 40 boxes, each with 20 birds. The birds were fed five different diets, constituting the treatments, with four replications. T1 - Diet with high protein and minimal amino acid supplementation, T2 = diet based on the concept of optimal protein; T3 - T1 with phytase supplement; T4 - T1 with organic mineral supplement and; T5- combination of T2, T3 and T4. The Concentration of ammonia was monitored with the use of electrochemical sensor (Quest model Safecheck 100). Data were analyzed with help of SAEG computer program, developed by the University Federal of Viçosa (UFV, 2000). Regression analysis was done at 5% probability. In general, the highest concentrations of ammonia were found in the last week before slaughter, depending on the development of birds. Highest levels of ammonia were found when birds were fed T1 and the lowest when fed T2 and T5. The treatments, consisting of ideal protein (T2 and T5), which has better amino acid profile, reduced nitrogen loss, resulting in reduced production of uric acid in bed, thus reducing ammonia emission. The addition of phytase and organic minerals increased availability of protein. The recommended maximum concentration of ammonia inside the shed is 20 ppm, and in none of the treatments the concentration reached above thus limit.
publishDate 2012
dc.date.none.fl_str_mv 2012-03-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/181
10.13083/reveng.v20i1.199
url https://periodicos.ufv.br/reveng/article/view/181
identifier_str_mv 10.13083/reveng.v20i1.199
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/181/146
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 20 No. 1 (2012); 19-24
Revista Engenharia na Agricultura - REVENG; v. 20 n. 1 (2012); 19-24
2175-6813
1414-3984
10.13083/reveng.v20i1
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
_version_ 1800211144534654976