Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks

• Autor(a) principal: Silva, Marliane C.S. da
• Data de Publicação: 2012
• Outros Autores: Naozuka, Juliana, Luz, José Maria R. da, Assunção, Laélia S. de, Oliveira, Pedro V., Vanetti, Maria C.D., Bazzolli, Denise M.S., Kasuya, Maria C.M.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://doi.org/10.1016/j.foodchem.2011.09.023; http://www.locus.ufv.br/handle/123456789/21373
• topic: Agro-industrial residues; Coffee husk; Edible mushrooms; Selenium

Pleurotus ostreatus fungus forms an edible mushroom that possesses important nutritional and medicinal properties. Selenium (Se) is essential to human diets and it is in low concentration in the soil, and consequently in food. P. ostreatus was grown in coffee husks enriched with various concentrations of sodium selenite. The biological efficiency of P. ostreatus was affected by the addition of high concentrations of Se. The highest level of Se absorption was obtained by adding 51 mg kg1 of sodium selenite. The mushrooms from first flush contained more Se than the further flushes. These results demonstrate the great potential of coffee husks in the production of Se-enriched mushrooms and show the ability of this fungus to absorb and biomagnify Se.