Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício

Detalhes bibliográficos
Autor(a) principal: Castellon Castrillon, Elkin Dario
Data de Publicação: 2013
Tipo de documento: Dissertação
Idioma: spa
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://www.locus.ufv.br/handle/123456789/9661
Resumo: In this paper we propose the synthesis of an optical nanosensor for the detection of benzene, chlorinated solvents and melamine, novel nanostructures based on polydiacetylene (PDA) that are formed by monomers 10,12-pentacosadiinóico acid (PCDA) self-organized means amphiphilictriblock composed.The effect of the chemical structure and the balance of hydrophobic and hydrophilic triblock copolymers in colorimetric response (CR) of comparing with PCDA/L64 nanoblends PCDA vesicles in the presence of benzene. The UV-vis electronic spectrum shows that the largest intensity of the light absorbed nanoblend is due to a higher yield of the polymerization reaction of the diacetylene monomers nanoblenda that in the vesicle. Possibly due to the intermolecular interaction between benzene and propylene oxides alter the interaction between propylene oxide and PCDA reducing the rotational barrier of the carbon - carbon PCDA molecules allowing color change from blue to red.The effect of the chemical chlorinated structure of the transition colorimetric nanoblends of PCDA/L64. Showing PCDA/L64 nanosensor sensitivity has the same detection limit for chloroform and carbon tetrachloride, and this value close to 10 mM, therefore to dichloromethane is about 15 times greater than or equal to 150 mM. So this is verified nanosensor not specific for any of these chlorinated compounds may then distinguish a range of concentrations between dichloromethane and two chlorinated solvents.Determined the relative contribution of different intermolecular interactions to transition nanoblendas colorimetric PCDA / triblock caused by interaction with molecules of melamine. Showing that keeping the size of the hydrophobic region and the hydrophilic region growing by comparing nanoblends different copolymers, it is verified that the minimum concentration needed for melamine maximum occurs colorimetric transition remains the same, thus the colorimetric transition starts at concentrations melamine under nanostructures higher hydrophilic regions.This new nanosensor was efficient in detecting melamine which is known as a major adulterant of food and organic molecules of high environmental interest.
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spelling Silva, Luis Henrique Mendes daCastellon Castrillon, Elkin Dariohttp://lattes.cnpq.br/1666107698336200Silva, Maria do Carmo Hespanhol da2017-03-02T17:12:54Z2017-03-02T17:12:54Z2013-07-29CASTELLON CASTRILLON, Elkin Dario. Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício. 2013. 56 f. Dissertação (Mestrado em Agroquímica) - Universidade Federal de Viçosa, Viçosa. 2013.http://www.locus.ufv.br/handle/123456789/9661In this paper we propose the synthesis of an optical nanosensor for the detection of benzene, chlorinated solvents and melamine, novel nanostructures based on polydiacetylene (PDA) that are formed by monomers 10,12-pentacosadiinóico acid (PCDA) self-organized means amphiphilictriblock composed.The effect of the chemical structure and the balance of hydrophobic and hydrophilic triblock copolymers in colorimetric response (CR) of comparing with PCDA/L64 nanoblends PCDA vesicles in the presence of benzene. The UV-vis electronic spectrum shows that the largest intensity of the light absorbed nanoblend is due to a higher yield of the polymerization reaction of the diacetylene monomers nanoblenda that in the vesicle. Possibly due to the intermolecular interaction between benzene and propylene oxides alter the interaction between propylene oxide and PCDA reducing the rotational barrier of the carbon - carbon PCDA molecules allowing color change from blue to red.The effect of the chemical chlorinated structure of the transition colorimetric nanoblends of PCDA/L64. Showing PCDA/L64 nanosensor sensitivity has the same detection limit for chloroform and carbon tetrachloride, and this value close to 10 mM, therefore to dichloromethane is about 15 times greater than or equal to 150 mM. So this is verified nanosensor not specific for any of these chlorinated compounds may then distinguish a range of concentrations between dichloromethane and two chlorinated solvents.Determined the relative contribution of different intermolecular interactions to transition nanoblendas colorimetric PCDA / triblock caused by interaction with molecules of melamine. Showing that keeping the size of the hydrophobic region and the hydrophilic region growing by comparing nanoblends different copolymers, it is verified that the minimum concentration needed for melamine maximum occurs colorimetric transition remains the same, thus the colorimetric transition starts at concentrations melamine under nanostructures higher hydrophilic regions.This new nanosensor was efficient in detecting melamine which is known as a major adulterant of food and organic molecules of high environmental interest.En este trabajo se propone la síntesis de un nanosensor óptico para la detección de benceno, solventes clorados y melamina, partiendo de nuevas nanoestructuras de polidiacetileno (PDA) que son constituidas por monómeros de ácido 10,12- pentacosadiinóico (PCDA) auto-organizados en medios anfifílicoscompuestos por copolímeros tribloque. Se Investigó el efecto de la estructura química y del balance hidrofóbico e hidrofílico de los copolímeros tribloques en la respuesta colorimétrica (RC) de las nanoblendas PCDA/copolímero tribloque comparándolas con vesículas de PCDA en presencia de benceno. El espectro electrónico ultravioleta- visible muestra que la mayor intensidad de luz absorbida es de la nanoblenda, debido a un mayor rendimiento de la reacción de polimerización de los monómeros de diacetileno en la nanoblenda que en la vesícula. Posiblemente por la interacción intermolecular entre benceno y óxido de propileno alteran la interacción entre óxido de propileno y PCDA reduciendo así la barrera rotacional de los enlaces carbono – carbono de las moléculas de PCDA permitiendo así el cambio de coloración de azul para rojo. Se determinó el efecto de la estructura química de compuestos clorados sobre la transición colorimétrica de las nanoblendas de PCDA/L64. Mostrando que la sensibilidad del nanosensor PCDA/L64 posee el mismo límite de detección para el cloroformo y tetracloruro de carbono, siendo este valor próximo a 10 mmol L -1 , por lo tanto para diclorometano es aproximadamente 15 veces mayor igual a 150 mmolL -1 . Se verifica así que este nanosensor no es específico para ninguno de estos compuestos clorados, pudiendo distinguir un intervalo de concentraciones entre diclorometano y los otros dos solventes clorados. Se determinóla contribución relativa de las diferentes interacciones intermoleculares para la transición colorimétrica de las nanoblendas PCDA/copolímero tribloque causada por interacción con moléculas de melamina. Confirmando que manteniendo el tamaño de la región hidrofóbica y aumentando la región hidrofílica, comparando nanoblendas de copolímeros diferentes, se verifica que la concentración mínima de melamina necesaria para que ocurra la máxima transición colorimétrica permanece igual, por lo tanto la transición colorimétrica se inicia en concentraciones menores de melamina para nanoestructuras con regiones hidrofílicas mayores.Este nuevo nanosensor se mostró eficiente en la detección de melamina que es conocida como un importante adulterante de productos alimenticios y en moléculas orgánicas de alto interés ambiental.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, CAPES, BrasilspaUniversidade Federal de ViçosaPolidiacetilenoCopolímeros triblocosNanosensoresMelaminaQuímica AnalíticaNanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentícioNanosensors optical of polydiacetylene for recognition of molecules of interest environmental and nutritionalinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisUniversidade Federal de ViçosaDepartamento de QuímicaMestre em AgroquímicaViçosa - MG2013-07-29Mestradoinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/9661/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52ORIGINALtexto completo.pdftexto completo.pdftexto completoapplication/pdf701901https://locus.ufv.br//bitstream/123456789/9661/3/texto%20completo.pdf44b6daed11308737ad4f20cd198964e4MD53THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3771https://locus.ufv.br//bitstream/123456789/9661/4/texto%20completo.pdf.jpg8129f2c2703ddef6e5860a252c70d344MD54123456789/96612017-03-06 23:00:30.361oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452017-03-07T02:00:30LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.es.fl_str_mv Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
dc.title.en.fl_str_mv Nanosensors optical of polydiacetylene for recognition of molecules of interest environmental and nutritional
title Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
spellingShingle Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
Castellon Castrillon, Elkin Dario
Polidiacetileno
Copolímeros triblocos
Nanosensores
Melamina
Química Analítica
title_short Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
title_full Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
title_fullStr Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
title_full_unstemmed Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
title_sort Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício
author Castellon Castrillon, Elkin Dario
author_facet Castellon Castrillon, Elkin Dario
author_role author
dc.contributor.authorLattes.pt-BR.fl_str_mv http://lattes.cnpq.br/1666107698336200
dc.contributor.none.fl_str_mv Silva, Luis Henrique Mendes da
dc.contributor.author.fl_str_mv Castellon Castrillon, Elkin Dario
dc.contributor.advisor1.fl_str_mv Silva, Maria do Carmo Hespanhol da
contributor_str_mv Silva, Maria do Carmo Hespanhol da
dc.subject.pt-BR.fl_str_mv Polidiacetileno
Copolímeros triblocos
Nanosensores
Melamina
topic Polidiacetileno
Copolímeros triblocos
Nanosensores
Melamina
Química Analítica
dc.subject.cnpq.fl_str_mv Química Analítica
description In this paper we propose the synthesis of an optical nanosensor for the detection of benzene, chlorinated solvents and melamine, novel nanostructures based on polydiacetylene (PDA) that are formed by monomers 10,12-pentacosadiinóico acid (PCDA) self-organized means amphiphilictriblock composed.The effect of the chemical structure and the balance of hydrophobic and hydrophilic triblock copolymers in colorimetric response (CR) of comparing with PCDA/L64 nanoblends PCDA vesicles in the presence of benzene. The UV-vis electronic spectrum shows that the largest intensity of the light absorbed nanoblend is due to a higher yield of the polymerization reaction of the diacetylene monomers nanoblenda that in the vesicle. Possibly due to the intermolecular interaction between benzene and propylene oxides alter the interaction between propylene oxide and PCDA reducing the rotational barrier of the carbon - carbon PCDA molecules allowing color change from blue to red.The effect of the chemical chlorinated structure of the transition colorimetric nanoblends of PCDA/L64. Showing PCDA/L64 nanosensor sensitivity has the same detection limit for chloroform and carbon tetrachloride, and this value close to 10 mM, therefore to dichloromethane is about 15 times greater than or equal to 150 mM. So this is verified nanosensor not specific for any of these chlorinated compounds may then distinguish a range of concentrations between dichloromethane and two chlorinated solvents.Determined the relative contribution of different intermolecular interactions to transition nanoblendas colorimetric PCDA / triblock caused by interaction with molecules of melamine. Showing that keeping the size of the hydrophobic region and the hydrophilic region growing by comparing nanoblends different copolymers, it is verified that the minimum concentration needed for melamine maximum occurs colorimetric transition remains the same, thus the colorimetric transition starts at concentrations melamine under nanostructures higher hydrophilic regions.This new nanosensor was efficient in detecting melamine which is known as a major adulterant of food and organic molecules of high environmental interest.
publishDate 2013
dc.date.issued.fl_str_mv 2013-07-29
dc.date.accessioned.fl_str_mv 2017-03-02T17:12:54Z
dc.date.available.fl_str_mv 2017-03-02T17:12:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv CASTELLON CASTRILLON, Elkin Dario. Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício. 2013. 56 f. Dissertação (Mestrado em Agroquímica) - Universidade Federal de Viçosa, Viçosa. 2013.
dc.identifier.uri.fl_str_mv http://www.locus.ufv.br/handle/123456789/9661
identifier_str_mv CASTELLON CASTRILLON, Elkin Dario. Nanosensores opticos de polidiacetileno para el reconocimiento de moléculas de interes ambiental y alimentício. 2013. 56 f. Dissertação (Mestrado em Agroquímica) - Universidade Federal de Viçosa, Viçosa. 2013.
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