Microbiological characterization of cashew pulps produced in Brazil: A review study
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | The Journal of Engineering and Exact Sciences |
Texto Completo: | https://periodicos.ufv.br/jcec/article/view/14903 |
Resumo: | Fruits are products that bring us several health benefits and are of extreme importance for the proper functioning of our body, and are considered a good source of essential nutrients for the human body. Thus, this study aims to identify literature research that shows the microbiological evaluation of frozen cashew pulp commercialized in Brazil. The research was performed in the electronic database Scopus, with selected articles from the last 10 years, in order to evaluate the quality and safety of cashew pulps produced. For this, seven articles were obtained, where only three of them were selected to compose this research. The work showed that the high contamination by microorganisms, suggests that the initial sanitary conditions of the fruits received by the industry interfered in the quality of the final product that triggered negative consequences as the processing and storage steps were advanced. The results found for frozen cashew pulp sold in Brazil, found in the studies of (2012) and Carrenho et al. (2020) meet the minimum standard recommended by current legislation, while the study of Santos et. al (2016) showed high microbiological contamination in one of the brands analyzed characterizing unfit for consumption by high fungal contamination. Thus, the high contamination by microorganisms in one of the studies suggests that the initial sanitary conditions of the fruits received by the industry are not satisfactory. |
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Microbiological characterization of cashew pulps produced in Brazil: A review studyCaracterización microbiológica de la pulpa de marañón producida en Brasil: un estudio de revisiónCaracterização microbiológica de polpas de caju produzidas no Brasil: Um estudo de revisãoCashewPulpMicrobiological analysisBrazilCajuPolpa.Análise microbiológicaBrasilAnacardoPulpaAnálisis microbiológicoBrasil.Fruits are products that bring us several health benefits and are of extreme importance for the proper functioning of our body, and are considered a good source of essential nutrients for the human body. Thus, this study aims to identify literature research that shows the microbiological evaluation of frozen cashew pulp commercialized in Brazil. The research was performed in the electronic database Scopus, with selected articles from the last 10 years, in order to evaluate the quality and safety of cashew pulps produced. For this, seven articles were obtained, where only three of them were selected to compose this research. The work showed that the high contamination by microorganisms, suggests that the initial sanitary conditions of the fruits received by the industry interfered in the quality of the final product that triggered negative consequences as the processing and storage steps were advanced. The results found for frozen cashew pulp sold in Brazil, found in the studies of (2012) and Carrenho et al. (2020) meet the minimum standard recommended by current legislation, while the study of Santos et. al (2016) showed high microbiological contamination in one of the brands analyzed characterizing unfit for consumption by high fungal contamination. Thus, the high contamination by microorganisms in one of the studies suggests that the initial sanitary conditions of the fruits received by the industry are not satisfactory.As frutas são produtos que nos trazem diversos benefícios à saúde e são de extrema importância para o bom funcionamento do nosso corpo, é considerada uma boa fonte de nutrientes essenciais ao organismo humano. Dessa forma, este estudo tem por objetivo, identificar pesquisas na literatura que mostrem a avaliação microbiológica das polpas congeladas de caju comercializadas no Brasil. A pesquisa foi realizada na base de dados eletrônicos Scopus, com artigos selecionados dos últimos 10 anos, a fim de avaliar a qualidade e a segurança das polpas de caju produzidas. Para tanto, foram obtidos sete artigos, onde apenas três deles foram selecionados para compor esta pesquisa. O trabalho mostrou que a alta contaminação por microrganismos, sugere que as condições sanitárias iniciais dos frutos recebidos pela indústria interferiram na qualidade do produto final que desencadeou consequências negativas à medida que o processamento e as etapas de armazenamento foram avançados. Os resultados encontrados para as polpas congeladas de caju comercializadas no Brasil, encontrados nos estudos de (2012) e Carrenho et al. (2020) atendem ao padrão mínimo preconizado pela legislação vigente, enquanto o estudo de Santos et. al (2016) apresentou alta contaminação microbiológica em uma das marcas analisada caracterizando-se imprópria para o consumo por alta contaminação fungica. Com isso, a alta contaminação por microrganismos em um dos estudos sugere que as condições sanitárias iniciais dos frutos recebidos pela indústria. No mais, este estudo proporciona valiosos subsídios para esta linha de pesquisa, pois pode atuar como base para futuros trabalhos, e possibilitar possíveis soluções para a problemática aqui apresentada. As frutas são produtos que nos trazem diversos benefícios à saúde e são de extrema importância para o bom funcionamento do nosso corpo, é considerada uma boa fonte de nutrientes essenciais ao organismo humano. Dessa forma, este estudo tem por objetivo, identificar pesquisas na literatura que mostrem a avaliação microbiológica das polpas congeladas de caju comercializadas no Brasil. A pesquisa foi realizada na base de dados eletrônicos Scopus, com artigos selecionados dos últimos 10 anos, a fim de avaliar a qualidade e a segurança das polpas de caju produzidas. Para tanto, foram obtidos sete artigos, onde apenas três deles foram selecionados para compor esta pesquisa. O trabalho mostrou que a alta contaminação por microrganismos, sugere que as condições sanitárias iniciais dos frutos recebidos pela indústria interferiram na qualidade do produto final que desencadeou consequências negativas à medida que o processamento e as etapas de armazenamento foram avançados. Os resultados encontrados para as polpas congeladas de caju comercializadas no Brasil, encontrados nos estudos de (2012) e Carrenho et al. (2020) atendem ao padrão mínimo preconizado pela legislação vigente, enquanto o estudo de Santos et. al (2016) apresentou alta contaminação microbiológica em uma das marcas analisada caracterizando-se imprópria para o consumo por alta contaminação fungica. Com isso, a alta contaminação por microrganismos em um dos estudos sugere que as condições sanitárias iniciais dos frutos recebidos pela indústria. No mais, este estudo proporciona valiosos subsídios para esta linha de pesquisa, pois pode atuar como base para futuros trabalhos, e possibilitar possíveis soluções para a problemática aqui apresentada. Universidade Federal de Viçosa - UFV2022-11-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/jcec/article/view/1490310.18540/jcecvl8iss8pp14903-01eThe Journal of Engineering and Exact Sciences; Vol. 8 No. 8 (2022); 14903-01eThe Journal of Engineering and Exact Sciences; Vol. 8 Núm. 8 (2022); 14903-01eThe Journal of Engineering and Exact Sciences; v. 8 n. 8 (2022); 14903-01e2527-1075reponame:The Journal of Engineering and Exact Sciencesinstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/jcec/article/view/14903/7562Copyright (c) 2022 The Journal of Engineering and Exact Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSousa, Marcos Silva deSouza, Luana Costa DeSilva, Kariny Pereira daCampos, Ellen Fernanda Silva2022-11-08T19:41:15Zoai:ojs.periodicos.ufv.br:article/14903Revistahttp://www.seer.ufv.br/seer/rbeq2/index.php/req2/oai2527-10752527-1075opendoar:2022-11-08T19:41:15The Journal of Engineering and Exact Sciences - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Microbiological characterization of cashew pulps produced in Brazil: A review study Caracterización microbiológica de la pulpa de marañón producida en Brasil: un estudio de revisión Caracterização microbiológica de polpas de caju produzidas no Brasil: Um estudo de revisão |
title |
Microbiological characterization of cashew pulps produced in Brazil: A review study |
spellingShingle |
Microbiological characterization of cashew pulps produced in Brazil: A review study Sousa, Marcos Silva de Cashew Pulp Microbiological analysis Brazil Caju Polpa. Análise microbiológica Brasil Anacardo Pulpa Análisis microbiológico Brasil. |
title_short |
Microbiological characterization of cashew pulps produced in Brazil: A review study |
title_full |
Microbiological characterization of cashew pulps produced in Brazil: A review study |
title_fullStr |
Microbiological characterization of cashew pulps produced in Brazil: A review study |
title_full_unstemmed |
Microbiological characterization of cashew pulps produced in Brazil: A review study |
title_sort |
Microbiological characterization of cashew pulps produced in Brazil: A review study |
author |
Sousa, Marcos Silva de |
author_facet |
Sousa, Marcos Silva de Souza, Luana Costa De Silva, Kariny Pereira da Campos, Ellen Fernanda Silva |
author_role |
author |
author2 |
Souza, Luana Costa De Silva, Kariny Pereira da Campos, Ellen Fernanda Silva |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Sousa, Marcos Silva de Souza, Luana Costa De Silva, Kariny Pereira da Campos, Ellen Fernanda Silva |
dc.subject.por.fl_str_mv |
Cashew Pulp Microbiological analysis Brazil Caju Polpa. Análise microbiológica Brasil Anacardo Pulpa Análisis microbiológico Brasil. |
topic |
Cashew Pulp Microbiological analysis Brazil Caju Polpa. Análise microbiológica Brasil Anacardo Pulpa Análisis microbiológico Brasil. |
description |
Fruits are products that bring us several health benefits and are of extreme importance for the proper functioning of our body, and are considered a good source of essential nutrients for the human body. Thus, this study aims to identify literature research that shows the microbiological evaluation of frozen cashew pulp commercialized in Brazil. The research was performed in the electronic database Scopus, with selected articles from the last 10 years, in order to evaluate the quality and safety of cashew pulps produced. For this, seven articles were obtained, where only three of them were selected to compose this research. The work showed that the high contamination by microorganisms, suggests that the initial sanitary conditions of the fruits received by the industry interfered in the quality of the final product that triggered negative consequences as the processing and storage steps were advanced. The results found for frozen cashew pulp sold in Brazil, found in the studies of (2012) and Carrenho et al. (2020) meet the minimum standard recommended by current legislation, while the study of Santos et. al (2016) showed high microbiological contamination in one of the brands analyzed characterizing unfit for consumption by high fungal contamination. Thus, the high contamination by microorganisms in one of the studies suggests that the initial sanitary conditions of the fruits received by the industry are not satisfactory. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/jcec/article/view/14903 10.18540/jcecvl8iss8pp14903-01e |
url |
https://periodicos.ufv.br/jcec/article/view/14903 |
identifier_str_mv |
10.18540/jcecvl8iss8pp14903-01e |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/jcec/article/view/14903/7562 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 The Journal of Engineering and Exact Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 The Journal of Engineering and Exact Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
The Journal of Engineering and Exact Sciences; Vol. 8 No. 8 (2022); 14903-01e The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 8 (2022); 14903-01e The Journal of Engineering and Exact Sciences; v. 8 n. 8 (2022); 14903-01e 2527-1075 reponame:The Journal of Engineering and Exact Sciences instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
The Journal of Engineering and Exact Sciences |
collection |
The Journal of Engineering and Exact Sciences |
repository.name.fl_str_mv |
The Journal of Engineering and Exact Sciences - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
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