PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Neto, João Vidal de Negreiros
Data de Publicação: 2010
Outros Autores: dos Santos, Antonio Clementino, dos Santos, Perlon Maia, dos Santos, Thiago Martins, de Faria, Ana Flávia Gouveia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/142
Resumo: The aim of soil management is to improve the chemical, physical and biological attributes to allow for optimum crop development. The experiment was done in two classes of soil (Entisol and Oxisol), at the school of Veterinary Medicine and animal husbandry of Tocantins Federal University. The objective of the work was to evaluate the effect of legumegrass consortium on soil quality determined by quantifying the physical attributes. The soils were planted to either of the following four grass and two legume crops, either alone or in consortium: Brachiaria brizantha cv Marandu, or cv MG-5, Panicum maximum Jacq cv Tanzânia or Mombaça, Stylosanthes. capitata + S. macrocephala cv Campo Grande, and S. guianensis cv Mineirão. The experiment was laid in completely randomized design with 14 treatments in four replications, in two separate experimental areas. Soil moisture, density, porosity and soil resistance to penetration (RP) were determined. In Entisol soil RP increased with concurrent decrease in porosity, while in Oxisol no negative correlation with porosity was found. In Entisol the response of density relative to the initial values was positive to the treatments. The grass pasture crop Tanzânia or Mombaça, consorted with Stylosanthes capitata + S. macrocephala reduced compaction in Entisol. In Oxisol Marandu grass planted alone or consorted with S. guianensis had smallest RP values. The RP values in two soils are similar only to the depth of 0 to 10 cm and 50 to 60 cm, while at other depths Oxisol soil showed higher resistance to penetration.
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spelling PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZILATRIBUTOS FÍSICOS DE SOLOS SOB A CONSORCIAÇÃO GRAMÍNEAS-LEGUMINOSAS NO NORTE DO ESTADO DO TOCANTINSCompactaçãodensidadeporosidadeThe aim of soil management is to improve the chemical, physical and biological attributes to allow for optimum crop development. The experiment was done in two classes of soil (Entisol and Oxisol), at the school of Veterinary Medicine and animal husbandry of Tocantins Federal University. The objective of the work was to evaluate the effect of legumegrass consortium on soil quality determined by quantifying the physical attributes. The soils were planted to either of the following four grass and two legume crops, either alone or in consortium: Brachiaria brizantha cv Marandu, or cv MG-5, Panicum maximum Jacq cv Tanzânia or Mombaça, Stylosanthes. capitata + S. macrocephala cv Campo Grande, and S. guianensis cv Mineirão. The experiment was laid in completely randomized design with 14 treatments in four replications, in two separate experimental areas. Soil moisture, density, porosity and soil resistance to penetration (RP) were determined. In Entisol soil RP increased with concurrent decrease in porosity, while in Oxisol no negative correlation with porosity was found. In Entisol the response of density relative to the initial values was positive to the treatments. The grass pasture crop Tanzânia or Mombaça, consorted with Stylosanthes capitata + S. macrocephala reduced compaction in Entisol. In Oxisol Marandu grass planted alone or consorted with S. guianensis had smallest RP values. The RP values in two soils are similar only to the depth of 0 to 10 cm and 50 to 60 cm, while at other depths Oxisol soil showed higher resistance to penetration.O manejo de solo tem como objetivo melhorar as condições químicas, físicas, biológicas e promover condições favoráveis ao desenvolvimento das culturas. O experimento foi conduzido na Fazenda da Escola de Medicina Veterinária – UFT, utilizando-se duas classes de solos (Neossolo Quartzarênico Órtico típico - RQo e Argissolo Vermelho Eutroférrico - PVef), com o objetivo de avaliar o efeito da consorciação gramínea-leguminosa na qualidade dos solos, mediante a quantificação de alguns atributos físicos. Os tratamentos corresponderam a quatro gramíneas e duas leguminosas plantadas isoladamente e em consórcio: capim Marandu (Brachiaria brizantha cv Marandu), MG-5 (B. brizantha cv MG-5), Tanzânia (Panicum maximum Jacq cv Tanzânia) e Mombaça (P. maximum Jacq cv Mombaça), Stylosanthes Campo Grande (Stylosanthes. capitata + S. macrocephala cv Campo Grande) e Stylosanthes Mineirão (S. guianensis cv Mineirão). O delineamento experimental foi inteiramente casualizado, com 14 tratamentos e quatro repetições em duas áreas experimentais. Foram avaliadas a umidade, densidades (do solo e de partículas), porosidade total e resistência à penetração (RP). No Neossolo houve aumento na RP, com a redução da porosidade e no Argissolo não houve correlação negativa com a porosidade. No Neossolo a densidade respondeu positivamente aos tratamentos, em relação ao início do experimento. Os capins Tanzânia e Mombaça consorciados com Campo Grande foram os que mais reduziram a compactação em Neossolo. No Argissolo, Marandu plantado isoladamente e em consórcio com o Mineirão apresentaram menores valores de RP. Os valores de RP nos dois solos estiveram próximos apenas nas camadas de 0 a 10 cm e 50 a 60 cm, sendo que nas demais profundidades o Argissolo apresentou maiores valores de resistência à penetração.Universidade Federal de Viçosa - UFV2010-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/14210.13083/reveng.v18i2.156Engineering in Agriculture; Vol. 18 No. 2 (2010); 140-150Revista Engenharia na Agricultura - REVENG; v. 18 n. 2 (2010); 140-1502175-68131414-398410.13083/reveng.v18i2reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/142/117Neto, João Vidal de Negreirosdos Santos, Antonio Clementinodos Santos, Perlon Maiados Santos, Thiago Martinsde Faria, Ana Flávia Gouveiainfo:eu-repo/semantics/openAccess2023-01-19T12:49:36Zoai:ojs.periodicos.ufv.br:article/142Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T12:49:36Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL
ATRIBUTOS FÍSICOS DE SOLOS SOB A CONSORCIAÇÃO GRAMÍNEAS-LEGUMINOSAS NO NORTE DO ESTADO DO TOCANTINS
title PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL
spellingShingle PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL
Neto, João Vidal de Negreiros
Compactação
densidade
porosidade
title_short PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL
title_full PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL
title_fullStr PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL
title_full_unstemmed PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL
title_sort PHYSICAL ATTRIBUTES OF SOIL UNDER LEGUME-GRASS CONSORTIUM IN NORTHERN TOCANTINS STATE, BRAZIL
author Neto, João Vidal de Negreiros
author_facet Neto, João Vidal de Negreiros
dos Santos, Antonio Clementino
dos Santos, Perlon Maia
dos Santos, Thiago Martins
de Faria, Ana Flávia Gouveia
author_role author
author2 dos Santos, Antonio Clementino
dos Santos, Perlon Maia
dos Santos, Thiago Martins
de Faria, Ana Flávia Gouveia
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Neto, João Vidal de Negreiros
dos Santos, Antonio Clementino
dos Santos, Perlon Maia
dos Santos, Thiago Martins
de Faria, Ana Flávia Gouveia
dc.subject.por.fl_str_mv Compactação
densidade
porosidade
topic Compactação
densidade
porosidade
description The aim of soil management is to improve the chemical, physical and biological attributes to allow for optimum crop development. The experiment was done in two classes of soil (Entisol and Oxisol), at the school of Veterinary Medicine and animal husbandry of Tocantins Federal University. The objective of the work was to evaluate the effect of legumegrass consortium on soil quality determined by quantifying the physical attributes. The soils were planted to either of the following four grass and two legume crops, either alone or in consortium: Brachiaria brizantha cv Marandu, or cv MG-5, Panicum maximum Jacq cv Tanzânia or Mombaça, Stylosanthes. capitata + S. macrocephala cv Campo Grande, and S. guianensis cv Mineirão. The experiment was laid in completely randomized design with 14 treatments in four replications, in two separate experimental areas. Soil moisture, density, porosity and soil resistance to penetration (RP) were determined. In Entisol soil RP increased with concurrent decrease in porosity, while in Oxisol no negative correlation with porosity was found. In Entisol the response of density relative to the initial values was positive to the treatments. The grass pasture crop Tanzânia or Mombaça, consorted with Stylosanthes capitata + S. macrocephala reduced compaction in Entisol. In Oxisol Marandu grass planted alone or consorted with S. guianensis had smallest RP values. The RP values in two soils are similar only to the depth of 0 to 10 cm and 50 to 60 cm, while at other depths Oxisol soil showed higher resistance to penetration.
publishDate 2010
dc.date.none.fl_str_mv 2010-04-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/142
10.13083/reveng.v18i2.156
url https://periodicos.ufv.br/reveng/article/view/142
identifier_str_mv 10.13083/reveng.v18i2.156
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/142/117
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 18 No. 2 (2010); 140-150
Revista Engenharia na Agricultura - REVENG; v. 18 n. 2 (2010); 140-150
2175-6813
1414-3984
10.13083/reveng.v18i2
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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