Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/8752 |
Resumo: | This study evaluated the Hargreaves model (HG) with seasonal adjustments of the calibration coefficient (Krs) of the radiation equation to estimate the reference evapotranspiration (ETo) in 23 weather stations in Goiás State, Brazil, in comparison to the Penman-Monteith FAO (PM-FAO) standard method. The models were evaluated using Pearson’s correlation coefficient, Willmott’s agreement index, relative error, absolute mean error and root mean square error. The Krs values ranged from 0.146 to 0.189 ° C-0.5, while ETo PM-FAO ranged from 3.68 to 4.79 mm d-1; ETo HG from 3.99 to 5.16 mm d-1 and ETo HG-Krs from 4.15 to 5.02 mm d-1 in the annual period. Seasonal adjustments resulted in values of 0.144 to 0.205 ° C-0.5 for the dry period, from April to September, and 0.144 to 0.146 ° C-0.5 for the rainy period, from October to March. The first quarter (summer), presented Krs values from 0.150 to 0.175 ° C-0.5; the second quarter (autumn), from 0.154 to 0.218 ° C-0.5; the third quarter (winter), from 0.139 to 0.206 ° C-0.5; and, finally, the fourth quarter (spring) of 0.141 to 0.166 ° C-0.5. Thus, the use of the seasonally adjusted model proved to be viable for the estimation of ETo, in view of the simplicity and its good adherence to the standard method. |
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oai:ojs.periodicos.ufv.br:article/8752 |
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Engenharia na Agricultura |
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Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, BrazilAir temperatureCalibrationConsumptive useSeasonalityWater demandThis study evaluated the Hargreaves model (HG) with seasonal adjustments of the calibration coefficient (Krs) of the radiation equation to estimate the reference evapotranspiration (ETo) in 23 weather stations in Goiás State, Brazil, in comparison to the Penman-Monteith FAO (PM-FAO) standard method. The models were evaluated using Pearson’s correlation coefficient, Willmott’s agreement index, relative error, absolute mean error and root mean square error. The Krs values ranged from 0.146 to 0.189 ° C-0.5, while ETo PM-FAO ranged from 3.68 to 4.79 mm d-1; ETo HG from 3.99 to 5.16 mm d-1 and ETo HG-Krs from 4.15 to 5.02 mm d-1 in the annual period. Seasonal adjustments resulted in values of 0.144 to 0.205 ° C-0.5 for the dry period, from April to September, and 0.144 to 0.146 ° C-0.5 for the rainy period, from October to March. The first quarter (summer), presented Krs values from 0.150 to 0.175 ° C-0.5; the second quarter (autumn), from 0.154 to 0.218 ° C-0.5; the third quarter (winter), from 0.139 to 0.206 ° C-0.5; and, finally, the fourth quarter (spring) of 0.141 to 0.166 ° C-0.5. Thus, the use of the seasonally adjusted model proved to be viable for the estimation of ETo, in view of the simplicity and its good adherence to the standard method.Universidade Federal de Viçosa - UFV2020-10-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/875210.13083/reveng.v29i1.8752Engineering in Agriculture; Vol. 28 No. Contínua (2020); 274-292Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 274-2922175-68131414-3984reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/reveng/article/view/8752/6104Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENGhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessLeite, Caio ViniciusCasaroli, DerblaiVicente, Marcelo RossiMaia Aveiro, Raphael CessaAlves Júnior, José2023-01-19T13:39:06Zoai:ojs.periodicos.ufv.br:article/8752Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:39:06Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil |
title |
Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil |
spellingShingle |
Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil Leite, Caio Vinicius Air temperature Calibration Consumptive use Seasonality Water demand |
title_short |
Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil |
title_full |
Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil |
title_fullStr |
Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil |
title_full_unstemmed |
Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil |
title_sort |
Reference evapotranspiration through hargreaves method using the solar radiation estimation for Goiás state, Brazil |
author |
Leite, Caio Vinicius |
author_facet |
Leite, Caio Vinicius Casaroli, Derblai Vicente, Marcelo Rossi Maia Aveiro, Raphael Cessa Alves Júnior, José |
author_role |
author |
author2 |
Casaroli, Derblai Vicente, Marcelo Rossi Maia Aveiro, Raphael Cessa Alves Júnior, José |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Leite, Caio Vinicius Casaroli, Derblai Vicente, Marcelo Rossi Maia Aveiro, Raphael Cessa Alves Júnior, José |
dc.subject.por.fl_str_mv |
Air temperature Calibration Consumptive use Seasonality Water demand |
topic |
Air temperature Calibration Consumptive use Seasonality Water demand |
description |
This study evaluated the Hargreaves model (HG) with seasonal adjustments of the calibration coefficient (Krs) of the radiation equation to estimate the reference evapotranspiration (ETo) in 23 weather stations in Goiás State, Brazil, in comparison to the Penman-Monteith FAO (PM-FAO) standard method. The models were evaluated using Pearson’s correlation coefficient, Willmott’s agreement index, relative error, absolute mean error and root mean square error. The Krs values ranged from 0.146 to 0.189 ° C-0.5, while ETo PM-FAO ranged from 3.68 to 4.79 mm d-1; ETo HG from 3.99 to 5.16 mm d-1 and ETo HG-Krs from 4.15 to 5.02 mm d-1 in the annual period. Seasonal adjustments resulted in values of 0.144 to 0.205 ° C-0.5 for the dry period, from April to September, and 0.144 to 0.146 ° C-0.5 for the rainy period, from October to March. The first quarter (summer), presented Krs values from 0.150 to 0.175 ° C-0.5; the second quarter (autumn), from 0.154 to 0.218 ° C-0.5; the third quarter (winter), from 0.139 to 0.206 ° C-0.5; and, finally, the fourth quarter (spring) of 0.141 to 0.166 ° C-0.5. Thus, the use of the seasonally adjusted model proved to be viable for the estimation of ETo, in view of the simplicity and its good adherence to the standard method. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/8752 10.13083/reveng.v29i1.8752 |
url |
https://periodicos.ufv.br/reveng/article/view/8752 |
identifier_str_mv |
10.13083/reveng.v29i1.8752 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/8752/6104 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 REVISTA ENGENHARIA NA AGRICULTURA - REVENG https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 28 No. Contínua (2020); 274-292 Revista Engenharia na Agricultura - REVENG; v. 28 n. Contínua (2020); 274-292 2175-6813 1414-3984 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211147001954304 |