Performance and carcass characteristics of lambs fed diets with fat and vitamin E

Detalhes bibliográficos
Autor(a) principal: Pinto, Adriana Paiva Paula [UFVJM]
Data de Publicação: 2011
Outros Autores: Furusho-Garcia, Iraides Ferreira, Leopoldino Júnior, Izac, Olalquiaga Pérez, Juan Ramón, Alves, Nadja Gomes, Pereira, Idalmo Garcia [UFVJM]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFVJM
Texto Completo: https://acervo.ufvjm.edu.br/items/ebc3bb0c-d45f-4d43-a9d6-926078efa9b0
http://dx.doi.org/10.1590/S1516-35982011001200039
Resumo: Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
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spelling Pinto, Adriana Paiva Paula [UFVJM]Furusho-Garcia, Iraides FerreiraLeopoldino Júnior, IzacOlalquiaga Pérez, Juan RamónAlves, Nadja GomesPereira, Idalmo Garcia [UFVJM]Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)Universidade Federal de Lavras (UFLA) DZOUniversidade Federal de Lavras (UFLA) Programa de Mestrado em Zootecnia2017-01-21T13:04:46Z2017-01-21T13:04:46Z2011-12-01PINTO, Adriana Paiva Paula et al. Performance and carcass characteristics of lambs fed diets with fat and vitamin E. Revista Brasileira de Zootecnia, Viçosa, v. 40, n. 12, p. 2911-2921, 2011.1516-3598https://acervo.ufvjm.edu.br/items/ebc3bb0c-d45f-4d43-a9d6-926078efa9b0http://dx.doi.org/10.1590/S1516-3598201100120003910.1590/S1516-35982011001200039S1516-35982011001200039Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)This experiment aimed to determine the influence of diets with inclusion of protected fat and vitamin E on performance, yield and carcass characteristics of feedlot lambs with different weights. Thirty-two non-castrated Santa Ines lambs were fed diets with a ratio of 40% forage and 60% concentrate ad libitum, with presence or absence of protected fat and/or vitamin E, in a total of four diets. Two weights of early containment were also considered: between 20 and 25 kg and between 30 and 35 kg. All animals were slaughtered at 84 days of confinement. Animals fed diets without addition of protected fat, regardless of the use of vitamin E, had the highest intakes of dry matter, crude protein, neutral detergent fiber and ash, and decreased intake of ether extract. The variables investigated did not affect daily weight gain and total gain. Feed conversion was better for the lighter confined animals not fed protected fat. The heavier feedlot lambs fed diets with vitamin E showed higher cold carcass. The warm carcass for the lighter animals confined fed with vitamin E, and the heavier ones, fed with protected fat and vitamin E, showed the best yields of cold carcass. Objective measures of the carcass cold had the highest mean for heavier feedlot lambs. The addition of fat in the diet reduces the intake of dry matter and increases the ether extract. Although the inclusion of vitamin has no effect on intake of nutrients, it protects the carcasses from losses during cooling, and weight differences at containment directly reflect the measures of the carcasses.engSociedade Brasileira de ZootecniaRevista Brasileira de ZootecniaSciELOreponame:Repositório Institucional da UFVJMinstname:Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)instacron:UFVJMPerformance and carcass characteristics of lambs fed diets with fat and vitamin Einfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFoodLipidsNutritionRuminantsSheepinfo:eu-repo/semantics/openAccessTHUMBNAILS1516-35982011001200039.pdf.jpgS1516-35982011001200039.pdf.jpgGenerated Thumbnailimage/jpeg5873https://acervo.ufvjm.edu.br//bitstreams/7b753f6f-240f-4652-b2ae-64ae9d358bc8/downloadbeebc9a615547703d406fef00fc6d4f9MD54falseAnonymousREADORIGINALS1516-35982011001200039.pdfapplication/pdf72792https://acervo.ufvjm.edu.br//bitstreams/f38a14f8-ec7b-47f8-bd21-9769ca57bf7f/downloadd17fc99ea10c8c61b4b05dd757e038c2MD51trueAnonymousREADLICENSElicense.txttext/plain2109https://acervo.ufvjm.edu.br//bitstreams/fb0a9e1d-1297-431c-999b-8eb612119fcf/downloadaa477231e840f304454a16eb85a9235fMD52falseAnonymousREADTEXTS1516-35982011001200039.pdf.txtS1516-35982011001200039.pdf.txtExtracted texttext/plain49648https://acervo.ufvjm.edu.br//bitstreams/5f77b2ce-1919-4428-ab93-1242d368c2f6/download08901f943e08ab18d9b4b052dec1cb81MD53falseAnonymousREAD1/11382024-09-12 06:35:50.908open.accessoai:acervo.ufvjm.edu.br:1/1138https://acervo.ufvjm.edu.br/Repositório InstitucionalPUBhttps://repositorio.ufvjm.edu.brrepositorio@ufvjm.edu.bropendoar:21452024-09-12T06:35:50Repositório Institucional da UFVJM - Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)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
dc.title.en.fl_str_mv Performance and carcass characteristics of lambs fed diets with fat and vitamin E
title Performance and carcass characteristics of lambs fed diets with fat and vitamin E
spellingShingle Performance and carcass characteristics of lambs fed diets with fat and vitamin E
Pinto, Adriana Paiva Paula [UFVJM]
Food
Lipids
Nutrition
Ruminants
Sheep
title_short Performance and carcass characteristics of lambs fed diets with fat and vitamin E
title_full Performance and carcass characteristics of lambs fed diets with fat and vitamin E
title_fullStr Performance and carcass characteristics of lambs fed diets with fat and vitamin E
title_full_unstemmed Performance and carcass characteristics of lambs fed diets with fat and vitamin E
title_sort Performance and carcass characteristics of lambs fed diets with fat and vitamin E
author Pinto, Adriana Paiva Paula [UFVJM]
author_facet Pinto, Adriana Paiva Paula [UFVJM]
Furusho-Garcia, Iraides Ferreira
Leopoldino Júnior, Izac
Olalquiaga Pérez, Juan Ramón
Alves, Nadja Gomes
Pereira, Idalmo Garcia [UFVJM]
author_role author
author2 Furusho-Garcia, Iraides Ferreira
Leopoldino Júnior, Izac
Olalquiaga Pérez, Juan Ramón
Alves, Nadja Gomes
Pereira, Idalmo Garcia [UFVJM]
author2_role author
author
author
author
author
dc.contributor.institution.none.fl_str_mv Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
Universidade Federal de Lavras (UFLA) DZO
Universidade Federal de Lavras (UFLA) Programa de Mestrado em Zootecnia
dc.contributor.author.fl_str_mv Pinto, Adriana Paiva Paula [UFVJM]
Furusho-Garcia, Iraides Ferreira
Leopoldino Júnior, Izac
Olalquiaga Pérez, Juan Ramón
Alves, Nadja Gomes
Pereira, Idalmo Garcia [UFVJM]
dc.subject.keyword.en.fl_str_mv Food
Lipids
Nutrition
Ruminants
Sheep
topic Food
Lipids
Nutrition
Ruminants
Sheep
description Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
publishDate 2011
dc.date.issued.fl_str_mv 2011-12-01
dc.date.accessioned.fl_str_mv 2017-01-21T13:04:46Z
dc.date.available.fl_str_mv 2017-01-21T13:04:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv PINTO, Adriana Paiva Paula et al. Performance and carcass characteristics of lambs fed diets with fat and vitamin E. Revista Brasileira de Zootecnia, Viçosa, v. 40, n. 12, p. 2911-2921, 2011.
dc.identifier.uri.fl_str_mv https://acervo.ufvjm.edu.br/items/ebc3bb0c-d45f-4d43-a9d6-926078efa9b0
http://dx.doi.org/10.1590/S1516-35982011001200039
dc.identifier.issn.none.fl_str_mv 1516-3598
dc.identifier.doi.none.fl_str_mv 10.1590/S1516-35982011001200039
dc.identifier.scielo.none.fl_str_mv S1516-35982011001200039
identifier_str_mv PINTO, Adriana Paiva Paula et al. Performance and carcass characteristics of lambs fed diets with fat and vitamin E. Revista Brasileira de Zootecnia, Viçosa, v. 40, n. 12, p. 2911-2921, 2011.
1516-3598
10.1590/S1516-35982011001200039
S1516-35982011001200039
url https://acervo.ufvjm.edu.br/items/ebc3bb0c-d45f-4d43-a9d6-926078efa9b0
http://dx.doi.org/10.1590/S1516-35982011001200039
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Revista Brasileira de Zootecnia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UFVJM
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