APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Engenharia na Agricultura |
DOI: | 10.13083/reveng.v29i1.10210 |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/10210 |
Resumo: | Despite the proven performance and cost-effectiveness of chemical coagulants, natural coagulants are being studied, among them Moringa oleifera has been investigated more intensively, as it contains proteins that are efficient in the alternative treatment of water for human consumption. The objective of the research was to use water with pH, turbidity and apparent color at levels above those allowed by Brazilian legislation and to treat it with freeze-dried powder of moringa seeds in different dosages, selecting the best one for each parameter studied. The work was conducted in the Laboratory of Processing and Storage of Agricultural Products, Federal University of Campina Grande, Campina Grande, Brazil. The powder was obtained by freeze-drying method. Three water quality parameters were evaluated: pH, turbidity and apparent color. The maximum values allowed were those established by decree number 5 of the Ministry of Health. The dosages of 12, 16, 18 and 24 g of the coagulant obtained from freeze-dried extract of moringa seeds were used. The tests were performed in Jar Test, at a rotation of 160 rpm. The application of different dosages of freeze-dried extract resulted in a pH according to the limits required by Brazilian legislation for drinking water, with the dosage of 24 g being the lowest. This resulted in a greater reduction in the level of turbidity (60.66%) and that of 16 g showed greater efficiency in removing the apparent color from the water (61.33%). Based on the best efficiencies in pH, turbidity and color reduction, the dosages of 24 g for pH and turbidity and 16 g for apparent color were selected. |
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Engenharia na Agricultura |
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APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDSApplication of doses of freeze-dried extract from Moringa oleifera seeds in water treatmentNatural coagulant Powder Drying SeedsNatural coagulantDosageDryingSeedsDespite the proven performance and cost-effectiveness of chemical coagulants, natural coagulants are being studied, among them Moringa oleifera has been investigated more intensively, as it contains proteins that are efficient in the alternative treatment of water for human consumption. The objective of the research was to use water with pH, turbidity and apparent color at levels above those allowed by Brazilian legislation and to treat it with freeze-dried powder of moringa seeds in different dosages, selecting the best one for each parameter studied. The work was conducted in the Laboratory of Processing and Storage of Agricultural Products, Federal University of Campina Grande, Campina Grande, Brazil. The powder was obtained by freeze-drying method. Three water quality parameters were evaluated: pH, turbidity and apparent color. The maximum values allowed were those established by decree number 5 of the Ministry of Health. The dosages of 12, 16, 18 and 24 g of the coagulant obtained from freeze-dried extract of moringa seeds were used. The tests were performed in Jar Test, at a rotation of 160 rpm. The application of different dosages of freeze-dried extract resulted in a pH according to the limits required by Brazilian legislation for drinking water, with the dosage of 24 g being the lowest. This resulted in a greater reduction in the level of turbidity (60.66%) and that of 16 g showed greater efficiency in removing the apparent color from the water (61.33%). Based on the best efficiencies in pH, turbidity and color reduction, the dosages of 24 g for pH and turbidity and 16 g for apparent color were selected.Despite the proven performance and cost-effectiveness of chemical coagulants, natural coagulants are being studied. Among them, Moringa oleifera has been investigated more intensively as it contains proteins that are efficient in the alternative treatment of water for human consumption. The objective of the research was to use water with pH, turbidity and apparent color with levels above that allowed by Brazilian legislation and to treat it with freeze-dried extract of moringa seeds in different doses, selecting the best one for each parameter studied. The study was conducted at the Laboratory for Processing and Storing of Agricultural Products, at the Federal University of Campina Grande, Campina Grande, PB, Brazil. The extract was obtained as a result of the freeze-drying method. Three water quality parameters were evaluated: pH, turbidity and apparent color. Doses of 12, 16, 18 and 24 g/500 mL of freeze-dried extract of moringa seeds were used. Jar tests were performed at 160 rpm. The application of different doses of the freeze-dried extract resulted in pH according to the limits required by Brazilian legislation for drinking water. Based on the best efficiencies in pH, reduction of turbidity and color, doses of 24 g/500 mL were selected for pH and turbidity and 16 g/500 mL g for the apparent color.Universidade Federal de Viçosa - UFV2020-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/1021010.13083/reveng.v29i1.10210Engineering in Agriculture; Vol. 28 No. Contínua (2020); 563-570Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 563-5702175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/10210/6379Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENGhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Semirames do Nascimento SilvaGomes, Josivanda PalmeiraSilva, Polyana Barbosa Barroso, Antonio Jackson RibeiroSiqueira, Eliezer da CunhaFilho, Francisco de Sales Oliveira2023-01-19T13:39:06Zoai:ojs.periodicos.ufv.br:article/10210Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:39:06Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS Application of doses of freeze-dried extract from Moringa oleifera seeds in water treatment |
title |
APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS |
spellingShingle |
APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS Silva, Semirames do Nascimento Silva Natural coagulant Powder Drying Seeds Natural coagulant Dosage Drying Seeds Silva, Semirames do Nascimento Silva Natural coagulant Powder Drying Seeds Natural coagulant Dosage Drying Seeds |
title_short |
APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS |
title_full |
APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS |
title_fullStr |
APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS |
title_full_unstemmed |
APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS |
title_sort |
APPLICATION OF COAGULANT BASED ON FREEZE-DRIED EXTRACT OF MORINGA OLEIFERA SEEDS |
author |
Silva, Semirames do Nascimento Silva |
author_facet |
Silva, Semirames do Nascimento Silva Silva, Semirames do Nascimento Silva Gomes, Josivanda Palmeira Silva, Polyana Barbosa Barroso, Antonio Jackson Ribeiro Siqueira, Eliezer da Cunha Filho, Francisco de Sales Oliveira Gomes, Josivanda Palmeira Silva, Polyana Barbosa Barroso, Antonio Jackson Ribeiro Siqueira, Eliezer da Cunha Filho, Francisco de Sales Oliveira |
author_role |
author |
author2 |
Gomes, Josivanda Palmeira Silva, Polyana Barbosa Barroso, Antonio Jackson Ribeiro Siqueira, Eliezer da Cunha Filho, Francisco de Sales Oliveira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Semirames do Nascimento Silva Gomes, Josivanda Palmeira Silva, Polyana Barbosa Barroso, Antonio Jackson Ribeiro Siqueira, Eliezer da Cunha Filho, Francisco de Sales Oliveira |
dc.subject.por.fl_str_mv |
Natural coagulant Powder Drying Seeds Natural coagulant Dosage Drying Seeds |
topic |
Natural coagulant Powder Drying Seeds Natural coagulant Dosage Drying Seeds |
description |
Despite the proven performance and cost-effectiveness of chemical coagulants, natural coagulants are being studied, among them Moringa oleifera has been investigated more intensively, as it contains proteins that are efficient in the alternative treatment of water for human consumption. The objective of the research was to use water with pH, turbidity and apparent color at levels above those allowed by Brazilian legislation and to treat it with freeze-dried powder of moringa seeds in different dosages, selecting the best one for each parameter studied. The work was conducted in the Laboratory of Processing and Storage of Agricultural Products, Federal University of Campina Grande, Campina Grande, Brazil. The powder was obtained by freeze-drying method. Three water quality parameters were evaluated: pH, turbidity and apparent color. The maximum values allowed were those established by decree number 5 of the Ministry of Health. The dosages of 12, 16, 18 and 24 g of the coagulant obtained from freeze-dried extract of moringa seeds were used. The tests were performed in Jar Test, at a rotation of 160 rpm. The application of different dosages of freeze-dried extract resulted in a pH according to the limits required by Brazilian legislation for drinking water, with the dosage of 24 g being the lowest. This resulted in a greater reduction in the level of turbidity (60.66%) and that of 16 g showed greater efficiency in removing the apparent color from the water (61.33%). Based on the best efficiencies in pH, turbidity and color reduction, the dosages of 24 g for pH and turbidity and 16 g for apparent color were selected. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/10210 10.13083/reveng.v29i1.10210 |
url |
https://periodicos.ufv.br/reveng/article/view/10210 |
identifier_str_mv |
10.13083/reveng.v29i1.10210 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/10210/6379 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 28 No. Contínua (2020); 563-570 Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 563-570 2175-6813 1414-3984 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1822179074869559296 |
dc.identifier.doi.none.fl_str_mv |
10.13083/reveng.v29i1.10210 |