Quality of soy bean grain stored in bag silo

Detalhes bibliográficos
Autor(a) principal: Pinto, Vinicius Duarte
Data de Publicação: 2021
Outros Autores: Dias, Lucas Mingotti, Hoscher, Renata Henrique, Gomes, Fabiano Rodrigo, Oliveira, Marcelo Alvares de, Schoeninger, Vanderleia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/9939
Resumo: The increase in the use of silo bag in the last harvests, given the lack of static capacity in Brazil and for grain storage this type of structure is currently seen as a solution to our deficit. Thus, the importance of maintaining the quality of grains for commercialization in these systems is considered. The objective with this research was to evaluate the quality of soybeans stored in a silo bag, in the region of Dourados-MS, Brazilian Central-West. The experiment was carried out in a Cooperative, in which sampling of soybeans stored in silo bag was realized. The product had been received, processed at the end of the summer harvest and previously stored in metalic silos, being transferred to the silo bags upon receipt of the winter harvest. For that, soybeans with an average water content of 11% bu were packed in bags composed of high density polyethylene and hermetically sealed over a total period of 125 days, with collections of temperature and relative humidity of the air being carried out and grain sampling every 40 days. Samples were collected were classified and analysis of water content, water activity, protein, lipids and color parameters were dorn. The increase of 5° C was observed in the temperature and 14% for relative humidity of the air providing within the bags the appearance of moldy and fermented grains after 125 days. The storage time factor was significant (p <0.05) in the variables of water content, color and oil. Was concluded that for soybeans the storage time in hermetic bags influences the quality of the grains and that the internal environmental conditions in these structures are influenced by the convective microcurrents observed in the different positions inside the silo bag. Keywords:
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spelling Quality of soy bean grain stored in bag siloQuality of soy bean grain stored in bag siloGlycine maxHermetic storage LipidModified atmosphereProteinThe increase in the use of silo bag in the last harvests, given the lack of static capacity in Brazil and for grain storage this type of structure is currently seen as a solution to our deficit. Thus, the importance of maintaining the quality of grains for commercialization in these systems is considered. The objective with this research was to evaluate the quality of soybeans stored in a silo bag, in the region of Dourados-MS, Brazilian Central-West. The experiment was carried out in a Cooperative, in which sampling of soybeans stored in silo bag was realized. The product had been received, processed at the end of the summer harvest and previously stored in metalic silos, being transferred to the silo bags upon receipt of the winter harvest. For that, soybeans with an average water content of 11% bu were packed in bags composed of high density polyethylene and hermetically sealed over a total period of 125 days, with collections of temperature and relative humidity of the air being carried out and grain sampling every 40 days. Samples were collected were classified and analysis of water content, water activity, protein, lipids and color parameters were dorn. The increase of 5° C was observed in the temperature and 14% for relative humidity of the air providing within the bags the appearance of moldy and fermented grains after 125 days. The storage time factor was significant (p <0.05) in the variables of water content, color and oil. Was concluded that for soybeans the storage time in hermetic bags influences the quality of the grains and that the internal environmental conditions in these structures are influenced by the convective microcurrents observed in the different positions inside the silo bag. Keywords:Because of the rise in the use of bag silo in the last harvests due to the lack of static capacity in Brazil, the storage of grain in type of structure is currently seen as a solution to our storage deficit. Thus, the importance of maintaining the quality of grains for commercialization in these systems is considered. The objective of this experiment was to evaluate the quality of soybean grain stored in a silo bag, in the region of Dourados, State of Mato Grosso do Sul, Brazilian Central-West. The experiment was carried out in a cooperative, where soybean grain stored in silo bag are collected. The product had been received, processed at the end of the summer harvest and previously stored in metallic silos, and then transferred to the silo bags upon reception of the winter harvest. Thus, soybeans with an average water content of 11% w.b. were packed in bags composed of high-density polyethylene and hermetically sealed over a total period of 125 days, with collections of data on temperature and air relative humidity and grain sampling every 40 days. The collected samples were subjected to plant classification and analyses of water content, water activity, protein, lipids and color parameters were also performed. Na average rise of 5° C was observed in the temperature and 14% for air relative humidity which resulted in the of moldy and fermented grains after 125 days in the bags. The storage period factor was significant (p <0.05) in the variables of water content, color and oil. It was concluded that for soybeans the storage period in hermetic bags influences the quality of the grains and the internal environmental conditions in these structures are influenced by the convective microcurrents observed in the different positions inside the silo bag.Universidade Federal de Viçosa - UFV2021-03-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/993910.13083/reveng.v29i1.9939Engineering in Agriculture; Vol. 29 No. Contínua (2021); 1-10Revista Engenharia na Agricultura - REVENG; v. 29 n. Contínua (2021); 1-102175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/9939/6444Copyright (c) 2021 Revista Engenharia na Agriculturahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessPinto, Vinicius DuarteDias, Lucas MingottiHoscher, Renata HenriqueGomes, Fabiano RodrigoOliveira, Marcelo Alvares deSchoeninger, Vanderleia2023-01-23T14:06:01Zoai:ojs.periodicos.ufv.br:article/9939Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-23T14:06:01Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Quality of soy bean grain stored in bag silo
Quality of soy bean grain stored in bag silo
title Quality of soy bean grain stored in bag silo
spellingShingle Quality of soy bean grain stored in bag silo
Pinto, Vinicius Duarte
Glycine max
Hermetic storage
Lipid
Modified atmosphere
Protein
title_short Quality of soy bean grain stored in bag silo
title_full Quality of soy bean grain stored in bag silo
title_fullStr Quality of soy bean grain stored in bag silo
title_full_unstemmed Quality of soy bean grain stored in bag silo
title_sort Quality of soy bean grain stored in bag silo
author Pinto, Vinicius Duarte
author_facet Pinto, Vinicius Duarte
Dias, Lucas Mingotti
Hoscher, Renata Henrique
Gomes, Fabiano Rodrigo
Oliveira, Marcelo Alvares de
Schoeninger, Vanderleia
author_role author
author2 Dias, Lucas Mingotti
Hoscher, Renata Henrique
Gomes, Fabiano Rodrigo
Oliveira, Marcelo Alvares de
Schoeninger, Vanderleia
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pinto, Vinicius Duarte
Dias, Lucas Mingotti
Hoscher, Renata Henrique
Gomes, Fabiano Rodrigo
Oliveira, Marcelo Alvares de
Schoeninger, Vanderleia
dc.subject.por.fl_str_mv Glycine max
Hermetic storage
Lipid
Modified atmosphere
Protein
topic Glycine max
Hermetic storage
Lipid
Modified atmosphere
Protein
description The increase in the use of silo bag in the last harvests, given the lack of static capacity in Brazil and for grain storage this type of structure is currently seen as a solution to our deficit. Thus, the importance of maintaining the quality of grains for commercialization in these systems is considered. The objective with this research was to evaluate the quality of soybeans stored in a silo bag, in the region of Dourados-MS, Brazilian Central-West. The experiment was carried out in a Cooperative, in which sampling of soybeans stored in silo bag was realized. The product had been received, processed at the end of the summer harvest and previously stored in metalic silos, being transferred to the silo bags upon receipt of the winter harvest. For that, soybeans with an average water content of 11% bu were packed in bags composed of high density polyethylene and hermetically sealed over a total period of 125 days, with collections of temperature and relative humidity of the air being carried out and grain sampling every 40 days. Samples were collected were classified and analysis of water content, water activity, protein, lipids and color parameters were dorn. The increase of 5° C was observed in the temperature and 14% for relative humidity of the air providing within the bags the appearance of moldy and fermented grains after 125 days. The storage time factor was significant (p <0.05) in the variables of water content, color and oil. Was concluded that for soybeans the storage time in hermetic bags influences the quality of the grains and that the internal environmental conditions in these structures are influenced by the convective microcurrents observed in the different positions inside the silo bag. Keywords:
publishDate 2021
dc.date.none.fl_str_mv 2021-03-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/9939
10.13083/reveng.v29i1.9939
url https://periodicos.ufv.br/reveng/article/view/9939
identifier_str_mv 10.13083/reveng.v29i1.9939
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/9939/6444
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Engenharia na Agricultura
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Engenharia na Agricultura
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 29 No. Contínua (2021); 1-10
Revista Engenharia na Agricultura - REVENG; v. 29 n. Contínua (2021); 1-10
2175-6813
1414-3984
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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