Indicadores do estado de nitrogênio da planta, produtividade e biofortificação de tubérculos de batata influenciados por doses de sulfato de magnésio

• Autor(a) principal: Lopes, Iza Paula de Carvalho
• Data de Publicação: 2014
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://locus.ufv.br/handle/123456789/4636
• topic: Batata; Plantas - Nutrição mineral; Plantas - Produção; Plantas - Efeito de nitrogênio; Plantas - Sulfato de magnésio; Potato; Plants - Mineral Nutrition; Plants - Production; Plants - Effect of nitrogen; Plants - Magnesium Sulfate; CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA

The aim of this study was to evaluate the effect of magnesium sulphate (MgSO4.7H2O) rates on potato nitrogen status indicators and tuber yield, biofortification, greening and sprouting, Agata cultivar. The experiment was carried out on the field of Universidade Federal de Viçosa from June 7 to September 23th, 2013. The treatments consisted of five magnesium sulfate rates (0, 100, 200, 400 and 800 kg ha-1) pre planting applied with four replications. Plant nitrogen status indicators were evaluated at 21 and 60 days after plant emergence (DAE). Such indicators were SPAD, Dualex, and greenness indices and biomarkers determined in the fourth leaf (length, width, petiole diameter, leaf number, area, fresh and dry matter mass). Also they were determined the biomarkers in the plant organs (stem, leaf and tuber numbers, length and diameter of the main stem, fresh and dry matter mass of leaves, stems, roots and tubers and total plant leaf area). Besides, it was also determined the N content and concentration in the fourth leaf. The fourth leaf, leaves, stems, tubers and roots magnesium (Mg) contents in the dry matter were evaluated at 21 and 60 DAE and the Mg in the tubers was evaluated at end of the harvest, at 88 DAE. Additionally, it was performed analysis of the emergence speed índex (EVI), tuber number, commercial tubers (classes 2 and 3) fresh and dry yield, greening and sprouting of washed and unwashed tubers. Different potato nitrogen status indicators are differently influenced by Mg rates and evaluation time. The highest commercial tuber yield was 40,09 t ha-1 with 800 kg ha-1 of magnesium sulfate which led to 0,904 dag kg-1 of Mg in the fourth leaf dry matter, at 21 DAE. Greenness of tubers yielded from plants fertilized with 800 kg ha -1 of magnesium sulfate, washed or not, were more intense than those from plants without Mg fertilization. After 90 days of storage, increasing magnesium sulphate rates increased linearly the number of sprouted tubers washed and unwashed. It was not possible to biofortify potato tubers using magnesium sulphate rate up to 800 kg ha-1 however, there were Mg "luxury concentration" inductions in leaves, stems and roots of potato plant at early plant development stages.