Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield

Detalhes bibliográficos
Autor(a) principal: Besen, Marcos Renan
Data de Publicação: 2021
Outros Autores: Ribeiro, Ricardo Henrique, Neto, Michel Esper, Minato, Evandro Antonio, Coneglian, Carolina Fedrigo, Kachinski, Wagner Deckij, Tormena, Cassio Antonio, Inoue, Tadeu Takeyoshi, Batista, Marcelo Augusto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/29733
Resumo: Oxisols (Latossolos) are widely distributed in tropical zones and generally characterized by high levels of surface and subsurface acidity. In Brazil, most Oxisols are managed under no-till conditions with surface application of acidity amendments. This study aimed to evaluate lime application strategies (incorporated and surface) for achieving the desired soil base saturation (BS%) levels (44, 60, 70, and 90 %) and the effect of phosphogypsum + lime application on soil chemical properties as well as wheat and corn yield in southern Brazil. Lime incorporation was more effective in reducing the soil acidity and increasing Ca 2+ and Mg 2+ despite a decrease in organic matter at the soil surface. Phosphogypsum application increased S-SO 42- and Ca 2+ availability throughout the deeper soil layers and reduced the Mg 2+ content in the surface layer. Wheat yield under incorporated lime conditions increased with BS% up to 75, but there was no response to surface application. When phosphogypsum was applied, the wheat yield increased by 8.4 %. For corn, incorporated lime increased the yield up to 445 kg ha -1 , which was equivalent to the yield after phosphogypsum application. An increase in the S-SO 42- level was the main factor related to the increase in crop yields. In the short term, our results suggest that phosphogypsum applied along with lime is more appropriate than incorporating lime under no-till management conditions.
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spelling Besen, Marcos RenanRibeiro, Ricardo HenriqueNeto, Michel EsperMinato, Evandro AntonioConeglian, Carolina FedrigoKachinski, Wagner DeckijTormena, Cassio AntonioInoue, Tadeu TakeyoshiBatista, Marcelo Augusto2022-08-19T13:34:23Z2022-08-19T13:34:23Z2021-03-15Besen MR, Ribeiro RH, Esper Neto M, Minato EA, Coneglian CF, Kachinski WD, Tormena CA, Inoue TT, Batista MA. Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield. Rev Bras Cienc Solo. 2021;45:e0200135.1806-9657https://locus.ufv.br//handle/123456789/29733Oxisols (Latossolos) are widely distributed in tropical zones and generally characterized by high levels of surface and subsurface acidity. In Brazil, most Oxisols are managed under no-till conditions with surface application of acidity amendments. This study aimed to evaluate lime application strategies (incorporated and surface) for achieving the desired soil base saturation (BS%) levels (44, 60, 70, and 90 %) and the effect of phosphogypsum + lime application on soil chemical properties as well as wheat and corn yield in southern Brazil. Lime incorporation was more effective in reducing the soil acidity and increasing Ca 2+ and Mg 2+ despite a decrease in organic matter at the soil surface. Phosphogypsum application increased S-SO 42- and Ca 2+ availability throughout the deeper soil layers and reduced the Mg 2+ content in the surface layer. Wheat yield under incorporated lime conditions increased with BS% up to 75, but there was no response to surface application. When phosphogypsum was applied, the wheat yield increased by 8.4 %. For corn, incorporated lime increased the yield up to 445 kg ha -1 , which was equivalent to the yield after phosphogypsum application. An increase in the S-SO 42- level was the main factor related to the increase in crop yields. In the short term, our results suggest that phosphogypsum applied along with lime is more appropriate than incorporating lime under no-till management conditions.engSociedade Brasileira de Ciência do SoloVol. 45, 2021.Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessbase saturationsoil pHorganic matterOxisolLime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yieldinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf980884https://locus.ufv.br//bitstream/123456789/29733/1/artigo.pdf50748a623800b1cf923597529060193cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/29733/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/297332022-08-19 10:34:47.226oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-08-19T13:34:47LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
title Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
spellingShingle Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
Besen, Marcos Renan
base saturation
soil pH
organic matter
Oxisol
title_short Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
title_full Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
title_fullStr Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
title_full_unstemmed Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
title_sort Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
author Besen, Marcos Renan
author_facet Besen, Marcos Renan
Ribeiro, Ricardo Henrique
Neto, Michel Esper
Minato, Evandro Antonio
Coneglian, Carolina Fedrigo
Kachinski, Wagner Deckij
Tormena, Cassio Antonio
Inoue, Tadeu Takeyoshi
Batista, Marcelo Augusto
author_role author
author2 Ribeiro, Ricardo Henrique
Neto, Michel Esper
Minato, Evandro Antonio
Coneglian, Carolina Fedrigo
Kachinski, Wagner Deckij
Tormena, Cassio Antonio
Inoue, Tadeu Takeyoshi
Batista, Marcelo Augusto
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Besen, Marcos Renan
Ribeiro, Ricardo Henrique
Neto, Michel Esper
Minato, Evandro Antonio
Coneglian, Carolina Fedrigo
Kachinski, Wagner Deckij
Tormena, Cassio Antonio
Inoue, Tadeu Takeyoshi
Batista, Marcelo Augusto
dc.subject.eng.fl_str_mv base saturation
soil pH
organic matter
Oxisol
topic base saturation
soil pH
organic matter
Oxisol
description Oxisols (Latossolos) are widely distributed in tropical zones and generally characterized by high levels of surface and subsurface acidity. In Brazil, most Oxisols are managed under no-till conditions with surface application of acidity amendments. This study aimed to evaluate lime application strategies (incorporated and surface) for achieving the desired soil base saturation (BS%) levels (44, 60, 70, and 90 %) and the effect of phosphogypsum + lime application on soil chemical properties as well as wheat and corn yield in southern Brazil. Lime incorporation was more effective in reducing the soil acidity and increasing Ca 2+ and Mg 2+ despite a decrease in organic matter at the soil surface. Phosphogypsum application increased S-SO 42- and Ca 2+ availability throughout the deeper soil layers and reduced the Mg 2+ content in the surface layer. Wheat yield under incorporated lime conditions increased with BS% up to 75, but there was no response to surface application. When phosphogypsum was applied, the wheat yield increased by 8.4 %. For corn, incorporated lime increased the yield up to 445 kg ha -1 , which was equivalent to the yield after phosphogypsum application. An increase in the S-SO 42- level was the main factor related to the increase in crop yields. In the short term, our results suggest that phosphogypsum applied along with lime is more appropriate than incorporating lime under no-till management conditions.
publishDate 2021
dc.date.issued.fl_str_mv 2021-03-15
dc.date.accessioned.fl_str_mv 2022-08-19T13:34:23Z
dc.date.available.fl_str_mv 2022-08-19T13:34:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv Besen MR, Ribeiro RH, Esper Neto M, Minato EA, Coneglian CF, Kachinski WD, Tormena CA, Inoue TT, Batista MA. Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield. Rev Bras Cienc Solo. 2021;45:e0200135.
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/29733
dc.identifier.issn.none.fl_str_mv 1806-9657
identifier_str_mv Besen MR, Ribeiro RH, Esper Neto M, Minato EA, Coneglian CF, Kachinski WD, Tormena CA, Inoue TT, Batista MA. Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield. Rev Bras Cienc Solo. 2021;45:e0200135.
1806-9657
url https://locus.ufv.br//handle/123456789/29733
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv Vol. 45, 2021.
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
publisher.none.fl_str_mv Sociedade Brasileira de Ciência do Solo
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
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reponame_str LOCUS Repositório Institucional da UFV
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