Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds

Detalhes bibliográficos
Autor(a) principal: Silva,Ana Carolina da
Data de Publicação: 2020
Outros Autores: Jorge,Neuza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2020000600439
Resumo: ABSTRACT The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were carried out in the oils of mangaba, mango and papaya seeds. The analysis of antioxidant activity was performed by the methods DPPH•, ABTS•+, FRAP, and β-carotene/linoleic acid. Only essential fatty acid C18:2 was detected, in an average of 6.2%. In contrast, the main fatty acids quantified were oleic, palmitic, and stearic. The amount of phytosterols in mangaba (1951.7 mg kg-1), papaya (3540.3 mg kg-1), and mango (4565.7 mg kg-1) oils was higher than that of conventional oils, such as soybean oil. α-tocopherol was the main tocopherol found in all oils analyzed. Quantities of phenolic compounds were found only in mango seed oil. Papaya seed oil showed high quantity of total carotenoids (49.90 µg g-1). The possible use of the seeds studied to produce oils appears to be favorable. The information available in this study is of great importance for investigations regarding the use of vegetable oils as raw material for food, pharmaceutical, and chemical industries.
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spelling Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compoundsantioxidant capacityoilseedswasteABSTRACT The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were carried out in the oils of mangaba, mango and papaya seeds. The analysis of antioxidant activity was performed by the methods DPPH•, ABTS•+, FRAP, and β-carotene/linoleic acid. Only essential fatty acid C18:2 was detected, in an average of 6.2%. In contrast, the main fatty acids quantified were oleic, palmitic, and stearic. The amount of phytosterols in mangaba (1951.7 mg kg-1), papaya (3540.3 mg kg-1), and mango (4565.7 mg kg-1) oils was higher than that of conventional oils, such as soybean oil. α-tocopherol was the main tocopherol found in all oils analyzed. Quantities of phenolic compounds were found only in mango seed oil. Papaya seed oil showed high quantity of total carotenoids (49.90 µg g-1). The possible use of the seeds studied to produce oils appears to be favorable. The information available in this study is of great importance for investigations regarding the use of vegetable oils as raw material for food, pharmaceutical, and chemical industries.Universidade Federal de Viçosa2020-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2020000600439Revista Ceres v.67 n.6 2020reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x202067060003info:eu-repo/semantics/openAccessSilva,Ana Carolina daJorge,Neuzaeng2020-11-05T00:00:00ZRevista
dc.title.none.fl_str_mv Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
title Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
spellingShingle Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
Silva,Ana Carolina da
antioxidant capacity
oil
seeds
waste
title_short Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
title_full Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
title_fullStr Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
title_full_unstemmed Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
title_sort Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
author Silva,Ana Carolina da
author_facet Silva,Ana Carolina da
Jorge,Neuza
author_role author
author2 Jorge,Neuza
author2_role author
dc.contributor.author.fl_str_mv Silva,Ana Carolina da
Jorge,Neuza
dc.subject.por.fl_str_mv antioxidant capacity
oil
seeds
waste
topic antioxidant capacity
oil
seeds
waste
dc.description.none.fl_txt_mv ABSTRACT The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were carried out in the oils of mangaba, mango and papaya seeds. The analysis of antioxidant activity was performed by the methods DPPH•, ABTS•+, FRAP, and β-carotene/linoleic acid. Only essential fatty acid C18:2 was detected, in an average of 6.2%. In contrast, the main fatty acids quantified were oleic, palmitic, and stearic. The amount of phytosterols in mangaba (1951.7 mg kg-1), papaya (3540.3 mg kg-1), and mango (4565.7 mg kg-1) oils was higher than that of conventional oils, such as soybean oil. α-tocopherol was the main tocopherol found in all oils analyzed. Quantities of phenolic compounds were found only in mango seed oil. Papaya seed oil showed high quantity of total carotenoids (49.90 µg g-1). The possible use of the seeds studied to produce oils appears to be favorable. The information available in this study is of great importance for investigations regarding the use of vegetable oils as raw material for food, pharmaceutical, and chemical industries.
description ABSTRACT The bioactive compounds and the antioxidant capacities of mangaba, mango and papaya oils were investigated. Determinations of fatty acid composition, tocopherol, phytosterols, phenolic compounds profile, total carotenoids, and antioxidant activity were carried out in the oils of mangaba, mango and papaya seeds. The analysis of antioxidant activity was performed by the methods DPPH•, ABTS•+, FRAP, and β-carotene/linoleic acid. Only essential fatty acid C18:2 was detected, in an average of 6.2%. In contrast, the main fatty acids quantified were oleic, palmitic, and stearic. The amount of phytosterols in mangaba (1951.7 mg kg-1), papaya (3540.3 mg kg-1), and mango (4565.7 mg kg-1) oils was higher than that of conventional oils, such as soybean oil. α-tocopherol was the main tocopherol found in all oils analyzed. Quantities of phenolic compounds were found only in mango seed oil. Papaya seed oil showed high quantity of total carotenoids (49.90 µg g-1). The possible use of the seeds studied to produce oils appears to be favorable. The information available in this study is of great importance for investigations regarding the use of vegetable oils as raw material for food, pharmaceutical, and chemical industries.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2020000600439
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2020000600439
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x202067060003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.67 n.6 2020
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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