Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits

Detalhes bibliográficos
Autor(a) principal: Ocampo-López, Juan
Data de Publicação: 2022
Outros Autores: García-Vázquez, Luisa Monserrat, Ayala-Martínez, Maricela, Soto-Simental, Sergio, Zepeda-Bastida, Armando
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30298
https://doi.org/10.37496/rbz5120200203
Resumo: The objective of this study was to evaluate the effects of ginger as an additive in the diet of fattening rabbits. Sixty weaned rabbits (35 days old) were randomly assigned to four groups (n = 15). Animals were fed ad libitum with a control diet or one of three experimental diets supplemented with 0.5, 1, and 2 g of ginger per 100 g of feed during 28 d. Weight gain in the final week of the experiment was significantly greater in rabbits fed ginger at 0.5 g/100 g of feed than in those fed ginger at 1 and 2 g/100 g of feed or the control diet. No significant differences in morphometric measurements were observed among the treatments, but higher values of live weight, carcass length, and carcass circumference were observed in rabbits treated with ginger than in those fed the control diet. Regarding carcass quality parameters involving the kidneys and empty gastrointestinal tract, we found that rabbits treated with ginger at 0.5 g/100 g of feed showed significant differences from those treated with ginger at 1 and 2 g/100 g of feed or the control diet. pH, water holding capacity, L*, and a* did not significantly differ among the treatments, although greater water holding capacity was observed in rabbits treated with ginger than in control rabbits. Parameter b* was significantly higher in rabbits fed ginger at 2 g/100 g of feed than in those fed at 0.5 and 1 g/100 g of feed and in the control. The results found suggest that ginger can be used as an additive in diets of fattening rabbits
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spelling Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbitsgingermedicinal plantrabbit feedThe objective of this study was to evaluate the effects of ginger as an additive in the diet of fattening rabbits. Sixty weaned rabbits (35 days old) were randomly assigned to four groups (n = 15). Animals were fed ad libitum with a control diet or one of three experimental diets supplemented with 0.5, 1, and 2 g of ginger per 100 g of feed during 28 d. Weight gain in the final week of the experiment was significantly greater in rabbits fed ginger at 0.5 g/100 g of feed than in those fed ginger at 1 and 2 g/100 g of feed or the control diet. No significant differences in morphometric measurements were observed among the treatments, but higher values of live weight, carcass length, and carcass circumference were observed in rabbits treated with ginger than in those fed the control diet. Regarding carcass quality parameters involving the kidneys and empty gastrointestinal tract, we found that rabbits treated with ginger at 0.5 g/100 g of feed showed significant differences from those treated with ginger at 1 and 2 g/100 g of feed or the control diet. pH, water holding capacity, L*, and a* did not significantly differ among the treatments, although greater water holding capacity was observed in rabbits treated with ginger than in control rabbits. Parameter b* was significantly higher in rabbits fed ginger at 2 g/100 g of feed than in those fed at 0.5 and 1 g/100 g of feed and in the control. The results found suggest that ginger can be used as an additive in diets of fattening rabbitsBrazilian Journal of Animal Science2022-12-20T18:23:03Z2022-12-20T18:23:03Z2022-02-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfOcampo-López, J.; García-Vázquez, L. M.; Ayala-Martínez, M.; Soto-Simental, S. and Zepeda-Bastida, A. 2022. Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits. Revista Brasileira de Zootecnia 51:e202002031806-9290https://locus.ufv.br//handle/123456789/30298https://doi.org/10.37496/rbz5120200203engR. Bras. Zootec., 51:e20200203, 2022Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessOcampo-López, JuanGarcía-Vázquez, Luisa MonserratAyala-Martínez, MaricelaSoto-Simental, SergioZepeda-Bastida, Armandoreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:22:05Zoai:locus.ufv.br:123456789/30298Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:22:05LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits
title Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits
spellingShingle Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits
Ocampo-López, Juan
ginger
medicinal plant
rabbit feed
title_short Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits
title_full Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits
title_fullStr Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits
title_full_unstemmed Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits
title_sort Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits
author Ocampo-López, Juan
author_facet Ocampo-López, Juan
García-Vázquez, Luisa Monserrat
Ayala-Martínez, Maricela
Soto-Simental, Sergio
Zepeda-Bastida, Armando
author_role author
author2 García-Vázquez, Luisa Monserrat
Ayala-Martínez, Maricela
Soto-Simental, Sergio
Zepeda-Bastida, Armando
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ocampo-López, Juan
García-Vázquez, Luisa Monserrat
Ayala-Martínez, Maricela
Soto-Simental, Sergio
Zepeda-Bastida, Armando
dc.subject.por.fl_str_mv ginger
medicinal plant
rabbit feed
topic ginger
medicinal plant
rabbit feed
description The objective of this study was to evaluate the effects of ginger as an additive in the diet of fattening rabbits. Sixty weaned rabbits (35 days old) were randomly assigned to four groups (n = 15). Animals were fed ad libitum with a control diet or one of three experimental diets supplemented with 0.5, 1, and 2 g of ginger per 100 g of feed during 28 d. Weight gain in the final week of the experiment was significantly greater in rabbits fed ginger at 0.5 g/100 g of feed than in those fed ginger at 1 and 2 g/100 g of feed or the control diet. No significant differences in morphometric measurements were observed among the treatments, but higher values of live weight, carcass length, and carcass circumference were observed in rabbits treated with ginger than in those fed the control diet. Regarding carcass quality parameters involving the kidneys and empty gastrointestinal tract, we found that rabbits treated with ginger at 0.5 g/100 g of feed showed significant differences from those treated with ginger at 1 and 2 g/100 g of feed or the control diet. pH, water holding capacity, L*, and a* did not significantly differ among the treatments, although greater water holding capacity was observed in rabbits treated with ginger than in control rabbits. Parameter b* was significantly higher in rabbits fed ginger at 2 g/100 g of feed than in those fed at 0.5 and 1 g/100 g of feed and in the control. The results found suggest that ginger can be used as an additive in diets of fattening rabbits
publishDate 2022
dc.date.none.fl_str_mv 2022-12-20T18:23:03Z
2022-12-20T18:23:03Z
2022-02-08
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ocampo-López, J.; García-Vázquez, L. M.; Ayala-Martínez, M.; Soto-Simental, S. and Zepeda-Bastida, A. 2022. Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits. Revista Brasileira de Zootecnia 51:e20200203
1806-9290
https://locus.ufv.br//handle/123456789/30298
https://doi.org/10.37496/rbz5120200203
identifier_str_mv Ocampo-López, J.; García-Vázquez, L. M.; Ayala-Martínez, M.; Soto-Simental, S. and Zepeda-Bastida, A. 2022. Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits. Revista Brasileira de Zootecnia 51:e20200203
1806-9290
url https://locus.ufv.br//handle/123456789/30298
https://doi.org/10.37496/rbz5120200203
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv R. Bras. Zootec., 51:e20200203, 2022
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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