Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Tipo de documento: | Dissertação |
Idioma: | spa |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://www.locus.ufv.br/handle/123456789/9661 |
Resumo: | In this paper we propose the synthesis of an optical nanosensor for the detection of benzene, chlorinated solvents and melamine, novel nanostructures based on polydiacetylene (PDA) that are formed by monomers 10,12-pentacosadiinóico acid (PCDA) self-organized means amphiphilictriblock composed.The effect of the chemical structure and the balance of hydrophobic and hydrophilic triblock copolymers in colorimetric response (CR) of comparing with PCDA/L64 nanoblends PCDA vesicles in the presence of benzene. The UV-vis electronic spectrum shows that the largest intensity of the light absorbed nanoblend is due to a higher yield of the polymerization reaction of the diacetylene monomers nanoblenda that in the vesicle. Possibly due to the intermolecular interaction between benzene and propylene oxides alter the interaction between propylene oxide and PCDA reducing the rotational barrier of the carbon - carbon PCDA molecules allowing color change from blue to red.The effect of the chemical chlorinated structure of the transition colorimetric nanoblends of PCDA/L64. Showing PCDA/L64 nanosensor sensitivity has the same detection limit for chloroform and carbon tetrachloride, and this value close to 10 mM, therefore to dichloromethane is about 15 times greater than or equal to 150 mM. So this is verified nanosensor not specific for any of these chlorinated compounds may then distinguish a range of concentrations between dichloromethane and two chlorinated solvents.Determined the relative contribution of different intermolecular interactions to transition nanoblendas colorimetric PCDA / triblock caused by interaction with molecules of melamine. Showing that keeping the size of the hydrophobic region and the hydrophilic region growing by comparing nanoblends different copolymers, it is verified that the minimum concentration needed for melamine maximum occurs colorimetric transition remains the same, thus the colorimetric transition starts at concentrations melamine under nanostructures higher hydrophilic regions.This new nanosensor was efficient in detecting melamine which is known as a major adulterant of food and organic molecules of high environmental interest. |
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Silva, Luis Henrique Mendes daCastellon Castrillon, Elkin Dariohttp://lattes.cnpq.br/1666107698336200Silva, Maria do Carmo Hespanhol da2017-03-02T17:12:54Z2017-03-02T17:12:54Z2013-07-29CASTELLON CASTRILLON, Elkin Dario. Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício. 2013. 56 f. Dissertação (Mestrado em Agroquímica) - Universidade Federal de Viçosa, Viçosa. 2013.http://www.locus.ufv.br/handle/123456789/9661In this paper we propose the synthesis of an optical nanosensor for the detection of benzene, chlorinated solvents and melamine, novel nanostructures based on polydiacetylene (PDA) that are formed by monomers 10,12-pentacosadiinóico acid (PCDA) self-organized means amphiphilictriblock composed.The effect of the chemical structure and the balance of hydrophobic and hydrophilic triblock copolymers in colorimetric response (CR) of comparing with PCDA/L64 nanoblends PCDA vesicles in the presence of benzene. The UV-vis electronic spectrum shows that the largest intensity of the light absorbed nanoblend is due to a higher yield of the polymerization reaction of the diacetylene monomers nanoblenda that in the vesicle. Possibly due to the intermolecular interaction between benzene and propylene oxides alter the interaction between propylene oxide and PCDA reducing the rotational barrier of the carbon - carbon PCDA molecules allowing color change from blue to red.The effect of the chemical chlorinated structure of the transition colorimetric nanoblends of PCDA/L64. Showing PCDA/L64 nanosensor sensitivity has the same detection limit for chloroform and carbon tetrachloride, and this value close to 10 mM, therefore to dichloromethane is about 15 times greater than or equal to 150 mM. So this is verified nanosensor not specific for any of these chlorinated compounds may then distinguish a range of concentrations between dichloromethane and two chlorinated solvents.Determined the relative contribution of different intermolecular interactions to transition nanoblendas colorimetric PCDA / triblock caused by interaction with molecules of melamine. Showing that keeping the size of the hydrophobic region and the hydrophilic region growing by comparing nanoblends different copolymers, it is verified that the minimum concentration needed for melamine maximum occurs colorimetric transition remains the same, thus the colorimetric transition starts at concentrations melamine under nanostructures higher hydrophilic regions.This new nanosensor was efficient in detecting melamine which is known as a major adulterant of food and organic molecules of high environmental interest.En este trabajo se propone la síntesis de un nanosensor óptico para la detección de benceno, solventes clorados y melamina, partiendo de nuevas nanoestructuras de polidiacetileno (PDA) que son constituidas por monómeros de ácido 10,12- pentacosadiinóico (PCDA) auto-organizados en medios anfifílicoscompuestos por copolímeros tribloque. Se Investigó el efecto de la estructura química y del balance hidrofóbico e hidrofílico de los copolímeros tribloques en la respuesta colorimétrica (RC) de las nanoblendas PCDA/copolímero tribloque comparándolas con vesículas de PCDA en presencia de benceno. El espectro electrónico ultravioleta- visible muestra que la mayor intensidad de luz absorbida es de la nanoblenda, debido a un mayor rendimiento de la reacción de polimerización de los monómeros de diacetileno en la nanoblenda que en la vesícula. Posiblemente por la interacción intermolecular entre benceno y óxido de propileno alteran la interacción entre óxido de propileno y PCDA reduciendo así la barrera rotacional de los enlaces carbono – carbono de las moléculas de PCDA permitiendo así el cambio de coloración de azul para rojo. Se determinó el efecto de la estructura química de compuestos clorados sobre la transición colorimétrica de las nanoblendas de PCDA/L64. Mostrando que la sensibilidad del nanosensor PCDA/L64 posee el mismo límite de detección para el cloroformo y tetracloruro de carbono, siendo este valor próximo a 10 mmol L -1 , por lo tanto para diclorometano es aproximadamente 15 veces mayor igual a 150 mmolL -1 . Se verifica así que este nanosensor no es específico para ninguno de estos compuestos clorados, pudiendo distinguir un intervalo de concentraciones entre diclorometano y los otros dos solventes clorados. Se determinóla contribución relativa de las diferentes interacciones intermoleculares para la transición colorimétrica de las nanoblendas PCDA/copolímero tribloque causada por interacción con moléculas de melamina. Confirmando que manteniendo el tamaño de la región hidrofóbica y aumentando la región hidrofílica, comparando nanoblendas de copolímeros diferentes, se verifica que la concentración mínima de melamina necesaria para que ocurra la máxima transición colorimétrica permanece igual, por lo tanto la transición colorimétrica se inicia en concentraciones menores de melamina para nanoestructuras con regiones hidrofílicas mayores.Este nuevo nanosensor se mostró eficiente en la detección de melamina que es conocida como un importante adulterante de productos alimenticios y en moléculas orgánicas de alto interés ambiental.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, CAPES, BrasilspaUniversidade Federal de ViçosaPolidiacetilenoCopolímeros triblocosNanosensoresMelaminaQuímica AnalíticaNanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentícioNanosensors optical of polydiacetylene for recognition of molecules of interest environmental and nutritionalinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisUniversidade Federal de ViçosaDepartamento de QuímicaMestre em AgroquímicaViçosa - MG2013-07-29Mestradoinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/9661/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALtexto completo.pdftexto completo.pdftexto completoapplication/pdf701901https://locus.ufv.br//bitstream/123456789/9661/3/texto%20completo.pdf44b6daed11308737ad4f20cd198964e4MD53THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3771https://locus.ufv.br//bitstream/123456789/9661/4/texto%20completo.pdf.jpg8129f2c2703ddef6e5860a252c70d344MD54123456789/96612017-03-06 23:00:30.361oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452017-03-07T02:00:30LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.es.fl_str_mv |
Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício |
dc.title.en.fl_str_mv |
Nanosensors optical of polydiacetylene for recognition of molecules of interest environmental and nutritional |
title |
Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício |
spellingShingle |
Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício Castellon Castrillon, Elkin Dario Polidiacetileno Copolímeros triblocos Nanosensores Melamina Química Analítica |
title_short |
Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício |
title_full |
Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício |
title_fullStr |
Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício |
title_full_unstemmed |
Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício |
title_sort |
Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício |
author |
Castellon Castrillon, Elkin Dario |
author_facet |
Castellon Castrillon, Elkin Dario |
author_role |
author |
dc.contributor.authorLattes.pt-BR.fl_str_mv |
http://lattes.cnpq.br/1666107698336200 |
dc.contributor.none.fl_str_mv |
Silva, Luis Henrique Mendes da |
dc.contributor.author.fl_str_mv |
Castellon Castrillon, Elkin Dario |
dc.contributor.advisor1.fl_str_mv |
Silva, Maria do Carmo Hespanhol da |
contributor_str_mv |
Silva, Maria do Carmo Hespanhol da |
dc.subject.pt-BR.fl_str_mv |
Polidiacetileno Copolímeros triblocos Nanosensores Melamina |
topic |
Polidiacetileno Copolímeros triblocos Nanosensores Melamina Química Analítica |
dc.subject.cnpq.fl_str_mv |
Química Analítica |
description |
In this paper we propose the synthesis of an optical nanosensor for the detection of benzene, chlorinated solvents and melamine, novel nanostructures based on polydiacetylene (PDA) that are formed by monomers 10,12-pentacosadiinóico acid (PCDA) self-organized means amphiphilictriblock composed.The effect of the chemical structure and the balance of hydrophobic and hydrophilic triblock copolymers in colorimetric response (CR) of comparing with PCDA/L64 nanoblends PCDA vesicles in the presence of benzene. The UV-vis electronic spectrum shows that the largest intensity of the light absorbed nanoblend is due to a higher yield of the polymerization reaction of the diacetylene monomers nanoblenda that in the vesicle. Possibly due to the intermolecular interaction between benzene and propylene oxides alter the interaction between propylene oxide and PCDA reducing the rotational barrier of the carbon - carbon PCDA molecules allowing color change from blue to red.The effect of the chemical chlorinated structure of the transition colorimetric nanoblends of PCDA/L64. Showing PCDA/L64 nanosensor sensitivity has the same detection limit for chloroform and carbon tetrachloride, and this value close to 10 mM, therefore to dichloromethane is about 15 times greater than or equal to 150 mM. So this is verified nanosensor not specific for any of these chlorinated compounds may then distinguish a range of concentrations between dichloromethane and two chlorinated solvents.Determined the relative contribution of different intermolecular interactions to transition nanoblendas colorimetric PCDA / triblock caused by interaction with molecules of melamine. Showing that keeping the size of the hydrophobic region and the hydrophilic region growing by comparing nanoblends different copolymers, it is verified that the minimum concentration needed for melamine maximum occurs colorimetric transition remains the same, thus the colorimetric transition starts at concentrations melamine under nanostructures higher hydrophilic regions.This new nanosensor was efficient in detecting melamine which is known as a major adulterant of food and organic molecules of high environmental interest. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-07-29 |
dc.date.accessioned.fl_str_mv |
2017-03-02T17:12:54Z |
dc.date.available.fl_str_mv |
2017-03-02T17:12:54Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CASTELLON CASTRILLON, Elkin Dario. Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício. 2013. 56 f. Dissertação (Mestrado em Agroquímica) - Universidade Federal de Viçosa, Viçosa. 2013. |
dc.identifier.uri.fl_str_mv |
http://www.locus.ufv.br/handle/123456789/9661 |
identifier_str_mv |
CASTELLON CASTRILLON, Elkin Dario. Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício. 2013. 56 f. Dissertação (Mestrado em Agroquímica) - Universidade Federal de Viçosa, Viçosa. 2013. |
url |
http://www.locus.ufv.br/handle/123456789/9661 |
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spa |
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spa |
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Universidade Federal de Viçosa |
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Universidade Federal de Viçosa |
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