Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region

Detalhes bibliográficos
Autor(a) principal: Bender,Angélica
Data de Publicação: 2021
Outros Autores: Souza,André Luiz Kulkamp de, Caliari,Vinicius, Soldi,Cristian, Welter,Leocir José, Vesco,Lírio Luiz Dal
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400310
Resumo: ABSTRACT The present study aimed to evaluate productive characteristics and the physical, chemical and sensory quality of juices elaborated from different genotypes of the ‘Bordô’ cv. produced in the Vale do Rio Peixe-SC region, in 2016/17. The 11 clones evaluated were identified as: G03, G07, G08, G10, G12, G13, G15, G16, G17, G18 and G19. At harvest, fruit production and quality were evaluated. The mean productivity of the 11 tested genotypes was 31.2 t ha-1, with a production of 18.7 kg/plant. Genotypes G13, G16, G19 and G08 showed higher productivity in t ha-1 and kg/plant. G10 had the highest acidity. Genotypes G18 and G19 showed lower color intensity and phenolic compounds. Sensorially, genotypes G19 and G16 received lower scores for color, pleasant aroma and overall impression aspects. The 11 ‘Bordô’ genotypes evaluated showed high productivity and favorable physical, chemical and sensory characteristics for the industrialization of juices in the Vale do Rio do Peixe-SC region, with the exception of the juices of genotypes G18 and G19, which showed little color, something that may end up mischaracterizing the 'Bordô' juices.
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spelling Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC regionclonespost-harvest qualityagroindustrializationcoloringABSTRACT The present study aimed to evaluate productive characteristics and the physical, chemical and sensory quality of juices elaborated from different genotypes of the ‘Bordô’ cv. produced in the Vale do Rio Peixe-SC region, in 2016/17. The 11 clones evaluated were identified as: G03, G07, G08, G10, G12, G13, G15, G16, G17, G18 and G19. At harvest, fruit production and quality were evaluated. The mean productivity of the 11 tested genotypes was 31.2 t ha-1, with a production of 18.7 kg/plant. Genotypes G13, G16, G19 and G08 showed higher productivity in t ha-1 and kg/plant. G10 had the highest acidity. Genotypes G18 and G19 showed lower color intensity and phenolic compounds. Sensorially, genotypes G19 and G16 received lower scores for color, pleasant aroma and overall impression aspects. The 11 ‘Bordô’ genotypes evaluated showed high productivity and favorable physical, chemical and sensory characteristics for the industrialization of juices in the Vale do Rio do Peixe-SC region, with the exception of the juices of genotypes G18 and G19, which showed little color, something that may end up mischaracterizing the 'Bordô' juices.Universidade Federal de Viçosa2021-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400310Revista Ceres v.68 n.4 2021reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x202168040008info:eu-repo/semantics/openAccessBender,AngélicaSouza,André Luiz Kulkamp deCaliari,ViniciusSoldi,CristianWelter,Leocir JoséVesco,Lírio Luiz Daleng2021-08-03T00:00:00ZRevista
dc.title.none.fl_str_mv Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
title Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
spellingShingle Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
Bender,Angélica
clones
post-harvest quality
agroindustrialization
coloring
title_short Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
title_full Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
title_fullStr Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
title_full_unstemmed Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
title_sort Productivity and quality of juices from different genotypes of ‘Bordô’ grape (Vitis labrusca) in the Vale do Rio do Peixe -SC region
author Bender,Angélica
author_facet Bender,Angélica
Souza,André Luiz Kulkamp de
Caliari,Vinicius
Soldi,Cristian
Welter,Leocir José
Vesco,Lírio Luiz Dal
author_role author
author2 Souza,André Luiz Kulkamp de
Caliari,Vinicius
Soldi,Cristian
Welter,Leocir José
Vesco,Lírio Luiz Dal
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bender,Angélica
Souza,André Luiz Kulkamp de
Caliari,Vinicius
Soldi,Cristian
Welter,Leocir José
Vesco,Lírio Luiz Dal
dc.subject.por.fl_str_mv clones
post-harvest quality
agroindustrialization
coloring
topic clones
post-harvest quality
agroindustrialization
coloring
dc.description.none.fl_txt_mv ABSTRACT The present study aimed to evaluate productive characteristics and the physical, chemical and sensory quality of juices elaborated from different genotypes of the ‘Bordô’ cv. produced in the Vale do Rio Peixe-SC region, in 2016/17. The 11 clones evaluated were identified as: G03, G07, G08, G10, G12, G13, G15, G16, G17, G18 and G19. At harvest, fruit production and quality were evaluated. The mean productivity of the 11 tested genotypes was 31.2 t ha-1, with a production of 18.7 kg/plant. Genotypes G13, G16, G19 and G08 showed higher productivity in t ha-1 and kg/plant. G10 had the highest acidity. Genotypes G18 and G19 showed lower color intensity and phenolic compounds. Sensorially, genotypes G19 and G16 received lower scores for color, pleasant aroma and overall impression aspects. The 11 ‘Bordô’ genotypes evaluated showed high productivity and favorable physical, chemical and sensory characteristics for the industrialization of juices in the Vale do Rio do Peixe-SC region, with the exception of the juices of genotypes G18 and G19, which showed little color, something that may end up mischaracterizing the 'Bordô' juices.
description ABSTRACT The present study aimed to evaluate productive characteristics and the physical, chemical and sensory quality of juices elaborated from different genotypes of the ‘Bordô’ cv. produced in the Vale do Rio Peixe-SC region, in 2016/17. The 11 clones evaluated were identified as: G03, G07, G08, G10, G12, G13, G15, G16, G17, G18 and G19. At harvest, fruit production and quality were evaluated. The mean productivity of the 11 tested genotypes was 31.2 t ha-1, with a production of 18.7 kg/plant. Genotypes G13, G16, G19 and G08 showed higher productivity in t ha-1 and kg/plant. G10 had the highest acidity. Genotypes G18 and G19 showed lower color intensity and phenolic compounds. Sensorially, genotypes G19 and G16 received lower scores for color, pleasant aroma and overall impression aspects. The 11 ‘Bordô’ genotypes evaluated showed high productivity and favorable physical, chemical and sensory characteristics for the industrialization of juices in the Vale do Rio do Peixe-SC region, with the exception of the juices of genotypes G18 and G19, which showed little color, something that may end up mischaracterizing the 'Bordô' juices.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400310
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000400310
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x202168040008
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.68 n.4 2021
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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