Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil

Detalhes bibliográficos
Autor(a) principal: Rocha, Pablo de Azevedo
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/5490
Resumo: The State Park Paulo Cesar Vinha (PEPCV) has about 1,500 ha in area and approximately 12 km of coastline. It is located in the city of Guarapari, southern coast of the Espirito Santo State between the coordinates 20 ° 33'-20 ° 38'S and 40 ° 23'-40 ° 26'W. The Restingas occupy 80% of the Brazilian coast, which corresponds to 7110 km. This environment has its formation associated to the Quaternary period, which began about two million years ago. During this period the sea erosion it was deposited of sandy material due to the different stages of fluctuation levels on the sea and the longitudinal transport of sand. The study aimed to characterize the chemical, physical and microbiological of Restinga five environments: Open Clusia (nuclei between vegetation), Open Clusia (nuclei of vegetation) non-flooded Forest, periodically flooded Forest, Marsh and Herbaceous; generate data that can support recovery actions of disturbed areas and support for new research. Chemical analyzes were performed routinely calcination samples in a muffle furnace and subsequent determination of chemicals elements in ICP released by calcination. Physical aspects were analyzed such as, texture, fractionation of grains of sand in five classes: moisture equivalent, of the soil water characteristic curve and finally to determine the microbiological biomass and diversity of fungi and acteria. It was then carried out a transect in the study area, beginning with the complex vegetation Open Clusia, subsequently passing the non-flooded forest, periodically flooded forest and finally arriving in Marsh Herbaceous. In each vegetation unit were open trenches 0 to 40 cm depth, except at the Open Clusia formation, where ten trenches were opened, five and five in the nuclei of vegetation in the region between core vegetation where the soil is almost completely devoid of vegetation. In these trenches were sampled at 0-20 cm and 20-40 cm. Scanning electron microscopy revealed the presence of cavities in the grain of sand that are filled with organic mineral material that is capping the grain of sand. These aspects are fundamental for soil water retention and development of soil microbial. These results show that the chemical and physical soil properties, as well as the acidity and water saturation conditions have a direct influence on the distribution of vegetation, having reflected on soil, in terms of microbial biomass and diversity of microorganisms, which show difference between environments.
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spelling Rocha, Pablo de Azevedohttp://lattes.cnpq.br/0965375911344160Passos, Renato Ribeirohttp://lattes.cnpq.br/3882320619443256Neri, Andreza Vianahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4777187T2Costa, Liovando Marciano dahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787252H9Borges, Arnaldo Chaerhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783573Z82015-03-26T13:53:24Z2013-04-012015-03-26T13:53:24Z2012-04-23ROCHA, Pablo de Azevedo. Soil characteristics of five environments Restinga of the State Park Paulo Cesar Vinha-ES, Brazil. 2012. 86 f. Dissertação (Mestrado em Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,) - Universidade Federal de Viçosa, Viçosa, 2012.http://locus.ufv.br/handle/123456789/5490The State Park Paulo Cesar Vinha (PEPCV) has about 1,500 ha in area and approximately 12 km of coastline. It is located in the city of Guarapari, southern coast of the Espirito Santo State between the coordinates 20 ° 33'-20 ° 38'S and 40 ° 23'-40 ° 26'W. The Restingas occupy 80% of the Brazilian coast, which corresponds to 7110 km. This environment has its formation associated to the Quaternary period, which began about two million years ago. During this period the sea erosion it was deposited of sandy material due to the different stages of fluctuation levels on the sea and the longitudinal transport of sand. The study aimed to characterize the chemical, physical and microbiological of Restinga five environments: Open Clusia (nuclei between vegetation), Open Clusia (nuclei of vegetation) non-flooded Forest, periodically flooded Forest, Marsh and Herbaceous; generate data that can support recovery actions of disturbed areas and support for new research. Chemical analyzes were performed routinely calcination samples in a muffle furnace and subsequent determination of chemicals elements in ICP released by calcination. Physical aspects were analyzed such as, texture, fractionation of grains of sand in five classes: moisture equivalent, of the soil water characteristic curve and finally to determine the microbiological biomass and diversity of fungi and acteria. It was then carried out a transect in the study area, beginning with the complex vegetation Open Clusia, subsequently passing the non-flooded forest, periodically flooded forest and finally arriving in Marsh Herbaceous. In each vegetation unit were open trenches 0 to 40 cm depth, except at the Open Clusia formation, where ten trenches were opened, five and five in the nuclei of vegetation in the region between core vegetation where the soil is almost completely devoid of vegetation. In these trenches were sampled at 0-20 cm and 20-40 cm. Scanning electron microscopy revealed the presence of cavities in the grain of sand that are filled with organic mineral material that is capping the grain of sand. These aspects are fundamental for soil water retention and development of soil microbial. These results show that the chemical and physical soil properties, as well as the acidity and water saturation conditions have a direct influence on the distribution of vegetation, having reflected on soil, in terms of microbial biomass and diversity of microorganisms, which show difference between environments.O Parque Estadual Paulo César Vinha (PEPCV) possui cerca de 1.500 ha de área e aproximadamente 12 km de litoral. Situa-se no Município de Guarapari, litoral sul do Espírito Santo entre as coordenadas 20°33 -20°38 S e 40°23 - 40°26 W. As Restingas ocupam 80% do litoral brasileiro, o que corresponde a 7.110 km. Esse ambiente tem sua formação vinculada ao período Quaternário, que tem inicio há cerca de dois milhões de anos. Durante esse período o mar realizou intenso trabalho de erosão e deposição de material arenoso devido aos diferentes estágios de flutuação de níveis relativos do mar e do transporte longitudinal de areia. Esse trabalho teve como objetivos: (1) caracterizar aspectos químicos, físicos e microbiológicos de cinco ambientes de Restinga: Aberta de Clusia (Entre Núcleos Vegetacionais), Aberta de Clusia (Núcleos Vegetacionais), Floresta não Inundável, Floresta Periodicamente Inundada e Brejo Herbáceo; (2) gerar dados que possam subsidiar ações de recuperação de áreas degradadas. Foram realizadas análises químicas de rotina, calcinação de amostras de solo em mufla e posterior determinação em ICP de elementos químicos liberados com a queima. Nos aspectos físicos foram realizadas análises de textura, fracionamento dos grãos de areia em cinco classes, equivalente de umidade, curva característica de água e por fim análises microbiológicas com determinação do carbono da biomassa microbiana e da diversidade de fungos e bactérias. Foi realizado então um transecto na área de estudo, tendo inicio no complexo vegetacional Aberta de Clusia, passando posteriormente pela Floresta não Inundada, Floresta Periodicamente Inundada e por fim chegando no Brejo Herbácio. Em cada unidade vegetacional foram abertas cinco minitrincheiras de 40 cm de profundidade, exceção feita na formação Aberta de Clusia, onde foram abertas dez minitrincheiras, sendo cinco nos núcleos vegetacionais e cinco na região entre núcleos vegetacionais. Nessas minitrincheiras foram coletadas amostras nas profundidades 0-20 cm e 20-40 cm. A microscopia eletrônica de varredura constatou a presença de cavidades nos grão de areia que são preenchidas por material organomineral que faz o capeamento do grão de areia. Estes aspectos são fundamentais para a retenção de água no solo e desenvolvimento da microbiota do solo. Os resultados desta pesquisa mostram que as características químicas e físicas do solo, assim como a acidez e as condições de saturação hídrica têm influência direta na distribuição da vegetação, tendo reflexo na microbiota do solo, em termos de carbono da biomassa microbiana e diversidade de microorganismos, que se mostram diferentes entre os ambientes.application/pdfporUniversidade Federal de ViçosaMestrado em Solos e Nutrição de PlantasUFVBRFertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,RestingaVegetaçãoFração areiaRestingaVegetationSand fractionCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLOCaracterísticas Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, BrasilSoil characteristics of five environments Restinga of the State Park Paulo Cesar Vinha-ES, Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf2754796https://locus.ufv.br//bitstream/123456789/5490/1/texto%20completo.pdf03ee62f1ec44632033678ffeaa7bd49aMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain132347https://locus.ufv.br//bitstream/123456789/5490/2/texto%20completo.pdf.txt37b0cbf1b9fb0f4e2c4de2724b0cbce8MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3652https://locus.ufv.br//bitstream/123456789/5490/3/texto%20completo.pdf.jpge81773d5b5f3c2136aba74033fc2573cMD53123456789/54902016-04-11 23:04:26.162oai:locus.ufv.br:123456789/5490Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-12T02:04:26LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil
dc.title.alternative.eng.fl_str_mv Soil characteristics of five environments Restinga of the State Park Paulo Cesar Vinha-ES, Brazil
title Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil
spellingShingle Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil
Rocha, Pablo de Azevedo
Restinga
Vegetação
Fração areia
Restinga
Vegetation
Sand fraction
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
title_short Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil
title_full Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil
title_fullStr Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil
title_full_unstemmed Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil
title_sort Características Edáficas de Cinco Ambientes de Restinga do Parque Estadual Paulo Cesar Vinha-ES, Brasil
author Rocha, Pablo de Azevedo
author_facet Rocha, Pablo de Azevedo
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/0965375911344160
dc.contributor.author.fl_str_mv Rocha, Pablo de Azevedo
dc.contributor.advisor-co1.fl_str_mv Passos, Renato Ribeiro
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/3882320619443256
dc.contributor.advisor-co2.fl_str_mv Neri, Andreza Viana
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4777187T2
dc.contributor.advisor1.fl_str_mv Costa, Liovando Marciano da
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787252H9
dc.contributor.referee1.fl_str_mv Borges, Arnaldo Chaer
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783573Z8
contributor_str_mv Passos, Renato Ribeiro
Neri, Andreza Viana
Costa, Liovando Marciano da
Borges, Arnaldo Chaer
dc.subject.por.fl_str_mv Restinga
Vegetação
Fração areia
topic Restinga
Vegetação
Fração areia
Restinga
Vegetation
Sand fraction
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
dc.subject.eng.fl_str_mv Restinga
Vegetation
Sand fraction
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO
description The State Park Paulo Cesar Vinha (PEPCV) has about 1,500 ha in area and approximately 12 km of coastline. It is located in the city of Guarapari, southern coast of the Espirito Santo State between the coordinates 20 ° 33'-20 ° 38'S and 40 ° 23'-40 ° 26'W. The Restingas occupy 80% of the Brazilian coast, which corresponds to 7110 km. This environment has its formation associated to the Quaternary period, which began about two million years ago. During this period the sea erosion it was deposited of sandy material due to the different stages of fluctuation levels on the sea and the longitudinal transport of sand. The study aimed to characterize the chemical, physical and microbiological of Restinga five environments: Open Clusia (nuclei between vegetation), Open Clusia (nuclei of vegetation) non-flooded Forest, periodically flooded Forest, Marsh and Herbaceous; generate data that can support recovery actions of disturbed areas and support for new research. Chemical analyzes were performed routinely calcination samples in a muffle furnace and subsequent determination of chemicals elements in ICP released by calcination. Physical aspects were analyzed such as, texture, fractionation of grains of sand in five classes: moisture equivalent, of the soil water characteristic curve and finally to determine the microbiological biomass and diversity of fungi and acteria. It was then carried out a transect in the study area, beginning with the complex vegetation Open Clusia, subsequently passing the non-flooded forest, periodically flooded forest and finally arriving in Marsh Herbaceous. In each vegetation unit were open trenches 0 to 40 cm depth, except at the Open Clusia formation, where ten trenches were opened, five and five in the nuclei of vegetation in the region between core vegetation where the soil is almost completely devoid of vegetation. In these trenches were sampled at 0-20 cm and 20-40 cm. Scanning electron microscopy revealed the presence of cavities in the grain of sand that are filled with organic mineral material that is capping the grain of sand. These aspects are fundamental for soil water retention and development of soil microbial. These results show that the chemical and physical soil properties, as well as the acidity and water saturation conditions have a direct influence on the distribution of vegetation, having reflected on soil, in terms of microbial biomass and diversity of microorganisms, which show difference between environments.
publishDate 2012
dc.date.issued.fl_str_mv 2012-04-23
dc.date.available.fl_str_mv 2013-04-01
2015-03-26T13:53:24Z
dc.date.accessioned.fl_str_mv 2015-03-26T13:53:24Z
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dc.identifier.citation.fl_str_mv ROCHA, Pablo de Azevedo. Soil characteristics of five environments Restinga of the State Park Paulo Cesar Vinha-ES, Brazil. 2012. 86 f. Dissertação (Mestrado em Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,) - Universidade Federal de Viçosa, Viçosa, 2012.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/5490
identifier_str_mv ROCHA, Pablo de Azevedo. Soil characteristics of five environments Restinga of the State Park Paulo Cesar Vinha-ES, Brazil. 2012. 86 f. Dissertação (Mestrado em Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,) - Universidade Federal de Viçosa, Viçosa, 2012.
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dc.publisher.program.fl_str_mv Mestrado em Solos e Nutrição de Plantas
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dc.publisher.department.fl_str_mv Fertilidade do solo e nutrição de plantas; Gênese, Morfologia e Classificação, Mineralogia, Química,
publisher.none.fl_str_mv Universidade Federal de Viçosa
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