APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS

Detalhes bibliográficos
Autor(a) principal: Silva, Semirames do Nascimento Silva
Data de Publicação: 2020
Outros Autores: Gomes, Josivanda Palmeira, Silva, Polyana Barbosa, Barroso, Antonio Jackson Ribeiro, Siqueira, Eliezer da Cunha, Filho, Francisco de Sales Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/10210
Resumo: Despite the proven performance and cost-effectiveness of chemical coagulants, natural coagulants are being studied, among them Moringa oleifera has been investigated more intensively, as it contains proteins that are efficient in the alternative treatment of water for human consumption. The objective of the research was to use water with pH, turbidity and apparent color at levels above those allowed by Brazilian legislation and to treat it with freeze-dried powder of moringa seeds in different dosages, selecting the best one for each parameter studied. The work was conducted in the Laboratory of Processing and Storage of Agricultural Products, Federal University of Campina Grande, Campina Grande, Brazil. The powder was obtained by freeze-drying method. Three water quality parameters were evaluated: pH, turbidity and apparent color. The maximum values allowed were those established by decree number 5 of the Ministry of Health. The dosages of 12, 16, 18 and 24 g of the coagulant obtained from freeze-dried extract of moringa seeds were used. The tests were performed in Jar Test, at a rotation of 160 rpm. The application of different dosages of freeze-dried extract resulted in a pH according to the limits required by Brazilian legislation for drinking water, with the dosage of 24 g being the lowest. This resulted in a greater reduction in the level of turbidity (60.66%) and that of 16 g showed greater efficiency in removing the apparent color from the water (61.33%). Based on the best efficiencies in pH, turbidity and color reduction, the dosages of 24 g for pH and turbidity and 16 g for apparent color were selected.
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spelling APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDSApplication of doses of freeze-dried extract from Moringa oleifera seeds in water treatmentNatural coagulant Powder Drying SeedsNatural coagulantDosageDryingSeedsDespite the proven performance and cost-effectiveness of chemical coagulants, natural coagulants are being studied, among them Moringa oleifera has been investigated more intensively, as it contains proteins that are efficient in the alternative treatment of water for human consumption. The objective of the research was to use water with pH, turbidity and apparent color at levels above those allowed by Brazilian legislation and to treat it with freeze-dried powder of moringa seeds in different dosages, selecting the best one for each parameter studied. The work was conducted in the Laboratory of Processing and Storage of Agricultural Products, Federal University of Campina Grande, Campina Grande, Brazil. The powder was obtained by freeze-drying method. Three water quality parameters were evaluated: pH, turbidity and apparent color. The maximum values allowed were those established by decree number 5 of the Ministry of Health. The dosages of 12, 16, 18 and 24 g of the coagulant obtained from freeze-dried extract of moringa seeds were used. The tests were performed in Jar Test, at a rotation of 160 rpm. The application of different dosages of freeze-dried extract resulted in a pH according to the limits required by Brazilian legislation for drinking water, with the dosage of 24 g being the lowest. This resulted in a greater reduction in the level of turbidity (60.66%) and that of 16 g showed greater efficiency in removing the apparent color from the water (61.33%). Based on the best efficiencies in pH, turbidity and color reduction, the dosages of 24 g for pH and turbidity and 16 g for apparent color were selected.Despite the proven performance and cost-effectiveness of chemical coagulants, natural coagulants are being studied. Among them, Moringa oleifera has been investigated more intensively as it contains proteins that are efficient in the alternative treatment of water for human consumption. The objective of the research was to use water with pH, turbidity and apparent color with levels above that allowed by Brazilian legislation and to treat it with freeze-dried extract of moringa seeds in different doses, selecting the best one for each parameter studied. The study was conducted at the Laboratory for Processing and Storing of Agricultural Products, at the Federal University of Campina Grande, Campina Grande, PB, Brazil. The extract was obtained as a result of the freeze-drying method. Three water quality parameters were evaluated: pH, turbidity and apparent color. Doses of 12, 16, 18 and 24 g/500 mL of freeze-dried extract of moringa seeds were used. Jar tests were performed at 160 rpm. The application of different doses of the freeze-dried extract resulted in pH according to the limits required by Brazilian legislation for drinking water. Based on the best efficiencies in pH, reduction of turbidity and color, doses of 24 g/500 mL were selected for pH and turbidity and 16 g/500 mL g for the apparent color.Universidade Federal de Viçosa - UFV2020-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/1021010.13083/reveng.v29i1.10210Engineering in Agriculture; Vol. 28 No. Contínua (2020); 563-570Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 563-5702175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/10210/6379Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENGhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Semirames do Nascimento SilvaGomes, Josivanda PalmeiraSilva, Polyana Barbosa Barroso, Antonio Jackson RibeiroSiqueira, Eliezer da CunhaFilho, Francisco de Sales Oliveira2023-01-19T13:39:06Zoai:ojs.periodicos.ufv.br:article/10210Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:39:06Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
Application of doses of freeze-dried extract from Moringa oleifera seeds in water treatment
title APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
spellingShingle APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
Silva, Semirames do Nascimento Silva
Natural coagulant
Powder
Drying
Seeds
Natural coagulant
Dosage
Drying
Seeds
title_short APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
title_full APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
title_fullStr APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
title_full_unstemmed APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
title_sort APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
author Silva, Semirames do Nascimento Silva
author_facet Silva, Semirames do Nascimento Silva
Gomes, Josivanda Palmeira
Silva, Polyana Barbosa
Barroso, Antonio Jackson Ribeiro
Siqueira, Eliezer da Cunha
Filho, Francisco de Sales Oliveira
author_role author
author2 Gomes, Josivanda Palmeira
Silva, Polyana Barbosa
Barroso, Antonio Jackson Ribeiro
Siqueira, Eliezer da Cunha
Filho, Francisco de Sales Oliveira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Semirames do Nascimento Silva
Gomes, Josivanda Palmeira
Silva, Polyana Barbosa
Barroso, Antonio Jackson Ribeiro
Siqueira, Eliezer da Cunha
Filho, Francisco de Sales Oliveira
dc.subject.por.fl_str_mv Natural coagulant
Powder
Drying
Seeds
Natural coagulant
Dosage
Drying
Seeds
topic Natural coagulant
Powder
Drying
Seeds
Natural coagulant
Dosage
Drying
Seeds
description Despite the proven performance and cost-effectiveness of chemical coagulants, natural coagulants are being studied, among them Moringa oleifera has been investigated more intensively, as it contains proteins that are efficient in the alternative treatment of water for human consumption. The objective of the research was to use water with pH, turbidity and apparent color at levels above those allowed by Brazilian legislation and to treat it with freeze-dried powder of moringa seeds in different dosages, selecting the best one for each parameter studied. The work was conducted in the Laboratory of Processing and Storage of Agricultural Products, Federal University of Campina Grande, Campina Grande, Brazil. The powder was obtained by freeze-drying method. Three water quality parameters were evaluated: pH, turbidity and apparent color. The maximum values allowed were those established by decree number 5 of the Ministry of Health. The dosages of 12, 16, 18 and 24 g of the coagulant obtained from freeze-dried extract of moringa seeds were used. The tests were performed in Jar Test, at a rotation of 160 rpm. The application of different dosages of freeze-dried extract resulted in a pH according to the limits required by Brazilian legislation for drinking water, with the dosage of 24 g being the lowest. This resulted in a greater reduction in the level of turbidity (60.66%) and that of 16 g showed greater efficiency in removing the apparent color from the water (61.33%). Based on the best efficiencies in pH, turbidity and color reduction, the dosages of 24 g for pH and turbidity and 16 g for apparent color were selected.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/10210
10.13083/reveng.v29i1.10210
url https://periodicos.ufv.br/reveng/article/view/10210
identifier_str_mv 10.13083/reveng.v29i1.10210
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/10210/6379
dc.rights.driver.fl_str_mv Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 28 No. Contínua (2020); 563-570
Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 563-570
2175-6813
1414-3984
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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