Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/29733 |
Resumo: | Oxisols (Latossolos) are widely distributed in tropical zones and generally characterized by high levels of surface and subsurface acidity. In Brazil, most Oxisols are managed under no-till conditions with surface application of acidity amendments. This study aimed to evaluate lime application strategies (incorporated and surface) for achieving the desired soil base saturation (BS%) levels (44, 60, 70, and 90 %) and the effect of phosphogypsum + lime application on soil chemical properties as well as wheat and corn yield in southern Brazil. Lime incorporation was more effective in reducing the soil acidity and increasing Ca 2+ and Mg 2+ despite a decrease in organic matter at the soil surface. Phosphogypsum application increased S-SO 42- and Ca 2+ availability throughout the deeper soil layers and reduced the Mg 2+ content in the surface layer. Wheat yield under incorporated lime conditions increased with BS% up to 75, but there was no response to surface application. When phosphogypsum was applied, the wheat yield increased by 8.4 %. For corn, incorporated lime increased the yield up to 445 kg ha -1 , which was equivalent to the yield after phosphogypsum application. An increase in the S-SO 42- level was the main factor related to the increase in crop yields. In the short term, our results suggest that phosphogypsum applied along with lime is more appropriate than incorporating lime under no-till management conditions. |
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Besen, Marcos RenanRibeiro, Ricardo HenriqueNeto, Michel EsperMinato, Evandro AntonioConeglian, Carolina FedrigoKachinski, Wagner DeckijTormena, Cassio AntonioInoue, Tadeu TakeyoshiBatista, Marcelo Augusto2022-08-19T13:34:23Z2022-08-19T13:34:23Z2021-03-15Besen MR, Ribeiro RH, Esper Neto M, Minato EA, Coneglian CF, Kachinski WD, Tormena CA, Inoue TT, Batista MA. Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield. Rev Bras Cienc Solo. 2021;45:e0200135.1806-9657https://locus.ufv.br//handle/123456789/29733Oxisols (Latossolos) are widely distributed in tropical zones and generally characterized by high levels of surface and subsurface acidity. In Brazil, most Oxisols are managed under no-till conditions with surface application of acidity amendments. This study aimed to evaluate lime application strategies (incorporated and surface) for achieving the desired soil base saturation (BS%) levels (44, 60, 70, and 90 %) and the effect of phosphogypsum + lime application on soil chemical properties as well as wheat and corn yield in southern Brazil. Lime incorporation was more effective in reducing the soil acidity and increasing Ca 2+ and Mg 2+ despite a decrease in organic matter at the soil surface. Phosphogypsum application increased S-SO 42- and Ca 2+ availability throughout the deeper soil layers and reduced the Mg 2+ content in the surface layer. Wheat yield under incorporated lime conditions increased with BS% up to 75, but there was no response to surface application. When phosphogypsum was applied, the wheat yield increased by 8.4 %. For corn, incorporated lime increased the yield up to 445 kg ha -1 , which was equivalent to the yield after phosphogypsum application. An increase in the S-SO 42- level was the main factor related to the increase in crop yields. In the short term, our results suggest that phosphogypsum applied along with lime is more appropriate than incorporating lime under no-till management conditions.engSociedade Brasileira de Ciência do SoloVol. 45, 2021.Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessbase saturationsoil pHorganic matterOxisolLime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yieldinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf980884https://locus.ufv.br//bitstream/123456789/29733/1/artigo.pdf50748a623800b1cf923597529060193cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/29733/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/297332022-08-19 10:34:47.226oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-08-19T13:34:47LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield |
title |
Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield |
spellingShingle |
Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield Besen, Marcos Renan base saturation soil pH organic matter Oxisol |
title_short |
Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield |
title_full |
Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield |
title_fullStr |
Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield |
title_full_unstemmed |
Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield |
title_sort |
Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield |
author |
Besen, Marcos Renan |
author_facet |
Besen, Marcos Renan Ribeiro, Ricardo Henrique Neto, Michel Esper Minato, Evandro Antonio Coneglian, Carolina Fedrigo Kachinski, Wagner Deckij Tormena, Cassio Antonio Inoue, Tadeu Takeyoshi Batista, Marcelo Augusto |
author_role |
author |
author2 |
Ribeiro, Ricardo Henrique Neto, Michel Esper Minato, Evandro Antonio Coneglian, Carolina Fedrigo Kachinski, Wagner Deckij Tormena, Cassio Antonio Inoue, Tadeu Takeyoshi Batista, Marcelo Augusto |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Besen, Marcos Renan Ribeiro, Ricardo Henrique Neto, Michel Esper Minato, Evandro Antonio Coneglian, Carolina Fedrigo Kachinski, Wagner Deckij Tormena, Cassio Antonio Inoue, Tadeu Takeyoshi Batista, Marcelo Augusto |
dc.subject.eng.fl_str_mv |
base saturation soil pH organic matter Oxisol |
topic |
base saturation soil pH organic matter Oxisol |
description |
Oxisols (Latossolos) are widely distributed in tropical zones and generally characterized by high levels of surface and subsurface acidity. In Brazil, most Oxisols are managed under no-till conditions with surface application of acidity amendments. This study aimed to evaluate lime application strategies (incorporated and surface) for achieving the desired soil base saturation (BS%) levels (44, 60, 70, and 90 %) and the effect of phosphogypsum + lime application on soil chemical properties as well as wheat and corn yield in southern Brazil. Lime incorporation was more effective in reducing the soil acidity and increasing Ca 2+ and Mg 2+ despite a decrease in organic matter at the soil surface. Phosphogypsum application increased S-SO 42- and Ca 2+ availability throughout the deeper soil layers and reduced the Mg 2+ content in the surface layer. Wheat yield under incorporated lime conditions increased with BS% up to 75, but there was no response to surface application. When phosphogypsum was applied, the wheat yield increased by 8.4 %. For corn, incorporated lime increased the yield up to 445 kg ha -1 , which was equivalent to the yield after phosphogypsum application. An increase in the S-SO 42- level was the main factor related to the increase in crop yields. In the short term, our results suggest that phosphogypsum applied along with lime is more appropriate than incorporating lime under no-till management conditions. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-03-15 |
dc.date.accessioned.fl_str_mv |
2022-08-19T13:34:23Z |
dc.date.available.fl_str_mv |
2022-08-19T13:34:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Besen MR, Ribeiro RH, Esper Neto M, Minato EA, Coneglian CF, Kachinski WD, Tormena CA, Inoue TT, Batista MA. Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield. Rev Bras Cienc Solo. 2021;45:e0200135. |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/29733 |
dc.identifier.issn.none.fl_str_mv |
1806-9657 |
identifier_str_mv |
Besen MR, Ribeiro RH, Esper Neto M, Minato EA, Coneglian CF, Kachinski WD, Tormena CA, Inoue TT, Batista MA. Lime and phosphogypsum application management: changes in soil acidity, sulfur availability and crop yield. Rev Bras Cienc Solo. 2021;45:e0200135. 1806-9657 |
url |
https://locus.ufv.br//handle/123456789/29733 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
Vol. 45, 2021. |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência do Solo |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência do Solo |
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reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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LOCUS Repositório Institucional da UFV |
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