Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones

Detalhes bibliográficos
Autor(a) principal: Henao-Rojas,Juan Camilo
Data de Publicação: 2019
Outros Autores: Lopez,Jaime Horacio, Osorio,Nelson Walter, Ramírez-Gil,Joaquín Guillermo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000500341
Resumo: ABSTRACT Avocado is currently an important crop in Colombia, given its growth in planted area and the increase in exports. The destination market of Colombian avocado is mainly international, and its quality is outstanding. However, the physical and chemical characteristics associated with the quality of the avocados produced are not currently well known in Colombia. The aim of this study was to evaluate the physical, chemical and nutritional parameters associated with the quality of Hass avocado in eight localities of the department of Antioquia based on descriptive statistics. Additionally, the quality was related to the localities through a multivariate analysis. As a result, quality at preharvest parameters of Hass avocados cultivated in Antioquia is similar or superior to that reported internationally based on physical and chemical variables. In addition, a relationship was established between the quality of fruits and the plots where these were cultivated, which allowed discriminating fruits by their region of origin. This work shows an approach to the determination of quality parameters in Hass avocado in Colombia and how they can be related to the characteristics of its productive system, which can lead to defining a product with added value.
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spelling Fruit quality in Hass avocado and its relationships with different growing areas under tropical zonesfatty acidsadded valueplanted areamultivariate analysisABSTRACT Avocado is currently an important crop in Colombia, given its growth in planted area and the increase in exports. The destination market of Colombian avocado is mainly international, and its quality is outstanding. However, the physical and chemical characteristics associated with the quality of the avocados produced are not currently well known in Colombia. The aim of this study was to evaluate the physical, chemical and nutritional parameters associated with the quality of Hass avocado in eight localities of the department of Antioquia based on descriptive statistics. Additionally, the quality was related to the localities through a multivariate analysis. As a result, quality at preharvest parameters of Hass avocados cultivated in Antioquia is similar or superior to that reported internationally based on physical and chemical variables. In addition, a relationship was established between the quality of fruits and the plots where these were cultivated, which allowed discriminating fruits by their region of origin. This work shows an approach to the determination of quality parameters in Hass avocado in Colombia and how they can be related to the characteristics of its productive system, which can lead to defining a product with added value.Universidade Federal de Viçosa2019-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000500341Revista Ceres v.66 n.5 2019reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x201966050003info:eu-repo/semantics/openAccessHenao-Rojas,Juan CamiloLopez,Jaime HoracioOsorio,Nelson WalterRamírez-Gil,Joaquín Guillermoeng2019-11-08T00:00:00ZRevista
dc.title.none.fl_str_mv Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
title Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
spellingShingle Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
Henao-Rojas,Juan Camilo
fatty acids
added value
planted area
multivariate analysis
title_short Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
title_full Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
title_fullStr Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
title_full_unstemmed Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
title_sort Fruit quality in Hass avocado and its relationships with different growing areas under tropical zones
author Henao-Rojas,Juan Camilo
author_facet Henao-Rojas,Juan Camilo
Lopez,Jaime Horacio
Osorio,Nelson Walter
Ramírez-Gil,Joaquín Guillermo
author_role author
author2 Lopez,Jaime Horacio
Osorio,Nelson Walter
Ramírez-Gil,Joaquín Guillermo
author2_role author
author
author
dc.contributor.author.fl_str_mv Henao-Rojas,Juan Camilo
Lopez,Jaime Horacio
Osorio,Nelson Walter
Ramírez-Gil,Joaquín Guillermo
dc.subject.por.fl_str_mv fatty acids
added value
planted area
multivariate analysis
topic fatty acids
added value
planted area
multivariate analysis
dc.description.none.fl_txt_mv ABSTRACT Avocado is currently an important crop in Colombia, given its growth in planted area and the increase in exports. The destination market of Colombian avocado is mainly international, and its quality is outstanding. However, the physical and chemical characteristics associated with the quality of the avocados produced are not currently well known in Colombia. The aim of this study was to evaluate the physical, chemical and nutritional parameters associated with the quality of Hass avocado in eight localities of the department of Antioquia based on descriptive statistics. Additionally, the quality was related to the localities through a multivariate analysis. As a result, quality at preharvest parameters of Hass avocados cultivated in Antioquia is similar or superior to that reported internationally based on physical and chemical variables. In addition, a relationship was established between the quality of fruits and the plots where these were cultivated, which allowed discriminating fruits by their region of origin. This work shows an approach to the determination of quality parameters in Hass avocado in Colombia and how they can be related to the characteristics of its productive system, which can lead to defining a product with added value.
description ABSTRACT Avocado is currently an important crop in Colombia, given its growth in planted area and the increase in exports. The destination market of Colombian avocado is mainly international, and its quality is outstanding. However, the physical and chemical characteristics associated with the quality of the avocados produced are not currently well known in Colombia. The aim of this study was to evaluate the physical, chemical and nutritional parameters associated with the quality of Hass avocado in eight localities of the department of Antioquia based on descriptive statistics. Additionally, the quality was related to the localities through a multivariate analysis. As a result, quality at preharvest parameters of Hass avocados cultivated in Antioquia is similar or superior to that reported internationally based on physical and chemical variables. In addition, a relationship was established between the quality of fruits and the plots where these were cultivated, which allowed discriminating fruits by their region of origin. This work shows an approach to the determination of quality parameters in Hass avocado in Colombia and how they can be related to the characteristics of its productive system, which can lead to defining a product with added value.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000500341
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000500341
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x201966050003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.66 n.5 2019
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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