Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2012 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFVJM |
| Texto Completo: | https://acervo.ufvjm.edu.br/items/fa7fac92-485d-4ba5-a2f7-5498eb2e3f0a http://dx.doi.org/10.1590/S1516-35982012000200027 |
Resumo: | Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) |
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Soares, Sandro Braga [UFVJM]Furusho-Garcia, Iraides FerreiraPereira, Idalmo Garcia [UFVJM]Alves, Danilo de OliveiraSilva, Guilherme Rodrigues daAlmeida, Amélia Katiane deLopes, Clenardo Macedo [UFVJM]Sena, Janaina Adna Barbosa [UFVJM]Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)Universidade Federal de Lavras (UFLA) DZOUniversidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)Universidade Estadual Paulista (UNESP)2017-03-06T18:18:01Z2017-03-06T18:18:01Z2012-02-01SOARES, Sandro Braga et al. Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin. Revista Brasileira de Zootecnia, Viçosa, v. 41, n. 2, p. 421-431, 2012.1516-3598https://acervo.ufvjm.edu.br/items/fa7fac92-485d-4ba5-a2f7-5498eb2e3f0ahttp://dx.doi.org/10.1590/S1516-3598201200020002710.1590/S1516-35982012000200027S1516-35982012000200027Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Performance, carcass, non-carcass and commercial cuts and components of Texel × Santa Inês crossbred lambs, managed in confinement and fed diets based on soybean oil, soybeans and a conventional diet, with or without the use of monensin (78 ppm dry matter basis) were evaluated. Thirty-six Texel × Santa Inês lambs (18 males and 18 females) were managed in intensive systems. Animals were slaughtered after 87 days of confinement, and performance, carcass characteristics, weight and percentages of carcass and non-carcass components were evaluated. The animals fed the control diet had heavier carcass and parts than animals fed soybean, while the oil diet did not differ from the controls in most parameters. The animals fed soybean showed lower intake kg dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF) and metabolizable energy (ME) compared with animals fed the control diet, increased ether extract (EE) intake in kg, % body weight (BW) and metabolic weight (MW) and did not differ from the soybean oil diet. Animals receiving monensin had lower DM intake, OM, CP, EE, NDF, gross energy (GE) regardless of the expression, % kg BW, or % PM, than the animals that did not receive the additive. Males produced better and had heavier cuts than the females; the latter deposited subcutaneous fat earlier. Animals that received oil or soybean showed greater body weight and small intestine percentage. Soybean oil intake did not improve performance, carcass weights or parts of Santa Ines × Texel lambs in confinement. Soybeans at 15% dry matter reduced energy intake and lamb performance. The use of monensin at 78 ppm on a dry matter basis is not recommended for lambs in confinement, especially if associated with oil or soybeans that may harm animal performance.engSociedade Brasileira de ZootecniaRevista Brasileira de ZootecniaSciELOreponame:Repositório Institucional da UFVJMinstname:Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)instacron:UFVJMPerformance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensininfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleEfficiencyFatFeedGainSheepWeightinfo:eu-repo/semantics/openAccessTHUMBNAILS1516-35982012000200027.pdf.jpgS1516-35982012000200027.pdf.jpgGenerated Thumbnailimage/jpeg5660https://acervo.ufvjm.edu.br//bitstreams/f9164c0c-3503-462e-92a2-a4498d0cb41a/downloadaa64dd64d5b25069fff456d75320c0f3MD54falseAnonymousREADTEXTS1516-35982012000200027.pdf.txtS1516-35982012000200027.pdf.txtExtracted texttext/plain54369https://acervo.ufvjm.edu.br//bitstreams/a5715b72-d856-478d-8ff6-317ddc8c57af/downloadaa8da45f15f174ef498665d45b776a3bMD53falseAnonymousREADORIGINALS1516-35982012000200027.pdfapplication/pdf104734https://acervo.ufvjm.edu.br//bitstreams/bcb3daf5-d3bc-4d68-b0f4-363d81e26cda/downloadf7472b545945b6a69e879981f7d0e8adMD51trueAnonymousREADLICENSElicense.txttext/plain2109https://acervo.ufvjm.edu.br//bitstreams/12e13ffa-278e-41fb-84bc-93c0c9539d9b/downloadaa477231e840f304454a16eb85a9235fMD52falseAnonymousREAD1/12222024-09-12 06:38:03.495open.accessoai:acervo.ufvjm.edu.br:1/1222https://acervo.ufvjm.edu.br/Repositório InstitucionalPUBhttps://repositorio.ufvjm.edu.brrepositorio@ufvjm.edu.bropendoar:21452024-09-12T06:38:03Repositório Institucional da UFVJM - Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)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 |
| dc.title.en.fl_str_mv |
Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin |
| title |
Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin |
| spellingShingle |
Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin Soares, Sandro Braga [UFVJM] Efficiency Fat Feed Gain Sheep Weight |
| title_short |
Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin |
| title_full |
Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin |
| title_fullStr |
Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin |
| title_full_unstemmed |
Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin |
| title_sort |
Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin |
| author |
Soares, Sandro Braga [UFVJM] |
| author_facet |
Soares, Sandro Braga [UFVJM] Furusho-Garcia, Iraides Ferreira Pereira, Idalmo Garcia [UFVJM] Alves, Danilo de Oliveira Silva, Guilherme Rodrigues da Almeida, Amélia Katiane de Lopes, Clenardo Macedo [UFVJM] Sena, Janaina Adna Barbosa [UFVJM] |
| author_role |
author |
| author2 |
Furusho-Garcia, Iraides Ferreira Pereira, Idalmo Garcia [UFVJM] Alves, Danilo de Oliveira Silva, Guilherme Rodrigues da Almeida, Amélia Katiane de Lopes, Clenardo Macedo [UFVJM] Sena, Janaina Adna Barbosa [UFVJM] |
| author2_role |
author author author author author author author |
| dc.contributor.institution.none.fl_str_mv |
Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM) Universidade Federal de Lavras (UFLA) DZO Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM) Universidade Estadual Paulista (UNESP) |
| dc.contributor.author.fl_str_mv |
Soares, Sandro Braga [UFVJM] Furusho-Garcia, Iraides Ferreira Pereira, Idalmo Garcia [UFVJM] Alves, Danilo de Oliveira Silva, Guilherme Rodrigues da Almeida, Amélia Katiane de Lopes, Clenardo Macedo [UFVJM] Sena, Janaina Adna Barbosa [UFVJM] |
| dc.subject.keyword.en.fl_str_mv |
Efficiency Fat Feed Gain Sheep Weight |
| topic |
Efficiency Fat Feed Gain Sheep Weight |
| description |
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) |
| publishDate |
2012 |
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2012-02-01 |
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2017-03-06T18:18:01Z |
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2017-03-06T18:18:01Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.citation.fl_str_mv |
SOARES, Sandro Braga et al. Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin. Revista Brasileira de Zootecnia, Viçosa, v. 41, n. 2, p. 421-431, 2012. |
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https://acervo.ufvjm.edu.br/items/fa7fac92-485d-4ba5-a2f7-5498eb2e3f0a http://dx.doi.org/10.1590/S1516-35982012000200027 |
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1516-3598 |
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10.1590/S1516-35982012000200027 |
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S1516-35982012000200027 |
| identifier_str_mv |
SOARES, Sandro Braga et al. Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin. Revista Brasileira de Zootecnia, Viçosa, v. 41, n. 2, p. 421-431, 2012. 1516-3598 10.1590/S1516-35982012000200027 S1516-35982012000200027 |
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https://acervo.ufvjm.edu.br/items/fa7fac92-485d-4ba5-a2f7-5498eb2e3f0a http://dx.doi.org/10.1590/S1516-35982012000200027 |
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eng |
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eng |
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Revista Brasileira de Zootecnia |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Sociedade Brasileira de Zootecnia |
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Sociedade Brasileira de Zootecnia |
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