SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/78 |
Resumo: | This study was done to evaluate the spatial variability of carbon stock in a red-yellow Latosol humic soil in two plantations of arabic coffee (Coffea arabica L) variety ‘catuaí’ or ‘catucaí’ located on hillslope. The carbon stock was determined by th use of soil density and total organic carbon and the data were analyzed by classical and geo-statistics. The carbon stock was lower under ‘catucaí’ plantation compared to the area under ‘catuaí’ plantation. In both areas highest stocks were found on sites of higher soil density. |
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Engenharia na Agricultura |
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SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEEVARIABILIDADE ESPACIAL DO ESTOQUE DE CARBONO EM UM LATOSSOLO VERMELHOAMARELO HÚMICO SOB CULTIVO DE VARIEDADES DE CAFÉ ARÁBICAGeoestatísticaqualidade do soloCoffea arabica L.zonas de manejoThis study was done to evaluate the spatial variability of carbon stock in a red-yellow Latosol humic soil in two plantations of arabic coffee (Coffea arabica L) variety ‘catuaí’ or ‘catucaí’ located on hillslope. The carbon stock was determined by th use of soil density and total organic carbon and the data were analyzed by classical and geo-statistics. The carbon stock was lower under ‘catucaí’ plantation compared to the area under ‘catuaí’ plantation. In both areas highest stocks were found on sites of higher soil density.O objetivo desse estudo foi avaliar a variabilidade espacial do estoque de carbono em duas áreas sobre cultivo de variedades de café arábica. O experimento foi realizado em duas áreas situadas em uma encosta cultivada com Coffea arabica L., sendo a primeira cultivada com a variedade catuaí e a segunda com catucaí, em um Latossolo Vermelho-amarelo húmico. Os valores de estoque de carbono foram determinados com base nos valores de densidade do solo e carbono orgâncio total, sendo analisado por meio da estatística clássica e geoestatística. Os valores de estoque de carbono foram menores na área sob cultivo da variedade catucaí em comparação à área sob cultivo de catuaí, sendo que, nas duas áreas os maiores valores foram observados nos locais onde a densidade do solo foi maior.Universidade Federal de Viçosa - UFV2010-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/7810.13083/reveng.v18i2.87Engineering in Agriculture; Vol. 18 No. 2 (2010); 104-110Revista Engenharia na Agricultura - REVENG; v. 18 n. 2 (2010); 104-1102175-68131414-398410.13083/reveng.v18i2reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/78/67Silva, Samuel de AssisLima, Julião Soares de SouzaTeixeira, Mauri MartinsZucoloto, Moisesinfo:eu-repo/semantics/openAccess2023-01-19T12:49:36Zoai:ojs.periodicos.ufv.br:article/78Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T12:49:36Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE VARIABILIDADE ESPACIAL DO ESTOQUE DE CARBONO EM UM LATOSSOLO VERMELHOAMARELO HÚMICO SOB CULTIVO DE VARIEDADES DE CAFÉ ARÁBICA |
title |
SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE |
spellingShingle |
SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE Silva, Samuel de Assis Geoestatística qualidade do solo Coffea arabica L. zonas de manejo |
title_short |
SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE |
title_full |
SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE |
title_fullStr |
SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE |
title_full_unstemmed |
SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE |
title_sort |
SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE |
author |
Silva, Samuel de Assis |
author_facet |
Silva, Samuel de Assis Lima, Julião Soares de Souza Teixeira, Mauri Martins Zucoloto, Moises |
author_role |
author |
author2 |
Lima, Julião Soares de Souza Teixeira, Mauri Martins Zucoloto, Moises |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva, Samuel de Assis Lima, Julião Soares de Souza Teixeira, Mauri Martins Zucoloto, Moises |
dc.subject.por.fl_str_mv |
Geoestatística qualidade do solo Coffea arabica L. zonas de manejo |
topic |
Geoestatística qualidade do solo Coffea arabica L. zonas de manejo |
description |
This study was done to evaluate the spatial variability of carbon stock in a red-yellow Latosol humic soil in two plantations of arabic coffee (Coffea arabica L) variety ‘catuaí’ or ‘catucaí’ located on hillslope. The carbon stock was determined by th use of soil density and total organic carbon and the data were analyzed by classical and geo-statistics. The carbon stock was lower under ‘catucaí’ plantation compared to the area under ‘catuaí’ plantation. In both areas highest stocks were found on sites of higher soil density. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-04-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/78 10.13083/reveng.v18i2.87 |
url |
https://periodicos.ufv.br/reveng/article/view/78 |
identifier_str_mv |
10.13083/reveng.v18i2.87 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/78/67 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 18 No. 2 (2010); 104-110 Revista Engenharia na Agricultura - REVENG; v. 18 n. 2 (2010); 104-110 2175-6813 1414-3984 10.13083/reveng.v18i2 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211144093204480 |