Aduba??o fosfatada e pot?ssica no cultivo de pitaia

Detalhes bibliográficos
Autor(a) principal: Fernandes, Denison Ramalho
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFVJM
Texto Completo: http://acervo.ufvjm.edu.br/jspui/handle/1/1318
Resumo: ?rea de concentra??o: Produ??o vegetal.
id UFVJM-2_276c46ce2c3658b73c739114d87ac5dc
oai_identifier_str oai:acervo.ufvjm.edu.br/jspui:1/1318
network_acronym_str UFVJM-2
network_name_str Repositório Institucional da UFVJM
repository_id_str 2145
spelling Fernandes, Denison RamalhoCruz, Maria do C?u MonteiroMarques, Virna BragaSilva, Enilson de BarrosMoreira, Rodrigo AmatoUniversidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)Cruz, Maria do C?u Monteiro2017-04-24T17:04:02Z2017-04-24T17:04:02Z20162016-07-23FERNANDES, Denison Ramalho. Aduba??o fosfatada e pot?ssica no cultivo de pitaia. 2016. 81 p. Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, 2016.http://acervo.ufvjm.edu.br/jspui/handle/1/1318?rea de concentra??o: Produ??o vegetal.A pitaia ? uma esp?cie frut?fera cujo cultivo ? promissor no Brasil. Por se tratar de uma cultura recente no pa?s, informa??es sobre a aduba??o mineral s?o essenciais para subsidiar a adequa??o do sistema de produ??o nas condi??es brasileiras. Nesse sentido, a pesquisa foi realizada com o objetivo de estudar diferentes doses de f?sforo e pot?ssio no crescimento inicial e na produ??o de esp?cies de pitaia. Dois experimentos foram realizados para avaliar o efeito da aduba??o fosfatada e a pot?ssica, de forma isolada. O experimento com aduba??o fosfatada foi conduzido em casa de vegeta??o, por um per?odo de 14 meses. As esp?cies de pitaia estudadas foram Hylocereus undatus, Hylocereus polyrhizus e Selenicereus megalanthus, e as doses de P2O5 foram de 0; 90;180 e 360 mg dm-3. O experimento com aduba??o pot?ssica foi conduzido em condi??es de campo, no munic?pio de Couto Magalh?es de Minas, MG. As esp?cies de pitaia avaliadas foram H. undatus e H. polyrhizus, cultivadas no espa?amento 3 m x 3 m e as doses de K2O 0; 50; 100 e 200 g planta-1. As avalia??es foram realizadas nos ciclos produtivos 2013/2014, 2014/2015 e 2015/2016. Na avalia??o do crescimento inicial das esp?cies de pitaia foi observado maior crescimento das plantas com a aplica??o de 209 mg dm-3 de P2O5 para S. megalanthus, 195,7 mg dm-3 de P2O5 para H. undatus e 360 mg dm-3 de P2O5 para H. polyrhizus. No pomar adubado com pot?ssio, no primeiro ano de cultivo, a maior produ??o foi alcan?ada com as doses de 120 g de K2O, para H. undantus e 200 g de K2O, para H. polyrhizus. A melhor qualidade de frutas foi verificada com a aplica??o de 126,6 a 137,4 g de K2O. No segundo e no terceiro ciclo produtivo, a aduba??o pot?ssica n?o aumentou a produ??o e a qualidade das frutas produzidas pela esp?cie H. polyrhizus e a dose de 200 g de K2O aumentou em 64,6% e 54,2% a produ??o da H. undantus, respectivamente. A aduba??o fosfatada favoreceu o crescimento de brota??es e do sistema radicular das tr?s esp?cies de pitaia. As esp?cies de pitaia apresentam exig?ncias distintas em rela??o ? aduba??o fosfatada para o crescimento inicial. A aduba??o pot?ssica aumentou a produ??o e proporcionou melhoria na qualidade das frutas. A esp?cie H. undantus apresentou maior exig?ncia em pot?ssio, com maior incremento de produ??o e no tamanho das frutas.Submitted by Jos? Henrique Henrique (jose.neves@ufvjm.edu.br) on 2017-04-06T19:37:06Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) denison_ramalho_fernandes.pdf: 808234 bytes, checksum: 1a0ed5d2918dc6b1e8539da17113b329 (MD5)Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2017-04-24T17:04:02Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) denison_ramalho_fernandes.pdf: 808234 bytes, checksum: 1a0ed5d2918dc6b1e8539da17113b329 (MD5)Made available in DSpace on 2017-04-24T17:04:02Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) denison_ramalho_fernandes.pdf: 808234 bytes, checksum: 1a0ed5d2918dc6b1e8539da17113b329 (MD5) Previous issue date: 2016Funda??o de Amparo ? Pesquisa do Estado de Minas Gerais (FAPEMIG)Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES)Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2016.Pitaya is a fruit species with promising cultivation in Brazil. However, because it is a recent culture in the country, information about the mineral fertilization are essential to subsidize the adaptation of the production system in the Brazilian conditions. In this sense, the research was conducted with the aim of studying different doses of phosphorus and potassium in the initial growth and production of pitaya species. Two experiments were conducted to evaluate the effect of phosphorus and potassium fertilizers an isolated way. The experiment with phosphorus fertilization was conducted in greenhouse for a period of 14 months. The species studied were of pitaya Hylocereus undatus, Hylocereus polyrhizus and Selenicereus megalanthus and the doses of P2O5 0; 90; 180 and 360 mg dm-3. The experiment with potassium fertilization was conducted in field conditions in the city of Couto Magalh?es de Minas. The species evaluated were pitaya Hylocereus undatus and hylocereus polyrhizus, cultivated in the spacing 3 m x 3 m and the doses of K2O 0; 50; 100 and 200 g plant-1. The evaluations were performed in productive cycles 2013/2014, 2014/2015 and 2015/2016. In the evaluation of initial growth of pitaya species was observed increased growth of plants with the application of 209 mg dm-3 of P2O5 for species S. megalanthus, 195.7 mg dm-3 of P2O5 for H. undatus and 360 mg dm-3 of P2O5 for species H. polyrhizus. In the orchard fertilized with potassium, in the first year of cultivation, the highest production was achieved with doses of 120 g of K2O for species H. undantus and 200 g of K2O for species H. polyrhizus. The best quality fruit was verified with the application of 126.6 to 137.4 g of K2O. In the second and third production cycle, potassium fertilization did not increase the production and quality of fruit produced by the species H. polyrhizus and the dose of 200 g of K2O increased in 64.6% and 54.2% the production of the species H. undantus respectively. The phosphorus fertilization favors the growth of shoots and roots of three species of pitaya. The pitaya species have different requirements in relation to the phosphate fertilizer for the initial growth. Potassium fertilization increased the production and promoted improvement in the quality of fruit. The species H. undantus presented higher demand in potassium with greatest increment of production and size of the fruit.porUFVJMA concess?o da licen?a deste item refere-se ao ? termo de autoriza??o impresso assinado pelo autor, assim como na licen?a Creative Commons, com as seguintes condi??es: Na qualidade de titular dos direitos de autor da publica??o, autorizo a Universidade Federal dos Vales do Jequitinhonha e Mucuri e o IBICT a disponibilizar por meio de seus reposit?rios, sem ressarcimento dos direitos autorais, de acordo com a Lei n? 9610/98, o texto integral da obra disponibilizada, conforme permiss?es assinaladas, para fins de leitura, impress?o e/ou download, a t?tulo de divulga??o da produ??o cient?fica brasileira, e preserva??o, a partir desta data.info:eu-repo/semantics/openAccessAduba??o fosfatada e pot?ssica no cultivo de pitaiaPhosphorus and potassium fertilization in the cultivation of pitayainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisAduba??oFruta ex?ticaManejoFertilizationExotic fruitManagementreponame:Repositório Institucional da UFVJMinstname:Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)instacron:UFVJMTEXTdenison_ramalho_fernandes.pdf.txtdenison_ramalho_fernandes.pdf.txtExtracted texttext/plain161959http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/6/denison_ramalho_fernandes.pdf.txt2dd4ca6a5d9ae0084d44ae272e6720e4MD56LICENSElicense.txtlicense.txttext/plain; charset=utf-82157http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/5/license.txtc0fe10782d3e2994b7c028f47c86ff9eMD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-849http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/2/license_url4afdbb8c545fd630ea7db775da747b2fMD52license_textlicense_texttext/html; charset=utf-80http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/3/license_textd41d8cd98f00b204e9800998ecf8427eMD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-80http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/4/license_rdfd41d8cd98f00b204e9800998ecf8427eMD54ORIGINALdenison_ramalho_fernandes.pdfdenison_ramalho_fernandes.pdfapplication/pdf808234http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/1/denison_ramalho_fernandes.pdf1a0ed5d2918dc6b1e8539da17113b329MD511/13182018-01-18 12:07:13.035oai:acervo.ufvjm.edu.br/jspui:1/1318TElDRU7Dh0EgREUgRElTVFJJQlVJw4fDg08gTsODTy1FWENMVVNJVkEKQW8gY29uY29yZGFyIGNvbSBlc3RhIGxpY2Vuw6dhLCB2b2PDqihzKSBhdXRvcihlcykgb3UgdGl0dWxhcihlcykgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIGRhIG9icmEgYXF1aSBkZXNjcml0YSBjb25jZWRlKG0pIArDoCBVbml2ZXJzaWRhZGUgRmVkZXJhbCBkb3MgVmFsZXMgZG8gSmVxdWl0aW5ob25oYSBlIE11Y3VyaSwgZ2VzdG9yYSBkbyBSZXBvc2l0w7NyaW8sIGRlbm9taW5hZG8gUkkvVUZWSk0sIApvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgY29udmVydGVyIChjb21vIGRlZmluaWRvIGFiYWl4bykgZS9vdSBkaXN0cmlidWlyIG8gCmRvY3VtZW50byBkZXBvc2l0YWRvIGVtIGZvcm1hdG8gaW1wcmVzc28sIGVsZXRyw7RuaWNvIG91IGVtIHF1YWxxdWVyIG91dHJvIG1laW8uClZvY8OqKHMpIGNvbmNvcmRhKG0pIHF1ZSBhIFVuaXZlcnNpZGFkZSBGZWRlcmFsIGRvcyBWYWxlcyBkbyBKZXF1aXRpbmhvbmhhIGUgTXVjdXJpLCAKZ2VzdG9yYSBkbyBSSS9VRlZKTSwgcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250ZcO6ZG8sIGNvbnZlcnRlciBvIGFycXVpdm8gZGVwb3NpdGFkbyBhIHF1YWxxdWVyIG1laW8gb3UgCmZvcm1hdG8gY29tIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KVm9jw6oocykgdGFtYsOpbSBjb25jb3JkYShtKSBxdWUgYSBVbml2ZXJzaWRhZGUgRmVkZXJhbCBkb3MgVmFsZXMgZG8gSmVxdWl0aW5ob25oYSBlIE11Y3VyaSwgCmdlc3RvcmEgZG8gUkkvVUZWSk0sIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBkZXN0ZSBkZXDDs3NpdG8gcGFyYSBmaW5zIGRlIHNlZ3VyYW7Dp2EsIGJhY2stdXAgZS9vdSBwcmVzZXJ2YcOnw6NvLgpWb2PDqihzKSBkZWNsYXJhKG0pIHF1ZSBhIGFwcmVzZW50YcOnw6NvIGRvIHNldSB0cmFiYWxobyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqihzKSBwb2RlKG0pIGNvbmNlZGVyIG9zIGRpcmVpdG9zIGNvbnRpZG9zIApuZXN0YSBsaWNlbsOnYSBlIG5vIFRlcm1vIGRlIEF1dG9yaXphw6fDo28gYSBzZXIgZW50cmVndWUuClZvY8OqKHMpIHRhbWLDqW0gZGVjbGFyYShtKSBxdWUgbyBlbnZpbyDDqSBkZSBzZXUgY29uaGVjaW1lbnRvIGUgbsOjbyBpbmZyaW5nZSBvcyBkaXJlaXRvcyBhdXRvcmFpcyAKZGUgb3V0cmEgcGVzc29hIG91IGluc3RpdHVpw6fDo28uCkNhc28gbyBkb2N1bWVudG8gYSBzZXIgZGVwb3NpdGFkbyBjb250ZW5oYSBtYXRlcmlhbCBwYXJhIG8gcXVhbCB2b2PDqihzKSBuw6NvIGRldMOpbSBhIHRpdHVsYXJpZGFkZSBkb3MgZGlyZWl0b3MgZGUgYXV0b3JhaXMsCnZvY8OqKHMpIGRlY2xhcmEobSkgcXVlIG9idGV2ZSBhIHBlcm1pc3PDo28gaXJyZXN0cml0YSBkbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBkZSBjb25jZWRlciDDoCBVbml2ZXJzaWRhZGUgRmVkZXJhbApkb3MgVmFsZXMgZG8gSmVxdWl0aW5ob25oYSBlIE11Y3VyaSwgZ2VzdG9yYSBkbyBSSS9VRlZKTSwgb3MgZGlyZWl0b3MgcmVxdWVyaWRvcyBwb3IgZXN0YSBsaWNlbsOnYSBlIHF1ZSBvcyBtYXRlcmlhaXMgCmRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcywgZXN0w6NvIGRldmlkYW1lbnRlIGlkZW50aWZpY2Fkb3MgZSByZWNvbmhlY2lkb3Mgbm8gdGV4dG8gb3UgY29udGXDumRvIGRhIGFwcmVzZW50YcOnw6NvLgpDQVNPIE8gVFJBQkFMSE8gREVQT1NJVEFETyBURU5IQSBTSURPIEZJTkFOQ0lBRE8gT1UgQVBPSUFETyBQT1IgVU0gw5NSR8ODTywgUVVFIE7Dg08gQSBJTlNUSVRVScOHw4NPIERFU1RFIFJFUE9TSVTDk1JJTzogVk9Dw4ogREVDTEFSQSBURVIgQ1VNUFJJRE8gVE9ET1MgT1MgRElSRUlUT1MgREUgUkVWSVPDg08gRSBRVUFJU1FVRVIgT1VUUkFTIE9CUklHQcOHw5VFUyBSRVFVRVJJREFTIApQRUxPUyBDT05UUkFUT1MgT1UgQUNPUkRPUy4gCk8gUkkvVUZWSk0gaWRlbnRpZmljYXLDoSBjbGFyYW1lbnRlIG8gc2V1KHMpIG5vbWUocykgY29tbyBhdXRvcihlcykgb3UgdGl0dWxhcihlcykgZG8gZGlyZWl0byBkZSAKYXV0b3IoZXMpIGRvIGRvY3VtZW50byBzdWJtZXRpZG8gZSBkZWNsYXJhIHF1ZSBuw6NvIGZhcsOhIHF1YWxxdWVyIGFsdGVyYcOnw6NvIGFsw6ltIGRhcyBwZXJtaXRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgoKRepositório InstitucionalPUBhttp://acervo.ufvjm.edu.br/oai/requestrepositorio@ufvjm.edu.bropendoar:21452018-01-18T14:07:13Repositório Institucional da UFVJM - Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)false
dc.title.pt_BR.fl_str_mv Aduba??o fosfatada e pot?ssica no cultivo de pitaia
dc.title.alternative.en.fl_str_mv Phosphorus and potassium fertilization in the cultivation of pitaya
title Aduba??o fosfatada e pot?ssica no cultivo de pitaia
spellingShingle Aduba??o fosfatada e pot?ssica no cultivo de pitaia
Fernandes, Denison Ramalho
Aduba??o
Fruta ex?tica
Manejo
Fertilization
Exotic fruit
Management
title_short Aduba??o fosfatada e pot?ssica no cultivo de pitaia
title_full Aduba??o fosfatada e pot?ssica no cultivo de pitaia
title_fullStr Aduba??o fosfatada e pot?ssica no cultivo de pitaia
title_full_unstemmed Aduba??o fosfatada e pot?ssica no cultivo de pitaia
title_sort Aduba??o fosfatada e pot?ssica no cultivo de pitaia
author Fernandes, Denison Ramalho
author_facet Fernandes, Denison Ramalho
author_role author
dc.contributor.references.none.fl_str_mv Cruz, Maria do C?u Monteiro
Marques, Virna Braga
Silva, Enilson de Barros
dc.contributor.advisorco.none.fl_str_mv Moreira, Rodrigo Amato
dc.contributor.institution.pt_BR.fl_str_mv Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
dc.contributor.author.fl_str_mv Fernandes, Denison Ramalho
dc.contributor.advisor1.fl_str_mv Cruz, Maria do C?u Monteiro
contributor_str_mv Cruz, Maria do C?u Monteiro
dc.subject.keyword.pt_BR.fl_str_mv Aduba??o
Fruta ex?tica
Manejo
topic Aduba??o
Fruta ex?tica
Manejo
Fertilization
Exotic fruit
Management
dc.subject.keyword.en.fl_str_mv Fertilization
Exotic fruit
Management
description ?rea de concentra??o: Produ??o vegetal.
publishDate 2016
dc.date.submitted.none.fl_str_mv 2016-07-23
dc.date.issued.fl_str_mv 2016
dc.date.accessioned.fl_str_mv 2017-04-24T17:04:02Z
dc.date.available.fl_str_mv 2017-04-24T17:04:02Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv FERNANDES, Denison Ramalho. Aduba??o fosfatada e pot?ssica no cultivo de pitaia. 2016. 81 p. Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, 2016.
dc.identifier.uri.fl_str_mv http://acervo.ufvjm.edu.br/jspui/handle/1/1318
identifier_str_mv FERNANDES, Denison Ramalho. Aduba??o fosfatada e pot?ssica no cultivo de pitaia. 2016. 81 p. Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, 2016.
url http://acervo.ufvjm.edu.br/jspui/handle/1/1318
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv UFVJM
publisher.none.fl_str_mv UFVJM
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFVJM
instname:Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
instacron:UFVJM
instname_str Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
instacron_str UFVJM
institution UFVJM
reponame_str Repositório Institucional da UFVJM
collection Repositório Institucional da UFVJM
bitstream.url.fl_str_mv http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/6/denison_ramalho_fernandes.pdf.txt
http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/5/license.txt
http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/2/license_url
http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/3/license_text
http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/4/license_rdf
http://acervo.ufvjm.edu.br/jspui/bitstream/1/1318/1/denison_ramalho_fernandes.pdf
bitstream.checksum.fl_str_mv 2dd4ca6a5d9ae0084d44ae272e6720e4
c0fe10782d3e2994b7c028f47c86ff9e
4afdbb8c545fd630ea7db775da747b2f
d41d8cd98f00b204e9800998ecf8427e
d41d8cd98f00b204e9800998ecf8427e
1a0ed5d2918dc6b1e8539da17113b329
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFVJM - Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
repository.mail.fl_str_mv repositorio@ufvjm.edu.br
_version_ 1801865796841897984