Sugarcane yeast inclusion for broilers at post-hatch
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S1806-92902017001200008 https://locus.ufv.br//handle/123456789/31630 |
Resumo: | A total of 450 one-day-old male broiler chicks were used to evaluate the effect of the sugarcane yeast on performance, body composition, and development of the intestinal mucosa. The experiment was carried out in a completely randomized design with five treatments and six replicates of 15 birds. Sugarcane yeast was included in the experimental diets at the levels of 0, 12.5, 25.0, 37.5, and 50.0 g kg−1. Body weight, weight gain, feed intake, and feed conversion were determined. At the end of the experiment, four broiler chicks were slaughtered per experimental unit: two were used for evaluation of moisture content, crude protein, fat, and body ash and the other two were used in the collection of small-intestine segments for evaluation of villus height and crypt depth. The increasing yeast levels resulted in a linear increase in feed intake and feed conversion. Inclusion of more than 14.4 g kg−1 yeast resulted in a reduction of body ash content. Villus height and crypt depth in the jejunum showed maximum values at the sugarcane yeast levels of 20.9 and 20.6 g kg−1, respectively. In the ileum, the crypt depth reduction at the level of 25.6 g kg−1 also resulted in an increase in villus:crypt ratio. Yeast inclusion increases feed intake and feed conversion, improves body mineral absorption, and increases villus height in the jejunum and the villus:crypt ratio in the ileum of broiler chicks. |
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Lopes, Cláudia da CostaRabello, Carlos Bôa-ViagemSilva, Jaqueline de Cássia Ramos daArruda, Emmanuele Maria Florêncio deLudke, Maria do Carmo Mohaupt MarquesDutra Junior, Wilson Moreira2023-10-10T18:51:51Z2023-10-10T18:51:51Z2017-12-01LOPES, C. C.; RABELLO, C. B. V.; SILVA, J. C. R.; ARRUDA, E. M. F.; LÜDKE, M. C. M. M.; DUTRA JUNIOR, W. M. Sugarcane yeast inclusion for broilers at post-hatch. Revista Brasileira de Zootecnia, v. 46, n. 12, p. 924-928, 2017. DOI: 10.1590/S1806-929020170012000081806-9290http://dx.doi.org/10.1590/S1806-92902017001200008https://locus.ufv.br//handle/123456789/3163010.1590/S1806-92902017001200008A total of 450 one-day-old male broiler chicks were used to evaluate the effect of the sugarcane yeast on performance, body composition, and development of the intestinal mucosa. The experiment was carried out in a completely randomized design with five treatments and six replicates of 15 birds. Sugarcane yeast was included in the experimental diets at the levels of 0, 12.5, 25.0, 37.5, and 50.0 g kg−1. Body weight, weight gain, feed intake, and feed conversion were determined. At the end of the experiment, four broiler chicks were slaughtered per experimental unit: two were used for evaluation of moisture content, crude protein, fat, and body ash and the other two were used in the collection of small-intestine segments for evaluation of villus height and crypt depth. The increasing yeast levels resulted in a linear increase in feed intake and feed conversion. Inclusion of more than 14.4 g kg−1 yeast resulted in a reduction of body ash content. Villus height and crypt depth in the jejunum showed maximum values at the sugarcane yeast levels of 20.9 and 20.6 g kg−1, respectively. In the ileum, the crypt depth reduction at the level of 25.6 g kg−1 also resulted in an increase in villus:crypt ratio. Yeast inclusion increases feed intake and feed conversion, improves body mineral absorption, and increases villus height in the jejunum and the villus:crypt ratio in the ileum of broiler chicks.engBrazilian Journal of Animal Sciencev. 46, n. 12, n. 924-928, 2017Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessBody compositionBroilerIntestinal morphologyPerformanceSaccharomyces cerevisiaeSugarcane yeast inclusion for broilers at post-hatchinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-46-12-0924.pdf1806-9290-rbz-46-12-0924.pdfartigoapplication/pdf258671https://locus.ufv.br//bitstream/123456789/31630/1/1806-9290-rbz-46-12-0924.pdfd76b19b2ea59c0d8592fd449bf1492efMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/31630/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/316302023-10-10 15:51:51.903oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-10-10T18:51:51LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Sugarcane yeast inclusion for broilers at post-hatch |
title |
Sugarcane yeast inclusion for broilers at post-hatch |
spellingShingle |
Sugarcane yeast inclusion for broilers at post-hatch Lopes, Cláudia da Costa Body composition Broiler Intestinal morphology Performance Saccharomyces cerevisiae |
title_short |
Sugarcane yeast inclusion for broilers at post-hatch |
title_full |
Sugarcane yeast inclusion for broilers at post-hatch |
title_fullStr |
Sugarcane yeast inclusion for broilers at post-hatch |
title_full_unstemmed |
Sugarcane yeast inclusion for broilers at post-hatch |
title_sort |
Sugarcane yeast inclusion for broilers at post-hatch |
author |
Lopes, Cláudia da Costa |
author_facet |
Lopes, Cláudia da Costa Rabello, Carlos Bôa-Viagem Silva, Jaqueline de Cássia Ramos da Arruda, Emmanuele Maria Florêncio de Ludke, Maria do Carmo Mohaupt Marques Dutra Junior, Wilson Moreira |
author_role |
author |
author2 |
Rabello, Carlos Bôa-Viagem Silva, Jaqueline de Cássia Ramos da Arruda, Emmanuele Maria Florêncio de Ludke, Maria do Carmo Mohaupt Marques Dutra Junior, Wilson Moreira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lopes, Cláudia da Costa Rabello, Carlos Bôa-Viagem Silva, Jaqueline de Cássia Ramos da Arruda, Emmanuele Maria Florêncio de Ludke, Maria do Carmo Mohaupt Marques Dutra Junior, Wilson Moreira |
dc.subject.eng.fl_str_mv |
Body composition Broiler Intestinal morphology Performance Saccharomyces cerevisiae |
topic |
Body composition Broiler Intestinal morphology Performance Saccharomyces cerevisiae |
description |
A total of 450 one-day-old male broiler chicks were used to evaluate the effect of the sugarcane yeast on performance, body composition, and development of the intestinal mucosa. The experiment was carried out in a completely randomized design with five treatments and six replicates of 15 birds. Sugarcane yeast was included in the experimental diets at the levels of 0, 12.5, 25.0, 37.5, and 50.0 g kg−1. Body weight, weight gain, feed intake, and feed conversion were determined. At the end of the experiment, four broiler chicks were slaughtered per experimental unit: two were used for evaluation of moisture content, crude protein, fat, and body ash and the other two were used in the collection of small-intestine segments for evaluation of villus height and crypt depth. The increasing yeast levels resulted in a linear increase in feed intake and feed conversion. Inclusion of more than 14.4 g kg−1 yeast resulted in a reduction of body ash content. Villus height and crypt depth in the jejunum showed maximum values at the sugarcane yeast levels of 20.9 and 20.6 g kg−1, respectively. In the ileum, the crypt depth reduction at the level of 25.6 g kg−1 also resulted in an increase in villus:crypt ratio. Yeast inclusion increases feed intake and feed conversion, improves body mineral absorption, and increases villus height in the jejunum and the villus:crypt ratio in the ileum of broiler chicks. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-12-01 |
dc.date.accessioned.fl_str_mv |
2023-10-10T18:51:51Z |
dc.date.available.fl_str_mv |
2023-10-10T18:51:51Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
LOPES, C. C.; RABELLO, C. B. V.; SILVA, J. C. R.; ARRUDA, E. M. F.; LÜDKE, M. C. M. M.; DUTRA JUNIOR, W. M. Sugarcane yeast inclusion for broilers at post-hatch. Revista Brasileira de Zootecnia, v. 46, n. 12, p. 924-928, 2017. DOI: 10.1590/S1806-92902017001200008 |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1806-92902017001200008 https://locus.ufv.br//handle/123456789/31630 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
10.1590/S1806-92902017001200008 |
identifier_str_mv |
LOPES, C. C.; RABELLO, C. B. V.; SILVA, J. C. R.; ARRUDA, E. M. F.; LÜDKE, M. C. M. M.; DUTRA JUNIOR, W. M. Sugarcane yeast inclusion for broilers at post-hatch. Revista Brasileira de Zootecnia, v. 46, n. 12, p. 924-928, 2017. DOI: 10.1590/S1806-92902017001200008 1806-9290 10.1590/S1806-92902017001200008 |
url |
http://dx.doi.org/10.1590/S1806-92902017001200008 https://locus.ufv.br//handle/123456789/31630 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 46, n. 12, n. 924-928, 2017 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
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Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
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Brazilian Journal of Animal Science |
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