Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds

Detalhes bibliográficos
Autor(a) principal: Saibert, Claudinei Luiz
Data de Publicação: 2023
Outros Autores: Scalcon, Araceli, Klauck, Jéssica Angela Pandini, Ricardo, Letycia Lopes, Schmitz, Jones Erni
Tipo de documento: Artigo
Idioma: por
Título da fonte: The Journal of Engineering and Exact Sciences
Texto Completo: https://periodicos.ufv.br/jcec/article/view/16295
Resumo: The fruits of the jabuticaba tree (Myrciaria cauliflora Berg) have antioxidant properties related to phenolic compounds present. Thus, this work aimed to define which drying method is the most viable for obtaining jabuticaba peel powder and preserving the phenolic compounds. The peels were dried in an oven with forced air circulation, in a lyophilizer, or in a fluidized bed; then, all material was crushed and subjected to analysis of apparent and compacted density, humidity, pH, and visual analysis. Antioxidant and antimicrobial activity against S. aureus, E. coli, and C. albicans microorganisms were evaluated. It was found that the drying process in a fluidized bed with a volumetric flow rate of 600 m3/h at a temperature of 25 °C made it possible to obtain an IC50 value of 29.7 µg/mL without affecting the antimicrobial activity and generating a powder with desirable characteristics for nutraceutical formulations.
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spelling Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compoundsAvaliação dos diferentes tipos de secagem da casca de jabuticaba (Myrciaria cauliflora) para preservação dos compostos bioativos Antioxidant. Antimicrobial. Fluidized Bed. Drying.Antioxidante. Antimicrobiano. Leito Fluidizado. Secagem.The fruits of the jabuticaba tree (Myrciaria cauliflora Berg) have antioxidant properties related to phenolic compounds present. Thus, this work aimed to define which drying method is the most viable for obtaining jabuticaba peel powder and preserving the phenolic compounds. The peels were dried in an oven with forced air circulation, in a lyophilizer, or in a fluidized bed; then, all material was crushed and subjected to analysis of apparent and compacted density, humidity, pH, and visual analysis. Antioxidant and antimicrobial activity against S. aureus, E. coli, and C. albicans microorganisms were evaluated. It was found that the drying process in a fluidized bed with a volumetric flow rate of 600 m3/h at a temperature of 25 °C made it possible to obtain an IC50 value of 29.7 µg/mL without affecting the antimicrobial activity and generating a powder with desirable characteristics for nutraceutical formulations.Os frutos da jabuticabeira (Myrciaria cauliflora Berg) apresentam propriedades antioxidantes, relacionadas com os compostos fenólicos presentes. Assim, o objetivo deste trabalho foi definir qual método de secagem é o mais viável para a obtenção de pó de casca de jabuticaba, de modo a conservar os compostos fenólicos. As cascas foram secas em estufa com circulação forçada de ar, em liofilizador e em leito fluidizado, em seguida todo material foi triturado e submetido a análises de densidade aparente e compactada, umidade, pH e análise visual. Foram avaliadas a atividade antioxidante e a atividade antimicrobiana frente aos microrganismos S. aureus, E. coli e C. albicans. Verificou-se que o processo de secagem em leito fluidizado com vazão volumétrica de 600 m3/h na temperatura de 25 °C, possibilitou a obtenção de um valor IC50 de 29,7 µg/mL, sem afetar a atividade antimicrobiana e gerando um pó com características desejáveis para formulações nutracêuticas. Universidade Federal de Viçosa - UFV2023-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/jcec/article/view/1629510.18540/jcecvl9iss6pp16295-01eThe Journal of Engineering and Exact Sciences; Vol. 9 No. 6 (2023); 16295-01eThe Journal of Engineering and Exact Sciences; Vol. 9 Núm. 6 (2023); 16295-01eThe Journal of Engineering and Exact Sciences; v. 9 n. 6 (2023); 16295-01e2527-1075reponame:The Journal of Engineering and Exact Sciencesinstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/jcec/article/view/16295/8076Copyright (c) 2023 The Journal of Engineering and Exact Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSaibert, Claudinei LuizScalcon, AraceliKlauck, Jéssica Angela PandiniRicardo, Letycia LopesSchmitz, Jones Erni2024-03-26T17:21:54Zoai:ojs.periodicos.ufv.br:article/16295Revistahttp://www.seer.ufv.br/seer/rbeq2/index.php/req2/oai2527-10752527-1075opendoar:2024-03-26T17:21:54The Journal of Engineering and Exact Sciences - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds
Avaliação dos diferentes tipos de secagem da casca de jabuticaba (Myrciaria cauliflora) para preservação dos compostos bioativos
title Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds
spellingShingle Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds
Saibert, Claudinei Luiz
Antioxidant. Antimicrobial. Fluidized Bed. Drying.
Antioxidante. Antimicrobiano. Leito Fluidizado. Secagem.
title_short Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds
title_full Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds
title_fullStr Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds
title_full_unstemmed Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds
title_sort Evaluation of different methods of drying jabuticaba (Myrciaria cauliflora) peel for the preservation of bioactive compounds
author Saibert, Claudinei Luiz
author_facet Saibert, Claudinei Luiz
Scalcon, Araceli
Klauck, Jéssica Angela Pandini
Ricardo, Letycia Lopes
Schmitz, Jones Erni
author_role author
author2 Scalcon, Araceli
Klauck, Jéssica Angela Pandini
Ricardo, Letycia Lopes
Schmitz, Jones Erni
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Saibert, Claudinei Luiz
Scalcon, Araceli
Klauck, Jéssica Angela Pandini
Ricardo, Letycia Lopes
Schmitz, Jones Erni
dc.subject.por.fl_str_mv Antioxidant. Antimicrobial. Fluidized Bed. Drying.
Antioxidante. Antimicrobiano. Leito Fluidizado. Secagem.
topic Antioxidant. Antimicrobial. Fluidized Bed. Drying.
Antioxidante. Antimicrobiano. Leito Fluidizado. Secagem.
description The fruits of the jabuticaba tree (Myrciaria cauliflora Berg) have antioxidant properties related to phenolic compounds present. Thus, this work aimed to define which drying method is the most viable for obtaining jabuticaba peel powder and preserving the phenolic compounds. The peels were dried in an oven with forced air circulation, in a lyophilizer, or in a fluidized bed; then, all material was crushed and subjected to analysis of apparent and compacted density, humidity, pH, and visual analysis. Antioxidant and antimicrobial activity against S. aureus, E. coli, and C. albicans microorganisms were evaluated. It was found that the drying process in a fluidized bed with a volumetric flow rate of 600 m3/h at a temperature of 25 °C made it possible to obtain an IC50 value of 29.7 µg/mL without affecting the antimicrobial activity and generating a powder with desirable characteristics for nutraceutical formulations.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/jcec/article/view/16295
10.18540/jcecvl9iss6pp16295-01e
url https://periodicos.ufv.br/jcec/article/view/16295
identifier_str_mv 10.18540/jcecvl9iss6pp16295-01e
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/jcec/article/view/16295/8076
dc.rights.driver.fl_str_mv Copyright (c) 2023 The Journal of Engineering and Exact Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 The Journal of Engineering and Exact Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv The Journal of Engineering and Exact Sciences; Vol. 9 No. 6 (2023); 16295-01e
The Journal of Engineering and Exact Sciences; Vol. 9 Núm. 6 (2023); 16295-01e
The Journal of Engineering and Exact Sciences; v. 9 n. 6 (2023); 16295-01e
2527-1075
reponame:The Journal of Engineering and Exact Sciences
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str The Journal of Engineering and Exact Sciences
collection The Journal of Engineering and Exact Sciences
repository.name.fl_str_mv The Journal of Engineering and Exact Sciences - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv
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