Effects of Moringa oleifera leaf meal on performance and carcass yield of broilers

• Autor(a) principal: Macambira, Gabriel Miranda
• Data de Publicação: 2022
• Outros Autores: Rabello, Carlos Bôa-Viagem, Navarro, Manuel Isidoro Valdivie, Lopes, Cláudia da Costa, Lopes, Elainy Cristina, Nascimento, Guilherme Rodrigues do, Oliveira, Helia Sharlane de Holanda, Silva, Jaqueline de Cássia Ramos da
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://locus.ufv.br//handle/123456789/30267; https://doi.org/10.37496/rbz5120210203
• topic: broiler; carcass traits; carotenoids; performance

This study evaluated the effects of including Moringa oleifera (moringa) leaf meal on performance, carcass yield and characteristics, and relative organ weights of broilers from 10 to 42 days of age. We distributed 420 male Cobb 500 chicks in a completely randomized design with five treatments and six replicates with 14 birds each. Treatments consisted of five experimental diets in which the moringa leaf meal was included at 0, 1.5, 3.0, 4.5, and 6.0% in the diets. The following performance variables were evaluated: weight gain, feed intake, and feed conversion; weights and yields of carcass, carcass traits, organs, and abdominal fat; and feet color. Significant differences between the treatment means were analyzed by Dunnett’s test. The meal inclusion levels did not affect performance, carcass characteristics and yield, or organs weight. However, feet pigmentation increased linearly, and abdominal fat was greater only at the 1.5% level when compared with the control group. Moringa leaf meal can be included in the diet of broilers from 10 to 42 days of age, up to the level of 6%, without compromising performance or carcass yield of these birds.