Effect of processing method of rehydrated flint corn grain silage on finishing performance of crossbred Angus × Nellore bulls

• Autor(a) principal: Piran Filho, Francisco Antonio
• Data de Publicação: 2024
• Outros Autores: Bragatto, Janaina Macieiro, Parra, Camila Salazar, Silva, Sillas Mayron da Silva da, Pinto, Regina Cristiane Cloth, Moraes, Andresa, Santos, Tatiana Carlesso dos, Jobim, Clóves Cabreira, Owens, Fredric, Daniel, João Luiz Pratti
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://locus.ufv.br/handle/123456789/32593; https://doi.org/10.37496/rbz5320230140
• topic: Feed efficiency; Feedlot; Grain processing; Starch digestibility

This trial was designed to evaluate the effect of processing method of rehydrated corn grain silage (RCGS) on feed intake, performance, carcass traits, feeding behavior, rumen morphology, and blood metabolites of cattle in the finishing phase. Thirty-eight F1 Angus × Nellore bulls (365±22 kg) raised under grazing conditions were housed in individual pens (2 × 4 m) for the feeding trial. At the end of the adaptation period, animals were weighed after a 16-h fast, blocked by shrunk body weight, and randomly assigned to one of two dietary treatments: GRC, consisting of RCGS that was ground before ensiling using a hammer mill with a uniform 8-mm screen (1.52 mm geometric mean particle size); and RRC, consisting of RCGS that was rolled before ensiling in a roller mill mounted in a bagging machine (2.18 mm geometric mean particle size). Diet ingredients were mixed manually twice daily, at 09:00 and 15:00 h, and offered as total mixed rations in amounts approximately 50 g/kg in excess of daily intake. The experimental diets contained a forage:concentrate ratio of 130:870 g/kg, with 644 g/kg of RCGS. The GRC resulted in greater daily variation in dry matter intake, total-tract digestibility (dry and organic matter), fecal pH, rumen papillae width, and lower first meal duration, meal length, fecal starch, and rumen papillae height than the RRC. However, grinding or rolling RCGS did not affect dry matter intake, growth performance, carcass traits, or health (liver abscesses, ruminitis, serum D-lactate) of finishing beef cattle. Therefore, the processing equipment to make RCGS might be preferable based on equipment availability, milling yield, energy consumption, and diet composition.