Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/12620 |
Resumo: | The improvement of biotechnological processes capable of transforming agro-industrial waste into products with high added value has stood out in the area of renewable energies, promoting positive impacts to the environment. Thus, the present work evaluated the influence of nickel on the conversion of fermentable sugars, present in the green coconut shell hydrolyzate (GCSH), into butanol and other products. Fermentation assays were performed at 37 °C, starting with 19.4 g.L-1 of sugars and 1.0 g.L-1 of inoculum (C. beijerinckii). The GCSH was supplemented with tryptone, yeast extract, ammonium acetate, minerals and phosphate buffer. Two conditions were tested: with and without addition of nickel. Concentrations of sugars (glucose and xylose), intermediate products (organic acids), acetone, butanol, and ethanol were determined by high performance liquid chromatography (HPLC). The results show that the butanol production was higher from GCSH without addition of nickel, reaching a concentration of 2.14 g.L-1 of butanol. Therefore, the presence of nickel in the hydrolyzate was not favorable in the production of butanol under the studied process conditions. |
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Engenharia na Agricultura |
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Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shellInfluence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shellgreen coconutwastenickelfermentationbutanolAgro-industrial wastesHydrolysisNi catalystABE fermentationThe improvement of biotechnological processes capable of transforming agro-industrial waste into products with high added value has stood out in the area of renewable energies, promoting positive impacts to the environment. Thus, the present work evaluated the influence of nickel on the conversion of fermentable sugars, present in the green coconut shell hydrolyzate (GCSH), into butanol and other products. Fermentation assays were performed at 37 °C, starting with 19.4 g.L-1 of sugars and 1.0 g.L-1 of inoculum (C. beijerinckii). The GCSH was supplemented with tryptone, yeast extract, ammonium acetate, minerals and phosphate buffer. Two conditions were tested: with and without addition of nickel. Concentrations of sugars (glucose and xylose), intermediate products (organic acids), acetone, butanol, and ethanol were determined by high performance liquid chromatography (HPLC). The results show that the butanol production was higher from GCSH without addition of nickel, reaching a concentration of 2.14 g.L-1 of butanol. Therefore, the presence of nickel in the hydrolyzate was not favorable in the production of butanol under the studied process conditions.The improvement of biotechnological processes capable of transforming agro-industrial waste into products with high added value has stood out in the area of renewable energies, promoting positive impacts to the environment. Thus, the present work evaluated the influence of nickel on the conversion of fermentable sugars, present in the green coconut shell hydrolyzate (GCSH), into butanol and other products. Fermentation assays were performed at 37 °C, starting with 19.4 g.L-1 of sugars and 1.0 g.L-1 of inoculum (C. beijerinckii). The GCSH was supplemented with tryptone, yeast extract, ammonium acetate, minerals and phosphate buffer. Two conditions were tested: with and without addition of nickel. Concentrations of sugars (glucose and xylose), intermediate products (organic acids), acetone, butanol, and ethanol were determined by high performance liquid chromatography (HPLC). The results show that the butanol production was higher from GCSH without addition of nickel, reaching a concentration of 2.14 g.L-1 of butanol. Therefore, the presence of nickel in the hydrolyzate was not favorable in the production of butanol under the studied process conditions.Universidade Federal de Viçosa - UFV2021-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/1262010.13083/reveng.v29i1.12620Engineering in Agriculture; Vol. 29 No. Contínua (2021); 381-388Revista Engenharia na Agricultura - REVENG; v. 29 n. Contínua (2021); 381-3882175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/12620/7062Copyright (c) 2021 Revista Engenharia na Agricultura - Revenghttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBezerra, Petrúcia Karine Santos de BritoAraújo, Beatriz Meneghetti Costa deSilva, Otávio Lima daAzevedo, Beatriz deMatias, Stephanie Caroline BivarSantos, Everaldo Silvino dos2023-01-23T14:06:01Zoai:ojs.periodicos.ufv.br:article/12620Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-23T14:06:01Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell |
title |
Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell |
spellingShingle |
Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell Bezerra, Petrúcia Karine Santos de Brito green coconut waste nickel fermentation butanol Agro-industrial wastes Hydrolysis Ni catalyst ABE fermentation |
title_short |
Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell |
title_full |
Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell |
title_fullStr |
Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell |
title_full_unstemmed |
Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell |
title_sort |
Influence of nickel on butanol production by Clostridium beijerinckii using hydrolyzate from green coconut shell |
author |
Bezerra, Petrúcia Karine Santos de Brito |
author_facet |
Bezerra, Petrúcia Karine Santos de Brito Araújo, Beatriz Meneghetti Costa de Silva, Otávio Lima da Azevedo, Beatriz de Matias, Stephanie Caroline Bivar Santos, Everaldo Silvino dos |
author_role |
author |
author2 |
Araújo, Beatriz Meneghetti Costa de Silva, Otávio Lima da Azevedo, Beatriz de Matias, Stephanie Caroline Bivar Santos, Everaldo Silvino dos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Bezerra, Petrúcia Karine Santos de Brito Araújo, Beatriz Meneghetti Costa de Silva, Otávio Lima da Azevedo, Beatriz de Matias, Stephanie Caroline Bivar Santos, Everaldo Silvino dos |
dc.subject.por.fl_str_mv |
green coconut waste nickel fermentation butanol Agro-industrial wastes Hydrolysis Ni catalyst ABE fermentation |
topic |
green coconut waste nickel fermentation butanol Agro-industrial wastes Hydrolysis Ni catalyst ABE fermentation |
description |
The improvement of biotechnological processes capable of transforming agro-industrial waste into products with high added value has stood out in the area of renewable energies, promoting positive impacts to the environment. Thus, the present work evaluated the influence of nickel on the conversion of fermentable sugars, present in the green coconut shell hydrolyzate (GCSH), into butanol and other products. Fermentation assays were performed at 37 °C, starting with 19.4 g.L-1 of sugars and 1.0 g.L-1 of inoculum (C. beijerinckii). The GCSH was supplemented with tryptone, yeast extract, ammonium acetate, minerals and phosphate buffer. Two conditions were tested: with and without addition of nickel. Concentrations of sugars (glucose and xylose), intermediate products (organic acids), acetone, butanol, and ethanol were determined by high performance liquid chromatography (HPLC). The results show that the butanol production was higher from GCSH without addition of nickel, reaching a concentration of 2.14 g.L-1 of butanol. Therefore, the presence of nickel in the hydrolyzate was not favorable in the production of butanol under the studied process conditions. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/12620 10.13083/reveng.v29i1.12620 |
url |
https://periodicos.ufv.br/reveng/article/view/12620 |
identifier_str_mv |
10.13083/reveng.v29i1.12620 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/12620/7062 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Engenharia na Agricultura - Reveng https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Engenharia na Agricultura - Reveng https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 29 No. Contínua (2021); 381-388 Revista Engenharia na Agricultura - REVENG; v. 29 n. Contínua (2021); 381-388 2175-6813 1414-3984 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211147133026304 |