QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03

Detalhes bibliográficos
Autor(a) principal: Mamede, Alexandra Mara Goulart Nunes
Data de Publicação: 2014
Outros Autores: Chitarra, Adimilson Bosco, Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Pereira, Israel Alexandre
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/528
Resumo: The purpose of this work is to evaluate the use of three different atmospheres (2% O2 + 8% CO2, 4%O2 + 8% CO2 and normal atmosphere) on the quality of minimally processed sweet corn during its conversation at 5°C for nine days. Ears of sweet corn were used of the hybrid of the breeding program of Embrapa Corn and Sorghum with mutant gene sh2 (Embrapa HT1). The contents of glucose, fructose, ?-cryptoxanthine, firmness and L* value were influenced only by the storage time. The controlled atmospheres were efficient to reduce the mass loss of the sweet corn ears and from the results obtained for pH and titratable acidity, to maintain the respiratory activity reduced until three days of storage. Higher contents of sucrose in the stored sweet corn ears under normal atmosphere can indicate faster degeneration of starch and more disponibility for respiration. In general, the use of controlled atmosphere did not influence the total carotenoids content. The atmosphere of 2% O2 and 8% CO2 showed higher values of b* and firmness. All minimally processed sweet corn samples analyzed, independent of the conservation atmospheres, were within the acceptable microbiologic limits specified by legislation. Nevertheless the atmosphere of 2% O2 and 8% CO2 presented lower populations of coliforms at 35 °C, psychotrophic aerobic bacteria and filamentous fungi and yeasts. Thus, it is the most indicated atmosphere for post-harvest conservation of minimally processed sweet corns during 9 days.
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spelling QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03QUALIDADE DO MILHO DOCE MINIMAMENTE PROCESSADO CONSERVADO SOB DIFERENTES ATMOSFERAS - DOI: 10.13083/1414-3984.v22n06a03Zea maysatmosfera controladaqualidadepós-colheitaprocessamento mínimoThe purpose of this work is to evaluate the use of three different atmospheres (2% O2 + 8% CO2, 4%O2 + 8% CO2 and normal atmosphere) on the quality of minimally processed sweet corn during its conversation at 5°C for nine days. Ears of sweet corn were used of the hybrid of the breeding program of Embrapa Corn and Sorghum with mutant gene sh2 (Embrapa HT1). The contents of glucose, fructose, ?-cryptoxanthine, firmness and L* value were influenced only by the storage time. The controlled atmospheres were efficient to reduce the mass loss of the sweet corn ears and from the results obtained for pH and titratable acidity, to maintain the respiratory activity reduced until three days of storage. Higher contents of sucrose in the stored sweet corn ears under normal atmosphere can indicate faster degeneration of starch and more disponibility for respiration. In general, the use of controlled atmosphere did not influence the total carotenoids content. The atmosphere of 2% O2 and 8% CO2 showed higher values of b* and firmness. All minimally processed sweet corn samples analyzed, independent of the conservation atmospheres, were within the acceptable microbiologic limits specified by legislation. Nevertheless the atmosphere of 2% O2 and 8% CO2 presented lower populations of coliforms at 35 °C, psychotrophic aerobic bacteria and filamentous fungi and yeasts. Thus, it is the most indicated atmosphere for post-harvest conservation of minimally processed sweet corns during 9 days.Este trabalho teve por objetivo avaliar a influência de três atmosferas diferentes (2% O2 + 8% CO2, 4% O2 + 8% CO2 e atmosfera ambiente) na qualidade de milho verde do tipo doce minimamente processado, durante sua conservação a 5 °C. Foram utilizadas espigas de milho verde do tipo doce, híbrido do programa de melhoramento da Embrapa Milho e Sorgo com gene mutante sh2 (Embrapa HT1). O conteúdo de glicose, frutose, ?-criptoxantina, firmeza e valor L* foram influenciadas somente pelo tempo de conservação. As atmosferas controladas foram eficientes em reduzir a perda de massa das espigas de milho doce e, pelos dados obtidos para o pH e acidez titulável, manteve a atividade respiratória reduzida em até três dias de armazenamento. O conteúdo de sacarose mais elevado nas espigas armazenadas em atmosfera ambiente pode, adicionalmente, indicar mais rápida degradação de amido e maior disponibilidade de substrato para a respiração. De modo geral, o uso da atmosfera controlada não influenciou nos teores de carotenóides totais. A atmosfera de 2% O2 e 8% CO2 apresentou maiores valores de b* e de firmeza. Todas as amostras de milho doce minimamente processado analisadas, independente das atmosferas de conservação, encontravam-se dentro dos limites microbiológicos aceitáveis especificados pela legislação. No entanto, a atmosfera de 2%O2 e 8%CO 2 apresentou menores populações de coliformes a 35 °C, de bactérias aeróbias psicrotróficas e fungos filamentosos e leveduras, sendo, então, a mais indicada para a conservação pós-colheita dos milhos doces minimamente processados, durante nove dias.Universidade Federal de Viçosa - UFV2014-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/52810.13083/reveng.v22i6.583Engineering in Agriculture; Vol. 22 No. 6 (2014); 520-534Revista Engenharia na Agricultura - REVENG; v. 22 n. 6 (2014); 520-5342175-68131414-398410.13083/reveng.v22i6reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/528/364Mamede, Alexandra Mara Goulart NunesChitarra, Adimilson BoscoFonseca, Marcos José de OliveiraSoares, Antonio GomesPereira, Israel Alexandreinfo:eu-repo/semantics/openAccess2023-01-19T13:22:17Zoai:ojs.periodicos.ufv.br:article/528Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:22:17Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
QUALIDADE DO MILHO DOCE MINIMAMENTE PROCESSADO CONSERVADO SOB DIFERENTES ATMOSFERAS - DOI: 10.13083/1414-3984.v22n06a03
title QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
spellingShingle QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
Mamede, Alexandra Mara Goulart Nunes
Zea mays
atmosfera controlada
qualidade
pós-colheita
processamento mínimo
title_short QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
title_full QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
title_fullStr QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
title_full_unstemmed QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
title_sort QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
author Mamede, Alexandra Mara Goulart Nunes
author_facet Mamede, Alexandra Mara Goulart Nunes
Chitarra, Adimilson Bosco
Fonseca, Marcos José de Oliveira
Soares, Antonio Gomes
Pereira, Israel Alexandre
author_role author
author2 Chitarra, Adimilson Bosco
Fonseca, Marcos José de Oliveira
Soares, Antonio Gomes
Pereira, Israel Alexandre
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mamede, Alexandra Mara Goulart Nunes
Chitarra, Adimilson Bosco
Fonseca, Marcos José de Oliveira
Soares, Antonio Gomes
Pereira, Israel Alexandre
dc.subject.por.fl_str_mv Zea mays
atmosfera controlada
qualidade
pós-colheita
processamento mínimo
topic Zea mays
atmosfera controlada
qualidade
pós-colheita
processamento mínimo
description The purpose of this work is to evaluate the use of three different atmospheres (2% O2 + 8% CO2, 4%O2 + 8% CO2 and normal atmosphere) on the quality of minimally processed sweet corn during its conversation at 5°C for nine days. Ears of sweet corn were used of the hybrid of the breeding program of Embrapa Corn and Sorghum with mutant gene sh2 (Embrapa HT1). The contents of glucose, fructose, ?-cryptoxanthine, firmness and L* value were influenced only by the storage time. The controlled atmospheres were efficient to reduce the mass loss of the sweet corn ears and from the results obtained for pH and titratable acidity, to maintain the respiratory activity reduced until three days of storage. Higher contents of sucrose in the stored sweet corn ears under normal atmosphere can indicate faster degeneration of starch and more disponibility for respiration. In general, the use of controlled atmosphere did not influence the total carotenoids content. The atmosphere of 2% O2 and 8% CO2 showed higher values of b* and firmness. All minimally processed sweet corn samples analyzed, independent of the conservation atmospheres, were within the acceptable microbiologic limits specified by legislation. Nevertheless the atmosphere of 2% O2 and 8% CO2 presented lower populations of coliforms at 35 °C, psychotrophic aerobic bacteria and filamentous fungi and yeasts. Thus, it is the most indicated atmosphere for post-harvest conservation of minimally processed sweet corns during 9 days.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/528
10.13083/reveng.v22i6.583
url https://periodicos.ufv.br/reveng/article/view/528
identifier_str_mv 10.13083/reveng.v22i6.583
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/528/364
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 22 No. 6 (2014); 520-534
Revista Engenharia na Agricultura - REVENG; v. 22 n. 6 (2014); 520-534
2175-6813
1414-3984
10.13083/reveng.v22i6
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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