Effect of hay on performance of Holstein calves at suckling and post-weaning

Detalhes bibliográficos
Autor(a) principal: Ueno,Robson Kyoshi
Data de Publicação: 2014
Outros Autores: Neumann,Mikael, Marafon,Fabiano, Ambrogi,Marcela, Daros,Balduino Adriano, Pletz,Eduardo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2014000500010
Resumo: The objective of this work was to evaluate the performance of Holstein calves in suckling and post-weaning phases, intensively managed during suckling in the absence or presence of hay. Twenty-four male Holstein calves, at an average age of 15 days and initial weight of 43 kg were used in the experiment. The experimental design was completely randomized, consisting of two treatments and six replications. The treatments were as follows: 1) suckling with milk substitute + initial concentrate for calves, ad libitum + temperate grass hay (oat/ryegrass), ad libitum; 2) suckling with milk substitute + initial concentrate for calves, ad libitum. No significant difference was found between treatments for weight gain and feed conversion. However, the supply of hay caused an increase in daily dry matter intake (2.127 vs 1.894 kg). The intake of hay promoted greater stimulus to consumption of concentrate and greater weight at weaning.
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spelling Effect of hay on performance of Holstein calves at suckling and post-weaningconcentratefeed conversionintakeroughageweaningweight gainThe objective of this work was to evaluate the performance of Holstein calves in suckling and post-weaning phases, intensively managed during suckling in the absence or presence of hay. Twenty-four male Holstein calves, at an average age of 15 days and initial weight of 43 kg were used in the experiment. The experimental design was completely randomized, consisting of two treatments and six replications. The treatments were as follows: 1) suckling with milk substitute + initial concentrate for calves, ad libitum + temperate grass hay (oat/ryegrass), ad libitum; 2) suckling with milk substitute + initial concentrate for calves, ad libitum. No significant difference was found between treatments for weight gain and feed conversion. However, the supply of hay caused an increase in daily dry matter intake (2.127 vs 1.894 kg). The intake of hay promoted greater stimulus to consumption of concentrate and greater weight at weaning.Universidade Federal de Viçosa2014-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2014000500010Revista Ceres v.61 n.5 2014reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737X201461050010info:eu-repo/semantics/openAccessUeno,Robson KyoshiNeumann,MikaelMarafon,FabianoAmbrogi,MarcelaDaros,Balduino AdrianoPletz,Eduardoeng2014-12-02T00:00:00ZRevista
dc.title.none.fl_str_mv Effect of hay on performance of Holstein calves at suckling and post-weaning
title Effect of hay on performance of Holstein calves at suckling and post-weaning
spellingShingle Effect of hay on performance of Holstein calves at suckling and post-weaning
Ueno,Robson Kyoshi
concentrate
feed conversion
intake
roughage
weaning
weight gain
title_short Effect of hay on performance of Holstein calves at suckling and post-weaning
title_full Effect of hay on performance of Holstein calves at suckling and post-weaning
title_fullStr Effect of hay on performance of Holstein calves at suckling and post-weaning
title_full_unstemmed Effect of hay on performance of Holstein calves at suckling and post-weaning
title_sort Effect of hay on performance of Holstein calves at suckling and post-weaning
author Ueno,Robson Kyoshi
author_facet Ueno,Robson Kyoshi
Neumann,Mikael
Marafon,Fabiano
Ambrogi,Marcela
Daros,Balduino Adriano
Pletz,Eduardo
author_role author
author2 Neumann,Mikael
Marafon,Fabiano
Ambrogi,Marcela
Daros,Balduino Adriano
Pletz,Eduardo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ueno,Robson Kyoshi
Neumann,Mikael
Marafon,Fabiano
Ambrogi,Marcela
Daros,Balduino Adriano
Pletz,Eduardo
dc.subject.por.fl_str_mv concentrate
feed conversion
intake
roughage
weaning
weight gain
topic concentrate
feed conversion
intake
roughage
weaning
weight gain
dc.description.none.fl_txt_mv The objective of this work was to evaluate the performance of Holstein calves in suckling and post-weaning phases, intensively managed during suckling in the absence or presence of hay. Twenty-four male Holstein calves, at an average age of 15 days and initial weight of 43 kg were used in the experiment. The experimental design was completely randomized, consisting of two treatments and six replications. The treatments were as follows: 1) suckling with milk substitute + initial concentrate for calves, ad libitum + temperate grass hay (oat/ryegrass), ad libitum; 2) suckling with milk substitute + initial concentrate for calves, ad libitum. No significant difference was found between treatments for weight gain and feed conversion. However, the supply of hay caused an increase in daily dry matter intake (2.127 vs 1.894 kg). The intake of hay promoted greater stimulus to consumption of concentrate and greater weight at weaning.
description The objective of this work was to evaluate the performance of Holstein calves in suckling and post-weaning phases, intensively managed during suckling in the absence or presence of hay. Twenty-four male Holstein calves, at an average age of 15 days and initial weight of 43 kg were used in the experiment. The experimental design was completely randomized, consisting of two treatments and six replications. The treatments were as follows: 1) suckling with milk substitute + initial concentrate for calves, ad libitum + temperate grass hay (oat/ryegrass), ad libitum; 2) suckling with milk substitute + initial concentrate for calves, ad libitum. No significant difference was found between treatments for weight gain and feed conversion. However, the supply of hay caused an increase in daily dry matter intake (2.127 vs 1.894 kg). The intake of hay promoted greater stimulus to consumption of concentrate and greater weight at weaning.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2014000500010
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2014000500010
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737X201461050010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.61 n.5 2014
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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