QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/528 |
Resumo: | The purpose of this work is to evaluate the use of three different atmospheres (2% O2 + 8% CO2, 4%O2 + 8% CO2 and normal atmosphere) on the quality of minimally processed sweet corn during its conversation at 5°C for nine days. Ears of sweet corn were used of the hybrid of the breeding program of Embrapa Corn and Sorghum with mutant gene sh2 (Embrapa HT1). The contents of glucose, fructose, ?-cryptoxanthine, firmness and L* value were influenced only by the storage time. The controlled atmospheres were efficient to reduce the mass loss of the sweet corn ears and from the results obtained for pH and titratable acidity, to maintain the respiratory activity reduced until three days of storage. Higher contents of sucrose in the stored sweet corn ears under normal atmosphere can indicate faster degeneration of starch and more disponibility for respiration. In general, the use of controlled atmosphere did not influence the total carotenoids content. The atmosphere of 2% O2 and 8% CO2 showed higher values of b* and firmness. All minimally processed sweet corn samples analyzed, independent of the conservation atmospheres, were within the acceptable microbiologic limits specified by legislation. Nevertheless the atmosphere of 2% O2 and 8% CO2 presented lower populations of coliforms at 35 °C, psychotrophic aerobic bacteria and filamentous fungi and yeasts. Thus, it is the most indicated atmosphere for post-harvest conservation of minimally processed sweet corns during 9 days. |
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QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03QUALIDADE DO MILHO DOCE MINIMAMENTE PROCESSADO CONSERVADO SOB DIFERENTES ATMOSFERAS - DOI: 10.13083/1414-3984.v22n06a03Zea maysatmosfera controladaqualidadepós-colheitaprocessamento mínimoThe purpose of this work is to evaluate the use of three different atmospheres (2% O2 + 8% CO2, 4%O2 + 8% CO2 and normal atmosphere) on the quality of minimally processed sweet corn during its conversation at 5°C for nine days. Ears of sweet corn were used of the hybrid of the breeding program of Embrapa Corn and Sorghum with mutant gene sh2 (Embrapa HT1). The contents of glucose, fructose, ?-cryptoxanthine, firmness and L* value were influenced only by the storage time. The controlled atmospheres were efficient to reduce the mass loss of the sweet corn ears and from the results obtained for pH and titratable acidity, to maintain the respiratory activity reduced until three days of storage. Higher contents of sucrose in the stored sweet corn ears under normal atmosphere can indicate faster degeneration of starch and more disponibility for respiration. In general, the use of controlled atmosphere did not influence the total carotenoids content. The atmosphere of 2% O2 and 8% CO2 showed higher values of b* and firmness. All minimally processed sweet corn samples analyzed, independent of the conservation atmospheres, were within the acceptable microbiologic limits specified by legislation. Nevertheless the atmosphere of 2% O2 and 8% CO2 presented lower populations of coliforms at 35 °C, psychotrophic aerobic bacteria and filamentous fungi and yeasts. Thus, it is the most indicated atmosphere for post-harvest conservation of minimally processed sweet corns during 9 days.Este trabalho teve por objetivo avaliar a influência de três atmosferas diferentes (2% O2 + 8% CO2, 4% O2 + 8% CO2 e atmosfera ambiente) na qualidade de milho verde do tipo doce minimamente processado, durante sua conservação a 5 °C. Foram utilizadas espigas de milho verde do tipo doce, híbrido do programa de melhoramento da Embrapa Milho e Sorgo com gene mutante sh2 (Embrapa HT1). O conteúdo de glicose, frutose, ?-criptoxantina, firmeza e valor L* foram influenciadas somente pelo tempo de conservação. As atmosferas controladas foram eficientes em reduzir a perda de massa das espigas de milho doce e, pelos dados obtidos para o pH e acidez titulável, manteve a atividade respiratória reduzida em até três dias de armazenamento. O conteúdo de sacarose mais elevado nas espigas armazenadas em atmosfera ambiente pode, adicionalmente, indicar mais rápida degradação de amido e maior disponibilidade de substrato para a respiração. De modo geral, o uso da atmosfera controlada não influenciou nos teores de carotenóides totais. A atmosfera de 2% O2 e 8% CO2 apresentou maiores valores de b* e de firmeza. Todas as amostras de milho doce minimamente processado analisadas, independente das atmosferas de conservação, encontravam-se dentro dos limites microbiológicos aceitáveis especificados pela legislação. No entanto, a atmosfera de 2%O2 e 8%CO 2 apresentou menores populações de coliformes a 35 °C, de bactérias aeróbias psicrotróficas e fungos filamentosos e leveduras, sendo, então, a mais indicada para a conservação pós-colheita dos milhos doces minimamente processados, durante nove dias.Universidade Federal de Viçosa - UFV2014-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/52810.13083/reveng.v22i6.583Engineering in Agriculture; Vol. 22 No. 6 (2014); 520-534Revista Engenharia na Agricultura - REVENG; v. 22 n. 6 (2014); 520-5342175-68131414-398410.13083/reveng.v22i6reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/528/364Mamede, Alexandra Mara Goulart NunesChitarra, Adimilson BoscoFonseca, Marcos José de OliveiraSoares, Antonio GomesPereira, Israel Alexandreinfo:eu-repo/semantics/openAccess2023-01-19T13:22:17Zoai:ojs.periodicos.ufv.br:article/528Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:22:17Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03 QUALIDADE DO MILHO DOCE MINIMAMENTE PROCESSADO CONSERVADO SOB DIFERENTES ATMOSFERAS - DOI: 10.13083/1414-3984.v22n06a03 |
title |
QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03 |
spellingShingle |
QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03 Mamede, Alexandra Mara Goulart Nunes Zea mays atmosfera controlada qualidade pós-colheita processamento mínimo |
title_short |
QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03 |
title_full |
QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03 |
title_fullStr |
QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03 |
title_full_unstemmed |
QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03 |
title_sort |
QUALITY OF MINIMALLY PROCESSED SWEET CORN KEPT UNDER DIFFERENT ATMOSPHERES - DOI: 10.13083/1414-3984.v22n06a03 |
author |
Mamede, Alexandra Mara Goulart Nunes |
author_facet |
Mamede, Alexandra Mara Goulart Nunes Chitarra, Adimilson Bosco Fonseca, Marcos José de Oliveira Soares, Antonio Gomes Pereira, Israel Alexandre |
author_role |
author |
author2 |
Chitarra, Adimilson Bosco Fonseca, Marcos José de Oliveira Soares, Antonio Gomes Pereira, Israel Alexandre |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Mamede, Alexandra Mara Goulart Nunes Chitarra, Adimilson Bosco Fonseca, Marcos José de Oliveira Soares, Antonio Gomes Pereira, Israel Alexandre |
dc.subject.por.fl_str_mv |
Zea mays atmosfera controlada qualidade pós-colheita processamento mínimo |
topic |
Zea mays atmosfera controlada qualidade pós-colheita processamento mínimo |
description |
The purpose of this work is to evaluate the use of three different atmospheres (2% O2 + 8% CO2, 4%O2 + 8% CO2 and normal atmosphere) on the quality of minimally processed sweet corn during its conversation at 5°C for nine days. Ears of sweet corn were used of the hybrid of the breeding program of Embrapa Corn and Sorghum with mutant gene sh2 (Embrapa HT1). The contents of glucose, fructose, ?-cryptoxanthine, firmness and L* value were influenced only by the storage time. The controlled atmospheres were efficient to reduce the mass loss of the sweet corn ears and from the results obtained for pH and titratable acidity, to maintain the respiratory activity reduced until three days of storage. Higher contents of sucrose in the stored sweet corn ears under normal atmosphere can indicate faster degeneration of starch and more disponibility for respiration. In general, the use of controlled atmosphere did not influence the total carotenoids content. The atmosphere of 2% O2 and 8% CO2 showed higher values of b* and firmness. All minimally processed sweet corn samples analyzed, independent of the conservation atmospheres, were within the acceptable microbiologic limits specified by legislation. Nevertheless the atmosphere of 2% O2 and 8% CO2 presented lower populations of coliforms at 35 °C, psychotrophic aerobic bacteria and filamentous fungi and yeasts. Thus, it is the most indicated atmosphere for post-harvest conservation of minimally processed sweet corns during 9 days. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/528 10.13083/reveng.v22i6.583 |
url |
https://periodicos.ufv.br/reveng/article/view/528 |
identifier_str_mv |
10.13083/reveng.v22i6.583 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/528/364 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 22 No. 6 (2014); 520-534 Revista Engenharia na Agricultura - REVENG; v. 22 n. 6 (2014); 520-534 2175-6813 1414-3984 10.13083/reveng.v22i6 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211145628319744 |