Sources of resistance in common beans to angular leaf spot in Minas Gerais
Autor(a) principal: | |
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Data de Publicação: | 1998 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://www.ceres.ufv.br/ojs/index.php/ceres/article/view/2533 http://www.locus.ufv.br/handle/123456789/20930 |
Resumo: | The objective of this study was to evaluate the resistance of bean (Phaseolus vulgaris) cultivars to different races of Phaeoisariopsis griseola present in the state of Minas Gerais. The reaction of nine potential resistant bean sources (MAR 1, MAR 2, MAR 3, AND 277, G 5686, BAT 332, Cornell 49-242 and Mexico 54) inoculated with 30 isolates of the fungus was studied and isolates Were characterized in 13 races. The first trifoliate leaf of each plant was inoculated with a 2 x 104 spores/ml suspension. Plants were maintained at 20-22ºC and 95 % relative humidity for 48 hours. The evaluations were made 15 days after inoculation. The variety Mexico 54 presented a resistance reaction to 10 races (26 isolates), therefore being considered the best resistance source tested. The varieties AND 277, MAR 2 and Cornell 49-242 were resistant to at least six races of the pathogen. The Rudá variety presented a reaction of susceptibility to most races. |
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Nietsche, SilviaBorém, AluizioCarvalho, Geraldo Assis dePaula Júnior, Trazilbo José deBarros, Everaldo Gonçalves deMoreira, Maurílio Alves2018-08-03T10:34:10Z2018-08-03T10:34:10Z1998-112177-3491http://www.ceres.ufv.br/ojs/index.php/ceres/article/view/2533http://www.locus.ufv.br/handle/123456789/20930The objective of this study was to evaluate the resistance of bean (Phaseolus vulgaris) cultivars to different races of Phaeoisariopsis griseola present in the state of Minas Gerais. The reaction of nine potential resistant bean sources (MAR 1, MAR 2, MAR 3, AND 277, G 5686, BAT 332, Cornell 49-242 and Mexico 54) inoculated with 30 isolates of the fungus was studied and isolates Were characterized in 13 races. The first trifoliate leaf of each plant was inoculated with a 2 x 104 spores/ml suspension. Plants were maintained at 20-22ºC and 95 % relative humidity for 48 hours. The evaluations were made 15 days after inoculation. The variety Mexico 54 presented a resistance reaction to 10 races (26 isolates), therefore being considered the best resistance source tested. The varieties AND 277, MAR 2 and Cornell 49-242 were resistant to at least six races of the pathogen. The Rudá variety presented a reaction of susceptibility to most races.engRevista Ceresv, 45, n. 262, p.567-571 ,nov./dez. 1998Sources of resistanceCommon beansAngular leaf spotSources of resistance in common beans to angular leaf spot in Minas Geraisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf223684https://locus.ufv.br//bitstream/123456789/20930/1/artigo.pdf7694430e251cf3f08251d459e990cc93MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/20930/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg4859https://locus.ufv.br//bitstream/123456789/20930/3/artigo.pdf.jpg5c9596f9830ec4d15bc360aa457e3911MD53123456789/209302018-08-03 23:00:36.219oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-08-04T02:00:36LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Sources of resistance in common beans to angular leaf spot in Minas Gerais |
title |
Sources of resistance in common beans to angular leaf spot in Minas Gerais |
spellingShingle |
Sources of resistance in common beans to angular leaf spot in Minas Gerais Nietsche, Silvia Sources of resistance Common beans Angular leaf spot |
title_short |
Sources of resistance in common beans to angular leaf spot in Minas Gerais |
title_full |
Sources of resistance in common beans to angular leaf spot in Minas Gerais |
title_fullStr |
Sources of resistance in common beans to angular leaf spot in Minas Gerais |
title_full_unstemmed |
Sources of resistance in common beans to angular leaf spot in Minas Gerais |
title_sort |
Sources of resistance in common beans to angular leaf spot in Minas Gerais |
author |
Nietsche, Silvia |
author_facet |
Nietsche, Silvia Borém, Aluizio Carvalho, Geraldo Assis de Paula Júnior, Trazilbo José de Barros, Everaldo Gonçalves de Moreira, Maurílio Alves |
author_role |
author |
author2 |
Borém, Aluizio Carvalho, Geraldo Assis de Paula Júnior, Trazilbo José de Barros, Everaldo Gonçalves de Moreira, Maurílio Alves |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Nietsche, Silvia Borém, Aluizio Carvalho, Geraldo Assis de Paula Júnior, Trazilbo José de Barros, Everaldo Gonçalves de Moreira, Maurílio Alves |
dc.subject.pt-BR.fl_str_mv |
Sources of resistance Common beans Angular leaf spot |
topic |
Sources of resistance Common beans Angular leaf spot |
description |
The objective of this study was to evaluate the resistance of bean (Phaseolus vulgaris) cultivars to different races of Phaeoisariopsis griseola present in the state of Minas Gerais. The reaction of nine potential resistant bean sources (MAR 1, MAR 2, MAR 3, AND 277, G 5686, BAT 332, Cornell 49-242 and Mexico 54) inoculated with 30 isolates of the fungus was studied and isolates Were characterized in 13 races. The first trifoliate leaf of each plant was inoculated with a 2 x 104 spores/ml suspension. Plants were maintained at 20-22ºC and 95 % relative humidity for 48 hours. The evaluations were made 15 days after inoculation. The variety Mexico 54 presented a resistance reaction to 10 races (26 isolates), therefore being considered the best resistance source tested. The varieties AND 277, MAR 2 and Cornell 49-242 were resistant to at least six races of the pathogen. The Rudá variety presented a reaction of susceptibility to most races. |
publishDate |
1998 |
dc.date.issued.fl_str_mv |
1998-11 |
dc.date.accessioned.fl_str_mv |
2018-08-03T10:34:10Z |
dc.date.available.fl_str_mv |
2018-08-03T10:34:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.ceres.ufv.br/ojs/index.php/ceres/article/view/2533 http://www.locus.ufv.br/handle/123456789/20930 |
dc.identifier.issn.none.fl_str_mv |
2177-3491 |
identifier_str_mv |
2177-3491 |
url |
http://www.ceres.ufv.br/ojs/index.php/ceres/article/view/2533 http://www.locus.ufv.br/handle/123456789/20930 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v, 45, n. 262, p.567-571 ,nov./dez. 1998 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Revista Ceres |
publisher.none.fl_str_mv |
Revista Ceres |
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LOCUS Repositório Institucional da UFV |
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