Physiological changes in wheat seeds during the artificial drying process

Detalhes bibliográficos
Autor(a) principal: Berghetti, Juliano
Data de Publicação: 2020
Outros Autores: Padilha, Matheus Santin, Borba, Paulo Tarcísio Domatos de, Coelho, Cileide Maria Medeiros
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Engenharia na Agricultura
DOI: 10.13083/reveng.v29i1.8138
Texto Completo: https://periodicos.ufv.br/reveng/article/view/8138
Resumo: The desiccation tolerance presented by orthodox species is a characteristic that allows the loss of water keeping the seed viable. However, the reduction of the moisture content by drying, has a critical limit, and a loss beyond this limit results in a reduction in the physiological quality of the seeds, TBIO Sossego cultivar. The objective of this study was to evaluate the physiological changes resulting from the reduction of moisture percentage in the artificial drying process of wheat seeds. The seeds used were of the cultivar TBIO Sossego with initial water content of 14.7%. The seeds were dried at 40 ± 2 °C until reaching 12, 10 and 8% moisture. The evaluated variables were germination, seedling length, electrical conductivity, field emergence, shoot length and root length. Drying of wheat seeds can be performed up to 8% moisture without affecting the physiological quality of the seeds.
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spelling Physiological changes in wheat seeds during the artificial drying processgerminationemergenceTriticum aestivum L.vigormoisture contentThe desiccation tolerance presented by orthodox species is a characteristic that allows the loss of water keeping the seed viable. However, the reduction of the moisture content by drying, has a critical limit, and a loss beyond this limit results in a reduction in the physiological quality of the seeds, TBIO Sossego cultivar. The objective of this study was to evaluate the physiological changes resulting from the reduction of moisture percentage in the artificial drying process of wheat seeds. The seeds used were of the cultivar TBIO Sossego with initial water content of 14.7%. The seeds were dried at 40 ± 2 °C until reaching 12, 10 and 8% moisture. The evaluated variables were germination, seedling length, electrical conductivity, field emergence, shoot length and root length. Drying of wheat seeds can be performed up to 8% moisture without affecting the physiological quality of the seeds.Universidade Federal de Viçosa - UFV2020-11-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/813810.13083/reveng.v29i1.8138Engineering in Agriculture; Vol. 28 No. Contínua (2020); 336-342Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 336-3422175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/8138/6146Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENGhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBerghetti, JulianoPadilha, Matheus Santin Borba, Paulo Tarcísio Domatos de Coelho, Cileide Maria Medeiros 2023-01-19T13:39:06Zoai:ojs.periodicos.ufv.br:article/8138Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:39:06Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Physiological changes in wheat seeds during the artificial drying process
title Physiological changes in wheat seeds during the artificial drying process
spellingShingle Physiological changes in wheat seeds during the artificial drying process
Physiological changes in wheat seeds during the artificial drying process
Berghetti, Juliano
germination
emergence
Triticum aestivum L.
vigor
moisture content
Berghetti, Juliano
germination
emergence
Triticum aestivum L.
vigor
moisture content
title_short Physiological changes in wheat seeds during the artificial drying process
title_full Physiological changes in wheat seeds during the artificial drying process
title_fullStr Physiological changes in wheat seeds during the artificial drying process
Physiological changes in wheat seeds during the artificial drying process
title_full_unstemmed Physiological changes in wheat seeds during the artificial drying process
Physiological changes in wheat seeds during the artificial drying process
title_sort Physiological changes in wheat seeds during the artificial drying process
author Berghetti, Juliano
author_facet Berghetti, Juliano
Berghetti, Juliano
Padilha, Matheus Santin
Borba, Paulo Tarcísio Domatos de
Coelho, Cileide Maria Medeiros
Padilha, Matheus Santin
Borba, Paulo Tarcísio Domatos de
Coelho, Cileide Maria Medeiros
author_role author
author2 Padilha, Matheus Santin
Borba, Paulo Tarcísio Domatos de
Coelho, Cileide Maria Medeiros
author2_role author
author
author
dc.contributor.author.fl_str_mv Berghetti, Juliano
Padilha, Matheus Santin
Borba, Paulo Tarcísio Domatos de
Coelho, Cileide Maria Medeiros
dc.subject.por.fl_str_mv germination
emergence
Triticum aestivum L.
vigor
moisture content
topic germination
emergence
Triticum aestivum L.
vigor
moisture content
description The desiccation tolerance presented by orthodox species is a characteristic that allows the loss of water keeping the seed viable. However, the reduction of the moisture content by drying, has a critical limit, and a loss beyond this limit results in a reduction in the physiological quality of the seeds, TBIO Sossego cultivar. The objective of this study was to evaluate the physiological changes resulting from the reduction of moisture percentage in the artificial drying process of wheat seeds. The seeds used were of the cultivar TBIO Sossego with initial water content of 14.7%. The seeds were dried at 40 ± 2 °C until reaching 12, 10 and 8% moisture. The evaluated variables were germination, seedling length, electrical conductivity, field emergence, shoot length and root length. Drying of wheat seeds can be performed up to 8% moisture without affecting the physiological quality of the seeds.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/8138
10.13083/reveng.v29i1.8138
url https://periodicos.ufv.br/reveng/article/view/8138
identifier_str_mv 10.13083/reveng.v29i1.8138
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/8138/6146
dc.rights.driver.fl_str_mv Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 28 No. Contínua (2020); 336-342
Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 336-342
2175-6813
1414-3984
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
_version_ 1822179074823421952
dc.identifier.doi.none.fl_str_mv 10.13083/reveng.v29i1.8138