Use of sunflower meal as a protein source in diets of growing lambs

Detalhes bibliográficos
Autor(a) principal: Geraseev, Luciana Castro
Data de Publicação: 2023
Outros Autores: Silva, Neyton Carlos da, Chaves, Amália Saturnino, Costa, Diego Santana, Ornelas, Laís Trindade de Castro, Crocomo, Letícia Ferrari, Moreira, Sóstenes de Jesus Magalhães
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.37496/rbz5220220144
https://locus.ufv.br//handle/123456789/31860
Resumo: This study aimed to evaluate the effects of sunflower meal (SFM) inclusion on the performance, nutrient digestibility, and respirometric parameters in sheep. Twenty-four Dorper × Santa Inês uncastrated males, with an average age of 5 mo and initial body weight (BW) of 27.91±6.0 kg, were distributed in a randomized block design with four treatment diets containing 0, 100, 200, and 300 g of SFM/kg of total dry matter, replacing soybean meal. Intake, weight gain, ingestive behavior, and in vitro digestibility were evaluated according to the SFM inclusion. The respirometric parameters were evaluated in an open-circuit respirometric chamber. There was a quadratic response in dry matter intake expressed according to the SFM inclusion, with minimum points of 90.56 g/kg0.75 BW for inclusion levels of 96 g of SFM/kg. A linear decrease in the in vivo digestibility of dry matter, neutral detergent fiber, and non-fibrous carbohydrate and in vitro fermentation of dry matter and fibrous carbohydrates was observed in response to SFM inclusion. These results reflect the higher fiber content of the byproduct, which reduced the non-fibrous carbohydrates in the diets. Despite the change in nutrient availability, average daily gain (299 g/day), O2 consumption (26.24 L/kg0.75 BW), and CH4 production (2.25 L/kg0.75 BW) were not influenced by the SFM inclusion, indicating that changes in the nutritional value of the diet did not affect the animals’ energetic metabolism. Sunflower meal inclusion decreased the digestibility but did not affect the animal gain and the respirometric parameters. The SFM can replace soybean meal in the diet of growing lambs; however, it has a maximum inclusion point of 88 g SFM/kg for feed conversion, which is a necessary factor for evaluating the replacement cost.
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spelling Geraseev, Luciana CastroSilva, Neyton Carlos daChaves, Amália SaturninoCosta, Diego SantanaOrnelas, Laís Trindade de CastroCrocomo, Letícia FerrariMoreira, Sóstenes de Jesus Magalhães2023-11-28T12:17:11Z2023-11-28T12:17:11Z2023-11-07GERASEEV, L. C.; SILVA, N. C. da; CHAVES, A. S.; COSTA, D. S.; ORNELAS, L. T. de C.; CROCOMO, L. F.; MOREIRA, S. de J. M. Use of sunflower meal as a protein source in diets of growing lambs. Revista Brasileira de Zootecnia, v. 52, p: 01-10, 2023. DOI: 10.37496/rbz52202201441806-9290https://doi.org/10.37496/rbz5220220144https://locus.ufv.br//handle/123456789/31860https://doi.org/10.37496/rbz5220220144This study aimed to evaluate the effects of sunflower meal (SFM) inclusion on the performance, nutrient digestibility, and respirometric parameters in sheep. Twenty-four Dorper × Santa Inês uncastrated males, with an average age of 5 mo and initial body weight (BW) of 27.91±6.0 kg, were distributed in a randomized block design with four treatment diets containing 0, 100, 200, and 300 g of SFM/kg of total dry matter, replacing soybean meal. Intake, weight gain, ingestive behavior, and in vitro digestibility were evaluated according to the SFM inclusion. The respirometric parameters were evaluated in an open-circuit respirometric chamber. There was a quadratic response in dry matter intake expressed according to the SFM inclusion, with minimum points of 90.56 g/kg0.75 BW for inclusion levels of 96 g of SFM/kg. A linear decrease in the in vivo digestibility of dry matter, neutral detergent fiber, and non-fibrous carbohydrate and in vitro fermentation of dry matter and fibrous carbohydrates was observed in response to SFM inclusion. These results reflect the higher fiber content of the byproduct, which reduced the non-fibrous carbohydrates in the diets. Despite the change in nutrient availability, average daily gain (299 g/day), O2 consumption (26.24 L/kg0.75 BW), and CH4 production (2.25 L/kg0.75 BW) were not influenced by the SFM inclusion, indicating that changes in the nutritional value of the diet did not affect the animals’ energetic metabolism. Sunflower meal inclusion decreased the digestibility but did not affect the animal gain and the respirometric parameters. The SFM can replace soybean meal in the diet of growing lambs; however, it has a maximum inclusion point of 88 g SFM/kg for feed conversion, which is a necessary factor for evaluating the replacement cost.engBrazilian Journal of Animal Sciencev. 52, p. 01-10, 2023Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessByproductEnergetic metabolismHelianthus annuus LLambOvineRespirometryUse of sunflower meal as a protein source in diets of growing lambsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-52-e20220144.pdf1806-9290-rbz-52-e20220144.pdfartigoapplication/pdf318924https://locus.ufv.br//bitstream/123456789/31860/1/1806-9290-rbz-52-e20220144.pdffeba42320e67cb4e8d5cc64f023b570aMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/31860/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/318602023-11-28 09:17:12.689oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-11-28T12:17:12LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Use of sunflower meal as a protein source in diets of growing lambs
title Use of sunflower meal as a protein source in diets of growing lambs
spellingShingle Use of sunflower meal as a protein source in diets of growing lambs
Geraseev, Luciana Castro
Byproduct
Energetic metabolism
Helianthus annuus L
Lamb
Ovine
Respirometry
title_short Use of sunflower meal as a protein source in diets of growing lambs
title_full Use of sunflower meal as a protein source in diets of growing lambs
title_fullStr Use of sunflower meal as a protein source in diets of growing lambs
title_full_unstemmed Use of sunflower meal as a protein source in diets of growing lambs
title_sort Use of sunflower meal as a protein source in diets of growing lambs
author Geraseev, Luciana Castro
author_facet Geraseev, Luciana Castro
Silva, Neyton Carlos da
Chaves, Amália Saturnino
Costa, Diego Santana
Ornelas, Laís Trindade de Castro
Crocomo, Letícia Ferrari
Moreira, Sóstenes de Jesus Magalhães
author_role author
author2 Silva, Neyton Carlos da
Chaves, Amália Saturnino
Costa, Diego Santana
Ornelas, Laís Trindade de Castro
Crocomo, Letícia Ferrari
Moreira, Sóstenes de Jesus Magalhães
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Geraseev, Luciana Castro
Silva, Neyton Carlos da
Chaves, Amália Saturnino
Costa, Diego Santana
Ornelas, Laís Trindade de Castro
Crocomo, Letícia Ferrari
Moreira, Sóstenes de Jesus Magalhães
dc.subject.eng.fl_str_mv Byproduct
Energetic metabolism
Helianthus annuus L
Lamb
Ovine
Respirometry
topic Byproduct
Energetic metabolism
Helianthus annuus L
Lamb
Ovine
Respirometry
description This study aimed to evaluate the effects of sunflower meal (SFM) inclusion on the performance, nutrient digestibility, and respirometric parameters in sheep. Twenty-four Dorper × Santa Inês uncastrated males, with an average age of 5 mo and initial body weight (BW) of 27.91±6.0 kg, were distributed in a randomized block design with four treatment diets containing 0, 100, 200, and 300 g of SFM/kg of total dry matter, replacing soybean meal. Intake, weight gain, ingestive behavior, and in vitro digestibility were evaluated according to the SFM inclusion. The respirometric parameters were evaluated in an open-circuit respirometric chamber. There was a quadratic response in dry matter intake expressed according to the SFM inclusion, with minimum points of 90.56 g/kg0.75 BW for inclusion levels of 96 g of SFM/kg. A linear decrease in the in vivo digestibility of dry matter, neutral detergent fiber, and non-fibrous carbohydrate and in vitro fermentation of dry matter and fibrous carbohydrates was observed in response to SFM inclusion. These results reflect the higher fiber content of the byproduct, which reduced the non-fibrous carbohydrates in the diets. Despite the change in nutrient availability, average daily gain (299 g/day), O2 consumption (26.24 L/kg0.75 BW), and CH4 production (2.25 L/kg0.75 BW) were not influenced by the SFM inclusion, indicating that changes in the nutritional value of the diet did not affect the animals’ energetic metabolism. Sunflower meal inclusion decreased the digestibility but did not affect the animal gain and the respirometric parameters. The SFM can replace soybean meal in the diet of growing lambs; however, it has a maximum inclusion point of 88 g SFM/kg for feed conversion, which is a necessary factor for evaluating the replacement cost.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-11-28T12:17:11Z
dc.date.available.fl_str_mv 2023-11-28T12:17:11Z
dc.date.issued.fl_str_mv 2023-11-07
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv GERASEEV, L. C.; SILVA, N. C. da; CHAVES, A. S.; COSTA, D. S.; ORNELAS, L. T. de C.; CROCOMO, L. F.; MOREIRA, S. de J. M. Use of sunflower meal as a protein source in diets of growing lambs. Revista Brasileira de Zootecnia, v. 52, p: 01-10, 2023. DOI: 10.37496/rbz5220220144
dc.identifier.uri.fl_str_mv https://doi.org/10.37496/rbz5220220144
https://locus.ufv.br//handle/123456789/31860
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.37496/rbz5220220144
identifier_str_mv GERASEEV, L. C.; SILVA, N. C. da; CHAVES, A. S.; COSTA, D. S.; ORNELAS, L. T. de C.; CROCOMO, L. F.; MOREIRA, S. de J. M. Use of sunflower meal as a protein source in diets of growing lambs. Revista Brasileira de Zootecnia, v. 52, p: 01-10, 2023. DOI: 10.37496/rbz5220220144
1806-9290
url https://doi.org/10.37496/rbz5220220144
https://locus.ufv.br//handle/123456789/31860
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 52, p. 01-10, 2023
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dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
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