DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER

Detalhes bibliográficos
Autor(a) principal: Gonçalves, Bruno José Arcanjo
Data de Publicação: 2017
Outros Autores: Figueiredo, Katia Cecilia de Souza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Engenharia Química e Química
Texto Completo: https://periodicos.ufv.br/jcec/article/view/2446941603032017320
Resumo: Drying is a process widely applied industrially, especially in food technology. It usually consists of a dehydration operation, removing enough water to halt microbial development. This allows an increased shelf life and a broader range of products available to the consumer, also reducing packaging, storage and transportation costs. This work presents a simple apple dehydration experiment, suited for the teaching of simultaneous mass and heat transfer in engineering classes. The procedure for drying sliced apples in a forced air oven is presented. Data collected was analyzed using the theoretical model proposed by Crank (Crank, 1975), so that it was possible to evaluate the effective diffusion coefficient of moisture. The empiric model proposed by Page (Page, 1949) was also tested to fit data.
id UFV-4_cbca259cdf02899563bea45ed5a43dec
oai_identifier_str oai:ojs.periodicos.ufv.br:article/2205
network_acronym_str UFV-4
network_name_str Revista de Engenharia Química e Química
repository_id_str
spelling DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFEREXPERIMENTO DE SECAGEM PARA O ENSINO DE TRANSFERÊNCIA SIMULTÂNEA DE CALOR E MASSADryingMass TransferHeat TransferTeachingSecagemTransferência de MassaTransferência de CalorEnsinoDrying is a process widely applied industrially, especially in food technology. It usually consists of a dehydration operation, removing enough water to halt microbial development. This allows an increased shelf life and a broader range of products available to the consumer, also reducing packaging, storage and transportation costs. This work presents a simple apple dehydration experiment, suited for the teaching of simultaneous mass and heat transfer in engineering classes. The procedure for drying sliced apples in a forced air oven is presented. Data collected was analyzed using the theoretical model proposed by Crank (Crank, 1975), so that it was possible to evaluate the effective diffusion coefficient of moisture. The empiric model proposed by Page (Page, 1949) was also tested to fit data.Secagem é um processo amplamente utilizado na indústria, especialmente na tecnologia de alimentos. Normalmente consiste em uma operação de desidratação, removendo água suficiente para impedir o desenvolvimento microbiano. Isto permite o aumento da vida de prateleira dos produtos, e também uma maior gama de derivados disponíveis para o consumidor, reduzindo também custos de transporte, armazenamento e embalagem. Este trabalho apresenta um experimento simples de secagem de maçãs, adequado para o ensino de transferências de massa e calor simultâneas em aulas de engenharia. Foi apresentado o processo de secagem de maçãs finamente fatiadas em uma estufa de convecção forçada. Os dados coletados foram analisados utilizando-se o modelo teórico proposto por Crank (Crank, 1975), através do qual foi possível calcular o coeficiente de difusão efetivo da água. O modelo empírico de Page (Page, 1949) também foi testado para descrever a curva de secagem. Universidade Federal de Viçosa - UFV2017-03-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/kswpshttps://periodicos.ufv.br/jcec/article/view/244694160303201732010.18540/jcecvl3iss3pp320-330The Journal of Engineering and Exact Sciences; Vol. 3 No. 3 (2017); 320-330The Journal of Engineering and Exact Sciences; Vol. 3 Núm. 3 (2017); 320-330The Journal of Engineering and Exact Sciences; v. 3 n. 3 (2017); 320-3302527-1075reponame:Revista de Engenharia Química e Químicainstname:Universidade Federal de Viçosa (UFV)instacron:UFVenghttps://periodicos.ufv.br/jcec/article/view/2446941603032017320/pdfCopyright (c) 2017 The Journal of Engineering and Exact Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGonçalves, Bruno José ArcanjoFigueiredo, Katia Cecilia de Souza2021-10-07T20:48:26Zoai:ojs.periodicos.ufv.br:article/2205Revistahttp://www.seer.ufv.br/seer/rbeq2/index.php/req2/indexONGhttps://periodicos.ufv.br/jcec/oaijcec.journal@ufv.br||req2@ufv.br2446-94162446-9416opendoar:2021-10-07T20:48:26Revista de Engenharia Química e Química - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER
EXPERIMENTO DE SECAGEM PARA O ENSINO DE TRANSFERÊNCIA SIMULTÂNEA DE CALOR E MASSA
title DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER
spellingShingle DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER
Gonçalves, Bruno José Arcanjo
Drying
Mass Transfer
Heat Transfer
Teaching
Secagem
Transferência de Massa
Transferência de Calor
Ensino
title_short DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER
title_full DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER
title_fullStr DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER
title_full_unstemmed DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER
title_sort DRYING EXPERIMENT FOR THE TEACHING OF SIMULTANEOUS MASS AND HEAT TRANSFER
author Gonçalves, Bruno José Arcanjo
author_facet Gonçalves, Bruno José Arcanjo
Figueiredo, Katia Cecilia de Souza
author_role author
author2 Figueiredo, Katia Cecilia de Souza
author2_role author
dc.contributor.author.fl_str_mv Gonçalves, Bruno José Arcanjo
Figueiredo, Katia Cecilia de Souza
dc.subject.por.fl_str_mv Drying
Mass Transfer
Heat Transfer
Teaching
Secagem
Transferência de Massa
Transferência de Calor
Ensino
topic Drying
Mass Transfer
Heat Transfer
Teaching
Secagem
Transferência de Massa
Transferência de Calor
Ensino
description Drying is a process widely applied industrially, especially in food technology. It usually consists of a dehydration operation, removing enough water to halt microbial development. This allows an increased shelf life and a broader range of products available to the consumer, also reducing packaging, storage and transportation costs. This work presents a simple apple dehydration experiment, suited for the teaching of simultaneous mass and heat transfer in engineering classes. The procedure for drying sliced apples in a forced air oven is presented. Data collected was analyzed using the theoretical model proposed by Crank (Crank, 1975), so that it was possible to evaluate the effective diffusion coefficient of moisture. The empiric model proposed by Page (Page, 1949) was also tested to fit data.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/jcec/article/view/2446941603032017320
10.18540/jcecvl3iss3pp320-330
url https://periodicos.ufv.br/jcec/article/view/2446941603032017320
identifier_str_mv 10.18540/jcecvl3iss3pp320-330
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufv.br/jcec/article/view/2446941603032017320/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2017 The Journal of Engineering and Exact Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 The Journal of Engineering and Exact Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/kswps
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv The Journal of Engineering and Exact Sciences; Vol. 3 No. 3 (2017); 320-330
The Journal of Engineering and Exact Sciences; Vol. 3 Núm. 3 (2017); 320-330
The Journal of Engineering and Exact Sciences; v. 3 n. 3 (2017); 320-330
2527-1075
reponame:Revista de Engenharia Química e Química
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista de Engenharia Química e Química
collection Revista de Engenharia Química e Química
repository.name.fl_str_mv Revista de Engenharia Química e Química - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv jcec.journal@ufv.br||req2@ufv.br
_version_ 1788355398930006016

Registros relacionados