Physiological changes in wheat seeds during the artificial drying process
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Engenharia na Agricultura |
DOI: | 10.13083/reveng.v29i1.8138 |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/8138 |
Resumo: | The desiccation tolerance presented by orthodox species is a characteristic that allows the loss of water keeping the seed viable. However, the reduction of the moisture content by drying, has a critical limit, and a loss beyond this limit results in a reduction in the physiological quality of the seeds, TBIO Sossego cultivar. The objective of this study was to evaluate the physiological changes resulting from the reduction of moisture percentage in the artificial drying process of wheat seeds. The seeds used were of the cultivar TBIO Sossego with initial water content of 14.7%. The seeds were dried at 40 ± 2 °C until reaching 12, 10 and 8% moisture. The evaluated variables were germination, seedling length, electrical conductivity, field emergence, shoot length and root length. Drying of wheat seeds can be performed up to 8% moisture without affecting the physiological quality of the seeds. |
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oai:ojs.periodicos.ufv.br:article/8138 |
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UFV-2 |
network_name_str |
Engenharia na Agricultura |
spelling |
Physiological changes in wheat seeds during the artificial drying processgerminationemergenceTriticum aestivum L.vigormoisture contentThe desiccation tolerance presented by orthodox species is a characteristic that allows the loss of water keeping the seed viable. However, the reduction of the moisture content by drying, has a critical limit, and a loss beyond this limit results in a reduction in the physiological quality of the seeds, TBIO Sossego cultivar. The objective of this study was to evaluate the physiological changes resulting from the reduction of moisture percentage in the artificial drying process of wheat seeds. The seeds used were of the cultivar TBIO Sossego with initial water content of 14.7%. The seeds were dried at 40 ± 2 °C until reaching 12, 10 and 8% moisture. The evaluated variables were germination, seedling length, electrical conductivity, field emergence, shoot length and root length. Drying of wheat seeds can be performed up to 8% moisture without affecting the physiological quality of the seeds.Universidade Federal de Viçosa - UFV2020-11-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/813810.13083/reveng.v29i1.8138Engineering in Agriculture; Vol. 28 No. Contínua (2020); 336-342Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 336-3422175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/8138/6146Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENGhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBerghetti, JulianoPadilha, Matheus Santin Borba, Paulo Tarcísio Domatos de Coelho, Cileide Maria Medeiros 2023-01-19T13:39:06Zoai:ojs.periodicos.ufv.br:article/8138Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:39:06Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Physiological changes in wheat seeds during the artificial drying process |
title |
Physiological changes in wheat seeds during the artificial drying process |
spellingShingle |
Physiological changes in wheat seeds during the artificial drying process Physiological changes in wheat seeds during the artificial drying process Berghetti, Juliano germination emergence Triticum aestivum L. vigor moisture content Berghetti, Juliano germination emergence Triticum aestivum L. vigor moisture content |
title_short |
Physiological changes in wheat seeds during the artificial drying process |
title_full |
Physiological changes in wheat seeds during the artificial drying process |
title_fullStr |
Physiological changes in wheat seeds during the artificial drying process Physiological changes in wheat seeds during the artificial drying process |
title_full_unstemmed |
Physiological changes in wheat seeds during the artificial drying process Physiological changes in wheat seeds during the artificial drying process |
title_sort |
Physiological changes in wheat seeds during the artificial drying process |
author |
Berghetti, Juliano |
author_facet |
Berghetti, Juliano Berghetti, Juliano Padilha, Matheus Santin Borba, Paulo Tarcísio Domatos de Coelho, Cileide Maria Medeiros Padilha, Matheus Santin Borba, Paulo Tarcísio Domatos de Coelho, Cileide Maria Medeiros |
author_role |
author |
author2 |
Padilha, Matheus Santin Borba, Paulo Tarcísio Domatos de Coelho, Cileide Maria Medeiros |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Berghetti, Juliano Padilha, Matheus Santin Borba, Paulo Tarcísio Domatos de Coelho, Cileide Maria Medeiros |
dc.subject.por.fl_str_mv |
germination emergence Triticum aestivum L. vigor moisture content |
topic |
germination emergence Triticum aestivum L. vigor moisture content |
description |
The desiccation tolerance presented by orthodox species is a characteristic that allows the loss of water keeping the seed viable. However, the reduction of the moisture content by drying, has a critical limit, and a loss beyond this limit results in a reduction in the physiological quality of the seeds, TBIO Sossego cultivar. The objective of this study was to evaluate the physiological changes resulting from the reduction of moisture percentage in the artificial drying process of wheat seeds. The seeds used were of the cultivar TBIO Sossego with initial water content of 14.7%. The seeds were dried at 40 ± 2 °C until reaching 12, 10 and 8% moisture. The evaluated variables were germination, seedling length, electrical conductivity, field emergence, shoot length and root length. Drying of wheat seeds can be performed up to 8% moisture without affecting the physiological quality of the seeds. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/8138 10.13083/reveng.v29i1.8138 |
url |
https://periodicos.ufv.br/reveng/article/view/8138 |
identifier_str_mv |
10.13083/reveng.v29i1.8138 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/8138/6146 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 28 No. Contínua (2020); 336-342 Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 336-342 2175-6813 1414-3984 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1822179074823421952 |
dc.identifier.doi.none.fl_str_mv |
10.13083/reveng.v29i1.8138 |