Storage of soybean with high percentage of grains damaged by bugs in the crop

Bibliographic Details
Main Author: Bessa,Jaqueline Ferreira Vieira
Publication Date: 2021
Other Authors: Resende,Osvaldo, Lima,Rayr Rodrigues de, Lopes,Maria Aparecida da Silva, Rosa,Elivanio Santos, Siqueira,Valdiney Cambuy
Format: Article
Language: eng
Source: Revista Ceres
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000300185
Summary: ABSTRACT Bugs are pest insects that, when not adequately controlled, may cause significant losses in the soybean crop. Their damage to grains compromises delivery in the storage unit and storage success. Thus, the objective of this study was to evaluate, during storage, the effect of temperature and moisture content on soybean grain quality with high damage caused by bugs in the crop. The experiment was set in a completely randomized design with a 2 x 4 x 5 factorial design, with two moisture contents (11.75 and 13.84% (w.b.)), four storage temperatures (20, 25, 30 and 35 °C), and five evaluation periods (0, 2, 4, 6 and 8 months). The percentage of damaged/fermented, damaged, fermented, broken grains, and electrical conductivity were analyzed. It can be inferred that bug-damaged soybean grains have reduced quality when stored at higher temperatures and for more extended periods. It is not recommended to store bug-damaged grains in moisture contents of 13.84% (w.b.) at temperatures above 30 °C for longer than four months. Grains stored at 35 °C when not damaged by bugs, ferment after six months of storage. Bug-damaged grains evolve to fermented grains during storage.
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spelling Storage of soybean with high percentage of grains damaged by bugs in the cropGlycine maxpest-insectmoisture contentABSTRACT Bugs are pest insects that, when not adequately controlled, may cause significant losses in the soybean crop. Their damage to grains compromises delivery in the storage unit and storage success. Thus, the objective of this study was to evaluate, during storage, the effect of temperature and moisture content on soybean grain quality with high damage caused by bugs in the crop. The experiment was set in a completely randomized design with a 2 x 4 x 5 factorial design, with two moisture contents (11.75 and 13.84% (w.b.)), four storage temperatures (20, 25, 30 and 35 °C), and five evaluation periods (0, 2, 4, 6 and 8 months). The percentage of damaged/fermented, damaged, fermented, broken grains, and electrical conductivity were analyzed. It can be inferred that bug-damaged soybean grains have reduced quality when stored at higher temperatures and for more extended periods. It is not recommended to store bug-damaged grains in moisture contents of 13.84% (w.b.) at temperatures above 30 °C for longer than four months. Grains stored at 35 °C when not damaged by bugs, ferment after six months of storage. Bug-damaged grains evolve to fermented grains during storage.Universidade Federal de Viçosa2021-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000300185Revista Ceres v.68 n.3 2021reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x202168030004info:eu-repo/semantics/openAccessBessa,Jaqueline Ferreira VieiraResende,OsvaldoLima,Rayr Rodrigues deLopes,Maria Aparecida da SilvaRosa,Elivanio SantosSiqueira,Valdiney Cambuyeng2021-06-14T00:00:00ZRevista
dc.title.none.fl_str_mv Storage of soybean with high percentage of grains damaged by bugs in the crop
title Storage of soybean with high percentage of grains damaged by bugs in the crop
spellingShingle Storage of soybean with high percentage of grains damaged by bugs in the crop
Bessa,Jaqueline Ferreira Vieira
Glycine max
pest-insect
moisture content
title_short Storage of soybean with high percentage of grains damaged by bugs in the crop
title_full Storage of soybean with high percentage of grains damaged by bugs in the crop
title_fullStr Storage of soybean with high percentage of grains damaged by bugs in the crop
title_full_unstemmed Storage of soybean with high percentage of grains damaged by bugs in the crop
title_sort Storage of soybean with high percentage of grains damaged by bugs in the crop
author Bessa,Jaqueline Ferreira Vieira
author_facet Bessa,Jaqueline Ferreira Vieira
Resende,Osvaldo
Lima,Rayr Rodrigues de
Lopes,Maria Aparecida da Silva
Rosa,Elivanio Santos
Siqueira,Valdiney Cambuy
author_role author
author2 Resende,Osvaldo
Lima,Rayr Rodrigues de
Lopes,Maria Aparecida da Silva
Rosa,Elivanio Santos
Siqueira,Valdiney Cambuy
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bessa,Jaqueline Ferreira Vieira
Resende,Osvaldo
Lima,Rayr Rodrigues de
Lopes,Maria Aparecida da Silva
Rosa,Elivanio Santos
Siqueira,Valdiney Cambuy
dc.subject.por.fl_str_mv Glycine max
pest-insect
moisture content
topic Glycine max
pest-insect
moisture content
dc.description.none.fl_txt_mv ABSTRACT Bugs are pest insects that, when not adequately controlled, may cause significant losses in the soybean crop. Their damage to grains compromises delivery in the storage unit and storage success. Thus, the objective of this study was to evaluate, during storage, the effect of temperature and moisture content on soybean grain quality with high damage caused by bugs in the crop. The experiment was set in a completely randomized design with a 2 x 4 x 5 factorial design, with two moisture contents (11.75 and 13.84% (w.b.)), four storage temperatures (20, 25, 30 and 35 °C), and five evaluation periods (0, 2, 4, 6 and 8 months). The percentage of damaged/fermented, damaged, fermented, broken grains, and electrical conductivity were analyzed. It can be inferred that bug-damaged soybean grains have reduced quality when stored at higher temperatures and for more extended periods. It is not recommended to store bug-damaged grains in moisture contents of 13.84% (w.b.) at temperatures above 30 °C for longer than four months. Grains stored at 35 °C when not damaged by bugs, ferment after six months of storage. Bug-damaged grains evolve to fermented grains during storage.
description ABSTRACT Bugs are pest insects that, when not adequately controlled, may cause significant losses in the soybean crop. Their damage to grains compromises delivery in the storage unit and storage success. Thus, the objective of this study was to evaluate, during storage, the effect of temperature and moisture content on soybean grain quality with high damage caused by bugs in the crop. The experiment was set in a completely randomized design with a 2 x 4 x 5 factorial design, with two moisture contents (11.75 and 13.84% (w.b.)), four storage temperatures (20, 25, 30 and 35 °C), and five evaluation periods (0, 2, 4, 6 and 8 months). The percentage of damaged/fermented, damaged, fermented, broken grains, and electrical conductivity were analyzed. It can be inferred that bug-damaged soybean grains have reduced quality when stored at higher temperatures and for more extended periods. It is not recommended to store bug-damaged grains in moisture contents of 13.84% (w.b.) at temperatures above 30 °C for longer than four months. Grains stored at 35 °C when not damaged by bugs, ferment after six months of storage. Bug-damaged grains evolve to fermented grains during storage.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000300185
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000300185
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x202168030004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.68 n.3 2021
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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